Tuesday, February 2, 2010
Eat with your Eyes: Rock Candy
If I’m going to eat straight sugar, I prefer the brown type, which has a wonderful molasses, vanilla and bourbon notes to it. But there’s no denying that the encrusted gems on a simple wooden stick are compelling.
Eat with your Eyes is a recurring feature where I just show you stuff I’ve photographed but probably won’t get around to reviewing, but feel free to share your reviews here of the candy if you’ve had it.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.