Monday, January 5, 2015
I picked up the Lindt Hello Dark Chocolate Cookie while they had a sale earlier in December, as I was interested in trying a less-sweet dark bar from them. Dark chocolate with a creamy chocolate filling and dark cookie pieces. Experience your dark side!
The packaging and molding rivals a Godiva item for a fraction of the price. The box it comes in opens like a clutch style purse, and has some very nicely done graphics on the inside that really enhance the experience of decadence. The brown foil wrapper is generous enough that it’s easy to reseal the bar and tuck it back in the box for later. (There are 2.5 portions, according to the nutrition panel.).
The bar mold is enchanting. The pieces are domed and shiny with various motifs like the Lindt logo, the Hello logo, the motto “nice to sweet you,” and little hearts. It’s easy to break the pieces off, and each is a good portion in itself if you’re moderating.
There’s no mention of how dark the dark chocolate is, but I’m going to guess it’s not darker than 60%.
It smells sweet, more like milk chocolate than dark. The bite is pretty soft, since the domed pieces are filled and the filling is a bit softer. The chocolate is smooth, with a silky melt and slightly acidic finish. The filling is very much like the usual Lindt Lindor Tuffle, only with little crispy cookie bits in it.
As with the other Lindor items, the thinness of the ganache melt is disappointing, because the tropical oils do nothing to support and release the natural chocolate flavors. It’s a pleasant bar, but nothing I’d buy again. I’ve had it for about a month and still haven’t finished it. It sounds like it should be great, but it’s just okay. The quality of the chocolate is much better than most candy bars, but the use of palm oil really tips the saturated fat levels up to a space where it just wasn’t worth it to me to finish the bar.
Tuesday, April 1, 2014
Lindt Gold Bunny Hazelnut is a new introduction that’s sadly not available in the United States. I saw an announcement about it a couple of months ago and put it on my London shopping list. Not only did I find it, they were on sale, two for £5 ... which is still pretty pricey at $4.25 with the exchange rate at the time.
Honestly, I never read past the name of the product and I was sold. So, I didn’t know quite what to expect, I simply assumed that this was going to be an giandiua product, a sort of milk chocolate with hazelnut paste blended in for an extra rich texture.
The bottom label on the foil covered rabbit explained that it was milk chocolate with hazelnut pieces. It’s actually 20% hazelnuts while the chocolate is 30% cocoa solids and then another 14% milk solids. In addition, there’s a touch of malt extract (I don’t know what that means when it comes to gluten status). There’s no actual allergen statement, just bolded items on the ingredients which include dairy, soy, hazelnuts, and barley plus traces of almonds.
The bunny looks a little odd, with the variations in the color, but oh, my goodness it smells great. It’s a roasted hazelnut scent that just makes my mouth water. The ears are nearly solid, so the first bite was quite a treat. The chocolate is a bit softer than the Lindt Dark, though their regular Milk Bunny is also on the soft side and also has a touch of malt.
The note of malt is not completely overshadowed by the hazelnut either. It just moderates the sticky sweetness of the Lindt milk chocolate, as do the generous hazelnuts. The hazelnuts are crisp and crunchy with a macadamia or coconut crispness. They’re quite small bits (as they’d need to be for a molded item like this).
This is amazingly good. Easy to eat, filling but not too sweet. It’s expensive ...but really cute and very well executed. I would love to see these introduced in the United States next year. I was poking around online and saw that they may be available in Canada and there’s always a few eBay sellers that do European confectionery imports.
Friday, October 11, 2013
Lindt has a new line called Hello, but I also noticed this array of single serving bars at several drug stores and Target over the past few months. I picked up a full set (or at least I think it’s all of them - at the time I wrote this, I couldn’t find them on their website).
The packaging is very simple with a color coding that made it easy to check that I had all of them. (I had to go to two stores.) They’re small portions, at 190-230 calories per bar, they’re not too filling.
The Lindt Wafer Bar is described on the package as Milk chocolate with wafer and creamy hazelnut filling.. The little picture shows that the wafer part is like a flattened tube inside the hazelnutty center.
The actual bar I got wasn’t as much like the picture as the others, which were exactly as depicted. In this case, the first section contained only hazelnut paste (so the photo is of the second section). The wafers do not take up nearly as much volume as I’d hoped, so the effect is milk chocolate bar with a lot of hazelnut (nothing wrong with that) and a little bit of wafer.
The wafers are malty and less sweet than the rest of the bar. The milk chocolate is very sweet as is the filling, so it’s kind of throat searing at first. The mix of textures and flavors is quite good though, I like the Lindt milk chocolate in small bites, it’s very creamy and though it has a dairy note to it, it tastes fresh, not like dried milk. Perhaps I’m looking at the wrong brand, but I wanted more hazelnut in there, it seemed more cream than hazelnut. (But maybe I’m just used to the Ferraro style.)
The bar is: Milk chocolate with hazelnut cream filling and pieces of almond brittle.
This bar is bigger than the first one, at 1.3 ounces. It feels hefty as well.
The milk chocolate bar looks the same as the Wafer bar, glossy and light milk chocolate. There’s a whiff of cereal about it and a hint of hazelnut but mostly it smells sweet.
The chocolate is smooth and has a milky melt to it, kind of like pudding. The center is very crunchy, with little bits of almond in the hazelnut cream. It’s not terribly nutty, but very sweet with just a hint of salt to it. Overall, the filling was good, the textures nice and the proportions very well done ... but I wanted it to be less sweet.
The package says that the bar is Dark chocolate with hazelnut filling and whole hazelnuts. And so it is.
It’s the biggest bar of the assortment I picked up, as well, at 1.4 ounces. It’s also the fattiest, at 164 calories per ounce. If I’m going to spend twice as much on the bar, I’d better be getting something high quality in there.
The bar is stunning. Three molded hazelnut sections in glossy dark chocolate. The dark chocolate looks great and smell a lot like roasted hazelnuts and coffee.
The chocolate is buttery and has a good melt, although like many Lindt chocolate, it might be a little too slick on the tongue and not enough chocolate flavor in there.
The hazelnut center is fantastic. The hazelnut paste is soft and has a great fresh flavor and though it’s sweet, it’s not too sticky. The whole hazelnut is crisp and crunchy and I believe blanched to remove the skin, which keeps away some of those bitter notes.
Of the three bars, this was my favorite, though it could benefit from darker chocolate.
I don’t see myself picking them up again, as interesting as I thought they were. They’re overpriced, though my guess is that perhaps in Europe they’re more economical. It’s odd, because the Hello Crunchy Nougat was a very similar bar to the Wafer, but twice the size for the same price. They also don’t use natural vanilla, it’s artificially flavored, which makes me wonder if there may be cut corners elsewhere. I think I’ll stick with Ritter-Sport’s Knusperflakes and Dark Chocolate Whole Hazelnut but if I feel like spending a little more, I’d step up to the Gardini Bitter Chocolate and Gianduia with Sea Salt.
Friday, August 2, 2013
The front of the package asks, “Feeling hot? Have a shot!” followed by a little heart.
The bar is big and has nicely formed, milk chocolate domed sections which hold the coffee flavored filling. The ingredients are interesting because sugar is so prominent in them, as is vegetable oil (in the form of coconut, palm and palm kernel) but coffee and milk are pretty high up there, too.
It smells good, a little sugary but with a burnt and toasted smell of fresh coffee as well.
At first I found the bar extremely sweet. The milk chocolate is sticky on the tongue, though has a smooth melt. The filling is interesting, because at first I just thought it was a cream with a touch of coffee flavoring. Instead it’s layered - there’s a coffee sort of ganache layer that has crystals or crunchies of actual coffee in it. Then there’s the milky layer, which is a little tangy but not as sweet as I’d expected, so it balances out some of the bitter and very strong notes of the coffee (barley malt powder is listed on the ingredients, that may be in the cream to tone down the sweetness).
As I noted on the previous Nougat Crunch bar, all the Lindt Hello products are milk or white chocolate. I like the flavor profile of this one, but the cream fillings leave me a little on the overstuffed but not quite satisfied side of things. (I have this issue with the much oilier Lindor Truffles.) Lindt was one of the first very dark chocolates I got into sometime in the last century, I’d like to see them add more of that to this line.
Lindt is engaged in a program to create complete traceability for their ingredients, including labor conditions and sustainability for their cocoa but they don’t specifically say anything about palm oils. The package says it may contain peanuts and/or tree nuts. Contains soy, milk and because there’s barley malt, I’d say it’s not gluten free, either.
Wednesday, July 31, 2013
Hello is a new sub-brand from Lindt Chocolate with a wide variety available exclusively at Target in the United States. (You can get some bars & products at the Lindt website and from Amazon.) Lindt calls it “a brand new collection of contemporary and sinfully delicious premium chocolate bars, sticks and boxes, inspired by classic desserts and treats.”
I’m not sure how it differs from some of their other bars before, but the packaging is certainly different. Instead of the stuffy but easily recognized Lindt package which featured a continental flair, these are certainly modern looking with a lot of flirty typography and forced casualness.
I picked out two bars for my first try (they were on sale, 2 bars for $4.00). Today I’ll review the Hello Crunchy Nougat.
The German style of nougat is a hazelnut paste, not the fluffy egg and honey confection. It’s a milk chocolate shell with a nougat filling and some little shards wafer bits (wheat flour is listed on the ingredients).
The bar is large and thick. At 3.5 ounces, it’s quite long but not as wide as their other tablets. For filled bars I enjoy this format, though it’s usually hard to get a bar that hasn’t been broken in transit or on display. (Since my bar was, this is a photo of the soon-to-be-reviewed Coffee Blast, which has the same mold.)
The milk chocolate is creamy and sweet, though a little sticky. The filling inside the little sections is far sweeter but has a warm roasted hazelnut flavor with a bit more of a milky, sticky note. The cookie bits are good, they add a touch of salt or at least a little malty flavor that cuts through all the sugar. I also caught a few shards of hazelnuts, which added a nice chew though not much crunch.
It’s a fatty, fatty bar, in a good way. At 156 calories per ounce it was easy to see that it was more than filled with sugar. Ground hazelnuts plus a lot of milk and some coconut and palm oil bring the saturated fat up to 7 grams per serving. I don’t know if I’d buy it again, as there are other hazelnut bars I like better, but mostly because I’d prefer a very dark shell on this to offset all the sweetness inside. I’ll keep looking through their range to see if there’s something that would suit me better, because it was a good deal for $2.00.
Monday, July 8, 2013
The trend towards mixing savory and sweet has been going on in the confectionery world for quite a while. Combining salty, crunchy pretzels and sweet milk chocolate is not a strange notion. There’s no reason that any number of herbs and spices can’t be combined with chocolate to great effect. It’s great to see different cultural takes on, like curry or smoked chili or lavender.
The Lindt Wasabi bar is certainly not the first chocolate bar to include the Japanese horseradish. But the others I’ve had were from Japan (the KitKat) or from small chocolatiers.
The bar was just introduced, but when I saw it at Target, it already had a Clearance label on it (marked down from $2.49 to $2.11) while the expiration isn’t until the end of November. I believe Lindt already has a successful bar with their Chili and I also liked the Touch of Sea Salt Dark bar.
This bar is not particularly dark, it’s only 47% cocoa solids. And the ingredients aren’t anything special either, the wasabi is artificial.
Though I don’t like a lot of spicy foods, such as those made with chili peppers, I am fond of horseradish and wasabi. (I also enjoy curry and ginger.)
The bar smells sweet and earthy, with notes of horseradish right away. But there’s also a sort of metallic note to that as well, like a bag of pennies. The bar has a wonderfully smooth melt, though it’s quite sweet. It’s smoky and the chocolate is rich but immediately overpowered by the prickly wasabi flavor. It’s not terribly spicy, but has a little mustard seed kick to it and warms my throat.
As far as an enjoyable confection, this is not. It’s a novelty to me, and 3.5 ounces was far too much. I’m fine with the occasional fine chocolate that uses it as an accent for some sort of combination but for the most part I want my chocolate to either challenge me to search my taste archives for flowers, tea, exotic fruits and fine cognacs or to comfort me with the gentle flavor of plain old chocolate.
Thursday, November 17, 2011
I mentioned in an earlier Candy Tease that Lindt has some new holiday items. In addition to their new hollow chocolate figures of Teddy Bears, Snow Men and Santa they also have some holiday new Lindor Tuffles in Holiday Spice plus their usual holiday offering of Peppermint.
I also spotted this coppery bag of Lindt Holiday Spice Almonds.
It’s a tiny bag. It’s a cute bag, but it really is tin, especially when you consider that 1/3 of the height is just empty “flair.” But still, it’s dense. Jam packed with 3.5 ounces of roasted almonds in milk chocolate with holiday spices. Ah, the vague holiday spices. They’re so vague that on the ingredients list, they’re not even specified as holiday. They’re just spices.
The almonds vary widely in size, some as small as a Peanut M&M and some appear as large as a peach pit.
The candies are a little more complex that what was described. The almond at the center is lightly toasted. Then there is a little sugar shell on top of it. That is then dipped in milk chocolate and finally finished with a dusting of powdered sugar.
They smell a bit like amaretto and custard. The sugar on the outside is a little dusty, a little messy. The milk chocolate coating is smooth but quite sweet and with a strong dairy note. The spice flavor there is mostly the amaretto, but perhaps a little touch of cinnamon. The sugar shell on the inside is lightly crunchy but not thick at all. The almonds at the center were fresh and overall good quality. They work well either chewed for the combination of textures and flavors or slowly melted and dissolved through the layers.
I don’t usually care for amaretto, and in this case it wasn’t very strong. It’s a very sweet combination but also rather different from so many other chocolates and holiday items, I found it refreshing. I would have preferred a better, more specific description on the package though. Amaretto is not a spice and I don’t expect my real almonds to also be flavored with it unless we’re in the territory of marzipan.
While I may make fun of the packaging, I did like how efficient it was. There are two layers, an inner waxed paper and then the decorative metallic mylar. It had a sturdy, flat bottom and didn’t take up an excessive amount of space.
They’re made with wheat, dairy, almonds and soy plus they’re processed on shared equipment with peanuts and other tree nuts. Their cocoa is sourced responsibly and sustainably though not certified fair trade but also sourced from a wide range of locations (many not associated with slavery or brutal unrest). Read their statements here which specifically state that no supplier, anywhere in their chain can use forced labor.
Friday, October 9, 2009
The use of salt in candy is as old as toffee, caramel, & licorice but now it’s popping into chocolates. Lindt just released their newest, an Excellent Dark with a Touch of Sea Salt bar.
The package is quite pretty and elegantly simple. The standard paperboard sleeve with a cool dark blue background for the chocolate square sporting a little sprinkle of salt.
I usually like chocolate bars that come in paperboard sleeves, they protect the chocolate well, and should make it easy to keep the leftovers. Lindt has designed theirs so that once you open it, there’s no tab to tuck back in, instead it falls apart completely without a little piece of tape or a rubber band.
My bar was fresh and has a wonderful sheen. Smelling it, it’s not quite as complex as I’d hoped. The package doesn’t say how chocolatey it is, but it turns out that this simple dark-named bar is only 47%. The ingredients also list butterfat, which I don’t mind in milk chocolate, but feel it tends to make dark chocolate a little less potent.
Smell aside, the texture is quite nice. Silky smooth until, oh, a little pop of salt grains.
The flavors are deeper than the smell. A little coffee & woodsy notes along with a lighter chocolate cake flavor. The salt kind of sends me off into the realm of freshly baked chocolate chips cookies. There’s a bit of a dry finish that keeps it all from feeling like the experience was too sweet or too salty.
It’s a pretty well balanced bar and a nice example of salt & sugar being used together. It’s not quite as deep and satisfying as the darker offerings from Lindt and of course the fact that they’ve used butterfat means it’s off the list for vegans.
Lindt just relaunched their Excellence Chocolate website and I have to say that they did a nice job as far as I’m concerned. Big images, lots of information about the products, including ingredients & nutrition label. And most importantly it’s not done in all flash so no crazy sounds/music & I can link directly to a product page if I wanted to.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.