Tuesday, June 30, 2009
Cadbury is a dominant chocolate brand around the world. (See this article from Business Week that shows it as the #2 chocolate on the planet.)
What’s especially fun about Cadbury chocolate is the little variations depending on the country. One of those is the Australian set of candy bars. I picked up this single serve bar of Dairy Milk Snack after seeing it in Sera’s photo stream last year (I didn’t really want the big size bar).
It’s a simple concept - a segmented bar with different flavored fillings in each piece. (Note that the large bar has only five segments.)
The first thing that sets this little bar apart is that each piece is coded with the contents. Though the package didn’t say what the fillings are (and please, why?) I did figure out the pineapple one immediately and took a good guess at the strawberry and orange.
The flavors in all are: caramel, pineapple, coconut ice (I have no idea what that is), strawberry, Turkish delight and orange.
My bar was fresh, unmarred and in great condition.
Caramel - I thought it’d be like the Caramello, but it’s a little firmer, a little thicker. The chocolate outside is rather strange - it has a good snap, but not a very good melt. It’s a bit stiff, a little chalky. The flavor is recognizably Cadbury with a strong powdered milk flavor and a gentle malty cocoa taste.
Pineapple - has a light tangy pineapple scent. The fondant is thick, it has a good sheen to it, but it doesn’t flow. The flavor is sweet and has a tangy pineapple bite. It’s an odd combination with the musky chocolate, but I enjoyed the change of pace.
Coconut Ice - honestly I don’t know what this is. It’s pink and it’s crumbly and has a slight sweet flavor that I can’t quite place. If it’s supposed to be coconut, it’s missing that completely.
Strawberry - the fondant is smooth, but a little more crumbly than the pineapple. Fragrant and floral, there’s not tart component. Rather authentic tasting and pleasant.
Turkish Delight - wow, they went all out for the rose here. The texture is quite soft, more like a jelly than a firm paste. The floral notes are pungent with a slight tangy middle note that dissipates quickly. I rather liked it, but I can tell that this would be quite off-putting for many Americans and other cultures not accustomed to floral flavors.
Orange - I had hoped this would be the winner piece, but I found it rather bland. The fondant was too firm and lacking a distinctive zest.
Just as a little touchstone, I picked up an American Cadbury Dairy Milk bar to compare the flavors, and I do find that I prefer the stickier, fudgier texture of the Hershey-made version, but that may just be what I’m accustomed to.
It’s a fun bar and honestly I’d probably enjoy a whole bar of the pineapple or Turkish delight, the rest of the flavors just didn’t feel like they were the best that Cadbury could muster. (I know they can do better with the caramel & chocolate combination.) For the money, especially since I’m paying import prices, if I felt like boxed chocolate candy, I’d be better off getting some Russell Stover or finding a See’s or I’d probably even choose a Whitman’s Sampler of this.
One of the best things I can say about Cadbury right now is that they’re making a huge effort to go Fair Trade with their chocolate though it’s going to be a long process.
Wednesday, June 10, 2009
The world of gum is huge these days. No longer is it just a world of soothing mint & peppy cinnamon. There are at least a half a dozen formats: sticks, gumballs, nuggets, chicklets, tape & goo filled pieces and the flavors are all over the map with the general array of mints & fruits but now there are sour gums, exotic flavors and even more combinations & special ingredients than ever.
Chewing gum started out, early on, as a simple little stick of chicle base with sugar and a little flavoring. Some of the earliest varieties, launched in the late 1800s still survive today in pretty much the same format. For your chewing enjoyment I have a few classic gums: Black Jack, Clove and Beemans plus Clark’s Teaberry.
Teaberry is a regional name for wintergreen (also known as Canada tea, which may explain the name of Canada mints which are also wintergreen flavored).
The D.L. Clark Company used to be a rather large & diverse candy manufacturer in Pittsburgh, Pennsylvania which made both candy bars and gums starting in 1886. At one point the company was making 150 different kinds of confections. In 1921 the gum side of the business (which was made in a separate factory anyway) was spun off into its own company: Clark Brothers Chewing Gum Company (later shortened to Clark Gum Company). They were best known for two flavors: Teaberry and Tendermint.
Though Tendermint is no longer produced, Teaberry is still available.
The biggest issue I’ve had with purchasing Teaberry gum in the past 10 years or so, besides it being rather difficult to find is freshness. The pieces, first of all, seem a bit thinner than I remember them. Second, they’re often stale & crispy instead of soft & pliable. (Yes, sometimes I like to roll up my sticks.)
Even so, I’ve never felt that gum needs to be “fresh” in order to be enjoyed, though sometimes the flavor isn’t quite a vibrant.
Like all the gums profiled in this review, Teaberry is still made with sugar and no other sweeteners. (Though it’s now made in Mexico.)
Here’s an old commercial from Teaberry’s heyday in the 60s called the Teaberry Shuffle performed by Herb Alpert.
Though the Clark’s Gum Company is only a vague shadow of what it used to be, Adams is the oldest gum company and some of the classic flavors are still produced today now that it’s part of the Cadbury Adams company. The Adams nostalgic line is still made sporadically (in Colombia), in fact, the gums are back on store shelves presently (and when the inventory is gone, it’s pretty much gone until they make more in a year or two). I got mine at Cost Plus World Market.
The Thomas Adams gum story is pretty interesting. (If you want to know far more than I’m prepared to cover, please read this great page.)
Black Jack gum is the first flavored gum in the United States, starting in 1871.
The package doesn’t even say what it is, but I found the flavors are anise, ginger & green woodsmoke.
If I’ve had Black Jack before this, I’d forgotten (for the most part all I chew is Peppermint Chiclets, Teaberry and bubble gum balls). It’s much more mellow than I would have expected after the scent. Caramel, molasses & licorice but it also reminds me of the woodsy ginseng gum I pick up in Chinatown from time to time. A little weird bitter metallic taste to it but also a very, very sweet note that doesn’t go away even when the sugar is gone.
The scent is pure clove, just like sticking my nose in a bottle of the spicy, dried flower buds.
The chew is soft and mellow, the clove also has a hint of cinnamon to it, making the whole thing reminiscent of spiced cider and a baked ham.
My biggest issue with clove is its association with dental problems. Clove oil is a natural analgesic and one that can be applied topically in the mouth without worry of poisoning. So the mere scent of it reminds me other teething issues ... probably not my own, probably more of an association with other screaming toddlers.
The numbing quality is a bit evident as I chewed it, I could swear that my tongue felt a little like putty towards the end. Overall, this kind of changed my mind about the clove flavor, it wasn’t as medicinal as I expected and the flavor certainly lasted a long time for a sugared gum.
Because of the white package I always assumed that this was peppermint flavored gum and I saw no need to switch from Wrigley’s Spearmint of Doublemint gum for this niche product.
Even though the sticks were white, once I opened the package it became apparent that this is a wintergreen flavored gum.
A little backstory about wintergreen & Beemans.
The gum was developed by an Ohio physician named Dr. Edward E. Beeman. Pepsin was a common treatment for digestive issues and working it into a gum was a good solution for delivering it in a slow dose. The Adams company purchased it from Beeman in 1898.
The flavor is a bit more intense than Teaberry. Actual pepsin doesn’t appear as an ingredient on the label. The chew is soft and smooth but after the sugar is gone it has a bit of a warming quality, like Ben Gay for the tongue. (Which may or may not be a selling point.)
I prefer Teaberry ... though I like the fact that the Beemans and Clove have no artificial colors in them.
They’re all rather simple gums and lack a liquid center, fancy graphics and huge marketing campaigns. They’re quiet and contemplative ... comforting and a rather cheap little way to buy some nostalgia.
POSTED BY Cybele AT 10:49 am
Wednesday, March 25, 2009
This tray of Limited Edition Easter Mallows is huge. Even though it only weighs 5.29 ounces, the large tray made it look like there was a lot of candy in here.
The clear tray holds the 10 chocolate covered marshmallow domes. They’re cradled well, and though a few of mine were cracked (could have been me treating the package roughly), none of them were leaking.
The candy construction is simple. A round cookie (biscuit) base with a dollop of Jaffa orange jam, then a heap of marshmallow, all covered in Cadbury milk chocolate.
They’re about 1.75 inches in diameter and about .75 inches high. The bite is soft and the chocolate shell is crisp and adheres pretty well to the marshmallow.
They smell like dairy milk chocolate before biting, but after biting through to the jam center, it’s definitely orange. The flavor of the jam is rather like marmalade, with a strong zest component along with some sweet syrup and tangy juice to it. The cookie base is soft and crumbly, like a graham cracker. The marshmallow, though soft and passable didn’t do much for me one way or the other. The milk chocolate coating is very sweet and has a dried milk flavor to it.
On the whole, these are very appealing. I really liked the flavorful punch of the center much better than the filled marshmallows I’ve had from Asia.
They were expensive though, at $2.99 for the tray (but I felt like I’ve been leaving my UK reader friends out lately). I’m not quite sure what makes them an Easter candy (maybe if they were egg shaped) or if there’s a non-Easter version that these are based on. The Cadbury site was no help. (But I did find out that these are sold at Aldi in the UK.)
Each Easter Mallow has 65 calories.
The gelatin is made from pork, so these are definitely not Halal, Kosher or vegetarian.
Wednesday, July 09, 2008
I got it from my Canadian candy source, Amber, along with a bunch of other bars that we simply can’t get here in the States (Oh Henry!). While the Caramilk bar has an American counterpart, the Caramello bar it just doesn’t have the same profile.
It turns out the Caramilk bar is the #3 bar in Canada. Different versions seem like a no-brainer for capturing a bigger market share. (I tried the Caramilk Maple, too.) But they might want to include it on their website (I think it was launched in mid 2007, so you’d think someone might have updated the site since then).
You can tell this is a modern candy launch because Caramilk Deluxe has its own Facebook page.
Instead of the traditional bar format, the Caramilk Deluxe opted for pieces. There are four little milk chocolate molded pieces tucked into a folded paperboard tray. At only 45 grams (1.59 ounces) it’s a bit smaller portion size than a regular candy bar. But don’t worry, it still clocks in with 230 calories.
They’re a little bigger than the regular sized Rolos (which is kind of what I was expecting at that point), more like a hefty Hershey’s Kiss.
The nicely molded pieces have a little swirl on the top. Again, nice touch for something called Deluxe.
As I don’t live in Canada and didn’t think to look for this on Facebook, I just had to muddle through my first tasting. There is no description on the package of what it is, just the picture. And the picture is vague. Sure, I get that there’s a shell and caramel ... but what is that red-brown stuff at the top?
Well, even after the first bite I wasn’t sure.
The caramel is flowing, sweet and extremely smooth. The chocolate is milky and tastes kind of like pudding. The other filling is rather like dark chocolate fudge. But it tastes like Oreo cookies. A very dark, burnt cocoa flavor. While thought the slight chew of the fudge was a little offputting, the flavor it added was pretty good.
Since they seem to be marketing these to women as a little indulgence the packaging and little pieces feel upscale. But the flavor of the product is pretty ordinary. If you’re a Caramilk fan, you might like these, but I’m not going to go placing a special import order or anything.
Monday, March 31, 2008
Amber, a dear reader from Toronto, came to Los Angeles over Easter weekend and was kind enough to run around to three stores before leaving Canada in search of a list o’ candies from the Great White North. Her timing couldn’t have been better for this one, the Cadbury Popping Mini Eggs which are pretty much what the name implies.
They’re Cadbury Mini Eggs (a creamy milk chocolate egg with a crunchy shell) with a little bit of carbonated candy thrown in.
They look just like their non-bubbly counterparts, except they don’t have the little speckles on them. They come in all the standard eraser colors: white, yellow, pink and turquoise.
I have to say that the bag is teensy and contains a rather small amount: 32 grams (1.13 ounces). The standard Canadian single serve bags are 39 grams. I guess instead of charging more for that special ingredient they just give you less.
Where the Pop Rocks Chocolate Bar had an odd texture because of the addition of Pop Rocks, these don’t have that jarring granularity, because we’re already accustomed to the crunchy bits of the shell.
After chewing a few times the chocolate melts away, it’s sweet, creamy and a little malty ... then the popping starts. It’s not a lot of popping, not as much as the Pop Rocks bar, but still a nice experience.
The regular packaging is purple, this is yellow, so it’s hard to mistake one for the other on the shelves. And once you pop it in your mouth, well, it’s the same sort of shocking difference.
I thought these were a bit of a novelty item, but I like it. I wouldn’t want to have a huge 11 ounce bag of them, but a little handful brought a smile to my face.
Tuesday, December 11, 2007
I wrote about Sponge Candy a couple of weeks ago and Dom from Chocablog rightfully pointed out in the comments that I’ve never mentioned Cadbury Crunchie. This is true, though I’ve eaten a few of them before. Time to rectify!
I first bought a Crunchie a few years ago, thinking it was a Cadbury version of the Nestle Violet Crumble. They’re slightly different.
The Crunchie is a plank of dense honeycomb “sponge candy” covered in milk chocolate. While sponge would make you think that it’s somehow soft and yielding like marshmallow, this is hard and will shatter into shards when smacked. The honeycomb has an inconsistent texture, as shown in the photo. There’s a center stripe of sparkly, very crunchy honeycomb. The margins have a smaller bubble size. Still, it’s heavier than the other Sponge Candy from Parkside Candy and the Violet Crumble.
The flavor of the center is sweet with a light hit of salt and a strong note of burnt sugar, especially in the middle stripe.
I think the bar is nice, but in no way comes close to the experience of the Sponge Candy I recently had. The consistency of the center is just to, well, consistent and far too dense to have a quick melt-in-your-mouth quality. The chocolate is okay, it’s sweet but a little on the waxy side and doesn’t really lift up the experience as much as it could. I prefer the stronger taste and more textured honeycomb of this to the Violet Crumble, probably because the chocolate is a bit better, too.
I honestly don’t know why there isn’t some version of this made in the States by one of the major candy companies. I don’t have too much trouble finding Violet Crumble in Los Angeles (they carry it at many 7-11s near me) and I got another of these Crunchie bars at a Brit import shop as well. You’d think that Nestle or Cadbury would just sell them here themselves.
Wednesday, November 14, 2007
I’ve talked a lot over the years about Candy Season and the accompanying seasonal candies that go with each. Slowly the candy companies are seeing that those seasonal favorites can be re-purposed into other seasons. Just like M&Ms are found in color combos for every time of the year and Russell Stover is making a marshmallow-filled pumpkin, Santa and egg, it seems that Cadbury doesn’t want anyone to miss out on incorporating their egg-shaped candies into the major holidays.
This is where the Cadbury Ornament Creme Egg comes in. It’s just a Cadbury Creme Egg with a red foil wrapper.
It seems silly, but I’m going to re-review these, even though they’re no different than the Easter version. However, the last time I ate one was back in ‘06 when they were 1.38 ounces. This made for a very large reservoir of fondant ... which is not my favorite part of the Cadbury Creme Egg. (My favorite part of the Cadbury Creme Egg, for the record, was the clucking bunny commercial.) The more recent version is 1.2 ounces.
The egg has a wonderful sweet dairy chocolate smell to it that reminded me of powdered milk. Both of mine had a small sticky problem around the seam (and I tried to hard to pick good ones).
The nose cone of both seemed extremely thick, which gave a good dose of chocolate to the otherwise too-sweet fondant density.
The fondant creme center is sweet, it’s nice and smooth indicating its freshness (an old Creme Egg will have a slight grain to the fondant). But really, it’s just a big hunk of sugar, and while I often enjoy big hunks of sugar (rock candy anyone?), I still felt a little too much of a sugar rush aftewards.
I think I prefer the smaller one. I’d love it if they made a mint one (and I did find the orange one a bit better). That said, it’s still not a favorite of mine. But I’m sure fans of the Creme Egg will be happy to see it now as their stockpiles from Easter are probably long gone.
While I can fault them for doing nothing more than slapping a different color wrapper on it and the word “ornament” to make it a Christmas product, I did find that making the Mini Eggs into little spheres for their new Christmas thingies did actually muck with perfection.
Thursday, November 08, 2007
I don’t think I’ve ever thought that Sour Patch Kids needed to be sourer. Perhaps some sour enthusiasts did, but there are lots of super-sour, tongue-burning candies out there.
What I think is interesting about the new Sour Patch Extreme candies is that they didn’t just make them more sour. They mixed the flavors up a bit.
Each candy is a mix of two flavors. The head is one flavor and the shock of hair is a second flavor. I don’t think they looked too much like faces, more like feet with different colored toes to me.
Watermelon Grape (purple hair and pink head) - I was surprised, these went together pretty well. The fake grape has a little concord snap to it and the watermelon, though pretty much a straight high pitched sour also has that slight note of the rind in there.
Orange Blue Raspberry (blue hair and orange head) - I would have preferred my citrus together - maybe a little lemon and orange, but this was okay. The orange seemed to overpower the raspberry in the sour department, but after chewing to the point where it gets sweet, that’s when the raspberry kicked in.
Sour Apple Strawberry (red hair and green head) - This combo was quite as abundant in the mix and that was fine by me. The flavors were so distinct they didn’t seem to go together.
I rather prefer my flavors separate. The good thing is that you can just bite off the half that you feel like eating, but of course you can’t throw the other half back into the bag for later (well, maybe you could, but I wouldn’t).
While they are more sour, they’re also a smidge less flavorful. I think I’ll stick with the regular ones.
I got these as a sample at All Candy Expo, but I spotted them at Target and 7-11.
Unlike gummis, Sour Patch products contain no gelatin (they’re technically a “jelly” product). For that reason they are suitable for vegetarians.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.