Thursday, October 11, 2007

Daffin’s Candies Factory & World’s Largest Candy Store

Right after All Candy Expo closed, I scrambled off for a much-anticipated visit with family in the Pittsburgh area. My mother came and got me at my brother’s and we went off to Farrell, PA to see Daffin’s Candies factory and then to Sharon, PA and the “World’s Largest Candy Store.”

image

The Daffin family has been making boxed chocolates for over 100 years and at their factory in Farrell, Pennsylvania since the late 40s.

Daffin’s offers free tours of their factory (usually only for groups of 12 or more, but they made an exception for me & my mom). We were graced with Johanna as our guide, she’s been with Daffin’s for over 30 years, starting part time as seasonal help in packing orders and now works full time on the floor. I’ve had quite a few tours over the past few years and this was the first time I’d had one from someone who’d paid their dues at just about every station in the factory (instead of the person running the company or hired just to lead tours).

Daffin's uses Peter's ChocolateThe tour started with the chocolate. A huge, closed vat (kind of like a large double boiler but looks like a humongo hot water heater that holds 300 gallons) keeps the chocolate at a consistent temperature day and night. (On that day it was filled with milk chocolate, other periods they fill it with dark chocolate when they’re running that product line.) The milk chocolate is made to their specifications by Peter’s Chocolate.

The candy is made pretty much just like you’d do at home, only on a larger scale. Since Daffin’s makes mostly cream centered candies (and some barks), they have large copper kettles for creating nougats, buttercreams and meltaways. The centers are spread on cooling tables, then cut into pieces and are then fed into an enrober on the line. They were prepping several tables of stuff, it looked like fudge and an almond nougatine while we were there.

Not Yet Chocolate Covered CherriesThe main highlight of the tour was watching as they made their Milk Chocolate Covered Cherries from start to finish. The cherries are tumbled in a small panning machine (it looks like a cement mixer) to cover them with a syrup and then sugar coating. The little cherry blobs are then placed on a conveyor on top of little bases of chocolate. They go through two curtains of chocolate then a cooling tunnel. Then they’re boxed up and set for shipping.

The other specialty of the house is molded chocolates. Daffin’s is known for their huge variety of pops and chocolate creatures for every holiday. We saw them making chocolate witches, pumpkins and even starting on the Thanksgiving turkeys already.

They had some other lines as well as the enrober. The other was a depositor, which as the name suggests, deposits chocolate into a small mold (or bars, I’m guessing). In this case it was a little daisy shaped mold that got a peanut butter meltaway center. Just like the cherries, once the piece was formed the tray of chocolates went into a cooling tunnel. The tunnel then flipped over and the chocolates came out of their molds. (If they didn’t there was a helpful fellow on the line who gave them a good smack.) Another set of workers pulled the individual candies off the conveyor and put them into boxes (and checked them as well, tossing aside the mal-formed pieces).

The factory has a special tour before Easter each year called Swizzle Stick Day. It’s very popular with families in the area. The free tour is capped off with a Swizzle Stick - the visitor gets to pick any “center” such as raspberry cream, nougatine, etc. Then it’s put on a stick and fresh dipped in chocolate right there!

image

The real attraction to Daffin’s however, is not their factory tour. It’s their store in nearby Sharon, Pennsylvania. While they’re proud to talk about their “Chocolate Kingdom”, I find their strangely scaled statues of animals, castles and little towns to be kind of creepy and not the slightest bit engaging. Sure, they’re covered in chocolate ... but since I can’t eat that (who knows how old they are?) what’s the point? I wanna buy something!

They say that it’s the “World’s Largest Candy Store” and though I’m not certain what the criteria would be ... I’m impressed. They not only sell their own chocolates from the factory, they also have a huge selection of candy from all over the world. It’s not about the ordinary candy bar here, but pre-packed 8 ounce bags of everything. Gummis, jellies, jelly beans, Jordan almonds, mints, licorice and sours. Most were $2 to $3 a bag. They also had large pick-a-mix areas with individually wrapped hard candies (maybe 100 different bins?) for $3.49 a pound and some salt water taffy bins, too.

The store is quite different from Dylan’s Candy Bar, which has a lot more candy bars and focuses on hip design and of course the bulk items aren’t prepacked. But everything here is about 1/3 the price. It’s not quite Economy Candy either, which has far more packaged international items like mints from Italy, bars from England and of course all the regional American specialties. It’s also, well, in Sharon, PA ... so it’s not like either of those two stores are within spitting distance.

Sugar Mints from DaffinFrom their candy counter my mother and I picked out some of their barks. We got the Potato Chip Bark and Pretzel Bark (and something else I can’t remember that had marshmallow in it). I also got some Sugar Mints.

I’d been looking for these since I ran across a thread on RoadFood.com over a year ago. They go by a lot of different names (MerriMints, Sherbet Mints, Melty Mints, French Cremes), but they’re basically just sugar (some recipes call for a little butter) with a little flavoring and color that are dolloped out (usually with a ridged side) and dried. Think of them as frosting disks!

I selected one of every flavor - Peppermint, Lemon, Orange, Cinnamon, Wintergreen and Root Beer. The melt easily on the tongue and were lightly flavored. All were great, except for the cinnamon, which was a maroon-red and tasted so bitter (food coloring!) that I couldn’t eat it. They were really reasonably priced. I think they were $8 a pound and I requested four of each flavor ... which came to $1.75!

The other barks were merely interesting. I’ve decided that Daffin special milk chocolate mix is far too sweet for me. Even with the mixed in items of the salty chips or pretzels, a little piece was all I could handle. I’m rather sad I didn’t try any of their dark chocolate items. (But I might return there sometime before Christmas or something because they have such a great selection.)

I really enjoyed their store, everyone was wonderfully friendly. I would definitely shop there again, but the chocolates are just not my style. Too old-school sweet for me.

Ratings:
Tour: 6 out of 10 (hey, it’s free!)
Sugar Mints: 6 out of 10
Milk Chocolate Barks: 5 out of 10
Daffin Store in Sharon: 8 out of 10 - it’s definitely worth it if you’re in the area. (Don’t miss Reyer’s ... the World’s Largest Shoe Store and their Outlet as long as you’re in town.)

You can see more photos of the trip here. You can visit Daffin’s website here. The lovely mosaic images above were created using a swell tool from Big Huge Labs.

Daffin’s Factory & Chocolate Shoppe
7 Spearman Ave.
Farrell, PA
724-983-8336

Daffin’s Chocolate Kingdom & World’s Largest Candy Store
496 East State Street
Sharon, PA
724-342-2892

Related Candies

  1. Webstore Review: Economy Candy
  2. Dylan’s Candy Bar and Candy Bars
  3. Candy Source: Economy Candy, NYC
  4. Treat Trip: Scharffen Berger Factory
  5. Treat Trip: Jelly Belly Factory

POSTED BY Cybele AT 9:50 am Tracker Pixel for Entry     CandyReview6-TemptingFun StuffShopping

Comments
  1. wow, i am from sharon! i lived to houses behind daffins about 4 years ago, about a month ago, before i went off to school, i was a block from daffins. nice to see something from my hometown on this site.

    Comment by fromagex on 10/11/07 at 2:19 pm #
  2. sweet lord, i’m from the cleveland area, and my grandparents live in sharon, and i cannot tell you how much i love daffin’s candies. it is, to me, just the best chocolate ever. i grew up loving the candy kingdom, and i’m mega happy to see this on the site.
    you should have gotten the raisin clusters. mmmmmm.

    Comment by marah on 10/12/07 at 6:03 am #
  3. What a great profile on Daffin’s! And potato chip bark, eh? Interesting, let us know how that is.

    Comment by Hillary on 10/12/07 at 9:45 am #
  4. How exciting to see a write-up on Daffin’s - I was just there last weekend!  My mom is from Sharon and my grandparents still live there.  Every time we visit, I buy an embarrassingly large amount of chocolate, telling myself it will last a while.  It never does.  smile

    Comment by Jane on 10/14/07 at 1:01 pm #
  5. Finding this blog about Daffin’s made me homesick. I grow up in Hermitage and remember going to Daffins to see the Easter display. I stop by everytime I come home for a visit and even have Daffin’s bookmarked in favorites so I can get it shipped to me when I get the craving.. smile

    Comment by Susan on 10/16/07 at 4:55 pm #
  6. Hey!  I grew up in Hermitage too!  I love Daffins - Mom still sends us chocolate Easter eggs, and a few pounds of croquets every year.

    Comment by Jeff on 10/21/07 at 3:44 pm #
  7. I live in the Kissimmee/Orlando Florida area, but I grew up near Sharon, Pennsylvania. Daffins was my favorite milk chocolate growing up by far! After trying (a lot) of other brands (international as well) Daffins still has many other companies beat! After moving to Florida a year ago, we never knew how much we would miss Daffins! My husband and I have since placed 3 orders with them to get our chocolate fix down here in the Sunshine state! Best Chocolate: Daffins Chocolate Melt-Away. (also sold in mint flavor). At Easter time they sell “Melt-Away Eggs” Daffins famous milk chocolate covering a melty-fluffy (Heavenly) chocolate filling that is out of this world!! (We can’t wait to order those again this up-coming Easter!!)
    If you’re in the Sharon, PA. Area, you absolutely MUST make a stop off at Daffins. You will thank yourself smile

    Comment by Elizabeth B. on 11/06/07 at 3:52 pm #
  8. do you sell bulk dark chocolate in 5 or 10 pound blocks. that is what i want. thanks

    Comment by phillip smolinsky on 2/09/08 at 11:08 am #
  9. i heard about your store on the food network chanel. location and #

    Comment by sharon cooper on 1/11/09 at 6:19 am #
  10. I live literally a block from Daffins. I take my kids to Swizzle Stick Day EVERY year. Thank goodness we can walk! The kids LOVE going on the tour, I love eating the chocolate. I have sent candy to California for my friends…they are hooked as well. Keep up the good work we appreciate it!

    Comment by jennifer on 3/26/09 at 9:06 am #
  11. i love these pic they look yummy

    Comment by stephanie guerra betancourt on 5/08/09 at 3:22 pm #
  12. Good day toou and Happy 4th of July.

    I am writing to find out if you have the Atomic Cinnamin Hot Balls? I’m looking for the ones that are about the size of a quarter.

    Thank you and may God Bless…........Dave.

    Comment by David L. Bower, Sr. on 7/04/09 at 3:52 am #
  13. I’m looking for a candy lipstick, it was red inside and wrap in a gold piece foil. It would melt in your mouth and make your lips turn red. It’s a candy I have been looking for this candy lipstick years, I gone to several online stores and they don’t know what I’m talking about. It also was wrap in plastic.

    Comment by helen on 10/28/09 at 1:45 pm #
  14. I am very sure I have a candy recipe..,that you have never heard of !...  I made this for family in 1939 , I still get requests for it ,whenever we get together,... I discovered this ,because I did not want to throw the main ingredient away ,.......Being War time .......Very simple to make .But It takes watching .(time) ..Very unusual flavor .  No one But myself ,and my sister has the Recipe. ..Are you interested?........ Zella Billington Steffen.  .(JavaScript must be enabled to view this email address)

    Comment by Zella Billington on 7/24/10 at 1:35 pm #
  15. Do you have the large ” jaw breaker ” size of Atomic Hot Balls? These are the ones with the extra cinnimon in them. And if so, what is the price per pound and shipping? Thanks, Dave.

    Comment by David L. Bower, Sr. on 7/24/10 at 5:43 pm #
  16. i love candyyy!!!!!! (:
    Love,
    Courtney and Amber

    Comment by Amber on 1/18/11 at 11:52 am #

Name:

Email:
(not published)

Location:
(not published - please don't put your address in there)

URL:

Comments may be held for moderation to prevent spam and other violations of the Candy Blog Comment Policy

Remember me!

Get updates to comments on this post?

Next entry: Mori Ex Cacao Gift Set

Previous entry: Dove Promises (Caramel & Almonds)




 

 

 

 

 

 

 

 

 

 

 

 

ABOUT

FEEDS

CONTACT

  • .(JavaScript must be enabled to view this email address)
  • Here are some frequently asked questions emailed to me you might want to read first.

EMAIL DIGEST

    For a daily update of Candy Blog reviews, enter your email address:

    Delivered by FeedBurner

CANDY RATINGS

TYPE

BRAND

COUNTRY

ARCHIVES

Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.

 

 

 

 

Facebook IconTwitter IconTumblr IconRSS Feed IconEmail Icon

COUNTDOWN

Sweets & Snacks Expo Starts

-100 days

Read previous coverage

 

 

Which seasonal candy selection do you prefer?

Choose one or more:

  •   Halloween
  •   Christmas
  •   Valentine's Day
  •   Easter

 

image

ON DECK

These candies will be reviewed shortly:

• Eat with your Eyes: Nougat

• Chocolate Covered Banana Gummi Bears

• 10 Candies that Shouldn’t Be So Disappointing

• Orgran Molasses Licorice

• Rogue Chocolatier

 

 

image