Thursday, October 6, 2011

6 Candy Corn Candies That Aren’t Candy Corn

Jelly Belly Candy CornCandy Corn is a sugar confection made by depositing different colored layers of fondant into the shape of a narrow triangle. The flavor of candy corn is muted but often bears notes of honey, marshmallow and occasionally butter. It’s created with starch molds and the most common color layering puts yellow as the base, orange as the center band and white as the small tip. It’s an American candy, originating in the 1880s with dozens of manufacturers now in North America. The molded fondant confection is generically called Mellocreams and can come in a variety of shapes, often lightly flavored and colored.

The first thing I noticed as a trend was Candy Corn appearing out of season with other names or color variations. As a kid, I remember there were two kinds of Candy Corn. The standard yellow, orange and white and then the Indian Corn variety that was brown (a little cocoa flavor), dark orange and white. But later on came Reindeer Corn which comes in red, green and white. There’s Bunny Corn that comes in pastels and sometimes I see Cupid Corn for Valentines that’s red, pink and white.

More recently Gourmet Candy Corns have come along. They’re not really superior in any way to classic Candy Corn, they’re just different color varieties and flavored like Egg Nog, Candied Apples, Green Apple, Tangerine, Cherry, Pumpkin Spice and Toffee.

But more importantly, Candy Corn has come into its own as a flavor and is now spinning off its own set of candies. Here are a few candies that are Candy Corn flavored, but not actually Candy Corn.

M&Ms White Chocolate Candy Corn

Mars makes M&Ms White Chocolate Candy Corn. They’re white chocolate centers with a light, sweet flavor covered in candy shells in three colors: orange, white and yellow.

Level of Candy Corn-ness: 5 out of 10
Actual Candy Blog rating: 7 out of 10

Jelly Belly Candy Corn Jelly Bean

Jelly Belly introduced Jelly Belly Candy Corn Jelly Beans earlier this year. Too bad they couldn’t get the stripes on them.

Level of Candy Corn-ness: 5 out of 10
Actual Candy Blog rating: 7 out of 10

Puffy Candy Corn

Vidal, a maker of fascinating gummis in unusual shapes, created a rather unique take on Candy Corn with their Puffy Candy Corn. It’s a foamy gummi that’s actually more fruity flavored than generic sweet fondant is.

Level of Candy Corn-ness: 8 out of 10
Actual Candy Blog rating: 5 out of 10

Candy Corn Kisses

For several years Hershey’s issued Hershey’s Candy Corn Kisses, a butter flavored white confection. The shape was a natural for Candy Corn treatment, too bad they didn’t go with the honey flavors and real cocoa butter.

Level of Candy Corn-ness: 8 out of 10
Actual Candy Blog rating: 4 out of 10

Whitman's Candy Corn Marshmallow

Last year was the first for Whitman’s introduction of the Candy Corn Marshmallow. It’s a large triangular marshmallow covered with “white confection” in two colors.

Level of Candy Corn-ness: 4 out of 10
Actual Candy Blog rating: 4 out of 10

Candy Corn Dots

Dots, made by Tootsie, have been a bit edgier and hipper lately. Their Halloween offerings are spot on, with Ghost Dots and Blood Orange Bat Dots. Of course their Candy Corn Dots also make this list. They’re just vanilla Dots, but cute as buttons.

Level of Candy Corn-ness: 9 out of 10
Actual Candy Blog rating: 6 out of 10

The level of Candy Corn-ness is evaluated on the basis of the following attributes: stacked color, colors, flavor, scale, and shape.

Related Candies

  1. M&Ms White Chocolate Candy Corn
  2. Jelly Belly Candy Corn Jelly Beans
  3. Whitman’s Candy Corn Marshmallow
  4. Flix Sour Gummy Pop Corn
  5. Kimmie Sweet & Salty Corn Bits
  6. Pumpkin Pie Gourmet Candy Corn
  7. Puffy Candy Corn
  8. Brach’s Chocolate Candy Corn & Halloween Mix

POSTED BY Cybele AT 10:06 am Tracker Pixel for Entry     CandyHalloweenHighlightFeatured News

Comments
  1. Cybele May, I am writing to report a completely unexpected candy corn photographed this summer by a student of mine while in the field in Alma Aty, Kazakhstan. She saw (but did not sample) a pile of candy corn cobs about 2 inches long, plain yellow with no white or orange. They looked like they had been molded in a tiny corn stick pan. They were a small bin in much larger display of traditional dried fruits in an open market. Corn is widely grown in this part of Central Asia, but is not traditional, and of course neither are candy corn, sugar based fondants, or Halloween traditional there either. We’d love to know if you have seen these elsewhere in Asia.

    Comment by Katherine Moore on 11/03/11 at 11:31 am #

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