Monday, June 24, 2013
Cadbury Dairy Milk Golden Crisp and Mint Crisp
When some folks love a particular product, they can be pretty specific about it. Cadbury’s Dairy Milk Chocolate is known worldwide, and because it’s so popular it’s made in several different locations around the globe. I’ve had Cadbury from Australia, South Africa, the UK, the United States and now Ireland.
I picked up these Cadbury Dairy Milk bars that have little crisps in them. The Dairy Milk Golden Crisp is milk chocolate with golden honeycomb granules. It’s a bit bigger than an ordinary single serving bar, at 54 grams, that’s 1.9 ounces.
The Cadbury Dairy Milk in Ireland is much like the UK version I’ve had, it’s made with a dash of vegetable oil. I can’t quite decide if this means that it’s mockolate or still chocolate, as it’s a small amount, but still replaces some of the much better cocoa butter that could have been in there. This chocolate also uses two emulsifiers, PGPR and ammonium phosphatides, which is similar to lecithin but made with rapeseed and glycerol instead of soy.
The bar has a wholesome milky scent to it, not too sweet. There are a lot of little honeycomb bits in there. The honeycomb is also known as sponge candy or cinder toffee. It’s aerated boiled sugar, it’s usually a little salty tasting since it uses sodium bicarbonate to make the foamy texture.
I love sponge candy, so this was definitely a plus. It’s less sweet than other crunchies can be, so it moderated the heavily sugared milk chocolate. Still, the chocolate was more on the fudgy and grainy side of things. It’s candy, not fine chocolate, so I considered it satisfying in that respect.
The ingredients were the same except for the notation for the honeycombed granules, which contain vegetable extracts of spinach, stinging nettle, and Tumeric.
The Cadbury milk chocolate is 23% milk solids and 20% cocoa solids. I guess the rest is sugar and vegetable oil.
The minty bar didn’t seem to have quite as many honeycomb bits in it. What it did have was a lot of mint. The peppermint was strong, though it was flavoring the chocolate, not the honeycomb ...so it’s not quite a Peppermint Bark experience. The milk is sticky sweet and the mint seems to highlight that, instead of diluting it. The chips were crunchy and had that lightly salty note to them. It didn’t enjoy it quite as much as the Golden Crisp, but still found it engaging.
Overall, I didn’t sense too much that was better with the Irish version of Cadbury except that I liked this size of bar better than the large 100 gram tablets. I’m not a huge Cadbury fan, if anything, I’d opt for Kraft’s upscale and ethically sourced Green & Black’s dark milk chocolate. (And comparing the import price I paid for these bars, it’s actually a better deal.)
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.