Monday, June 18, 2012
I’m a huge fan of Oreos. I love them. For my 16th birthday my little brother gave me a package of Oreos, and though some people would think, “What a cheap gift!” It was in reality just what I wanted. My love of the cookies is all about the cookie part, not the cream filling. It’s salty and barely sweet, slightly sandy in its crunch and has a deep, dark chocolate flavor that borders on charcoal.
Now Kraft has their own Oreo candy bars, of course not in the United States, spawning ground of Oreos. Instead the best Oreo Bars came from Japan. So Americans have to eat Cookies and Cream candy (which is based on the awesome Cookies and Cream Ice Cream). It’s a white chocolate base with crushed chocolate. The thing about Oreos is that there is no substitute. People who like other brands of chocolate cream cookies (such as Hydrox) prefer them. I happen to prefer Oreos and find anything that’s like an Oreo but not an Oreo slightly disappointing. (But still usually delicious.)
The new Dove Silky Smooth Promises Cookies & Creme are the newest in Dove’s recent entry into white chocolate products. For a while everyone was going extra dark and all of sudden white chocolate is legitimate decadence. (Personally, I think we can have it both ways, they’re not mutually exclusive.)
I got a handful of these as a sample from Mars last month. I didn’t think it was the final packaging because of the rather generic looking black and white foil. (This wouldn’t be the first time I got samples from Mars in temporary packaging.) Well, when I opened the bag after picking them up at Target last weekend, it was clear that this was what the wrapper was supposed to look like.
I really wanted to love these, but as I mentioned before at the top, I love the cookie part of cream sandwich cookies. So I want a lot of cookie. The white chocolate Dove uses is very creamy, very smooth but also has a bit of a cocoa flavor of its own. It may not be deodorized cocoa (where the cocoa butter is filtered completely to remove any traces of cocoa solids or anything that makes it smell like chocolate). It’s not as sweet as some other white chocolates, especially those at this price point. But it’s still sweet and lacks that moderation that a larger proportion of cookie bits would bring.
The cookie bits themselves are okay, they’re crunchy, but missing a really dark and lightly salty note to them.
They’re okay eaten one at a time and with something else in between. I don’t find myself wanting more after I finish one.
I was on the lookout for the Dove Cookies & Creme but had no idea that Ghirardelli had their own new version. The Ghirardelli Sublime White Cookies Jubilee was far more expensive per ounce, at $2.79 for the 3.17 ounce bar.
The box is nicely made and protects the bar well, at paperboard sleeve over a foil wrapped bar. The price per ounce is 88 cents per ounce while the Dove is half that at 44 cents per ounce. So it should be twice as good. It should be all natural. It should be fair trade. It should complement my skin tone and make my eyes sparkle. (Candy doesn’t work that way, or so I’ve been told.)
What Ghirardelli does with there bar is actually different and sounds really good. They describe it on the front of the box as rich layers of chocolate with crunchy cookie bits..
The ingredients are weird and the photo on the package (and physical examination of the opened bar) looks like there’s a milk chocolate base then a white chocolate layer filled with cookie bits.
But what it smells like is chocolate cupcakes. Not good chocolate cupcakes but those cupcakes that people buy at the grocery store bakery, that smell of automation and mixes. The ingredients list cocoa butter as the second ingredient, so that’s not a problem, the chocolate content seems all good. The cookie though seems to be made from rice flour, tapioca starch and corn starch. There’s no wheat flour in there, not that I need it to be made with wheat flour, but this isn’t a gluten free product. (Or is it?)
The flavor balance is weird, it’s like fake buttered popcorn. The little cookie bits have a nice crunch, but little dark toasted cocoa goodness of their own. The chocolate layers are smooth, far smoother than the Dove. It was weirdly greasy at the end and melted too quickly to become thin and watery. It’s just weird and I found it really unpleasant. (For the record, I have liked a lot of Ghirardelli’s other white chocolate products.)
I love the idea of the Hershey’s and there’s so many things that are right with this bar, but the primary reason I can’t or don’t eat it is because of the ingredients. Instead of real cocoa butter the Hershey’s version uses, well, it’s hard to tell, because the ingredients list is vague. The second ingredient, after sugar, is vegetable oil. It says then, parenthetically, that it may include cocoa butter, palm, shea, sunflower and/or safflower. So there’s really no telling which or any of those are in there.
It’s extremely sweet and slightly grainy and I think not quite milky enough for a white chocolate style product. But then I get to the cookies. There are so many of them, they’re so consistently crunchy and salty and sandy and really exquisite. They balance out the sickeningly sweet white confection exceptionally well.
This purchase was the King Size bar, which was well priced, but far too much of this for me to eat and really, really smelly. The Drops version introduced more recently is a better portioning, though doesn’t have quite the same cookie density and satisfaction.
I have to say, after all these years, I still haven’t found a Cookies and Cream candy I actually like enough to keep eating. Dove is pretty close, it needs more cookies, it needs better cookies. Or Hershey’s could go back to a real white chocolate with cocoa butter and a little less sugar. Instead I’ll probably just keep eating Oreos.
Tuesday, June 5, 2012
Milka is an old German chocolate candy brand that dates back to 1901. The Milka brand fell under Suchard, a popular chocolate bar maker which also made powdered cocoa. The bar was their milk chocolate and named by combining the German words milch (milk) and kakao (cocoa). The earliest chocolate bars sported the lavender wrapper that is still one of the distinguishing marks of their branding.
Milka is now owned by multinational conglomerate Kraft, which also makes Toblerone, Marabou, Cadbury, Cote d’Or, Freia and here in the United States, Baker’s Chocolate. Milka bars are known for their high milk content, soft and sweet melt and favoring of hazelnuts.
They’re far more available in the United States in the past 5 years than I think any other time in history. I’ve been seeing Milka products reliably at discounters like Target. This particular Milka Chopped Hazelnut bar was purchased at the 99 Cent Only Store. For only a buck, for a 3.5 ounce bar. Not a bad deal.
Now I must state that Milka is not chocolate by current American definitions, because it contains additional dairy whey. But the coolest additive they use is hazelnut paste, which more than makes up for it.
The bar is soft and extremely sweet. The only thing that moderates that sweetness are the crushed hazelnuts. They’re well distributed though I’d probably want more of them (but I understand that this is a bargain bar). The nuts are fresh and crunchy. The dairy flavors are on the toffee and toasted sugar side, instead of tasting like powdered milk Cadbury sometimes can.
Overall, this is one of the more satisfying bars I’ve had from Milka. I prefer the use of palpable nuts in addition to the hazelnut paste and of course the price can’t be beat. Though Kraft and Milka may have sustainability and ethical sourcing plans, they’re not noted on the package or their website.
I’m a fan of good quality white chocolate. I like cocoa butter a lot and this bar does use the real thing. Again, the only reason it’s not considered true white chocolate in the United States is the use of additional dairy whey.
The bar is nicely sized and the little domed pieces are easy to break off.
In the world of white chocolate, this is probably the best deal you’re going to find for a dollar that doesn’t include other fats besides cocoa butter and milk products. The use of whey doesn’t actually bother me that much. I understand it’s a filler but it allows things like chocolate to maintain their texture without becoming overly fatty or too sweet.Of course I would only endorse it for “candy” type applications, not fine chocolates.
It’s a sweet bar, but not very complex. It’s a bit grainy and fudgy, not a lot of vanilla flavors and the even the fresh dairy taste isn’t that distinctive. I found this wasn’t very interesting eaten plain, but went well with other candy. It’s best with a good chocolate cookie (like an Oreo) or a salty item like nuts or pretzels. (Even tortilla chips.)
While in Germany last December I also picked up a few other Milka items, because of their novelty. One of them was this box of Milka Schoko Drops. I know I’ll probably never see these again, which is too bad because they’re certainly a distinctive product. I think they were about one Euro but the little box only has 25 grams (.88 ounces). It’s a rather different price point for a brand that’s usually dirt cheap.
The pieces are large, almost the size of a quarter in diameter and a beautiful purple or pearly white.
The center is Milka’s hazelnut milk chocolate, the outer layer is white chocolate and then a crunchy shell. The box didn’t hold much, but I didn’t need much. I liked them quite a bit. They’re not better than M&Ms, just different. BTW - why doesn’t Mars make Hazelnut M&Ms?
My favorite of the European Milka Bars was this one I picked up at a Kaufland grocery store (on a big sale display that I think was .59 Euro, or about 80 cents American) in Schmalkalden, Germany. It’s the Milka und Oreo which is a natural combination, since Kraft owns both brands.
If there was a disappointment with this bar, it was the use of that cream in the center instead of just more Oreo Cookies. The cream was okay, more on the yogurt side, though less sweet than the actual filling of Oreos. But without the filling, I suppose there’s nothing to distinguish it from regular Chocolate & Cookies bars.
I would buy this again, though I’m not sure if they’re sold in the United States.
I was pretty excited to see these Milka L’il Stars bags at the 99 Cent Only Store on a more recent visit. The reignited my interest in Milka, and spurred me to dig out these photos from earlier this year and finish this write up.
Again, for only a dollar, it’s a great deal for a chocolate hazelnut product. Think of them as giant, shell-less Crispy M&Ms.
The Milka L’il Stars Crispees look completely different than anything else on the American market and fill that hole I often have for a cereal and chocolate combination. The bag is a decent deal for a buck, it holds 3.88 ounces of little spheres of wheat crisps covered in Milka chocolate coating.
The pieces are a bit rugged and uneven. The good part about that is that they don’t roll around as well as a Malted Milk Ball would.
The crispy center is airy and light. It’s a little crunchier and less honeycomb/foamy than a malted milk ball. The flavor is also delicate and cereal-like. It’s a rice puff, made with rice malt and malted barley syrup. It’s not very malty, not like a malted milk, but has the hints like Corn Flakes do.
Of course there’s gluten in there and hazelnuts, dairy and soy. They’re made in Slovakia.
They’re just single, whole roasted hazelnuts covered in the Milka chocolate which has hazelnut paste in it.
This bag (also made in Slovakia) also has 3.88 ounces in it, though not as much volume as the Crispees because of the density of the nuts.
They’re crazily simple, but really well done. The nuts are well chosen, good quality and lightly roasted. The coating is soft and sweet, a little on the fudgy side but the dairy flavors come out more than I noticed them in the bar. The roasted hazelnuts are crunchy and satisfying.
Since chocolate covered hazelnuts are so hard to find, I can see myself picking these up again, especially if I wanted to combine them with the Crispees and some other savory items for a little bit of trail mix to create the perfect movie snack.
The touch of hazelnut paste in Milka products distinguished them from other dairy milk chocolate products like Cadbury. Though it’s not great quality chocolate, it is satisfying candy.
Friday, June 1, 2012
All share the use of M&Ms chocolate candies and pretzels, but then have slightly different elements from there. The basic mix, based on the Milk Chocolate M&Ms is Milk Chocolate M&Ms Snack Mix Salty & Sweet.
The bags are eight ounces and I got mine on sale for $3 each at Walgreen’s, but I have to believe that they’re going to be priced less than that on a regular basis for them to catch on.
First I have to say that the packaging is well done. The stand up bag does stand up and the zip lock closes easily and securely enough to both keep contents from spilling and protect from moisture. The bag also will sit “open” well enough to serve from.
The items within the Milk Chocolate mix are: Roasted Peanuts and Crunchy Pretzels from the salty side and mini Chocolate Chip Cookies and Milk Chocolate M&Ms from the sweet side.
In the case of my bag, things appeared to be packaged in tiers, so all my peanuts were at the bottom and all my pretzels were at the top. So when I first dumped it out for photographing, I missed the peanuts entirely. (See below.)
The pretzels are barely an inch across and just lightly salted, which I thought was perfect. They’re not so big that they took up a whole bite, allowing me to combine elements for a customized flavor/texture profile.
The little chocolate chip cookies are like Chips Ahoy!. A bland vanilla cookie with teensy little chocolate chips. They’re about .8 inches around and reminded me of Cookie Crisp Cereal in shape, but actual chocolate chip cookies in flavor. They’re a little salty, very sweet and nicely crunchy.
The M&Ms are, well, Milk Chocolate M&Ms. They’re a bit dusty with crumbs or salt, but otherwise fresh and crunchy, the sweetest thing in the bag.
The peanuts, well, this is where things took a bad turn. I didn’t like the peanuts at all. I thought they were roasted too dark, they were bitter and sometimes chalky. Since everything else in the bag was perfectly fresh, it made very little sense to me why they were consistently so unappealing. (One or two bad peanuts are understandable, but they were all the same color, uniformly small in size and rather lifeless.) I have to wonder if they were a bit on the over-roasted side as a way to stabilize them, especially the fats in peanuts that can make everything greasy.
As long as I ate the peanuts in the same bite as something else, I didn’t mind the. But on the whole, I prefer a snack mix with a strong protein component (usually from nuts).
This bag features a mix of salted roasted almonds and pretzels along with mini shortbread cookies and Peanut M&Ms.
The little shortbread cookies are similar to the chocolate chip ones in size, but actually more successful in this application. The flavor is quite good, I got a great sense of the toasted shortbread cookie with its vanilla flavor. But what was really interesting was that the salt from the almonds had rubbed off on the, so there was an excellent contrast going on. They’re dense and crunchy and not too sweet.
The pretzels were again nicely layered in, a good crunch with a mild flavor.
The almonds were tiny, but roasted perfectly thought slightly over-salted for my tastes. (The overall sodium level for the snack mix is 125mg for a 1/3 of a cup portion which is about 190 calories.
The Peanut M&Ms were, well, exactly like Peanut M&Ms. They were big and had a lot of crackle going on and added a buttery element to the whole mix.
All of the items went with each other. An almond with a Peanut M&M was great. A cookie with a pretzel was also really satisfying. I was surprised at how much I liked this mix, though it does combine some of my favorite items. It was the cookies I was hesitant about, but they really did add to the satisfaction level.
The mix contains salted, roasted almonds and pretzels along with raisins and Dark Chocolate M&Ms.
This is the “healthiest” of the mixes, if you go by calorie load. There are 132 calories per ounce, slightly less than the milk chocolate mix with a half a gram less saturated fat but still 16 grams of sugars. But it does have a bit of iron at 6% of your daily recommended allowance and two grams of fiber.
Of course all of that relies on eating the exact proportions of each element in the mix. If you pick out the M&Ms and almonds, well, all bets are off.
The mix is attractive and has a good salty note to it from the pretzels and the almonds. The raisins were pretty big, soft and juicy without being sticky. The Dark Chocolate M&Ms pair well with any of the elements. Part of me would like to see a more interesting dried fruit in the mix, like dried cherries or cranberries (which do suffer from being sweetened) but this version does fit the bill by adding in a little tangy chew.
These are not candy. There’s very little candy in there, by most accounts, about 25% of it is actually M&Ms, the rest of snack foods. Mars has made a nice mix and chosen each element pretty well and balanced them expertly.
It’s a good mix for a lot of different purposes. Easy to share you can take it on an airplane, a car trip or a movie theater (of course you’d pay concession prices ... probably about $8 a bag). I prefer to make my own mixes, but if I have to grab something already made a store, this is a fair value.
Thursday, May 31, 2012
The trio of bars represent some pretty popular cookies and great candy bar combinations. The bars are pretty small, they consist of two small wafer based bars that clock in at a mere 1.3 ounces for the whole package. At regular price they were $1.19 each at CVS, though you may be able to find them on sale at some point. Nestle and the Girl Scouts have been trying to whip up a fervor over these bars, so be prepared that they’ll never come on sale or be hard to find. (Or not. They were just sitting on the candy shelf at CVS, probably a week before they were supposed to be out for regular folks to buy them, I’d heard that they were internet pre-order only plus a week of exclusive purchase at Dylan’s Candy Bar in New York City.)
The bars are attractive and though the packaging is spare and kind of generic looking, it does a good job of protecting the bars themselves without out a lot of extras. The wrappers looked a bit like nutrition bars to me from a distance, and I almost didn’t notice them, but the line at the drug store was long, so I had plenty of time to stare at everything.
Samoas are a vanilla cookie base with coconut and caramel then a little series of mockolate stripes. I’ve had them a few times and found them to be a little too sweet and sticky for me, but definitely more on the side of candy than cookie.
The description of the candy bar on the wrapper was: cookie wafers, coconut caramel creme and chewy caramel topped with toasted coconut. Notice in that description there’s no mention of chocolate, because there isn’t any here, just a mockolate coating, and then some other orange striped stuff on top of that.
The smell is disappointingly artificial. There’s a note of fake butter that overpowers the coconut scent almost entirely. The wafers are definitely crisp, but the creme filling is grainy and has more of the fake butter notes to it. I couldn’t finish the second bar. I had to sequester it in the trash in another room because the smell was driving me crazy.
I know that some folks are going to be obsessed with these, but I found them completely disappointing. The fake flavor, the lack of real chocolate, the use of useless artificial colors and simply missing an opportunity to satisfy.
The Limited Edition Girl Scout Cookie Flavors: Peanut Butter Creme is based on the Tagalongs cookies. (For years I called them Tagalogs, some sort of a misreading where I thought they were inspired by a traditional Filipino peanut cookie, you know, because there were Samoas, I thought there was a series that was all themed for Pacific Islands.)
The package describes the candy bar as Cookie wafers and peanut butter creme topped with airy cripsies. Again, no mention of chocolate, that greasy coating on it because it’s not actually chocolate.
This bar was particularly messy, unlike the others. It was simply soft and sticky, even though the ambient temperature was 70 degrees or so. The bar is very peanutty smelling, roasted and really appetizing. The wafers are thick and airy with a good crunch. The peanut butter creme is salty and the mockolate coating is thin enough and just barely sweet enough to make this a candy. Though the coating made this a little on the greasy side, they’re good. Much better than the Butterfinger Crunch Crisp bars, which also have that fake butter flavor.
Again, Q.Bel makes a much better quality Peanut Butter Wafer Bar, though it actually doesn’t have quite the same proportions or salty peanut butter oomph that this does. Trader Joe’s also has a peanut butter wafer crisp bar that’s a fraction of the cost of this (only $1.99 for 7 ounces instead of $1.19 for 1.3 ounces) and has none of the crazy additives and lackluster ingredients.
On the whole, I’m underwhelmed. I’m sure Nestle and the Girl Scouts are going to make out well with their social outreach programs and strong brand identities. Maybe I’m just too old for this, jaded or suspicious of these sorts of stunts.
Wednesday, May 30, 2012
There was a time when I was obsessed with Girl Scout Thin Mint Cookies. I would buy boxes of them and gobble up what should have been months of rations in mere weeks. Somewhere along the way they lost their charm though. I found out that there were better cookies out there, cookies made with real chocolate and more importantly, cookies that were available consistently.
So when I heard that Nestle was coming out with a limited edition candy bar version called the Nestle Crunch Girl Scount Cookie Thin Mint Candy Bar, I knew that the internet would be abuzz. But I didn’t really care one way or the other. Q.bel makes a superb wafer bar with mint creme with real ingredients, why would I want a version made by Nestle?
But there I was at CVS last evening and I saw them at the check out, and I figured I should give them a chance.
So here’s one of the main reasons I stopped eating Thin Mints, the ingredients. It’s not real chocolate. The current ingredients, according to the Girl Scout Cookies website:
So no chocolate, barely even enough cocoa in there to even be considered an actual mockolate product. But then I was curious how one of the kings of mockolate, Nestle, would treat an already established mockolate cookie.
The Nestle bar is formatted like the Nestle Crunch Crisp Bar. Again, this bar has some wonderful attributes, a series of crispy light wafers filled with greasy chocolate cream and then covered in mockolate and some more little rice crispies. The change here is the darker mockolate product and peppermint. The ingredients are equally ghastly:
But hey, it’s candy. It’s a treat, and in this case, for $1.19 it’s only 1.3 ounces and 200 calories. It’s a limited edition production, so it’s not an every day thing.
The wafer layers are structurally sound and lightly flavored with cocoa. The cream between has a light minty flavor and rather smooth texture and though it’s sugary, it’s not overly sweet. The mockolate coating is firm and doesn’t flake off but doesn’t do much else. In cool temperatures, especially just slightly chilled, this is a pretty good bar. But in the warmth of summer, it’s a sticky mess. It’s not too sweet, the textures and proportions are excellent. Still, my interest level is low because of the sub-par ingredients and lack of an authentic chocolate coating.
Yup. I’ll stick with the Mint Q.bel Wafer Bars or maybe Mint Milanos. I can’t say I’m disappointed at Nestle’s take on the Girl Scout Cookie, it’s entirely consistent and I guess that’s the sad part. It could have been great.
Tuesday, May 22, 2012
While at Aldi last month I picked up a few tried and true favorites as well as a few new things. The candy selection at Aldi, a German grocery chain with locations in the east and mid-west of the US, is a bit lighter during the non-candy-season months.
I picked up this slim box that holds 11 small candy bar sticks. They package describes them this way, Dark chocolate bars with hazelnuts and rice crisps in a chocolate creme filling,
For only $1.99, it’s a pretty good deal and I like the little portions inside.
Inside the light, paperboard box are 11 small candy bar sticks. They’re wrapped in a matted printed foil and individually marked (in case you wanted to put them in a bowl or candy dish but still be able to identify them). Each is a little shy of 2/3 of an ounce and about 105 calories. Two is a very nicely portioned treat.
They smell lightly sweet with a note of toasted nuts and cereal.
The little bars have a hazelnut cream filling studded with little crisped rice spheres. That’s all inside a molded dark chocolate shell. The dark chocolate isn’t terribly dark, I’d say about 55%. The flavor is woodsy, overshadowed by the hazelnut flavors from the chocolate hazelnut cream center. The crisped rice provides only a slight crispy texture that mostly keeps the center from being too sickly sweet or sticky. Still, I found it all a bit sweet after the second little bar.
I’ve had quite a few of these Choceur bars over the years and they’re always quite good and extremely well priced. This particular one is note quite on the level of a Perugina Baci, but still a nice little treat especially in the afternoon when you want something more sophisticated than a Twix or Reese’s Peanut Butter Cup.
There’s no statement about the ethical sourcing of the ingredients on the package. The product contains soy, dairy, nuts and gluten and may also contain traces of peanuts.
Wednesday, April 25, 2012
My weaknesses are cream filled wafers, peanut butter and dark chocolate. (Well, I have more weaknesses than that.) So it’s only natural that I picked up Trader Joe’s Dark Chocolate Covered Peanut Butter Wafer Cookies last weekend.
The package promises that they’d be Crunchy, Creamy, Salty, Sweet!
The gusseted bag is rather small, but predicts 8 full servings, if each serving is only four pieces. Not so easy. These are also calorie bombs, if I believe the Trader Joe’s Nutrition Facts label. It shows that that serving of four pieces is 26 grams (.92 ounces) and clock in at 160 calories. That’s 174 calories per ounce. I’m not sure that’s possible when the third ingredient is flour. But there you have it, one of the most calorie dense products I’ve ever reviewed.
The pieces are pretty small, a little shy of a quarter of an ounce each and a little under one inch square and half an inch high. They don’t smell like much, I expected roasted peanut scent when I opened the package. I liked that, I liked that the dark chocolate must have sealed it all in.
The dark chocolate is quite dark but has a good, immediate melt. It’s a little on the bitter side but has strong woody and charcoal flavors. The wafers are pretty thick, much thicker and airier than I expected. Their flavor is mild, but has a light malt note to it. The cream between the wafers is part peanut butter with a little milk or coconut oil to make it smoother. The texture combination is fantastic. The size of each piece makes it easy to cleave the layers apart with my teeth, or just eat it whole. (Eating it in two pieces can be messy, as some of the chocolate may fall off.)
I found them filling, but not heavy like some peanut butter products can be. Each element was well balanced. The chocolate filled its role without overwhelming the peanut butter flavors, the peanut butter wasn’t so thick and sticky and the wafers were light and airy without getting gummy or tacky.
Really what I wish they had was a better name that didn’t use 9 words.
The pieces are great for sharing and munching as a snack. (Though be careful of that calorie count.) They look good in a small bowl, but I’d wager it’d be empty pretty soon. I would buy these again and would love to see them in other varieties.
There’s no notice on the package or Trader Joe’s website about the origin or ethical sourcing of the chocolate and other ingredients. It’s all natural with no preservatives. Contains soy, wheat, milk and peanuts.
Thursday, April 12, 2012
Pocky, the popular Japanese sweet snack, comes in a wide variety of flavors. One of the more popular versions has been the Almond Crush (which also spawned a tastyCookie Crush version). It only makes sense that other nuts would be tried, so today I have Glico Pocky Chocolate Peanut Crush.
The package is big (and came with a similarly hefty price tag) with six little packages of four sticks in a cool flip top box. The serving suggestion is black coffee served in fine china on a gold tray. I’m going to just eat it out of the cellophane package with some water.
They smell great. It’s a dark roasted scent that’s fresh and reminded me immediately (oddly enough) of a really good Nutty Buddy ice cream cone. The crushed peanuts adhere to the short cookie stick with some middling milk chocolate (it might be mockolate, a chocolate compound with some extra vegetable fat in it). The flavors really are about the peanuts and the chocolate is just there to keep it all stuck together and add a little sweet creamy note.
The cookie stick of Pocky isn’t very sweet and though it’s crispy, I woudn’t really call it light either. It has a light toasted flavor ... think of it as the difference between a biscuit and a scone.
The whole thing is barely sweet, more like a snack, thought’s not salty either. I would definitely buy these again if not for the expense - it was $5.49 for the box which means almost a buck for each little packet inside. But each package was rather filling and satisfying, a good blend of protein, carbs and easy sugar.
I have no idea about Glico’s environmental standing or their ethical sourcing of ingredients. The product contains peanuts, wheat, dairy, almonds and soy. But maybe it’s shellfish and egg free, you’ll have to check with the maker.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.