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Radio Interviews

Monday, September 24, 2007

Candy Blog is Munchcast!

imageIn case you haven’t been following along at the new show launches at This Week in Tech, they’ve got a new one called Munchcast.

The show is about, well, munchies! It’s hosted by Cammy Blackstone and Leo Laporte.

I’m on this week’s episode, it’s only their eighth and I’m honored to be part of it. It’s all about the All Candy Expo and the new candies introduced there.

Check it out!

(I haven’t listened to it all yet as I’m hopping on a plane in a few minutes ... but I had a fun time recording it.)

POSTED BY Cybele AT 2:01 am     All Candy ExpoCandyFeatured NewsRadio InterviewsComments (3)

Friday, July 27, 2007

This Week in Candy - The FDA Stuff Continues (as does my obsession with nougat)

Here and NowI got up early this morning to do an interview on NPR‘s “Here and Now” with David Boeri and his guest from The Grocery Manufacturers Association. You can listen online. (Read through all my other chocolate change and the FDA stuff here for background.)

Robert Earl, Senior Director of Nutrition Policy for the GMA was rather strong in his position that changing technology is a benefit to us both economically (cheaper food) and to the nutrition profile of foods (healthy!). It’s odd, I’ve never heard “technology” thrown around so much in conjunction with our food. It’s food ... I’d always thought it was low-tech. But I’m kidding myself.

My major beef, and of course I brought it up, was that Mr. Earl stated that the swapping of cocoa butter for vegetable fat was not covered in the petition (at about 1:50 in the timecode):

“Well, that is not something that’s articulated in the petition at all. The petition would apply to the standard for chocolate and that’s one of the over 260 food standards that the Food and Drug Administration [covers], but there is not a specific request to change the chocolate standard of identity contained in this petition.”

Seriously? Then why ask for the Chocolate Manufacturers Association’s endorsement? He does go on to make the point that consumers are demanding good quality chocolate, and I don’t argue that’s what we look for in our “chocolate bars”, but this will be very muddy with the lax permissions when you go to the ice cream shop and think you’re getting actual chocolate chips in your chocolate chip ice cream or actual chocolate in your chocolate croissant at the bakery. Anything that uses chocolate as an ingredient will become fair game for the cheaper vegetable fat substitutes.

If you haven’t listened to it (it’s only in RealPlayer, so I totally understand), I made the point that whether or not the GMA specifically laid out that the petition includes chocolate, it is in Appendix C (PDF) and statements from Hershey & the Chocolate Manufacturers Association have indicated that they think that they would be able to under the “safe and suitable vegetable fats.”

Artisan Sweets OrderIn my discussions with the producer before the interview I found out that no one else in the Chocolate Manufacturers Association or Hershey’s wanted to take part in the interview. The Chocolate Manufacturers Association has posted plenty of documents on their site giving their position (PDF) as well as the National Confectioners Association (link), and of course Guittard at Don’t Mess with Our Chocolate has posted a point by point analysis of that (PDF #1 & PDF#2).

In much funner news, I just got a big package of stuff I bought from ArtisanSweets.com. Full picture array here. I got: - Romanego Panned Sweets (cordials, jordan almonds, panned pistachios & pine nuts and coral cinnamon & orange peel), Fig & Almond Nougat from Montelimar, Nutpatch Nougat (already reviewed that!), Alemany egg yolk marzipan with a burn sugar crust, Alemany lavender honey, Hammond’s hand made candy sticks (cola, strawberry, and blackberry/apple). Some of it I’ll review, some of it’s just for eatin’!

The cool thing is that Artisan Sweets is running a sale right now, all Nougat is 10% until Wednesday, August 1st - just enter the coupon code NOUGAT at checkout. One thing I have to say, everything is so wonderfully packaged, it’s like it’s gift-wrapped. Each item is wrapped either in colored tissue and/or purple bubble wrap, all nested in recyclable kraft paper.

Here’s the Weekly Recap of Reviews:

Monday: Dots (5 out of 10)

Tuesday: Jujyfruits & Jujubes (5 out of 10)

Wednesday: Sour Gummi Bears (7 out of 10)

Thursday: The Simpsons Fruit Snacks (5 out of 10)

Friday: Cherry Almondine M&Ms (6 out of 10)

Weekly Average: 5.5 ... 0% chocolate content.

Related Candies

  1. Nutpatch Nougats
  2. The Apothecary’s Garden: Herbs (and some Bees)
  3. The Apothecary’s Garden: Spices
  4. Nougat de Montelimar

POSTED BY Cybele AT 8:25 am     CandyFDAFun StuffNewsRadio InterviewsComments (2)

Wednesday, September 28, 2005

Soft Core Candy

Chelsea, the producer for Radio Open Source emailed me today with this link. Someone has remixed the Passion Thursday: Candy episode as some sort of soft core highlights of the interview.

Don’t worry, it’s worksafe:

A Universal Passion - Candy Remix from Love and Radio

POSTED BY Cybele AT 9:03 am     Fun StuffNewsRadio InterviewsComments (1)

Wednesday, August 24, 2005

Ear Candy

Once again, I will be doing a radio interview. This time with a program called Radio Open Source. It will be broadcast live (yee!) at 4PM to 5PM Pacific time (check their site for stations that might carry it near you). You can also hear a live stream (and call in!), on XM channel 133, or catch it later in the archived broadcast (or subscribe to the podcast).

The coolest part is the OTHER guest on the show is Steve Almond, author of Candy Freak (I promise, I’ll write a review soon, which I can sum up here as, “Good! Go read it!”) The topic is basically about candy and its role in our everyday lives - I think some people think that candy is fixed entity but it really changes with us through the years. Our tastes as individuals change and our tastes as a society change. Things we loved as a kid have come and gone, and yet others were eaten by our grandparents and may be consumed by our grandkids. Threads that bind the generations.

What’s cool about Open Source is that things are transparent. They put up a blog entry on a show that they’re “warming up” and you get to comment and help shape the focus of the hour, then the show goes “on deck” and they show you their pre-interview notes and then folks can comment. Then they do the show and it stays in “recently aired” for folks to continue the conversation (great if you don’t catch the live show or stream but still want to add something).

So, here’s your chance to talk about candy!

POSTED BY Cybele AT 9:56 am     NewsRadio InterviewsComments (0)

Monday, July 11, 2005

RealAudio and PodCast for Good Food

If you missed the broadcast of KCRW’s Good Food with Evan Kleinman on Saturday morning, it’s now available at their website:

Listen here with RealAudio

or

Download the podcast here.

You’ll find my segment starting at 34:20 (though they’re all great fun, especially the drive-in food segment before mine).

POSTED BY Cybele AT 2:54 pm     NewsRadio InterviewsComments (0)

Friday, July 8, 2005

Blatant Self-Promotion

I’ll be on KCRW’s radio show Good Food tomorrow (7/9/05) at 11:00 AM talking about candyblog.net. If you don’t live in Southern California where it airs, you can also catch the show on the web via real player on this page after it airs. KCRW also offers PodCasts of its shows.

Leave me a note here if you know of where the show airs other places in the country (I was having trouble with a websearch on that).

POSTED BY Cybele AT 12:48 pm     NewsRadio InterviewsComments (0)

Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.

 

 

 

 

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COUNTDOWN

Sweets & Snacks Expo Starts

-70 days

Read previous coverage

 

 

Which seasonal candy selection do you prefer?

Choose one or more:

  •   Halloween
  •   Christmas
  •   Valentine's Day
  •   Easter

 

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ON DECK

These candies will be reviewed shortly:

• Eat with your Eyes: Nougat

• Orgran Molasses Licorice

• Rogue Chocolatier

• Hachez Braune Blatter (Chocolate Leaves)

• Trader Joe’s Holiday Roundup 2014

 

 

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