Thursday, May 6, 2010
Cadbury Cherry Ripe
Back when I was putting together my list of of Essential Candies I realized that I’ve been remiss with many of the Aussie favorites as well as cherry-based candies. So when I saw a Cadbury Cherry Ripe at Mel and Rose on one of my big candy buying trips I picked it up.
All I know about the bar is that it’s coconut and cherry. I’m not keen on cherry flavored things, but real cherries are delicious. The word ripe is pretty enticing and gave me hope that it was real cherries here.
Cherry Ripe is a classic bar, introduced over 85 years ago by MacRobertson’s. It’s the oldest candy bar in Australia. Other variations have come and gone, the Apricot Ripe sounds particularly good to me. (Can you imagine an apricot candy bar being popular?) MacRobertson’s was, for decades, the largest confectioner in Australia. They made products like Freddo Frogs, Old Gold Chocolate and Snack. The company was sold by the founder, Sir Macpherson Robertson, heirs in 1967 to Cadbury. Up until 2002 the Cherry Ripe and many of the old favorites still sported the MacRobertson’s logo but have now migrated over to the Cadbury brand.
It’s an impressive looking bar. A huge plank at 7 inches long, an inch and a quarter wide and a third of an inch thick. The rippled chocolate enrobing is just gorgeous. I wanted to take a close up photo and make format it as my computer desktop.
I was expecting a lot of coconut or cherry scent, but really it smells like candy - a little like chocolate, a little like raspberries.
The center is soft and chewy, not quite as moist as a Mounds bar, but not dry and crumbly. The coconut is sweet and well textured, not too fibery. The cherries are sweet and with a light hint of maraschino but not much else. I was hoping for bits of sour dried cherries but never quite got that. The dark chocolate coating is the lightest sheath of chocolate possible, it merely holds it all together. It has only a whiff of cocoa and woodsy coffee to it. It’s creamy and a little dry.
Overall I understand the appeal of this bar, it’s like a Cherry Mounds (or Cherry Bounty) and that’s a great notion. It’s big, bigger than I think I needed in a bar (but I’m used to my coconut bars in smaller pieces), but since I paid $2.99 for this (really, what was I thinking?) at least it improves the value. Now if only they’d bring back the Apricot Ripe as a limited edition.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.