Wednesday, January 2, 2013

Soma Black Science Carenero Superior

Soma Black Science Carenero SuperiorI’ve been looking forward to trying SOMA Chocolatemaker‘s microbatch, single origin chocolate for quite a few years. They’re based in Toronto, Canada and are sold at some fine chocolate shops across North America but they don’t ship to the US.

So I’ve scoured every chocolate bar shop that I’ve come across and was happy to see that a few of their varieties were on sale at The Meadow in New York City.

The tiny bars, which are less than an ounce, are very expensive. I paid $7.00 for my .88 ounce bar. I was hoping to find their highly regarded Chuao, but since that was not available, I consoled myself with another Venezuelan single origin. Their Black Science Carenero Superior is a 70% bar. Other than that, I know nothing. There are no ingredients listed on the package, and if the information is on the Soma Chocolate site, I could not find it easily. From The Meadow website, it appears that the ingredients are just cacao, cocoa butter and organic sugar (no emulsifiers and no vanilla).

When we first opened Soma in 2003, the very first bags of cocoa beans we received were Carenero Superior from Veneuzuela, a Trinitario cacao that has shipped from the port of Carenero since colonial times. Fast forward to 2012 with this years crop we produced a chocolate that is earthy, malty and has hints of cream and caramel.

Soma Black Science Carenero Superior

Smoke, molasses and toffee are the first notes from the scent. The melt is slow but consistent, owing to the fine conch of the beans. The toasted notes are even stronger as it melts, with a lot of cereal and bread flavors coming through. The finish is dry with a slight acidic twang and some dried cherry flavors. It’s a little chalky at the end as well.

I’m a huge fan of Venezuelan beans and appreciate the flavor profile on this bar. But it’s missing a delightful melt, the dry texture and acidity at the end seem to erase the entire experience from my mouth. I’m still interested in trying the Soma Chuao, but for now, I’ll stick to Ocumare from Coppeneur and Amano.

Related Candies

  1. Six Kilos of Felchlin Arriba 72% Chocolate
  2. Chuao Venezuelan Origin Chocolate
  3. Rain Republic 70% Cacao from Guatemala
  4. Askinosie Chocolate
  5. Domori Cru
  6. Amano Single Origin Bars: Madagascar & Ocumare
  7. E. Guittard Single Origin Tasting Kit

Name: Black Science Carenero Superior
Brand: Soma Chocolatemaker
Place Purchased: The Meadow (New York City)
Price: $6.95
Size: .88 ounces
Calories per ounce:
Categories: All Natural, Candy, Chocolate, Single Origin, 7-Worth It, Canada

POSTED BY Cybele AT 12:53 pm Tracker Pixel for Entry     All NaturalCandyReviewChocolateSingle Origin7-Worth ItCanada

  1. Like this blog its brilliant. Candy or Chocolate? that is one choice I never want to make lol

    Comment by thomas on 1/04/13 at 1:16 pm #
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