Thursday, February 27, 2014
Dilly Dally Pickle Candy and Barrels of Yum
The dill pickle is a favorite flavor in the United States. It goes beyond the brined cucumber and has made its way into potato chips, vodka, peanuts, and even toothpaste. It’s a small wonder we haven’t seen more pickled candies.
The folks at Barrels of Yum have created a unique array of hard candies shaped like barrels, but I thought I’d start with their Dilly Dally Candy since it’s their unique offering.
Their barrel shaped dill pickle pieces bring the flavors of dill, vinegar, salt, garlic and tarragon to hard candy.
They’re bright green, like that weird paste I get from the Indian restaurant that I can’t eat because it’s so green. I’m not a pickle adverse person, as a kid I was a huge fan both of the store bought versions and the kind my grandmother made with the gherkins she grew in her own yard.
The first flavor is sweetness, like a sweet pickle, which I actually don’t care for. But after there’s a strong and pleasant herbal dill note along with a weird sort of garlic flavor. The tartness that emulates vinegar comes in slowly. Overall, it’s a good likeness of a pickle in dissolvable form. I would have liked a little less sweet, which I understand is hard to do with candy, but perhaps a dash of salt. Mostly, it lacks the texture, that crunch, the coldness from the fridge that are elements I enjoy in my pickle. My mouth never quite watered during the experience like it does with some good, refrigerator-cold, fresh pickles.
As a novelty, especially if you’re theming a party, these are definitely unique, but not something I’d eat every day.
It really is time that hard candy got some upgrades, the new variety was created with David Klein, the fellow of brought us the idea of really great tasting jelly beans with the Jelly Belly.
The variety contains eight different flavors, though oddly enough, not the classic barrel candy root beer. They include: blueberry crumble, peach cobbler, apple pie, chai tea, sour watermelon, hot cinnamon, orange cream, and granny smith green apple.
They’re kosher and made in the USA, unlike a lot of hard candies these days. They’re for sale on Amazon, but at $5.99 they’re a little steep. They’re made with a combination of natural and artificial flavors. The colors are bright, though it’s a little hard to tell some of the apart at first glance, as the peach and orange are similar as are the two browns.
Apple Pie is the light brown color. It’s very apple, with a lot of tartness to it and a good flavor balance that has some cinnamon and something like graham or that emulates crust very well. The apple flavor is good enough that it almost taste like they didn’t peel the apples.
Granny Smith Green Apple is just a little darker in color than the Dilly Dally, not that they’re included in the same package. It starts out rather sedate but then develops. It’s not Jolly Rancher apple, this is a lot more full bodied with more of the apple juice flavors than that artificial note that many American apple candies have. If you gave this to me without saying where it came from, I would guess it was Japanese, as they have a much better approximation of true apple flavor in candy than we do.
Blueberry Crumble is over-blued ... it made my tongue blue and as an adult, it’s not really a feeling I care for. The flavor is good, a well rounded sweetness with a light tart bite of boiled berries with a sort of vanilla top note. It didn’t quite differentiate itself as actual blueberry, more of a generic berry flavor.
Orange Cream is the lightest orange didn’t really make any sense to me conceptually but it was well executed. Two of my favorite qualities of citrus are the acidic bite and the zesty balsamic note. Neither of those show up in this piece, as it’s all about the soft orange flavor without the zing of the peel or the juice. So what’s left? It’s like a creamsicle, sweet and mild with a very good creamy mouthfeel, though there’s absolutely no dairy in it.
Peach Cobbler is a medium orange color and rather weak. It was tangy but didn’t have that dough element like the crumble did. It was just odd, not peachy. I thought this was a miss.
Sour Watermelon was hot pink and definitely reminded me of Jolly Rancher. The flavor was very sweet at first, like a ripe but uninteresting watermelon, but then the sour pops up as you get further in. It’s not puckery, but has a believable quality to it.
Chai Tea is warm with immediate cinnamon notes. The other spices are quite mild and comforting, perhaps a little nutmeg and ginger. It’s not as strong as I could have liked, but the flavor is continuous instead of getting weak as the candy dissolves.
Hot Cinnamon was saved for last, in case it burned me out. It starts out with a good mix of the powdery woody flavor but then goes right into the searing heat of the cinnamon oil. It reminded me of Atomic Fireballs, except there’s no layering to grant relief after a few minutes. I had a little metallic hit from the artificial colors, I would have preferred colorings on these that didn’t interfere with the intense flavors.
Overall, the barrels fill a niche for interesting flavors in hard candy. I found the pieces just slightly large for my preference. Though the barrel shape is fun, I do prefer a disk as I think that fits better in the mouth. This particular flavor assortment didn’t fit my tastes perfectly, only about half are flavors I’d pick out of the mix. I am looking forward to what they do with Root Beer, as I would love to find a really intense, spicy root beer hard candy.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.