Tuesday, May 9, 2006
100 Grand Dark
It was a dark and stormy bar ... the 100 Grand (or $100,000 Bar as it was originally known) was always a favorite of mine. The smooth and chewy caramel with the crisped rice and sweet milk chocolate was such a good combo. I’m also a big fan of two small size bars packaged together. It makes it easy to share, easy to keep some for later; or you can eat them both at the same time. It’s flexible.
The 100 Grand Dark is just semi sweet chocolate instead of milk. It actually looks a little different than the regular bar, besides the color of the coat, the crunchies seem smaller. Take a look at this shot of a regular 100 Grand. Joanna at SugarSavvy had the first review I saw.
The less sweet bite of the dark chocolate really helps to highlight the salty/chewy caramel. The crispies are a nice texturizing element here.
I didn’t really want to like this bar and didn’t think that I did, but I ate it ... I mean gobbled it up. I took the picture and then instantly finished off that piece with the bite out of it. But usually I save the second half for when I am writing up the post ... not so here. I had lunch yesterday and then I ate it. I tried to linger over it like I do with the upscale chocolates, but instead I just enjoyed it on the purest level: without words. I have nothing but good feelings about my consumption of this bar and I’m a little disappointed it’s not a new addition to the line. And I want another one. It’s the kick that the 100 Grand has needed all along.
Now watch them let it fade into obscurity.
A last note, I’m a little irritated that they use High Fructose Corn Sweetener in there instead of sugar, but it’s pretty far down on the list of ingredients, so it might not be much more than a dash of it.
See other review on the Limited Edition 100 Grand with Peanuts.
POSTED BY Cybele AT 6:34 am
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