Wednesday, May 15, 2013
The new trend is reducing packaging. Well, maybe that’s what the food companies want you to believe. The new line of Unwrapped Bites from Mars means you get lots of little miniature minis without all the wrappers that become evidence of how much you’ve eaten.
Hershey’s launched something similar a couple of years ago, so it’s no wonder that Mars is in on it as well.
The package, with a zipper closure, holds a half pound of teensy Snickers cubes. Easy to dump into a bowl, or just eat out of the bag. They’ll also be available in smaller single serving bags.
Mars is utilizing this new icon system on the front of the package for serving size and calorie counts. The serving here is 8 bites or 41 grams, which comes to 190 calories. (3 grams of protein from the peanuts.) Stacked up, the little cubes are cute and hold their shape pretty well. They do get scuffed up in the bag, so they’re not that glossy, swirled perfection found in the individual wrappers.
I can see these being very useful for recipes ... though kind of expensive at 2.99 for 8 ounces, but no worse than premium chocolate chips.
What they got right here is the ratios. Even though they’re not perfect large Snickers ratios, these strike an extremely pleasing balance of nougat, nuts and chocolate. By far the nuts take center stage. Instead of omitting the nuts or putting teensy crushed ones in there, they’re still big peanut pieces. (Though I did get on that had no nuts.) There’s a hint of salt in the nougat which balances the sweet chocolate and caramel. The caramel really doesn’t do much here, maybe it adds a little chew.
What I really enjoy though is the portioning. I like that I can eat only three or four at a time, then maybe three or four later. A full portion is eight pieces, which is less than a regular Snickers, but feels like a lot. Of course the bag is 8 ounces ... nothing keeping you from eating the whole thing in one sitting. These are pretty much the antithesis of the Snickers Slice n’ Share 1 Pound bar ... and actually a better value since a full pound of the Bites retails for $6 instead of $10.
Snickers are made with peanuts, dairy, soy and eggs. They’re also processed in a facility with almonds and I cannot find anything that says that they’re gluten free. Mars has not rolled over to sustainable, ethical sourcing for their ingredients, though they’re on track for 2020.
Wednesday, January 16, 2013
Mars often teases new products months in advance, they announced the Milky Way Limited Edition French Vanilla back in August 2012. It’s supposed to hit store shelves in February, but last summer there were quite a few readers who reported it on shelves already (which could have been test marketing in select cities).
The wrapper is lighter in color, even lighter than the Milky Way Caramel bar, so it should be easy to spot on shelves. The bar is a little smaller, too, at 1.72 ounces instead of 1.84.
It does smell a lot like vanilla. Some of the vanilla notes are authentic, fragrant and round with a little alcoholic rum note to it. But part of it has a fake sweet note as well, which could be an artificial flavor in there.
The construction of the bar is the same as all the American Milky Ways, a nougat base with a stripe of caramel on the top and then a swirly coating of milk chocolate. I found the ratio of caramel and nougat a little off, I seem to recall more caramel than these had.
The vanilla flavor is potent but also seems to heighten the sweetness of the nougat, the caramel and the very milky milk chocolate. The whole thing is sticky and though I found it to be passable, it’s not a bar I might eat again. Cover it in dark chocolate and throw some almonds in there, and I think we’d actually have something great. I might be more satisfied with the ratios if these were the minis. Otherwise, with some strong tea, I thought it was a nice treat.
I’m still unclear if these are out in stores at the moment or if they’ll show up. Mars also said that they were introducing Twix Sugar Cookie minis over the 2012 Christmas holiday, but I can’t find anyone who actually found them in stores. This flavor is more distinctive than the French Vanilla 3 Musketeers that came out back in 2007.
Mars is working on ethical cacao sourcing, starting with their Dove line in the United States. The bar contains soy, eggs and dairy and may contain traces of peanuts. There was no gluten statement on the wrapper. The samples I got were made in Canada, I have no idea if the final version will also be made there.
(I apologize for not getting better shots of the bars. I got two as samples in October but both were smashed in transit. I did my best to find a good angle on the best looking bar. I didn’t want to wait for them to show up in stores, as Los Angeles seems to get limited edition Mars items much later than the rest of the country.)
Wednesday, December 26, 2012
Liddabit Sweets is based in Brooklyn, New York and makes candy bars with a gourmet twist. They’re made by hand with premium ingredients and a bit more flair for decadence than the normal factory churned fare.
They’ve made a name for themselves using locally sourced ingredients and a lot of creativity to the whole genre of candy bars. From the boxes to the innovative combinations, Liddabit feels like more than a handmade version of factory favorites, they’re original from the ground up. I picked up a selection of three from their stall at the New Amsterdam Market at the tip of Manhattan. They’re also sold in stores in New York and if you check their website, at some other gourmet shops around the country. Also, they have a webstore where you can order them to be delivered right to your door.
Liddabit Sweets The Snack’r Candy Bar is their bar that most closely resembles an existing favorite, the Snickers bar made by Mars since 1930. According to the package, This chewy delight features crunchy, roasted peanuts in a golden caramel atop our creamy chocolate nougat, all covered in dark chocolate.
The bar is formidable. It’s sold in a lovely box decorated with white flowers and a diagonal label that shows the premium ingredients (though they do also have gelatin, eggs, dairy, soy and peanuts in them, they’re made in a shared facility with wheat and tree nuts as well). It’s four ounces, almost twice the mass of a Snickers. I already find the Snickers to be too much for one serving, so this was at least three for me.
The bar is lovely, though a little bland to look at, lacking the swirls of milk chocolate on the top, it’s a simple enrobing. The bars are over four inches long, 1.25 wide and one inch high.
The star of this bar is the nougat. It’s really unlike any nougat you’ll find in a commercial bar. Unlike the Mars version of nougat, which is fluffed and grainy, the Liddabit is smooth, creamy and light. There’s a chewy pull to it, not quite marshmallow but a little more whipped than an Italian torrone. There’s a note of cocoa in it, which keeps it from being too sweet. The base of caramel is chewy and salty with few peanuts, but those that I did encounter were large and crunchy. The dark chocolate pulls it all together with a smoky note.
The bar had a real boxed chocolate vibe to it, the peanuts were really the only element that brought this back into the snack territory. I started this review with the bar because it’s by far the best example of an upscale bar I’ve had.
The Pecan Pie Candy Bar is actually a chocolate pecan pie. It starts with a flaky pie crust base, a homemade pecan dulce de leche with a bourbon ganache covered in dark chocolate.
The bar is interesting in that it’s actually more like a Pecan Bar Cookie than a candy bar in some ways. The construction is this: a flaky cookie base with a layer of chocolate ganache and pecans covered in dark chocolate. The result is a decadent treat.
The ganache center is quite soft, so it’s an easy bite even though it’s a pretty tall bar. The pecans are well distributed and form a generous ratio of the center. The ganache is interesting, first because it’s not overly chocolatey ... it’s more cheesecakey. There’s a noticeable tang to it, a little tartness that gives it that baked good note of sour cream instead of whipping cream.
As a candy bar, it’s too much. It’s too decadent to eat in several sittings, mostly because the cookie crust can’t take sitting around after it’s been opened. I enjoyed it, but I don’t see myself buying another one. That doesn’t mean that it wasn’t well done, but it’s not what I want from a candy bar.
The Humbug is definitely on the unique end of the candy bar spectrum. It features a cocoa sable cookie, a mint chocolate ganache, a white chocolate coating and crushed organic peppermint candies.
The sable cookie base is salty and sandy and crunchy and not at all sweet. It is a bit of a mess though, often creating a lot of crumbs if I didn’t bite it perfectly. The minted chocolate ganache is just the right texture - soft enough to bite through with a quick melt but not greasy or oily. The cocoa flavors are light with the mint shining through for the most part and the white chocolate coating giving it another little hint of sweetness and milky flavors.
Liddabit makes about a dozen different bars, and some are likely seasonal (like the Humbug). I’m interested in anything that utilizes their excellent nougat and plant to try their other bars, such as The King which features peanut butter and banana. The bars are expensive, $8 each, but they’re also huge. That cuts down on the number of different flavors I can do at a time, but now that I found a local shop that carries them in Los Angeles, I can take my time.
As a side note, I can’t help but think of the song Give a Little Bit by Supertramp whenever I hear or read the name Liddabit. That could be just me ... or maybe this video will also get that stuck in your head.
Thursday, October 18, 2012
Mars doesn’t have much this year for Halloween, aside from the usual Harvest colors of M&Ms. I was interested to see that there was a new version of the Snickers Pumpkin from the previous time I tried it. (Review here.)
There are two package types for the Snickers Pumpkin. They come individually wrapped as seen here, or, more interestingly, in a 2 To Go wrapper like the King Size packages. It looks like a regular Snickers bar, but the background is black and has some pumpkins on it. It’s the same price as a King Size bar (which usually has 3.29 ounces in it), but has only 2.2 ounces in it.
The big difference that’s noticeable out of the wrappers is that this is a molded product. The Reese’s Pumpkin is enrobed (coated) where this one is build upside down, with the pumpkin shaped shell created first, then the fillings squirted in and the base of chocolate added last.
A regular Snickers bar is also a layered product, but ultimately is coated via a conveyer moving under a curtain of chocolate, enrobing the bar. The ratio of chocolate to filling on that bar is such that the filling is the star, the chocolate is a device that keeps it all together. In the Snickers Pumpkin, the chocolate shell is most notable.
It smells sweet, milky and nutty. The center is soft, but doesn’t have the same caramel chew or plethora of crunchy nuts that a standard Snickers does. It’s overwhelmingly milk-chocolatey, which is fine if you’re into Snickers bars because of the quality of the chocolate. I am not. I find it a bit grainy, overly sweet and lacking a strong cocoa punch. The light touch of salt is good, it’s the only thing balancing out the sugar blast.
I’ll probably stick to the Minis, which have very little chocolate on them (though not much in the way of nuts).
Mars is in the process of moving towards 100% sustainable and ethically sourced cacao, but they’re going with their higher end products first, like Dove. The Snickers Pumpkin contains peanuts, soy and milk plus is made on shared equipment with tree nuts and wheat.
Monday, October 15, 2012
As a kid, a Toblerone bar was a special treat reserved for holidays, partly because they were expensive and partly because they were difficult to find year round. The bar was different from anything else on the market from the shape of the box and the exotic name to the interesting combination of flavors and textures.
The Toblerone company was bought from Jacob Suchard in 1990 by Kraft and is still made in Bern, Switzerland. The bars are much easier to find now, and easily located any time of the year. Their newest bar released in the United States is the Toblerone Crunchy Salted Almond and features Swiss milk chocolate with salted caramelized almonds and honey and almond nougat.
Rosa at ZOMG Candy gave the bar pretty high marks, so I was eager to find one in the wild. I spotted them at Walgreen’s over the weekend, though not on sale. It’s $2.99 for the 100 gram (3.5 ounce) bar, which is what I’d expect to pay for something from Kraft that’s in their Green & Black’s range of ethically sourced and all natural chocolate.
The serving size is 1/3 of the bar, and it would be nice if they just said how many peaks that is (there are 12 in the bar, so 4 is a serving). But I did like the packaging. The snug triangular box protects the bar, even though it’s just in a thin foil wrapper inside. I liked the color and the bold, simple design. The nutrition panel, otherwise, is really easy to read.
The look of the bar is the same as the classic milk chocolate bar. Inside I expected to see more almonds, as they’re both in the nougat bits and included as the salted pieces as well. The bar smells milky and sweet. The bite is soft and has a lot more crispy bits in it than I was accustomed to. The chocolate is fudgy and has a lot of milky flavors to it, mostly it holds together the inclusions. The nougat pieces are crispy ... unless they’re a little bigger which may mean that they’re a little tacky if chewed. The almonds are a little larger and have a nice, fresh crunch to them. As for the salt promised, I didn’t really taste it. There’s only 55 mg per serving, so it’s not a liberal dose. Though I can’t say that I perceived it, I will say that this bar seemed less sweet than the standard Toblerone. I actually prefer this to the Classic.
Kraft and Toblerone have scant information on the sourcing of their ingredients except to say that the chocolate is not Fair Trade on their website in the FAQ section and the the cocoa is sourced from around the world (well, at least it’s Earth chocolate). The bars contain milk, soy, almonds and eggs plus are manufactured on shared equipment with other tree nuts.
Thursday, September 27, 2012
They say, “Combining the irresistible tastes of chocolate, rich and creamy caramel and apple, this new item brings a unique, new flavor to trick-or-treating, decorating and snacking.”
I had a tough time finding them in Los Angeles, but spotted them at CVS in Pennsylvania last week and managed to stash a bag in my luggage before leaving.
The Minis part of the Mars line is rather interesting. They’re far smaller than a snack sized bar, taken out of the mylar wrappers, you could easily tuck them in little fluted cups and put them in a candy box.
Each piece is .3 ounces (or 8.6 grams) and about 38 calories. They’re .8 inches square (a little shorter than a cube, about .7 inches tall). A suggested serving size is 5 pieces for 190 calories.
The big difference between the mini and the regular bar is the proportion of chocolate. The chocolate here is a thin veneer, just enough shell to hold the fillings.
The candies look no different inside than a normal Milky Way Mini. (Not like those Shrek Snickers which had green nougat.) This is comforting, as the candy smells more like apple pie a la mode than green apple Jolly Ranchers.
The scent has a light touch of milk and sweetness along with a hint of cinnamon and baked apple. The caramel and nougat are distinct layers. The nougat is a little on the mellow spice size, with notes of nutmeg and chai. The caramel seems to be where the apple flavors come from, more like apple cider and apple peels than an artificial apple flavor but it’s exceptionally mild.
Of all the formats for Milky Way, I prefer the mini, as it’s not too sweet and three can satisfy me quickly. I was not looking forward to this version, but was pleasantly surprised. That’s not to say that I thought they were transcendent and there are far better flavor combinations that I think would translate well to this, like Chai Spice.
For a Green Halloween for ethically sourced and clean ingredients, this candy doesn’t make the grade. Mars is making great strides towards using certified chocolate, starting in the US with their Dove line, but has not rolled it out in the Milky Way line in the US as yet.
Friday, June 29, 2012
The final candy I have in the initial launch of the UNREAL candy line is the UNREAL #8 Chocolate Caramel Peanut Nougat Bar. If the description doesn’t spark any recognition for you, it’s a Snickers-type bar.
Like my other profiles of the UNREAL candies, there’s a lot to explore and expose in this new line. There are inconsistencies and it’s a little hard to find things out, but if you’re just interested in the review, skip to the third picture and read on from there. If you’re interested to know more about what’s inside and what they say is inside, well, then read the whole review.
I was really surprised with the #5 Nougat Caramel Bar being so low in calories, but figured it was all the protein. It clocks in at 106 calories per ounce, which usually pure sugar candy, like Starburst or gummi bears. York Peppermint Patties are about that level of caloric density, but they have so little chocolate and a
So I went through and added up all the elements to get to the listed 200 calories listed for the #8 Chocolate Caramel Peanut Nougat Bar.
Well, that adds up to 228 calories (and accounts for 42 of the 49 grams, fiber which has no calories makes up an additional 5 grams)
The only way it adds up to 200 is if you only added the sugar, not the full carbs. The package lists 17 grams of sugar (4 calories per gram) which would be 68 calories, making the whole bar 196 calories (rounded up to 200 calories). That would make the calories per ounce a more believable 134 calories for a chocolate and nut candy bar. (For the record, a Snickers bar is 135 calories per ounce.) When I redid the calculations for the #5 Chocolate Nougat Caramel Bar I got 191 calories instead of the stated 170 calories on the package. They’re off by 10-12% of what I believe to be the true calorie count. (The other candies in the UNREAL line seem to add up properly.)
The bar is the same size as the #5 Nougat Caramel, about 3.5 inches long and a little more than one inch wide. It smells like toffee and roasted nuts. The bite is soft, the nougat on the bottom of the layers gives easily. The caramel has a wonderful stringy pull and chewy texture. The chocolate is creamy, has a light bitter chocolate note to it, but a good dairy profile to emulate the milky caramel experience that was missing in the #5 bar for me. In this case the peanuts are what changed it. They’re crunchy, not roasted too dark and all fresh and perfect. If there was an extra level of protein enhancement to the nougat on this bar, I didn’t catch it at all.
The textures meld well, the bar isn’t too large and is completely satisfying. It’s great that it doesn’t have partially hydrogenated oils in it, though I’d prefer a bar without palm oil. The darkness of the milk chocolate also keeps it from being too sweet with the really sugary filling of caramel and nougat.
This bar is a winner on so many levels. I have to hope that the company gets through it’s labeling and transparency issues (still haven’t heard back from them) and can expand to make snack size version for easier portion control and Halloween.
The bar is made in Canada and is Kosher. It contains dairy, eggs, peanuts and soy. Made in a facility with tree nuts and wheat. The website says the ingredients are GMO free, but not the package.
UPDATE 9/17/2012: After many months and more than a half a dozen attempts to get answers from UNREAL, I did get a reply. Here is what I can tell you:
Thursday, June 28, 2012
The description matches the Mars Milky Way bar pretty well. It’s been around since 1923 and pretty much established the Mars candy company. Companies come and go over the years trying to make that simple formula better, and right now the prime contender in the field is the new line called UNREAL which features all natural ingredients and even some nutrient fortification.
The UNREAL #5 Chocolate Caramel Nougat Bar is 22% smaller than the Milky Way bar, so that right there makes it a more responsible portion. (Milky Way is 57 grams, UNREAL #5 is 45 grams.)
What’s so bad about a Milky Way? Well, just look:
According to UNREAL, the junk ingredients are partially hydrogenated soybean oil, GMO corn syrup and artificial flavor (I’m guessing vanillin. )
The UNREAL #5 bar is pretty impressive to look at. The insides contain just as many ingredients, though I wouldn’t say that all are specifically better.
The bar is 3.5 inches long and a little over an inch wide.
It smells good, quite a bit richer and darker than a standard Milky Way. The cocoa notes are far more pronounced. The caramel has a wonderful, stringy and chewy pull without being too stiff to chew easily. The caramel isn’t really a buttery caramel, as far as I can tell from the ingredients it’s just sugar with more palm oil than real cream like they promise. The chocolate is much darker than the standard milk chocolate of Mars, it’s rich and has a smooth melt on the tongue, though a light bitter note.
Oh, but that nougat. I’m not fond of the nougat in the Milky Way or 3 Musketeers. But this nougat, this is something else. It’s like a fluffy Tiger Milk bar. There’s a lot more protein in this bar than the Milky Way, and it’s easy to assume that it’s in the nougat as “milk protein concentrate”. It’s grainy, it tastes like cardboard and stale Nestle Quik powder. It really ruins it for me.
I was concerned that I got a bad bar, so I actually went out, to a different store across town, and bought another. It was the same texture and flavor profile. (The did share the same expiry date of 5/4/2013.)
I think the rest of the line is doing great things, but this one is a huge miss for me. Fortification is one thing, but it shouldn’t come at the expense of the primary reason I’m eating it: for enjoyment. (And the burps later on remind me of B vitamins.) For a bar that wants to be transparent, I’m having some trouble getting info directly out of the company. I’ve tried emailing them and messaging on Twitter. They haven’t replied to either. They say that they’re sourcing things ethically and sustainably, but there’s nothing to back that up. (Where does the chocolate come from, what kind of Palm Fruit Oil is that? Is that really non GMO soy lecithin? Why doesn’t it say those things on the package?)
The bars are made in Canada. They contain milk, soy, eggs and wheat. They’re made in a facility with peanuts, wheat and tree nuts.
UPDATE 8/1/2012: I have sent multiple messages to UNREAL on several different addresses. The first was to the address they published on their website on June 20, 2012. In the interim I’ve sent twitter messages. Then on July 20, 2012 I sent another message to a named contact at UNREAL at an email address given to me by a reader who met her at a twitter event. I have still not heard back (and sent another message today). So my confidence in the company’s transparency is quite low at the moment. Eat it for the taste and what you know is in the package, but I can’t buy into the ethics at the moment for the claims on the website.
UPDATE 9/17/2012: After many months and more than a half a dozen attempts to get answers from UNREAL, I did get a reply. Here is what I can tell you:
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.