Tuesday, December 16, 2014

Tcho Mokaccino

Tcho MokaccinoTcho is a bean to bar chocolate maker based in San Francisco. Their early chocolate programs simplified the ideas of single origin distinctions and simply labeled their chocolate bars with the flavor characteristic based on a flavor wheel.

Though their early products were simple dark and milk chocolate bars, they’ve not created some interesting new flavored bars. I picked up two little tasting squares of their Tcho Mokaccino. They’re only .28 ounces, so it really is just a bite or two of chocolate. It’s described as: Serious Milk Chocolate + Blue Bottle Coffee.

Tcho is made with fair trade cocoa beans, organic ingredients and is certified kosher. (They do use soy lecithin in their chocolate and also handle nuts in their facility.)

Tcho Mocha

I happen to enjoy the coffee renaissance that’s been going on for ...oh, the past 30 years. The pre-ground cans of coffee of my childhood are long gone: a time when single origin meant you looked for the Colombian mountain on the can as an indication of flavor.

The little piece has a wonderful Spirograph-style pattern on it. It tastes a little smoky, very milky, with an almost cheesy note. The coffee is intense, but on the sweet side (I don’t take sugar in my coffee, so having it combined with chocolate tends to sweeten it too much for me). The coffee notes blend very well with the chocolate but the most important thing here is the texture. It’s smooth ... there’s now coffee bean grit like so many coffee chocolates end up with (or whole beans) that I don’t care for.

Tcho - Out of Beta

I’ve been watching Tcho since they started up and were in beta. Though I appreciate many of their attributes, I’ve not been impressed with the products themselves, the dark chocolate is gritty and has an odd fat balance to it for me, and often the beans taste burnt. They do some interesting chocolate covered items, like nuts, which are good but not remarkable enough for me to fork over the premium price.

That said, I’m glad I had an open mind and picked up the Mokaccino. The little squares are a bit expensive, but if I bought two of them instead of an actual cappuccino, it’s about the same price.

Related Candies

  1. Hotel Chocolat Rabot 1745 Venezuela Chuao
  2. Original Beans Piura Porcelana and Esmeraldas Milk
  3. Mast Brothers Stumptown Coffee
  4. Starbucks Dark Chocolate with Via Ready Brew Bar
  5. Askinosie Intelligentsia Coffee Bar
  6. Six Kilos of Felchlin Arriba 72% Chocolate
  7. Amano Milk Chocolate Ocumare
  8. TCHO Fruity


Name: Mokaccino
    RATING:
  • SUPERB
  • YUMMY
  • TASTY
  • WORTH IT
  • TEMPTING
  • PLEASANT
  • BENIGN
  • UNAPPEALING
  • APPALLING
  • INEDIBLE
Brand: Tcho
Place Purchased: Monsieur Marcel (Farmers Market)
Price: $1.09
Size: .28 ounces
Calories per ounce: 140
Categories: All Natural, Bay Area, Candy, Chocolate, Coffee, Kosher, 8-Tasty, United States

POSTED BY Cybele AT 1:49 pm Tracker Pixel for Entry     All NaturalBay AreaCandyReviewChocolateCoffeeEthically SourcedKosher8-TastyUnited States

Comments
  1. Tcho is not bean-to-bar. Several steps in the making of the chocolate are done off-premise.

    Comment by Jason on 12/19/14 at 10:35 am #
  2. This was such a good chocolate and I will be sure to purchase more it was also a very reasonable price for a big amount.I think I found my new favorite chocolate.

    Comment by Lauren on 5/09/17 at 12:32 pm #
  3. The one problem I had with this chocolate is that it was a tiny bit too strong.But overall it was an extremely good chocolate.

    Comment by Lauren on 5/09/17 at 12:34 pm #

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