Tuesday, April 5, 2011
I picked up the Cadbury Wunderbar at a grocery store. I’ve actually seen them in the United States, heck, I’ve even bought them before, but they were always kind of melted and broken. This one looked lovely and in good condition. Wunderbar is a great name for a candy bar, it works on a couple of levels. First, it’s unique and a bit of a play on words because it sounds like Wonder Bar. But the German word Wunderbar (pronounce that w like a v) means Marvelous!
The front of the package doesn’t do much to illuminate what’s inside though. It just calls it A peanut butter caramel experience. The back, in teensy print, says crispy peanut bar with caramel and cocoa containing coating. Wow, I don’t think I’ve ever heard of a bar with a less appealing description, probably because it ends with some sort of comedic euphemism for mockolate (because of the alliteration of the K sounds).
I don’t want to think too much about this bar. It’s a candy bar and it’s supposed to be transiently pleasing. So I’m prepared for just that.
The coating was pretty good for mockolate, a little soft but not at all waxy. Smooth enough to not be grainy but not so great at the melt in your mouth creaminess. The flavor was okay, more milky than chocolatey but mostly it tasted like peanuts.
The center of the bar was like someone had chopped up the center of Butterfinger bar and mixed it in with some Chex cereal then reformed it into a log and coated it. That’s really not a bad idea and it does work. There’s a bit of a softer caramel in there as well, that keeps it all soft and crumbly. There are little shards of peanut butter toffee stuff, too.
I wanted more peanut flavor, but it wasn’t overly sweet and had a little hint of salt as well.
Really it just left me wanting a Clark Bar. But I admire it for not being another Clark/Butterfinger/Fifth Avenue knock-off. It’s more munchable and certainly less messy. It’s also huge, at 1.9 ounces and about six inches long. I wouldn’t go so far as to call it marvelous, since it would be better with real chocolate. So I’ll just call it Tempting (6 out of 10).
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.