Monday, March 4, 2013
Elmer Cotton Candy Marshmallow Eggs
Elmer Chocolate has been making candy since 1855. They’re based in Louisiana, but I usually only see their candy in California around Valentine’s Day as they have some very popular boxed chocolate assortments that are sold at drug stores and discounters all over the counter. However, they do make some insanely popular Easter products that seem much harder to find: Heavenly Hash Eggs and Gold Brick Eggs.
I was surprised to see these Cotton Candy Marshmallow Eggs at Cost Plus World Market instead of those more well known eggs, but at $1.49 and for something that was a little different from the traditional Easter fare, I was willing to take the plunge.
The packaging is simple, a very light plastic try has four sections to hold the domed marshmallow eggs. It does its job, as they were all pretty much flawless right out of the wrapper.
Each piece is rather small, they’re .45 ounces each. They’re about 2 inches long. They smell sweet, a little like cherry and milky chocolate. They’re a “light” candy, in that they’re not caloricly dense, so you can eat the whole package and it’s only 190 calories (105 per ounce).
I can’t really put my finger on what went wrong with these. The chocolate is passable, thought sweet is does a nice job of sealing in the soft, moist marshmallow. The marshmallow itself, well, it’s filled with bad air. It’s probably one of those flavors that not everyone can detect (like the fact that Red 40 tastes bitter to me and very few other people). It tastes like molten plastic. Styrofoam. It tastes like new Crocs. It’s not the marshmallow itself, as far as I can tell, it’s not the packaging ... it’s the stuff that was whipped into it.
It’s a great idea, to have a softly strawberry flavored marshmallow center. But in this case, I can’t recommend it. Everything I saw at the Cost Plus looks like it’s from the same case so would probably have the same issue. I haven’t seen them at any other store. I did try their Toasted Marshmallow Eggs a few years ago and didn’t note this issue.
My big question to you, readers, is this: Do you taste this kind of stuff? I notice similar problems at times with whipped items, like meringues or marshmallows. But other candies that have delicate flavors can also take on this plastic note (especially ones without a strong flavor of their own).
Does anyone else notice this from time to time? Do you know what it is? (Is it dangerous?)
UPDATE: As some here have noted and an inside source in the confectionery industry as also pointed out, it is likely from the packaging. The tray is likely polystyrene and it outgasses ... delicate and airy confections like marshmallows can easily absorb that “flavor”. Styrene is not a healthy item to consume, though in a seasonal treat in this small quantity is likely to be trivial. But it still doesn’t taste good.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.