Wednesday, September 28, 2005
I know it seems odd that I’ve never had a Rocky Road bar before, but I’ve never been much of a marshmallow fan. To me the best thing about marshmallows is that they’re a dessert you can make on the grill. If marshmallows disappeared from the earth, I’d probably only lament the loss of Rice Krispies treats.
But, I thought it was high time I gave it a try - after all, how did I know I wouldn’t like it? First, the package is just fantabulous. It’s flashy red mylar and the lettering is bold and you can spot it easily from 20 feet. No wonder, it’s a big bar. At 1.8 ounces and the size of a tree limb, it’s a sizeable purchase for 75 cents.
The bar is rather unappealing when pulled out of the package, but really, when you look at most candy analytically it’s unattractive. I first pulled the bar apart for the photo and the sugary smell is just fantastic. It’s like putting your head into a box of Count Chocula.
The marshmallow isn’t overly sweet, but it’s foamy and has a good rubbery pull to it. The chocolate coating though is very sweet and the cashews are rather hard to discern. The mixture of textures is the real treat in this bar, with a real focus on the marshmallow, the light airyness of the bar sets it apart from just about everything out there. I hardly feel like I’ve eaten almost two ounces. It still hasn’t changed my mind about marshmallow in general, but I can see why it’s such an enduring favorite.
Rating - 6 out of 10
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.