Tuesday, May 30, 2006
Nougat de Montelimar
I don’t know what came over me when I went to Mel & Rose, but I bought this super-expensive nougat bar.
Here it is May, and I’m really missing my Christmas Torrones and I was weak and overwhelmed while browsing at Mel & Rose. It’s such a pretty looking bar too, look at all those nuts and the sticky white nougat.
The label is in French, except for the ingredients: Sugar, Almonds 28%, Glucose Syrup, Lavender Honey 7.5%, all flowers honey of provence 7.5%, Pistachios 2%, wafer of egg white, Vanilla natural aroma.
There’s not a single ingredient in there that doesn’t have my mouth watering. And it’s not just plain honey ... it’s Lavender honey! Yum.
Let me tell you, it’s divine. The honey flavors come out loud and clear here, more than any other French nougat that I’ve had (and I’ve had co-workers bringing me the stuff directly from France for the last 10 years). The honey is strong and musky and slightly floral. The delicate, light nougat is sweet without being cloying or sticky. It’s lightly fluffed which allows the honey and almond flavors to permeate the bar. The nuts are dreamily crisp and firm.
As it’s thinner than a regular Torrone block, it’s easy to bite off a bit, but hard to resist cramming the whole thing into my maw.
Though I balked at the price ($5.99) after I’d paid (I wasn’t paying attention), once I started photographing it and noticing the density of the nuts and glossy nougat, I knew I hadn’t made a mistake. Opening the wrapper and biting into it only confirms that.
Part of me never wants to go back to Mel & Rose because I will be obligated to buy this again, which of course will keep me from trying something new (or several somethings since this was $6), but it’s soooo good.
Even if you think you’ll never run across this nougat bar, browse around their website (or visit them if you’re in France). Here are some fun things I learned:
They produce 168 tons of nougat a year, using 33 tons of almonds ... that’s 45% of the almonds grown in Provence every year! They detail the process of making it, too (though some of the translations are a little wonky). The website says that you can order online, but I have no idea about the exchange and delivery to the United States. If you do end up ordering, please report back on how it went (and order some marshmallows and let me know how they are).
POSTED BY Cybele AT 6:17 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.