Friday, December 28, 2007
For a couple of years, over in the snack aisle of the Japanese market, I’ve noticed these larger bags of chocolate covered grains on the bottom shelf. Most are wheat, some are rice. They’re usually in rather generic looking bags and not as demanding of my attention as the other Japanese candies on the other side of the aisle. But last time I just had to pick this up. It was called by the very simple name of Wheat Chocolate (Mugi Chocolate).
It looks like it’s a puffed wheat covered in shiny milk chocolate. And that’s pretty much what it is.
The English nutrition label says that the ingredients are barley puffs, not wheat. These are a little small, about half the size of the wheat puffs you might be familiar with if you eat Sugar Smacks. Of course the idea of barley was pretty appealing to me (I’m a barley nut).
Whatever grain they are, they’re all perfectly crisped and coated with a thin layer of milk chocolate and then given a shiny confectioners glaze.
They’re all about the size of a green pea, though a few are doubles stuck together. The chocolate is sweet and thin with a pretty strong milky flavor to it. This goes perfectly with the strong malty puffed grain inside. Each is foamy and crisp.
The bag held 5.46 ounces and I ate it in two days. Seriously addictive stuff. I couldn’t stop popping them in my mouth and I have to wonder why I can’t get an American version of these. The package was really charming too, mostly clear cellophane to display the lovely chocolate and bordered with pink and some little drawings of people and houses. (It felt kind of Dutch to me, honestly.)
Oddly enough I also had another puffed grain candy from the other side of the world recently too. It’s called Kinder Country made by Ferrero. It’s a small bar (23 grams - a little more than 3/4 of an ounce), about half the size of a regular Hershey’s (though a bit thicker). I got this at Mel & Rose’s Wine & Spirits on Melrose in Los Angeles.
The outside is a milk chocolate shell, which is that really sticky sweet milk chocolate that Kinder is known for. Inside is a smooth and buttery cream filling. It’s not quite white chocolate, much more dairy flavored and not too sweet. The fun part is that it’s studded with puffed rice. (Not crisped rice.) The flavor combination is like cereal and milk. The puffs are so light and airy, it makes this tiny bar pretty satisfying. (Sera also reviewed it this week - her wrapper looked different than this import though.)
It’s a tasty bar. Not quite as addictive as the Wheat Chocolate, but certainly different from our usual American crisped rice goodies.
POSTED BY Cybele AT 8:05 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.