Friday, February 23, 2007
KitKat Chocolatier (Strawberry & Green Tea)
The pair I’ll review today are from the Chocolatier line from Japan: Strawberry, Pistachio, Almond and Thyme. These have been around for a few months and as international KitKats go, they’re not that hard to get a hold of, as many eBay vendors, JBox.com and even Amazon seem to have them in stock. They come in a pretty little lift-top box (about the same footprint as a box of tissues) and hold 16 little individually wrapped fingers.
These are slightly smaller than regular KitKats, they’re actually the same size as those minis I tried after Christmas in the Dark Mint Chocolate.
This little morsel smells like milk and sugar. There’s only the slightest hint of strawberry in there, without the tangy berry bite, just a vague floral taste. The nutty flavors are also very subtle. I got no sense of the thyme whatsoever.
That’s not to say that it wasn’t nice, it wasn’t as sweet as some other white chocolate versions of KitKat, such as the Matcha, it’s just so refined it’s beyond me. As fruity KitKats go, I think I liked the Strawberry KitKat from Japan a bit better, mostly because it was more strawberry-y.
The second little box is Ujimaccha, Kinako, Ume by Patissier Takagi. That’s green tea, soybean and sour plum.
The sour plum hits me more as a salty taste, which is good to cut through the sweet white chocolate coating.
The packaging on these is very nice, it’s easy to have one or two little fingers and then reclose the box. It’s also great for sharing, people think it’s a really nice bit of candy I’m offering them. Of course the packaging might be a little extreme, it feels like I’ve eaten a lot when I have three and there’s a huge pile of wrappers next to me and I’ve eaten less than an ounce.
POSTED BY Cybele AT 6:57 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.