Thursday, March 08, 2012
Ferrero Eggs: Hazelnut & Cocoa
The bag is expensive. It was 3.5 ounces and cost $3.99. There are only 10 little eggs inside. However, I liked the spare packaging which did the job of protecting the foil wrapped eggs as they were all fresh and unmarred.
The package says that they’re Crispy bite size eggs smothered in milk chocolate with luscious cream. Each egg is about 1.5 inches long.
The chocolate shell is extremely light in color, the ingredients bear this out, with sugar as the first ingredient in the shell and milk as the second with cocoa butter and cocoa mass pulling up the third and fourth slots.
It smells extremely sweet, a little like pudding and nutella. The bite is soft, the construction is similar to a Ferrero Rocher. There’s a nearly liquid hazelnut cream center, a crisp cookie shell and then the chocolate coating on the outside. (There are no crushed nuts in this item.)
The creamy center is sweet, sticky and quite slick. The smoothness gives up the roasted hazelnut flavors easily, and matches the sweetness of the chocolate shell very well. The light wafery crisp of the inner shell is the only thing that breaks it up and gives a little malty corn flake note to it (it’s made with wheat flour).
Ferrero Cocoa Eggs are like Ferrero Rondnoir. There’s a dark chocolate shell, a wafery light shell under that and a creamy dark chocolate filling. There’s only a touch of hazelnut in there, according to the ingredients, and I really didn’t catch any of the flavors.
Like it’s hazelnut buddy, there’s also a bit of palm oil in the center, which is a little disappointing, but expected. The Ferrero group has pledged to sustainably source their cocoa and palm oil by 2015. They also say that they don’t purchase cocoa from slave farms, but don’t have a formal certification process yet.
The dark chocolate is well rounded, with a strong fudgy flavor like brownies. There’s even a slight bitter note to it that’s balanced out by the much sweeter creamy filling and more bland wafers.
I liked the Cocoa Eggs a bit better than the Hazelnut. They’re both different from their year round versions as well, which means that they are a little more “special” than just a reshaping and some pastel packaging.
They contain nuts, milk, soy and gluten. The only artificial ingredient was vanillin. They’re filled with fat (delicious fat) and clock in at 163 calories per ounce, on the very high side for candy.
I found them expensive for the amount and quality of the product. They were good, but not fantastic. For the same money, I’d probably be happier with See’s Scotchmallow Eggs.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.