Friday, May 7, 2010
Eat with your Eye: Peacock Caramel
I stumbled across this find at a farmers market in Laguna Beach some years ago from a new chocolatier named at that time Cacao Chocolatier. I chose a selection of nine chocolates to try but when there was no website to direct readers to, I just forgot about it. (And ate them, of course.)
This wasn’t actually called a peacock caramel. I think it was just a fleur de sel.
A few years later this little confectioner is pretty hot and now named Christopher Michael Chocolatier.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.