Friday, March 7, 2008

Nestle Creme Eggs

It’s funny how many different interpretations there are in the confectionery world for the word “creme”. In the case of Cadbury Creme Eggs, it’s simply a runny fondant. In the case of many of the Hershey’s Kisses it’s a firmer fat based ganache style and in Starbursts it’s just a flavor.

In the case of Nestle, it means “something softer than chocolate”. I picked up their Nestle Crunch Creme Egg with Caramel and Butterfinger Creme Egg at the drug store to complete my All Egg Week.


At 1.1 ounces, the Nestle Crunch Creme Egg with Caramel is virtually the same weight as a Cadbury Creme Egg, but slightly narrower and denser.

The outer shell looks almost like dark chocolate. It has a pleasant little squiggly design and the name Nestle on both sides of the egg.

It’s easy to bite without any mess. The chocolate shell is pretty thick and contains the fillings well (no sticky eggs for me). The base of each half of the hemispheres is filled with a firm and lightly salty chocolate creme studded with crisped rice. Each side is a little shy of full and that reservoir holds a scant bit of flowing caramel along with a rather large void.

The caramel is a bit salty, not very caramel flavored, but I don’t expect that from Nestle. The chocolate creme is still chocolatey without any greasiness or sticky-milk qualities. I wanted more crunches though, I really like crisped rice and think this would benefit from more of it.

It’s a very dense egg, I think I might prefer it in a slightly smaller form (maybe a half an ounce like the Canadian Cadbury Eggs I tried last year) but it’s a rare egg these days in the drug store that’s just going for chocolate (with that little bit of caramel & crunchies).

I give it a 7 out of 10.

Nestle also makes the Wonka Golden Creme Eggs, which are pretty much the same thing except there are graham cracker flavored bits in there instead of crisped rice.


The Butterfinger Creme Egg says it’s 1.15 ounces but I have my doubts with that huge void there. At first I thought it was just that one that was a little underfilled, but the second one (still wrapped in the photo) had a similar large cavern of nothingness.

It smells sweet chocolatey with a good roasted peanut butter undertone.

My major complaint with Butterfinger bars is that they don’t use real chocolate on the outside. In the case of these (and the Butterfinger Jingles), it’s real Nestle Milk Chocolate (which still isn’t spectacular) ... well, that’s what the foil says, “Butterfinger Pieces & Peanut Butter Creme in a Milk Chocolate Shell” but I’m kind of unclear when I read the ingredients that featured the second ingredient as “confectionery coating” but that may be a mock white chocolate base of the creme filling.

All that aside, it’s an enjoyable egg. The center has all the flavor of a Butterfinger. That buttery flavor with the little crunchy bits of peanut butter brittle (that don’t stick to your teeth!) a little bit of salt to even out the very sweet chocolate shell. It’s nothing like the Reese’s Peanut Butter Egg, but that’s okay, they’re both pretty inexpensive, get both.

A solid 7 out of 10 for this one as well.

Related Candies

  1. Godiva Easter Eggs
  2. Palmer Nest Eggs
  3. Melster Marshmallow Eggs
  4. See’s Scotchmallow Eggs
  5. Dove Truffle and Snickers Eggs
  6. Lake Champlain Hazelnut Eggs
  7. Hershey Eggs
Name: Nestle Crunch Creme Egg with Caramel & Butterfinger Creme Egg
  • 10 SUPERB
  • 9 YUMMY
  • 8 TASTY
  • 7 WORTH IT
  • 4 BENIGN
Brand: Nestle
Place Purchased: Walgreen's (Echo Park)
Price: $.44 (on sale)
Size: 1.1 ounces & 1.15 ounces
Calories per ounce: unknown
Categories: Chocolate, Peanut Butter, Caramel, Cookie, United States, Nestle, Kosher, Easter

POSTED BY Cybele AT 6:43 am Tracker Pixel for Entry    

  1. That butterfinger egg looks yummy. Its just so annoying at the lack of peanut butter chocolate products we get here in the UK.

    :( oh well I guess I will just have to keep importing.

    Good reviewing Cybele keep up the good work smile

    Comment by James on 3/08/08 at 1:16 am #
  2. I think the crunch egg was superior to the butterfinger egg.  The salty caramel offset the sweetness a little more than the peanut butter in this case.

    I thought this was strange considering peanut butter is often my preferred chocolate compliment…

    I agree, that both of these were good eggs (pun semi-intentional, but will be denied vehemently if asked).

    Comment by Justin on 3/09/08 at 4:48 pm #
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