Wednesday, December 17, 2014

Seattle Chocolates Truffles

Seattle Chocolates TrufflesSeattle Chocolates makes a wide array of little “truffles” wrapped in mylar in a rainbow of colors.

The company sent me a sample of 14 flavors of their current flavors to try. They came in a simple clear bag with the truffles actually stacked in color order. (But I chose to show you a photo of their Christmas mint assortment, because I don’t actually like photographing clear plastic packaging.)

Earlier I called them “truffles” because they’re really meltaways. The chocolates are little rectangular blocks of chocolate coated meltaway centers. The centers are a combination of chocolate, flavoring and coconut oil mixed with palm oil. This means that they melt at a different temperature than the chocolate itself. The centers are solid, unlike Lindt Lindor Truffles, which have similar ingredients, but more tropical oils.

If this sounds like a Frango, that’s because Seattle Chocolates also makes Frangos for Macy’s, but also sells them under their own name but with more colorful packaging.

Seattle Chocolates

The box I got at the top of the review contained three mint flavors: Mint, San Juan Sea Salt and the seasonal Candy Cane. Pictured above I have Dark Chocolate, Mint, San Juan Sea Salt, Cool Mint.

Mint Seattle Chocolates

I think the first one I should address is the Mint. It comes in a medium green mylar wrapper and is a milk chocolate confection. It smells deliciously pepperminty and takes me back to my childhood and the seasonal boxes of Mint Frangos I consumed (often surreptitiously). The milk chocolate has a strong dairy note and the minty center has a satisfying cool melt along with the peppermint. There are also teensy little pops of salt every once in a while. Often candies like this can be ridiculously sweet, but I didn’t find it that way at all.

Dark Chocolate Seattle Chocolates

The next to profile is a standard, a basic truffle on which so many other flavors are based, the Dark Chocolate. This one is in a medium blue wrapper.

The bite has a satisfying snap, and though the center doesn’t look creamy, it melts well. The dark chocolate has a mild flavor, like the common chocolate chips you’d use for cookies. It’s a toasty flavor, a little the bitter side but with a smoother melt than baking chips.

San Juan Sea Salt is a newer piece, and features a seafoam green wrapper. It’s a milk chocolate piece with little toffee bits and a little extra sea salt mixed into the chocolate center. The salt is a wonderful combination with the very milky chocolate and the little toffee bits are a great textural crunch. I did get some of these in the mint set, and they were actually infused with the mint flavors from the other truffles. Either way, it’s good.

Cool Mint Seattle Chocolates

Cool Mint was the last one in this set, a bit of a change from the previous since it features a light blue wrappers and a white center in dark chocolate. It’s quite minty and could use a little bit of that salt that the others seem to have. I enjoyed it, but prefer the other mint varieties.

Seattle Chocolates

Ah, things are getting a little nuttier in the next batch which features Salted Almond, Milk, Peanut Butter, Espresso.

Espresso Seattle Chocolates

I’ll start with Espresso because, we’ll, I’m in charge. The wrapper is brown, the chocolate is dark. The interior is smooth and has good roasted flavor note. The meltaway itself has little crispy bits ... coffee grounds. The flavor profile is good, I liked the coffee and the grounds or whatever they are aren’t too gritty. Out of the mix, this was the first flavor that disappeared. Not too sweet.

Milk looks just like the mint, so must give that a glance again except imagine the wrapper is gold. Since there are no other flavor elements in this one, it’s a little easier to pick out the profile of the milk chocolate itself. It has a strong dairy flavor, almost like the flavor of cream cheese. It’s sweet gets a little oily towards the end. I skipped these after getting the profile.

Peanut Butter Seattle Chocolates

Peanut Butter sounded fantastic. The bronzy wrapper holds a milk chocolate piece with a peanut butter meltaway center. The interesting aspect is that there are also crushed peanuts in there too. Again, this one is oily like the milk chocolate, though it didn’t bother me as much.

Salted Almond is a bit more trendy and comes in a goldenrod wrapper with a dark chocolate coat. The center is dark chocolate and features a bit of salt and a few almond chips here and there. The toasty flavors of the almonds and dark chocolate were excellent. I’d buy this as a bar, as well.

Seattle Chocolates

The last set is a little fruity and contains some different concepts in the meltaway concept: Peanut Brittle, Strawberry Creme, Raspberry Creme, Blackberry Creme.

Peanut Brittle is similar to the Salted Almond, a little crunchy peanut, maybe with some crispy caramelized sugar in there. Since this is a dark piece, it’s far and away different from the Peanut Butter, though far less peanutty.

Seattle Chocolates Strawberry

The Strawberry is a white center with what I think is bits of freeze dried strawberries in there. It has some authentic strawberry flavors but suffers from the same oily feeling towards the end.

The Raspberry and Blackberry Creme were similar, with some nice berry flavors with a tangy pop here and there.

Not Pictured:

Coconut Macaroon is in a lighter blue mylar and features a dark chocolate coating and center. This is a pure tropical piece, the coconut oils in the meltaway work their magic here along with a few little bites of toasted coconut. There’s a definite coconut smell to it, so much it overpowers the chocolate flavors.

Extreme Chocolate comes in a magenta wrapper (I mistook it for one of the berries when I was photographing). This is excellent. It tastes darker than its reputed 65% cacao, with good bitter notes but still enough sweetness. The meltway qualities are still there, but none of the oily textures I didn’t like. Also as a bonus, there are crunchy cacao nibs in there. All of the nibs I came across were crisp, not fibery like some origins.

Seattle Chocolates also makes a wide variety of Truffle Bars, many in the same flavor profile as the Truffles ... though the ratios differ quite a bit, with more solid chocolate and less meltaway filling in most cases.

Seattle Chocolates Truffles are made with non GMO ingredients and are gluten free. They do contain soy and dairy ingredients and obviously the ones that don’t have peanuts or tree nuts in them were still processed on shared equipment. They sell most of the flavors singly as well as different flavor assortments, like the Mint, just dark and coffee flavors.

As a product line, I give it all a 7 out of 10. For the pieces I liked, such as Salted Almond, Extreme Chocolate and San Juan Sea Salt, I go to 8 out of 10.

http://articles.chicagotribune.com/2012-12-21/news/ct-met-schmich-1221-20121221_1_frangos-candy-kitchen-macy

Related Candies

  1. Seattle Chocolates Devil’s Delight Bar
  2. Trader Joe’s Minty Melts
  3. Seattle Chocolates Perfect Peanut Butter
  4. Fannie May Mint Meltaway
  5. Malley’s Chocolates
  6. Hershey’s Bliss Creme de Menthe Meltaway Center
  7. Frangos Dark (62%)
  8. Espresso Truffle Bar


Name: Truffles Assortment
    RATING:
  • SUPERB
  • YUMMY
  • TASTY
  • WORTH IT
  • TEMPTING
  • PLEASANT
  • BENIGN
  • UNAPPEALING
  • APPALLING
  • INEDIBLE
Brand: Seattle Chocolates
Place Purchased: samples from Seattle Chocolates
Price: $21.95
Size: 16 ounces
Calories per ounce: 150
Categories: Candy, Seattle Chocolates, Brittle, Chocolate, Coffee, Kosher, Nibs, Nuts, Peanuts, 7-Worth It, United States

POSTED BY Cybele AT 3:14 pm Tracker Pixel for Entry     All NaturalCandyReviewSeattle ChocolatesChocolateCoconutCoffeeKosherMintsNibsNutsPeanuts7-Worth ItUnited States

Comments
  1. I stumbled across a bulk display of these and tried a few of them… I like the variety and they were pretty darn tasty, especially for the price.  San Juan Sea Salt was my favorite!

    Comment by Ruffy on 12/18/14 at 9:48 am #
Commenting is not available in this channel entry.

Next entry: Russell Stover Cake Assortment Chocolates

Previous entry: Tcho Mokaccino




 

 

 

 

 

 

 

 

 

 

 

 

ABOUT

FEEDS

CONTACT

  • .(JavaScript must be enabled to view this email address)
  • Here are some frequently asked questions emailed to me you might want to read first.

EMAIL DIGEST

    For a daily update of Candy Blog reviews, enter your email address:

    Delivered by FeedBurner

CANDY RATINGS

TYPE

BRAND

COUNTRY

ARCHIVES

Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.

 

 

 

 

Facebook IconTwitter IconTumblr IconRSS Feed IconEmail Icon

COUNTDOWN.

Candy Season Ends

-2538 days

Read previous coverage

 

 

Which seasonal candy selection do you prefer?

Choose one or more:

  •   Halloween
  •   Christmas
  •   Valentine's Day
  •   Easter

 

image

ON DECK

These candies will be reviewed shortly:

 

 

image