Friday, January 04, 2013
Gardini Bitter Chocolate and Gianduia with Sea Salt
When I was shopping at The Meadow, a quirky store in New York City that sells carefully curated selection of three things (salt, bitters and chocolate), I asked what was the best bar for munching. The gal at the counter suggested Gardini Extra Fondente Gianduia Salata. The bar was pricey at $12 for 3.5 ounces, but I’d come all that way and we’d already talked quite a bit about the glory of Venezuelan beans, so I was ready to trust her. It certainly sounded good: Bitter Chocolate and Gianduia with Sweet Sea Salt.
I’ve become spoiled over the years, though I love hazelnut paste (gianduia), I don’t care for the sticky sweetness of some of the cheaper varieties. This bar boasted a robust 54% cacao chocolate shell with hazelnuts as a the next ingredient after the chocolate (not sugar or oil). There is no listing of the nutritional value on the package, but I’m going to guess that there’s lots of fat in there to make up for the lack of sugar.
The bar is made by Gardini Chocolato in Italy and has won a few awards. If I might tease the end of this review, they’re well earned.
The bar is impressive and feels large and substantial. The segments are domed and shiny and even though the packaging is pretty much just a cellophane wrapper, it’s largely unmarred.
Each domed section is filled with a salted hazelnut paste. The paste, according to the ingredients, is made from ground hazelnuts, whole milk powder and sea salt.
The dark chocolate is in the semi-sweet range, it’s not terrifically dark but still has a lot of oomph to it. The melt is smooth and creamy with its own woodsy profile and a light hint of figs or cherries. The hazelnut center is fascinating. It’s also buttery and very smooth without that sticky feeling that some gianduias can have. The salt provides little sparks of flavor as well. The roasted profile is perfect.
This is an incredible bar, very well made and presented with nothing fussy about it except for the price. I could see eating these regularly as it’s a great combination in the perfect ratios. I would like to try other bars in the Gardini range, but part of me wonders what else could be better than this?
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.