Monday, September 10, 2012
Werther’s Original Hard Candies
Werther’s Original Hard Candies are truly a classic around the world, a kind of standard for hard candy butterscotch. They’re made by August Storck and named for the town where the candy company was formed, Werther in the Westphalia region of Germany. The company was founded in 1903 and may have come up with a version of the Original Hard Candy around 1909 through the efforts of one of the company’s confectioners, Gustav Nebel.
The first branded name of the candy emerged in 1969 when they began selling them as Werthers Echte in Germany, and then in the 1980s they became a world-wide brand under the English name of Werther’s Original.
The ingredients are simple: sugar, glucose syrup (from wheat or corn), cream, butter, whey, salt, soy lecithin and vanillin. There are no partially hydrogenated oils in there, no filler oils. For the most part it’s sugars and dairy ingredients with a splash of salt (about 15 mg per piece). The calorie count is higher than other hard candies, because of the fat content that’s usually absent from pure sugar candy. So these have about a half a gram of fat per candy and less than 25 calories each.
Each is wrapped in a mylar and clear cellophane wrapper. The gold sparkle is hard to miss in a candy dish. For a hard candy, they do a good job of straddling the world of durability and decadence.
The pieces are about 1.2 inches long and .8 inches wide. They’re smooth and nicely domed with a small depression in the top. They fit the mouth nicely and dissolve smoothly and slowly. The flavor is very well rounded, a hint of salt, a creamy burn sugar note and little hint of vanilla. The texture is exceptionally smooth and dense, there are no voids at all. But in addition to the creamy melt, they are quite crunchy if you’re a chewer. (And I am.)
They’re easy to savor, and provide a little more substance than a straight sugar item like a Butterscotch Disk, which is really only flavored like scorched sugar. There are other candies like the Werther’s and companies like Life Savers and Hershey’s have tried to enter the same market. But there’s really no need to try others. The Werther’s are superb. They’re easy to find at drug stores and discounters. The ingredients are decent enough and the price is pretty reasonable. The only issue I have with them is that they can get sticky in humid or hot environments. It doesn’t ruin the taste, but does mar the lovely appearance of the pieces when unwrapped.
It would be nice if they’d make them gluten free, though. Contains milk, soy and wheat.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.