Tuesday, February 2, 2010
Kimmie Sweet & Salty Corn Bits
The newest wave is covering savory items in chocolate ... and what a wonderful and imaginative trend it’s become. The inventiveness of chocolatiers and confectioners goes far beyond pretzels and potato chips.
Today I have a new item from Kimmie Candy Company, which makes all sorts of panned items, it’s salty corn nuts, covered in chocolate and then in a colorful candy shell. They’re called Sweet & Salty Corn Bits which really doesn’t do them justice. I don’t know if they’re in stores yet, but the rather mousy looking package isn’t going to help them stand out from other items that look like they belong at a truck stop.
Corn Nuts originated back in the 1930s with Albert Holloway as a bar snack. They’re soaked whole corn kernels that are then deep fried. The big innovation came in the 1960s when Holloway found and hybridized a giant version of corn from Peru. Corn Nuts when national shortly after that when Holloway sold the company to Nabisco. (It’s now owned by Kraft and sold under the brand of Planters.)
A corn nut is a rather hard and crunchy nugget, far denser than popcorn and with a flavor more like a corn chip or Frito. They’re very satisfying but like corn chips but also don’t have that much fat in them for a fried snack (about 40 calories from fat per ounce).
The candies vary quite a bit in size and shape. Some are a small as a half an inch across, most are rather flat but some are almost an inch long ... but the average is actually right there in the middle at 3/4 of an inch.
The color mix of three earthy variations: saffron yellow, orangish-red and maroon-brown. The bag smells a bit like Fritos and chocolate ... I know it sounds a little weird, but I like it.
They’re quite crunchy, so much so that sometimes biting into one, it’s almost like a rock at first. The shells are thin and crispy and the milk chocolate inside is sweet and light. It provides a creamy background and a rather cool sensation on the tongue as it melts. It’s not terribly complex or challenging, but completely addictive. Kimmie Candy sent me two four ounce bags, and within 36 hours of opening either one, they were gone.
These should be sold in movie theater style boxes, because they’re the perfect mix of chocolate, candy and salty crunch. I didn’t feel sick or stuffed from eating them and for something that has a “salty” kick, there’s very little in there - only 75mg.
UPDATE 4.15.2010: Kimmie has changed the name of these to Milk Chocolate Covered Kettle Corn Nuggets with some slight reformulations. They’re now multi-colored (maroon, blue, green, yellow, orange & pink) and have a buttery toffee flavor on the corn bits. I haven’t tried the new version yet.
POSTED BY Cybele AT 12:08 pm
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.