Thursday, August 27, 2009
Toblerone Fruit & Nut
The name Toblerone comes from the founders name, Theodor Tobler and the word torrone, which is the name of the almond & honey nougat. There have been a few other sizes & shapes of the bar over the years as well as dark chocolate, white chocolate and layered versions.
This year was the first time I saw the new Toblerone Fruit & Nut in stores. The box is a curious design, half yellow, which is easy to dismiss as the regular variety and the other side is purple with a gradient in of the two colors in the center.
Even though it’s called fruit and nut, the only substantial difference here is the addition of raisins. (I wonder why they’re not currants, which I think would be more exotic and evocative of European mountains than plain old dried grapes.)
The bar smells sweet and milky with perhaps a little hint of malt or honey from the nougat. Breaking the pieces apart it’s easy to see the small raisins in there.
The chocolate is sweet and though it’s milky it’s more on the honey side of the flavors than Swiss dried milk flavors. The texture is smooth, but not quite silky. The little hard nougat bits provide a little difference in texture, but are often sticky & tacky - not quite crunchy or chewy. The actual almonds are hard to find (even on the ingredients list they’re below honey, which means there isn’t much).
I like the size & shape of the bar. It’s easy to portion & then store the rest for later in the box. (Though I did end up replacing the foil wrapping it came in with some more heavy duty kitchen foil because it was destroyed by simply opening it for the photo.)
It’s a pretty bar and certainly a bit of a change from the 100 year old traditional one ... was it worth waiting a hundred and one years for? No. I think if I’m going to go for an inexpensive European bar with raisins in it, I’m going to go for the Ritter Sport Rum Trauben Nuss (though I don’t think you can even get them in the States any longer). But if you’re a Chunky fan and looking for something that’s better quality and more pointy, this might be for you.
POSTED BY Cybele AT 1:15 pm
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.