Morselization is when a known product gets a new version where the pieces are ready to eat and without individual wrappers.
Thursday, April 23, 2015
There’s a strange new genre of candy, which I can only call the” nuggets of dark berry flavored jelly candy covered in dark chocolate.” It started with Brookside Chocolate, which made several versions with combinations like Blueberry & Acai or Goji & Raspberry and the trendy Pomegranate. The candy went over so well that Hershey’s bought the company, even though they never bothered to name the candy. Trader Joe’s at least called its version Powerberries, which is probably the best name they’ve had so far. Since then other companies have come along with their versions, like Brach’s and Target’s house brand Simply Balanced.
I found this new Aldi version in the earlier this month. They at least have a real name: Choceur Dark Chocolate Covered Superberries Pomegranate. There was also a blueberry acai version on the shelves, in a blue package. At $2.99 for a 7 ounce package, they were certainly better priced that most other candies of this kind.
The style of the candy is an intensely flavored jelly center is covered with chocolate. The early marketing for these candies capitalized on the idea that berries and chocolate were have lots of antioxidants in them. Though certainly not healthy, the idea was that there was at least some value to eating this indulgence.
These particular candies diverge quite a bit from that original mission. The chocolate isn’t particularly dark (though there’s no mention of the percentages) and the “pomegranate juice drop” centers are actually made from corn syrup, sugar, corn starch and then a concentrated blend of pear and pomegranate juice, malic acid and some natural flavors.
The pieces are big and quite attractive. They’re about 3/4 of an inch across and the rounded dome pieces are about 1/2 inch high.
The curious thing about them is that they’re definitely gumdrop style, except that the center is intensely flavored. They’re floral and tangy and do actually have a little note of honey and pear to them. The texture is very smooth, though a little tough. The dissolve of the centers, though, was wonderfully smooth with the bright flavor consistent throughout as the chocolate disappeared faster than the jelly.
The chocolate was okay, it was a little sweet for this type of candy, but smooth and had a well rounded flavor that was mostly overshadowed by the tartness of the fruit.
The centers are uncolored, and actually quite translucent if you take all the chocolate off. So, I’m going to go out on a limb here and say that there’s not much in the way of antioxidants here. It’s just good tasting candy.
As long as we admit we’ve left the world of health food, there’s no reason the flavors can’t be expanded to include citrus or raspberry.
Superberries are made in the USA. They contain soy and milk and may have traces of peanuts, tree nuts, wheat and eggs.
Monday, March 23, 2015
Peet’s is another chain here in the West that I go to a bit more often. I was pleased to see their Easter themed items when I was there last week and picked up two bags, since I had a few co-workers with me and they were curious to try them.
The most beautiful of their assortment was the Peet’s Caramel Robin Eggs. They’re pastel blue with some small flecks. The bag was $5.95 for 7 ounces, expensive but not much worse than an extravagant drink.
I believe that these are made by Marich, also a California company. They also make an all natural version of these that are sold at Whole Foods as Quail Eggs.
The construction is simple: a soft caramel core is coated in chocolate and then given a beautiful matte shell. The shape is like a chocolate covered almond.
They’re just lovely to look at and have a great cool finish on them. If I dissolve them, the matte outside gives way to a slick and cool sugar shell. But I’m mostly a cruncher and found that the shell had a good texture that gave the right balance of crunch and not too much extra sweetness. The inner chocolate was interesting because it had a smoky, coffee flavor to it. The caramel center is chewy but not tacky at all. The flavor was a lot like toffee or maple, which went really well with the chocolate.
They’re just excellent, I couldn’t have enjoyed them more.
As I was ordering my cappuccino I noticed these. I recognized the Robin Eggs and realized these were Marich. This color reminded me of the Curry Cashews I had at the Fancy Food Show, which used real white chocolate, not some weird oily confectionery coating. From the name, Peet’s Citrus Shortbread Bites, they sounded like they might be good.
Like the Robin Eggs, they were also $5.95 for the bag. The bag is simple, the top is sealed but then has a twist tie featuring the little fabric ribbon bow. So, it can be resealed after you’ve taken a handful out.
The lemon flavored white chocolate is made with plenty of cocoa butter and whole milk. The melt is at first a little tentative, because of the confectioners glaze, but then it does give way very nicely to a soft, citrusy flavor. There’s actually a little pop of tartness in there from time time as well. The cookie center is crunchy and less like a shortbread and almost like a biscotti, it’s very firm and not as dense as a shortbread usually is.
They’re quite refreshing and go really well with cup of tea ... not so much with coffee. I would buy these again. I liked the chunky nuggets and unusual flavor combination for a candy but also the fact that it still used decadent ingredients like real butter in the cookie and cocoa butter in the white chocolate.
Wednesday, January 28, 2015
The newest trend, though, is unwrapped mini items, so Nestle has obliged with their 2015 version called Butterfinger Peanut Butter Cups Minis.
I picked up a stand-up bag that holds a half a pound, but they also come in a king-size sharing bag.
The bag is appealing and easy to spot on the shelf. There are a lot of options on the morszelization front these days, with M&Ms as well as all the new unwrapped mini versions of things.
The design of the little unwrapped cups is well done. They’re fluted and have a rounded square top and circular bottom. However, they suffer from the same problem all of these unwrapped items in a bag do ... they get scuffed up. So they come out looking a little shabby, the chocolate dust often gives the appearance of bloom.
The cups are 3/4 of an inch across and about 1/2 of an inch high and each weighs about 4.5 grams (.16 ounces). The smell is like fake butter, the whole bag was a bit like kettle corn.
A serving is 9 pieces and has 220 calories. I can’t say for sure, but it feels like there’s a larger proportion of chocolate to the filling compared to the regular cups, but the ingredients and nutritional panel are virtually the same.
The chocolate is sweet, has a fudgy melt and is generally smooth on the tongue. The filling is a mix of small crunchy shards of Butterfinger center and a creamed peanut butter filling. It’s a nice texture with a good balance between sweet and salty, crunchy and creamy. The chocolate boost from the coating is nonexistent, I got more milk flavors from it than anything.
Overall, this version of the cup relies too much on the chocolate, a problem I also recognized with the Reese’s Minis as well. , It’s a shame that Nestle makes such lackluster chocolate, but at least this product is supposed to be about the other flavors and textures. They’re probably great mixed in with pretzels, nuts and popcorn as a snack mix. But they’re still probably too big to use as an ice cream topping. I don’t plan on buying them again, as the proportions for this size are just off for me and the chocolate is so bad.
Monday, November 3, 2014
At $18 a pound it’s about 2.5 times more expensive than the Brach’s Bridge Mix. It also has all natural chocolate and at least lists a sample of what is probably in the mix: Bite-sized pieces of raisins, coconut, caramel, brittles, almonds, pecans, nougats and more covered in milk and dark chocolate.
The kind folks at See’s actually gave me a little cup of the mix to sample before I made my purchase ... because it just comes in this one pound box. The box has four little sections, which keep the mix from wandering too much. I don’t know if I would necessarily serve it from the box, but the nice thing about Bridge Mix it’s a panned candy, which means that it has a little glaze on each piece to keep it from sticking together and you can put it out in a bowl without worrying that it’ll all melt into a lump.
One of the first things I should mention is that I’m allergic to walnuts. Not deathly allergic, as I’m still alive, but for the most part my reactions to walnut traces lately has been a swollen throat and flushed skin. The See’s Bridge Mix does contain walnuts. One of the items is chocolate covered nougat, which has walnuts in it. It’s hard to tell, in Bridge mix, which pieces are which, so it’s a little difficult for me review these in the normal manner. For any piece that is the right shape to be a nougat, I have to split open first to see what’s in it.
The good part is that most of the pieces are easy to just chomp. The little items that look like raisins or almonds are raisins and almonds. The pillow things that look like molasses chips are molasses chips. The lumpy things that look like pecans are pecans. It was the little cubes I had the trouble with ... which leads to the general complaint with Bridge Mix.
Dark Chocolate covered Caramel Rectangles had a more stringy, chewy caramel than the little cube ones I found a few times. These were quite nice, but maybe a little heavy on the chocolate.
Dark Chocolate Lump is Rum Raisin Nougat This is the piece that has walnuts in it.
Milk Chocolate Cube is Caramel The picture makes this one look like it might be a chocolate caramel, but it tasted rather rich but caramelly overall.
Milk Chocolate Rounded Cube is Butterscotch The See’s Butterscotch is one of my favorite pieces. This version is a little drier and has a different set of ratios for the chocolate and center. I prefer the enrobed piece (not the bar), but the creamy melt of the chocolate and sort of buttery brown sugar fudge do work well, especially with the nuts. This and the caramel looked the same to me, and most of the milk cubes were Butterscotch.
Dark Chocolate Cube is Toasted Coconut These are wholly unexpected for this type of mix. You can see from the cross section, these are packed with coconut, so they’re not too sweet and it is nicely toasted to bring out the tropical flavor.
Flat Milk Chocolate Square is Toffee (not pictured) I like the See’s Toffee, it’s crisp and buttery and easy to bite. The toffee notes are good, but for some reason it’s never had that smooth burnt sugar dissolve that I often crave. It’s a personal preference issue.
Milk Chocolate Pillow is Molasses Crisp. These might have more chocolate on the regular version available by themselves. They’re crisp and crunchy, with just enough aeration to the honey-molasses candy to make them easy to bite. The lingering honey notes of the center goes well with just about everything else in this mix.
Milk Chocolate Pecans & Almonds - the pecans are fantastic. They’re roasted perfectly, they have a great woodsy maple flavor, so you get a sweet crunch combined with the chocolate. The almonds are very small, if I didn’t know any better, I would have assumed that they were peanuts. They’re well toasted and decent, a good crunch and probably a different variety than the nonpareil almonds I’ve been eating, because they’re less fibery.
Dark Chocolate Covered Raisins are quite niece. The raisins are big, though the chocolate isn’t particularly dark, it is generous.
The mix is very strong, it doesn’t have any items that feel like they’re cheap filler. I did find that the almonds were left at the end, I was picking out the big bits. But I think once I figured out the code, it was easier to mix and match without worrying that I was going to get a “bad piece.” I do not recommend playing roulette if you have a food sensitives when it comes to this sort of thing.
I would prefer an actual guide on the package, or at least a real listing the items that are in i. I’d also like to just make my own mix… but that’s not the way mixes work. I would definitely buy this again. But I play Canasta, not Bridge.
Friday, October 31, 2014
You might wonder why my Halloween review is of Bridge Mix. It’s because it’s actually the scariest candy on the market today. Every maker has a different set of what they include in their mix, and because everything is coated in chocolate, it’s a game of Russian Roulette if you’re a picky eater.
If I were to rank candies according to age demographics, most results would land where I expected. Super sour candies are targeted to tweens, dark chocolate to adult women and sweet and savory candies to men who love sports. And the sales data pretty much bears that out. Then there’s Bridge Mix. First of all, Bridge Mix doesn’t seem to have any sort of marketing campaign associated with it. But if you were to find out how old the average buyer is, I’m going to guess somewhere around 73.
I picked up the Brach’s Bridge Mix because the package made it look appealing and compared to some of the other chocolate bag offerings lately, it seemed like a good value. The package is vague, but it mentions that it’s a mix of all natural milk and dark chocolate. However, there was no listing on the back of the package as to what the actual items inside would be. The front just showed the coated pieces ... the ingredients were so long, all I could say for sure is that I could expect raisins, peanuts, sugar and Brazil nuts inside the chocolate.
My first impression upon opening the bag was good. It’s a resealable bag that holds a 8.7 ounces which makes for a full cereal bowl of candy. The pieces look good, they’re shiny and for the most part distinctive. I thought I could tell which were peanuts and raisins, though the larger spheres were a mystery.
The ingredients listed Brazil nuts and the picture on the front shows a piece that really looks like a chocolate covered Brazil nut. No such item appears in the bag. Maybe my mix was missing the Brazil nuts ... it was certainly not sufficiently randomized for my tastes.
Though it’s all natural chocolate, there are a lot of not-so-natural items in there, too. There’s also gelatin, which was hard to find on the list if you’re vegetarian.
Cherry Jelly Ball covered in Dark Chocolate were one of two that I could reliably pick out of the mix. It’s a big, very strongly cherry flavored jelly ball covered in dark chocolate. I was hoping there would be other flavors, but this was it. The jelly center is nice, dense and very floral. However, there’s a grainy sugar layer in there that messed with the texture and sweetness level. I don’t like cherry candies, but I thought this was a refreshing item to have in a mix ... and it was easy for me to avoid.
White Sugar Cream covered in Dark Chocolate - if you’ve ever wanted a York Peppermint Pattie without the mint flavor, this might be your candy. But the fondant in the center is hard and grainy ... so it’s not really a good texture combination at all. The dark chocolate outside is in a much larger ratio than most other mint candies, which is fine because that’s the only flavor you’re going to get out of this thing. I felt like about 1/4 of my bag was filled with these. I would bite them in half to see if it was a large peanut or something else and then toss the other half when I found it was the fondant ball.
Milk Chocolate Malted Milk Ball - I’d like to have a long and wonderful commentary here, but that photo of the one bitten in half is the only one I got in this bag. I’ve been searching for Brach’s Milk Chocolate Milk Balls for a couple of years, and found that this Bridge Mix is the only place I can find them ... and I got one lousy one. I didn’t savor it enough to be able to review it.
Dark Chocolate Covered Peanut - excellent. The peanuts have skins on them, which I enjoy. It highlighted the bitterness of the chocolate. The peanut had a light touch of salt, and though not large, they were crunchy and deeply roasted.
Milk Chocolate Covered Peanut - not as good as the dark one, the milk chocolate hides the peanut notes somehow, but after stumbling across so many of those fondant balls, I was happy to have these.
Milk Chocolate Brown Sugar Ball - I have no idea what this is. The center was not grainy, not smooth, not flavorful, not appealing. It tasted sweet, but also dusty. I just have no idea what the point was, except to fool me into thinking that I was going to get a Malted Milk Ball.
Milk Chocolate Covered Raisins - pretty good. The raisins were soft and chewy, not tough or tacky. The raisins dominated, the chocolate was sweeter than the actual dried fruit but didn’t contribute more than texture to the experience.
The one item that was easy to pick out were the little flattened bullets that came in both milk and dark chocolate.
Milk Chocolate Covered Nut Brittle - the chocolate coating isn’t as thick as the other candies, but that didn’t matter. The center of this little morsel is a nicely made, crispy nut brittle. There may be Brazil nuts in there, but definitely peanuts. It’s salty, it’s barely sweet and I’d like to just buy a bag of these.
Dark Chocolate Covered Nut Brittle - the dark chocolate version was even better, as it enhanced the roasted nut flavors.
I’ve come away with an appreciation for people who simply throw caution to the wind and pop a handful of candy pieces in their mouth. I’m not a Bridge Mix person. In fact, this bag of candy made me angry. There were good things in it, but too many horrible things. There’s no listing anywhere that I can find that says what kind of candy is even in the bag ... it’s as if Brach’s is evasive and doesn’t want to commit to what they might put in there on any given day. I ended up with a pile of half bitten candies on my desk after I determined what I did and didn’t like ... I spit out the other halves in the trash. It was, in the end, a bad value for me, since I ate so little of it, though, technically, I finished the bag.
I really just wanted some Malted Milk Balls.
Tuesday, September 30, 2014
At first I wasn’t sure what these were. The back of the package says real dried cranberries! covered in rich Ghirardelli chocolate!. But the front says that it’s infused with raspberry juice and a touch of freeze-dried cherries.. A quick peek at the ingredients doesn’t show anything else, except that the cranberries have some sunflower oil in them (makes them more pliable). At first I thought they were like the Brookside fruit things, a little jelly center with some dried cranberries thrown in, but instead they’re actually dried cranberries with some other fruits thrown in.
The Ghirardelli Dark Chocolate Cranberry are packaged like the Dark Chocolate Sea Salt Cashews I also picked up at the same time, expect this package is pink instead of light blue. The stand up gusset bag reseals after opening with a zip lock, which is common in these morselized treats these days.
The ingredients and other packaging don’t say how dark the chocolate is, they call it semi-sweet and it has dairy fats in it. I’d guess somewhere around 55-60% cacao.
They smell very fruity, like cooking jam or a baking pie. It’s alluring ... and they are darling little morsels. The sizes are irregular, but each is wonderfully panned with a glossy shine.
The bite is soft, softer than I would expect from a piece of dried fruit. The cranberries are plump (I guess plumped with the other fruit additions and a touch of tapioca syrup). It’s immediately tangy and with that light tannic bitterness that cranberries have. The chocolate is smooth, though not quite silky, it offsets the fruit very well and brings its own dry finish.
I found these very satisfying and preferred the texture of the centers to regular raisins or dried cranberries which can be grainy or overly chewy. Though there’s a lot less fat in here than many chocolate treats, with only 120 calories per ounce, that means there’s also more sugars, though some are obviously from the fruit and not as readily available. There’s also 2 grams of fiber, 10% of your vitamin C and 8% of your RDA of iron.
Wednesday, September 24, 2014
Ghirardelli is one of America’s oldest chocolate companies, founded in 1852, and is known mostly for their chocolate bars and baking products. I was surprised to see they’re now making panned chocolates, but I definitely snapped up this bag of Ghirardelli Milk Chocolate Sea Salt Cashews at Target. It was on sale for $4.00 for the 5.5 ounce bag, which is a bit steep, but quality isn’t cheap and the costs for raw materials like cocoa, sugar and nuts are going up lately.
The package describes them as whole roasted cashews covered in rich Ghirardelli milk chocolate. Simple. The nuts are, as promised, whole, or at least halves (which are the same shape but a little flatter). The ingredients are all natural and include a touch of tapioca syrup (for the glaze, I believe) instead of something that might be corn or wheat derived (and more likely to cause allergic reactions). There’s more than a touch of sea salt, a whole 125mg per 40 gram serving.
They look stunning, they smell great. It’s a sweet, nutty smell with a note of dried milk. The nuts are crunchy and fresh, the salt is mixed into the milk chocolate and immediately pops. (It’s a little much for me, but I’m a known salt-sensitive in my circles.) The milk chocolate is creamy and thick and not too sweet. Overall, it’s a great iteration of an iconic confection.
Chocolate covered nuts are a decent enough treat, nutrition-wise. Yes, there’s a lot of fat in there, but most of it is good fat from cocoa butter and the nuts, plus a dash of cholesterol from the milk in the chocolate. But it does have 4 grams of protein to balance out the 14 grams of sugars along with 6% of your RDA of calcium and 8% of your iron.
If you’re craving a dark chocolate version, Marich already makes those and they’re fantastic as well. (In fact, since this is Ghirardelli’s first outing with panned chocolates, I have to wonder if they subcontracted the production out ... and Marich is nearby.)
Wednesday, September 17, 2014
Back in 2005 Hershey’s introduced Twizzler Twerpz which were little snips of Twizzlers (orange and strawberry) filled with a sour paste. They didn’t make it very long, but did have some strong fans who continue to post on that review hoping Hershey’s would revive them. More recently Twizzlers brought out Sweet & Sour Filled Twists which were full twist length in cherry and lemon.
In this case, the little Bites, or niblets, are about a half an inch long. They’re cut from the extruded strawberry twist and filled with more strawberry-flavored goo.
The packaging for this King Size bag is a little odd. I understand the goal is to create a candy bowl, but I don’t think it succeeds. The package is gusseted on both the top and bottom and the opening for the package is in the middle of the pleats on the top. That all worked fine when I opened it at first. However, later on I wanted to read the nutrition information, which was covered by a flap, I tried to lift the flap and ended up pulling the whole seam apart.
The packages also don’t sit well on the shelf, they look slumped and hard to read. It’s a great idea, and I really hope they’re able to overcome some of these challenges. I think cookies have really solved this with the snack and reseal flaps.
The pieces smell like strawberry - sweet and floral. The chew is like a regular Twizzler, but a little softer. The filling is lightly tangy and has no chew of its own, really no other properties except that it’s soft (I believe it’s a jelly made from pectin). The size of the pieces is good, it’s easy to eat one or two at a time. The chew has a little bit of a pasty quality towards the end, which is remedied by eating another.
I ate them all, but I don’t think strawberry would be my favorite flavor from Twizzlers. I can’t see them making this in black licorice (what would the filling flavor be?) but raspberry or chocolate might be fun. They’re easy to munch on and are a better format for movie sharing.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.