Tuesday, February 22, 2011
Wrigley’s (part of Mars) has quietly released a new variety of Skittles called Skittles Blenders. They feature blended fruit flavors.
The package is bright yellow with sky blue accents. I’m not sure if Blenders requires an exclamation point at the end or a tornado like the package shows. Unlike the Crazy Cores introduced about two years ago that have contrasting flavors for the shell and center, these flavor combinations are completely combined.
The package smells a lot like the Tropical Skittles at first.
Blue - Melon Berry Burst (tm) - the aqua blue Skittles have a distinct flavor that’s just like Tropical Punch but tastes nothing like the melon or berry mentioned in the name. It’s tangy and certainly vibrant.
I’m underwhelmed by this new version. There were two flavors that I picked out to eat, which left 3/5 of the package uneaten by me. I have nothing against the invention of new flavors or new flavor combinations but the fact that all of these are trademarked leads me to believe that there were more intellectual property lawyers involved in the creation of this candy than actual candy makers. I wish Wrigley’s/Mars would just stick to really great flavors instead of these strange mixes. They make a Citrus Mix for Australia, why won’t they give those a try in the United States?
The package states that they are gluten free and gelatin free. It also reminds you to do your part and dispose of the wrappers in the trash. Skittles are fortified with vitamin C and a package 40% of your daily recommended amount.
Wednesday, January 12, 2011
The Judson-Atkinson Candies Tropical Sours are called the original soft center sour. They’re kind of like giant sour jelly beans, each is about the size of a hazelnut in the shell.
This theater box holds 4.5 ounces. Like many of Judson-Atkinson’s other candies, the packaging isn’t exactly compelling, but it’s at least easy to spot.
White is Pina Colada. It starts out with a light sweet coconut flavor, once I cracked the grainy candy shell I got a little burst of floral and lightly tangy pineapple. It’s not a sour candy at all, but it’s still like a great, mellow gourmet jelly bean.
Pink is watermelon. I don’t consider it to be a tropical flavor and it certainly wasn’t a sour flavor either. It was sweet and about as powerfully flavored as real watermelon is. I wasn’t disappointed that there were only five of these in the box.
Orange is some sort of tropical fruit like Mango. It’s hard to tell without a guide, but there was a peachy note to it and a light tangy flavor as well with some woodsy elements that remind me of mangoes.
Yellow is a mystery. It’s tart but not overly so, it’s not citrus flavor as far as I can tell and not pineapple. It was pleasant but not vibrant enough to go in a package called Sours.
Red is Fruit Punch and is quite a refreshing sort of berry flavor. I liked it, it was tart without the tangy notes completely blasting away the red raspberry flavors.
All of the flavors were nice enough but none qualified for a the category of Sour. They were barely on the range of “hint of tangy”. As giant jelly beans in tropical flavors, they’re decent enough. I paid far too much for these. I see the regular boxes of Sours at the drug store for a buck which I think is quite fair for pure sugar candy made in the States.
The candies aren’t marked Kosher and is tree nut free (though is processed in a facility that utilizes milk, soy and peanuts). There’s no gluten statement and they’re not vegetarian/vegan because of the presence of carmine.
Thursday, December 23, 2010
I’ve often made fun of R.M. Palmer as a maker of horrible candy. I do my best though to keep an open mind whenever I approach a candy from them that I’ve never had. Sometimes I’m rewarded.
I picked up their Peppermint Patties since they were on display as a “great value” at RiteAid. It was only $1.00 for a 5 ounce bag of individually wrapped patties. Each little pattie is about 1.5 inches in diameter.
They’re molded instead of enrobed, which is kind of odd. (More like the Russell Stover version I mentioned last week in construction than the Haviland.) The molding has ripples on it to make them look liked they’ve been enrobed, but it’s easy to tell around the edge that they’re made in a mold. (And they look nothing like the image on the package, which I seem to have lost.)
The big difference between these and most other peppermint patties is the coating. This is not chocolate, it’s mockolate. The first ingredient on the list is sugar and the second is partially hydrogenated vegetable oil (palm kernel, coconut and/or palm oil). It’s really evident upon biting into them. The coating has a decent melt and the whole thing has a cool and fresh minty scent. The cocoa flavors are just that, plain old cocoa, like I’m eating that paste that you make with water and hot cocoa mix, not actual chocolate. The minty center is creamy and smooth and has a very subtle flavor, almost like peppermint bubble gum instead of a strong breath mint style.
Since there’s more coating than filling, these are very high on the calorie count for a peppermint pattie. York Peppermint Patties are about 115 calories per ounce, which is great for a product that contains real chocolate. These clock in at 152 calories per ounce. For that you can have an actual chocolate truffle (sure, it’ll cost more) and enjoy the real fats instead of this partially hydrogenated artery clogging crud.
They’re not horrible, they’re just not that good. I don’t plan on finishing the bag.
Friday, November 05, 2010
Rowntree’s created what would be one of the most popular candy bars in the world, the KitKat, in 1935. In the same year they also created the Aero bar. There have been dozens of versions since then even as Nestle’s has taken over the brand and spread the bars worldwide.
It’s odd then to ponder that there is a mash-up bar of the two that’s found in South Africa. The Nestle Tex was launched around 1956 and combines the aerated chocolate of the Aero bar and the crispy filled wafers of the KitKat. I don’t know how the bar got the name Tex.
It’s a big chunky looking bar. It’s over 5.5 inches long and a little under one inch square. The wrapping isn’t fancy, just the name of the bar and a satisfyingly accurate cross section of the bar that shows the bubbly chocolate center with a layer of wafers above and below.
The bar smells more like sweetened cereal than a decadent chocolate bar. It’s quite light for its size, only 40 grams (1.41 ounces) when you think that a 3 Musketeers bar is 60 grams and has similar volume.
The bar is a little messy to eat. The wafers are crispy but also darn flaky.
The chocolate flavors are disappointing. There’s little cocoa flavor or chocolate texture in there. It’s not grainy or waxy, but certainly doesn’t have a silky smooth melt. The wafers are fun and distinctive, though not quite KitKat-like since they’re wider and have a more distinctive cream filling. The Aero layer is lost in the mix, it’s light on the chocolate but I didn’t really get the same airy melt and bubbly texture because of the fact that I felt obligated to chew the wafers.
Mostly I’m disappointed in the poor quality of the chocolate (it might be mockolate, it’s hard to tell which ingredients are the chocolate coating and which are the cream filling in the wafer part). I know Nestle is capable of making better chocolate, and since I bought this as an import, it was $2.00. I could buy some really good chocolate for that.
I could see this bar benefiting from other versions, like dark chocolate and flavors like coffee or orange. As it is, I see it as a middle of the road offering. Certainly unique but not better than the sum of its progenitors.
(I found one note in a book about Rowntree that said that the Tex bar was first introduced in Canada in 1955 around the same time as Coffee Crisp but was a flop.)
Monday, October 11, 2010
The Cadbury Flake has been made for 90 years by Cadbury and has a clever little story to go with it. The story goes that a line worker in the Cadbury factory noticed that the over-run of the one their molds made little folded sheets of chocolate that was a tasty way to eat the chocolate. They’re billed as The crumbliest, flakiest milk chocolate..
I’ve had a few of the Flake bars over the years and never quite understood them (and preferred the versions that were dipped in chocolate). They seemed chalky and sweet but not chocolatey. So I thought I’d give it another try. I got a hold of a very fresh bar (expires February 2011).
The ingredients are similar to all of the Cadbury’s UK milk chocolate offerings. This bar was made in Ireland and contains: Milk, sugar, cocoa butter, cocoa mass, vegetable fat, emulsifier, flavoring. Milk solids are listed at 14% and the cocoa solids are 25%. So it’s a lot of chocolate and milk ... but there’s also a little bit of vegetable fat in there, which by United States FDA standards means that this doesn’t qualify as real chocolate.
Again, I’m coming to this bar with an outsider’s perspective. I didn’t grow up with it and I’ve never seen any advertisements for the bar. So taken at face value, the idea of a bar made of chocolate shavings is interesting, I like it when I find a pile of chocolate shavings on my dessert. The reality of the bar isn’t quite as attractive. It reminds me of elephant skin. It’s about six inches long and holds together well.
It smells a bit like cheesecake instead of milk chocolate. The dairy tang is like yogurt or cream cheese. It’s a bit crumbly upon biting, but not as bad as I’d feared. The texture is soft and chalky, but not quite fudgy. It dissolves more than it melts. It’s not sticky sweet, I think the milk notes cut that, but the cocoa isn’t quite as apparent for such a high cacao milk chocolate (as far as American chocolate goes for comparison).
The crumbly texture doesn’t feel decadent or indulgent to me, it just feels old or stale. The sour note to the milk wasn’t pleasant (though I can imagine becoming acclimated to it).
The bars are marketed as a low calorie, highly pleasurable experience. But they’re hardly low in fat, they’re about normal at 150 calories per ounce for chocolate, it’s just the portion that’s small at only 1.13 ounces per bar.
This bar is just a little shorter than the plain version, about 5 inches. It’s also made in Ireland.
The scent is a little nuttier, but still have the dairy note. This one also had a little more cocoa to it.
The bite was softer and the hazelnut was immediately apparent. There were little hazelnut bits and a nice roasted flavor overall. It seemed a bit moister and a bit fudgier ... but it also felt sweeter. So much so that my throat was seared by it after consuming half the bar.
I understand that these bars are remarkably different than others, but it’s just not something that appeals to me. The dryness just takes away all the fatty mouthfeel for me. I’m not keen on the fact that they’re not real chocolate, considering how expensive they are in the States, for that money I’ll get something that really pleases me.
Wednesday, September 22, 2010
The companion to last week’s Licorice Natural Vines are the new Strawberry Natural Vines.
I’m often hesitant to call them red licorice, but in this case the wheat based chew made by the American Licorice Company does have a small amount of licorice extract in it. As a natural product they’re made with wheat flour, cane syrup, sugar, brown rice syrup, palm oil, malic acid, natural strawberry flavor, beet juice (for color), glycerin and licorice extract.
The package is nicely designed, I had no trouble spotting it on the store shelf. It’s a soft but light plastic bag that looks kind of like kraft paper at first glance. It has a resealable zipper top, which is handy for a half pound bag.
They’re not as sticky as the Black Licorice version, which was a bit of a relief. The Strawberry version are slightly translucent, which kind of got my mouth watering, like they might be some sort of wheat flour thickened Strawberry jelly.
The twists are pleasantly big with a good bite and chew. They’re soft but not mushy. They don’t smell like much, just a light fresh and slightly sweet scent that’s not even strawberry.
They’re tangy. That’s the first thing I noticed, they’re not quite sour but definitely tart. The chew is smooth but eventually a little crumbly, so they don’t stick to my teeth like some soft licorice products can. They’re not doughy but still have a bit of a starchy film towards the end.
The strawberry flavor is a bit green, since it’s more on the tart side of things, it’s not the sweet, cotton candy floral note that some real strawberries exude. The only other all natural product that I’ve had that’s similar is the Panda Strawberry Bar, but that’s almost like a fruit leather texture to the chew and has a slightly more earthy and jam flavor because of the molasses in it.
I found them appealing to eat, but not exactly begging for me to have more. They seemed more like a snack than a candy since they’re not that sweet. But of course the “less sweet” part and wheat base may be appealing to some parents - there’s only a trace of fat (1 gram per 1.41 ounce portion) and slightly more than 100 calories for that serving. A serving is nine of these pieces, so a child or adult could be satiated by this. They’re expensive at regular price (2.99 for this half pound bag) but a bit cheaper than some “fruit snack” options - though these have no vitamin C fortification. These might be considered vegan (depending on your feelings about sugar).
Wednesday, September 08, 2010
I like the bag, it’s a little gusseted mylar/plastic bag that stands up easily. There’s not a lot of extra air or weight to it, so it seems efficient but still inviting and durable.
The package says that they’re Soft Creamy Caramel that Melts in Your Mouth. I didn’t know what that meant because the image on the front was just a drawing, not a photo of the actual product. The ingredients list didn’t actually sound that tasty: Sugar, Vegetable Fat (from one or more of the following: Sheanut Oil, Illipe Butter, Mango Oil, Sal Oil, Palm Oil), Cream Powder, Sweet Whey Powder, Butter Fat, Maltodextrin, Skim Milk Powder, Fat Reduced Cocoa, Soy Lecithin, Caramel Sugar Syrup, Artificial Flavor, Salt.
It sounds like some sort of artificial coffee creamer.
The pieces inside are individually wrapped and look a lot like other Werther’s Original Caramel products. Each was well protected and emerged looking in good condition.
The pieces are odd. They’re stocky oval swirls of solid “white confection” in some sort of butter toffee flavor. I was thinking they’d be like butterscotch baking chips. The color is kind of dead - it’s not yellow (or even artificially colored at all) but more of a that grayish color that some people turn before they faint. They’re shiny, but not slick looking. The color reminds me of support stockings.
The smell is, well, buttery. It’s fake but not like the Buttered Popcorn Jelly Belly. It’s pleasant and not overwhelming. There’s a lot of milky dairy notes to it, and guessing from the ingredients that’s an authentic scent. The bite is like a white chocolate confection. It’s quite smooth but lacks a good melt - it’s like the melting point is a little too high for the human mouth. So it’s vaguely waxy and greasy at the same time. The flavor is lightly salted and buttery with a toffee and caramel note.
I just can’t figure out why I’d want to eat these, unless I was looking to put on weight and perhaps get some calcium (8% of your RDA in 7 pieces). They’re not too sweet, but also just not very satisfying for any of the cravings I get on a regular basis.
I like the classic Werther’s products, but their diversion into chocolate products (I don’t know what to even call this) is hugely disappointing. I think the best caramel product Storck makes is Reisen.
Wednesday, September 01, 2010
As if Ritter Sport doesn’t have a large enough repertoire of bars, they have been introducing seasonally-themed limited editions. I tried the Fruhlingsspezialitaten 2010 that I found at a local import shop earlier this year. They included Haselnuss Krokant, Cashew in Alpenmilch and Bourbon Vanille. The summer versions were not so easy to find in the States but some Ritter Sport folks were happy to help me out with some samples. The summer flavors were: Stracciatella, Pfirsich-Maracuja Joghurt and Waldbeer Joghurt.
The Stracciatella features 37% cacao milk chocolate and a bourbon vanilla cream filling with chocolate bits.
It’s been many years since I’ve had real Stracciatella, which is a gelato (Italian ice cream) with stripes of chocolate that form little crunchy flakes or chips. In my experience it was usually dark chocolate.
I recall being excited by the spring version of Bourbon Vanille, but then disappointed by the lack of rum-laden vanilla notes. Here too I thought that the kind of fudgy vanilla cream center was a little bland. It’s not fatty and doesn’t quite melt in my mouth. It also isn’t very flavorful ... but also not very sweet or sticky. The little chips in it are small and don’t really add much flavor to it. I think I would have been really happy if this was a dark chocolate bar, I think that’s the kick it needs - some really rich dark chocolate. However, plain vanilla ice cream with chocolate chips has never been a favorite flavor of mine, so this might be the perfect bar for folks who do like that.
Ritter Sport is also big on yogurt. I’ve tried their Yogurt, Strawberry Yogurt and Olympia bars before. The only other country that I’ve noticed with such a fanaticism for yogurt flavored candy is Japan.
The Pfirsich-Maracuja Joghurt is a white chocolate shell with a peach and passion fruit yogurt cream center. There are also little rice flakes thrown in there for texture and crunch.
The bar is simple and plain, a soft and creamy yellow/white chocolate bar.
When I saw the reviews of this bar, I really wasn’t interested. I like real peaches and I find passion fruit okay but not my favorite. So a white chocolate bar flavored with these ... along with yogurt (which is good stuff but not exactly a candy flavoring), well, I just didn’t think they could pull it off.
But they did! It’s utterly surprising. It smells like passion fruit - a tangy and sharp floral and tropical scent that goes well with the dairy yogurt note. The peach is a faint pine and pear whiff in the background. The white chocolate is sweet but rather smooth. The rice flakes give it a little crunch, like there are freeze dried fruit bits in there. It’s milky but mostly fruity.
I wouldn’t buy this often, but I do see its appeal and I’m glad that Ritter Sport is taking a few risks with outside the box flavors in their limited editions.
The Ritter Sport Waldbeer Joghurt seemed positively the tamest and safest flavor of the bunch. Waldbeer is forest fruits, or basically mixed berries. The package shows blackberries, blueberries and strawberries.
The format is similar to the Pfirsich-Maracuja Jogurt in that it’s a yogurt cream center flavored with fruit and studded with little crisped rice flakes. The chocolate on this bar is milk. At first glance it didn’t seem that different from the classic Strawberry Yogurt bar that Ritter Sport is already known for.
It smells nice, exactly like berry yogurt - there’s the floral notes of the berries and the dairy twang of the yogurt.
The flavors are pleasant and the yogurt takes a back seat as the berry flavors come forward. The milk chocolate is smooth and give a slight dairy contribution, but also keeps the whole thing from getting too sweet. The rice flakes have a little crunch, but there are also little bits of freeze dried berry in here too, so sometimes they’re tangy and sometimes they’re more of a light malty cereal flavor.
Overall it’s decent. Munchable and satisfying, but not quite what I’d find myself craving. These may be available online at shops like GermanDeli.com and eBay.com.
Don’t take my opinion as gospel, see: Gigi Reviews Waldbeer Yogurt, Cinabar reviews Waldbeer Yogurt, Candyholic (German) reviews Waldbeer Yogurt and Stracciatella, ZOMGCandy reviews Stracciatella, It’s All About Limited Edition reviews Stracciatella and Jim’s Chocolate Mission reviews Stracciatella and Summer Limited Editions in Mini form.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.