Wednesday, October 16, 2013
Tootsie is always a go-to brand for Halloween candy, as they make the popular Tootsie Rolls, Tootsie Pops and Charms Blow Pops. Though some adults like to rank them on the Worst Halloween Candy lists every year, they wouldn’t keep making them if someone wasn’t buying them and eating them enthusiastically.
Tootsie has two new Super Blow Pops out for Halloween this year: Charms Super Blow Pop Caramel Apple and Charms Super Blow Pop Candy Corn. I couldn’t find the candy corn version (though I did find the flat Charms Candy Corn Pops), so I wanted to go ahead with this review of the Caramel Apple version.
The Super Blow Pop line is a beefy version of the standard Blow Pop. The regular Blow Pop is .65 ounces, the Super Blow Pop is 1.125 ounces. As a point of reference, a single Starlight Mint is about 5 grams, so this pop is like eating 6 or 7 mints in one sitting.
The pop is structured in layers, the center is bubble gum, the middle layer is green apple hard candy and the outer layer is caramel flavored hard candy. It’s an odd combination and I’d say my initial impression was not good. The caramel flavoring was just that, flavoring with a heavy dose of artificial butter. There was a little hint of salt, so that was interesting. After getting to the apple layer (which was very dark green) I did start noticing a good combination of the two, the falseness of the butter combined with the reassuringly fake green apple flavors.
The texture was a little more ... sandy than I like in my hard candy. It wasn’t completely smooth, though the bubbles were minimal. The size of the pop means that there’s a lot of lollipop before you can crunch to the center.
The most surprising part is the center. It’s not pink bubble gum. It’s green. The texture was horrible, biting into it, it was like packaging material. When I bit off a piece, it sounded like I was pulling apart the paper stick. The smell was bizarre and I can only say that it reminded me of the Pennsylvania Turnpike tunnels. (Maybe it’s a mix of the smell of asphalt, gasoline, diesel and apple juice.)
I wanted to like this, mostly because I found the Tootsie Caramel Apple Pops to be quite fun. It just kept getting worse as I got closer to the center. I can only hope that the Candy Corn version was better.
Charms Pops are made in a facility that’s gluten free and peanut free.
Tuesday, September 3, 2013
Maria Sharapova, one of the top tennis players in the world, launched a line of candy last year, called Sugarpova. (She even briefly tried to change her name to Maria Sugarpova for the 2013 US Open, but ended up not participating due to a shoulder injury.) The new candy line is made in Spain by the confectionery company Fini. There are over a dozen different candies in her line, all sugar candies like gummis and chews, with fun names like Flirty, Sassy and Chic.
The logo on the front of each package is a pair of lips. The packaging and candy shapes have little to do with tennis, except for the gumballs. I’ve actually tried these gumballs before in a larger size, but only in the traditional yellow color. (See the original review here.)
I ordered the candy online from an eBay sports equipment store, the bags are priced rather steep at $5.95 for only 5 ounces. That calculates to over $19 per pound, which is pretty absurd for sugar candy that’s not made from special ingredients like all natural flavorings, non-GMO corn syrup or organic sugar.
Sugarpova Sporty Mix Bubble Gum come in five color/flavor combinations: orange, pink, yellow, blue and green. The pieces are about .75 inches across (about half the diameter of the jawbreaker version I tried previously). They’re also available separately, in Pink and standard Tennis Yellow. I chose the mix so that I could try as many flavors as possible.
The gumballs are made with sugar, no artificial sweeteners. One of the colorings is carmine, so they’re not appropriate for vegetarians.
Yellow is lemon-lime and is rather bland for the most part but with an oddly strong zest note to it. There’s a grainy filling inside the ball, but that just seemed sweet to me.
Orange is quite mild, it’s sweet with the only burst of real flavor coming from the sandy filling, in this case, it was tart.
Blue is raspberry and quite nice for a berry flavored gum. The floral notes are a bit perfumey, but it also has a lot longer lasting flavor than some of the others.
Pink was difficult to discern completely, I felt it was a pink lemonade flavor, it was different from the lemon-lime, it was more like a standard lemonade drink mix, a little tangy and less zesty.
Green was watermelon. I didn’t care for this at all, it had the requisite melon and cucumber notes, but was far too sweet overall.
The chew was good, the sugar melts away pretty quickly and the chew is pretty soft and easy to blow bubbles. Eventually, though, after about twenty minutes of chewing, there really is nothing left of the flavor or sweetness and it becomes too stiff for chewing or bubbles.
There are three different styles of gummis in the package. One is the standard fruity gummi, one is what I’d call the yogurt style gummi, which is usually opaque and pastel, and the third is the foamy base gummi, which has a bit of marshmallow in it.
The gummi octopus was fun because they were multicolored and each color was a different flavor. So they’re similar to gummi worms. Each piece had three flavors or so, something in a range of lemon, grape, strawberry, raspberry and cherry. It’s all soft with a good texture though the flavor was far more mild than I’m accustomed to with Haribo or Albanese.
The flat swirly fish are what I’d call the yogurt style. There’s a creamy component to the flavor. The pink version was like a strawberry cheesecake flavor. It was sweet and had a creamy note along with a tartness. The floral flavors of the berry were less jammy than some other clear gummis. The green version was similar, milder than a transparent version, with a vague green apple flavor.
The foamy base gummis looked like sharks. This is a popular candy, a lot of different gummi companies make a version of these. This is a very flavorful version, soft and chewy, the marshmallow has a strong vanilla flavor and the blue shark top is strawberry. The other red and blue whale looking gummi was similar, except that the domed center had a softer goo inside - not a full syrup, just a softer jelly center.
The sea turtles were about the best of the bunch, vanilla base and flavored gummi tops. The orange was like a creamsicle and blue was a nicely rendered raspberry.
Fini is a nice, mid-range brand of sugar candy sold rarely in the United States under their own brand. You can find them in bulk bins, mostly as sour sanded, fruity licorice ropes and tape. But there’s nothing to merit the price of these though the packaging is decent enough. As far as Sugarpova goes, they’ve done a good job curating a specific set of candies and packaging them in a way that makes them appealing. But aside from the gumballs, there’s very little unique in the candy line otherwise.
The gummis and gum are gluten free. For those people who are sensitive be careful to read the labels on all the packages, as some varieties do contain wheat and soy.
Monday, March 25, 2013
This year was, I felt, the best we’ve had so far this decade for Easter candy diversity. It was a nice mix of classic products, new flavor twists on existing items and then some exciting new diversions. The stores seemed well stocked, better than I saw them two years ago, for example. It’s an encouraging sign for the economy and for our tummies.
Just Born is celebrating 60 years of their iconic Peeps marshmallow candies. They’ve come a long way from the early years when they came in plain yellow. Now they’re available in all the colors of the rainbow and special flavors.
To mark the anniversary, they’ve created a 60th Anniversary version in Vanilla Creme flavor. They’re the individual Peeps (not a conjoined row) and feature little sparkly flecks of multi colored candies, like edible confetti.
I prefer an uncolored Peep, as I think the artificial colorings get in the way of the pure sugary flavor. (Ghost Peeps, for that reason, are the best.)
The Vanilla Creme is a soft flavor, artificial and lacking in the complexity of a nice Tahitian vanilla pod, but still it has a soft and comforting flavor that cuts a bit of the sugary sweetness. They’re bouncy and fluffy and grainy. The little confetti add a little bit of a crunch, but mostly they dissolve quickly on the tongue.
These would be a fun version available all year round. I also heard that they’re releasing Birthday Cake Peeps which are a turquoise blue and yellow cake flavored. (Which is also a great idea for a year-round Peep.)
Rating: 7 out of 10
They’re just egg shaped gumballs.
Smarties Bubble Gum Eggs are made by Ford Gum in the USA with real sugar, there are no artificial sweeteners in there. I bought them for $1.49 at Cost Plus World Market, but then I saw them at the 99 Cent Only Store for a dollar.
They’re passably good. They come in different colors, but I really didn’t get a sense that they were different flavors, all vaguely and pleasantly fruity. They were soft enough to bite but have a satisfyingly crunchy shell. Each piece is a good size for chewing, two make for a little too much. The sugar takes a while to be dissolved, so there’s no bubble blowing right away. Even after the sugar is gone, they’re a little too stiff and snappy to blow a good bubble with.
At other times of the year, they’re also available as plain old gumballs. I bought them before and feel the same way about them. They’re okay. Mostly I like them because they’re pretty. I just chew the sugar out, spit out the gum and start up with a new piece.
Rating: 5 out of 10
The concept is that the bunny is flat instead of dimensional, and pre-sectioned to break apart easily. The version I purchased, for a buck, is 2 ounces, or about the size of a King Size bar. It comes apart into five pieces. Each is a good size for dipping into peanut butter, which was always my favorite way to eat my Easter Rabbit.
This is one of those products that solves a problem you didn’t know you had. I’m sure if this were sold on infomercials, the first part would demonstrate all the frustrating things about a sumptuous solid chocolate bunny and how hard it is to eat, how children fight over it and what it should be named.
I don’t have much to say except that it’s a rabbit shaped Hershey’s bar. It’s made from Hershey’s marginally satisfying chocolate, the same stuff in Hershey’s Kisses, Hershey’s Miniatures and those addictive little Hershey’s Candy Coated Eggs. While I don’t think Hershey’s Milk Chocolate is good chocolate, it’s mighty fine candy. It’s fudgy, grainy and tangy and comforting.
It’s also made in Mexico. (The Candy Professor had a bit of a rant about Snapsy.)
Rating: 5 out of 10
Friday, October 5, 2012
As I mentioned in some recent reviews, I’ve been chewing more gum lately. It’s hard to find gum that’s doesn’t use artificial sweeteners, but the market has expanded in the past few years as consumers have searched for alternatives to aspartame.
I picked up this package of Glee Gum Sugar Free Peppermint before a recent plane trip but then forgot to take it with me. So I’ve been munching on it at the office.
Unlike sugared gums and other sugar free gums, chewing gum made with xylitol has an amazing cool feeling on the tongue. The candy coating on the Glee chiclets only enhances that.Glee is also made with all non genetically modified ingredients (including sunflower lecithin) and a natural gum base made from real chicle.
The flavor is a mild peppermint, it’s clean and not too overpowering but also lasts quite a long time. The chew is smooth, and while I’ve had problems with the chicle sticking to my teeth before, I don’t have that issue with the sugarless version (it could also be that I’ve had some of my fillings replaced since I started Candy Blog).
Sometimes I find sugar free gums have a strange, metallic flavor, but in this case I got no strange notes. It was refreshing and simple. Xylitol is not a no-calorie sweetener, it’s a sugar alcohol that has a fraction of the calories of sugar. But mostly it has either no effect on the bacteria that cause cavities or, in some studies, can effectively combat it (but it takes more than just a couple of pieces of gum a few times a month). Xylitol, like most sugar alcohols, can cause stomach distress when consumed in large quantities by some people. Gum is usually not an issue, unless you’re chewing more than one package a day if you happen to be one of those sensitive people.
This is pretty much my go-to gum now. I still prefer real Chiclets because of the satisfaction of chewing the sugar out and then going for three more pieces. But this is probably better for my oral health, the flavor lasts longer and is made with all natural ingredients. Now I’m hoping they’ll come out with more flavors, like cinnamon.
Glee Gum does come in little single-serving boxes for Halloween treating, however, the sugar free varieties are not available yet. As far as I can tell, this would be the perfect item for folks who are nut-free, gluten-free and sugar-free to give out without seeming like stick-in-the-muds. (But it would help if it also came in the bubble gum flavor, too.)
Wednesday, September 12, 2012
Fruit Stripe Gum was launched back in the early 1960s as an extension of Beechnuts broad line of gums and fruity candies. The packages were a mix of five flavors, each with striped colors on the gum sticks. The flavors were cherry, orange, lime, mixed fruit and lemon (picture of early ad).
The history of the gum is rather convoluted, as it’s tied up with Beech Nut, which made both candy and baby food. In 1968 Beech Nut (which had also acquired Life Savers in 1956) merged with Squibb to become Squibb Beech-Nut Corporation. In 1981 Nabisco acquired just the confectionery portion with the brands of Beech Nut and Life Savers. In 1999 Hershey’s picked up the brand from Nabisco along with the more popular Bubble Yum, Ice Breakers, Breath Savers and Care Free gums but then sold off the Fruit Stripes brand, along with Rain Blo, Hot Dog and Superbubble, to Farley’s & Sathers in 2003. Just this year Farley’s and Sathers merged with the Ferrara Pan Candy Company.
The concept of Fruit Stripe Gum is largely unchanged over the years. It’s a flat stick of gum, made from a synthetic chewing gum base with artificial colors and flavors. The flavors are now Wet & Wild Melon, Cherry, Lemon, Orange and Peach.
The paper overwraps for the individual sticks are also temporary tattoos. They feature the mascot for the gum, a zebra known as Yipes.
Peach is Peach Smash and has a fresh flavor to it. It wasn’t my favorite, but not too fake or sour. The gum is smooth, the sugar is very sweet, so sweet that I kept checking the label to see if it was some sort of artificial sweetener. I’m actually not accustomed to chewing stick gum, as I prefer the candy coated chiclet styles for the variation in textures.
Yellow is Lemon and as expected, it’s the most sour of the set. The lemon flavor is like chewing on a candle, not at all like a fresh or zesty real lemon, though there are some more zesty notes towards the end but those are reminiscent of cleaning supplies.
Orange is Orange - the flavor starts strongly artificial, sweet and tangy with only a slight grain to it. Later chewing brings out more artificial notes, including the colorings, which have a slight metallic and bitter note to them.
Red is Cherry and seems odd, if only because it’s cherry gum, which isn’t that common. It reminded me a lot of Cherry Life Savers. The flavor lasted longer than the peach and faded into a kind of woodsy medicinal thing that was actually better than the initial overly sweet thing.
Green is Wet Watermelon (but in a pink wrapper) which was much better than I expected. I didn’t care much for the tartness of it at first, but the fake watermelon was rather fresh tasting and lasted longer than I expected.
Overall, it’s passable gum. I’m not that fond of it, but it does offer advantages over most packs of gum in that there’s a variety of flavors. Fruit flavored stick gum has become much more common in the past 10 years, though it was always around in bubble gums, especially the gumball style.
Here’s a classic ad for the gum from the early 1990s:
Thursday, September 6, 2012
Right now the gumballs are sold in small bags of assorted flavors, a mix of fruits, mint and spice. It’s made with real sugar, no artificial sweeteners or sugar alcohols (which can cause stomach upset in some people). Gum made with just sugar these days is particularly rare, and finding it in a fun and familiar shape is a big selling point.
The price for the bag was $1.59 on sale, but I see these on the internet going for about $3 for a 2 ounce bag, which seems a bit steep for gum, even if it is all natural. But when there are so few alternatives when you’re sensitive about ingredients, it’s the going rate.
The gumballs are nicely soft. The colors are consistent though not extremely strong or bright. The balls are a bit denser than I expected. I knew they were hollow, but each piece is a good sized chew and two are an appropriate portion, three a little too much for me.
Cinnamon Spice = Red tastes like those amazing hot toothpicks I was obsessed with as a preteen. The cinnamon is strong and has a woodsy note along with the spicy heat. It’s sweet and has a warming feeling on the back of my throat and a light note of cloves. It’s like a chewable Atomic Fireball, except there was no hint of bitterness from artificial colors, because there were none. I quite liked this one and would love to have more than three in my bag.
Tangerine Dream = Orange is soft and mellow. The orange flavor is more like a scent, there’s no tang but plenty of zest. Because there’s no sour note, it never verged into Aspergum territory (an orange flavored pain relieving gum with aspirin in it).
Orange Mandarin Berry = Pink was actually quite fruity and pleasant. I was expecting something more along the lines of Juicyfruit, instead it does actually have berry notes in it, like blueberry and raspberry and then a sort of citrus zest undertone. The flavor fades rather quickly, but still has a lingering freshness to it.
Peppermint T = Green is extremely strong. It’s truly like an Altoid gum, bold and natural. The flavor, like the others, fades, though the cooling effect of the peppermint lingers for quite a while. I liked these a lot and would like to just buy a bag of the green balls if possible.
Lemon E. Lemonade = Yellow was subtle. It was not at all tangy and has a light hint of fresh lemon or lemongrass. But that’s about it. It’s sweet and has a nice, soft but not sticky chew. Bubbles were appropriate after most of the sugar was gone, though never quite large.
I tried combining flavors, the orange went well with lemon or berry. The mint and cinnamon were both very strong and sort of fought at first before cinnamon won out.
The chew of the gum base is smooth, except for the sugary crunch from the shell. The chicle doesn’t stick to my teeth and stays soft and chewy without becoming stiff like a wad of paper like some gums can get. But it does lose flavor quickly and the bubbles are much stickier than the synthetic versions and can’t get very big. I wouldn’t recommend this for little kids, but older kids looking for something that appears mainstream might like this. Adults like me who like to chew the flavor out and refresh quickly will also like the variety.
The package doesn’t say where they’re made but did list that they’re gluten free, nut free, dairy free and Kosher, but they do contain beeswax so wouldn’t be appropriate for vegans.
Monday, August 27, 2012
I picked up these Victory Bubble Gum Sticks which are also known as Bubble Gum Cigarettes at Rocket Fizz last week. They’re a nostalgic item, now made by World Confections, Inc. and probably not very popular with a lot of parents.
There are a few different package designs, with different names like: Kings, Lucky Light, Target, Round Up and Stallion.
There were two kinds of fake cigarettes when I was a kid. There were candy sticks, which were like a Necco wafer sugar stick with a red tip that was supposed to look like it was alight. Of course the sticks were much thinner than an actual cigarette, so the effect was weak. The second is of course the bubble gum cigarette. It’s a rod of gum a little smaller than an actual cigarette, but each is wrapped in a bit of waxed paper with a light brown end to mimic the filter. Each piece of gum was coated in a little corn starch and the wrapper is loose enough that you could blow on one end and form a little puff of powder like smoke. Of course it only worked once.
The box construction on this Victory design box is a little bland. It’s a flip top box, so there’s no tab top that tucks back in or a flip top like real cigarette packs have. The artwork is minimal, but it works in the most impressionistic manner.
There were three flavors in my box of 8 sticks. Orange, Lavender and Pink.
Pink is cherry and it’s just horrible. It’s sweet and crunchy at first, then softens up and gives up all of its sugar over the course of about 10 good chews. It’s then very stiff and bitter (from the food coloring). The slight medicinal flavor of the cherry disappears quickly as well.
Orange is orange. The flavor is vague to nonexistent. It’s quite sweet and sugary and tended to stick to a couple of my fillings until the sugar was gone. It didn’t get as stiff and difficult as the pink, but also did do much in the bubble department.
Purple is grape. There’s a strong grape flavor initially, plenty artificial but still exactly what I expected. But that fades quickly along with the sugar in the gum. This flavor also gets dense quickly so the bubble blowing window is very short. The piece of gum is also pretty small, so the size of the bubbles was always going to be modest.
The gum is marginally passable, but the packaging is quite cute. Really all I was looking for was that experience of blowing the little puff of starch out. The gum is made in Macedonia, I think my first Macedonian candy. I think the Bubble Gum Cigars are more successful overall as a novelty item that still maintains its candiness.
Monday, April 30, 2012
Here’s one of those weird purchases I made at a liquor shop called Mel & Rose that sells imported candies. There, within sight of the Hollywood sign, I bought Hollywood Chewing Gum: Chlorophylle. But it’s not a quaint local brand or even American. It’s made in France, by Cadbury (now owned by Kraft). It’s not even one of those original gum brands from the final days of the Victorian era.
The gum is simple and pleasant. It’s the classic style of stick, right down to a real foil wrapper on each piece. The flavor is spearmint and it’s quite mild but with a good enough punch to make me feel refreshed and clean without a sticky or artificial feeling. The package also boasts that it has chlorophyll in it, you know, that stuff that allows plants to photosynthesize. I remember it was popular in gum and mints in the seventies, but hadn’t seen it on a package in quite a long time.
I like that it was made with real sugar, so few stick gums are these days. So if you’re looking for something to remind you of the classic Wrigley’s Spearmint Gum, this is probably the closest you can find since Wrigley’s went to artificial sweeteners. The sugar isn’t terribly grainy, but the flavor and sweetness does go away pretty quickly, much quicker than Chiclets, but this is a more adult gum than Chiclets.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.