Wednesday, October 24, 2007
Toblerone Single Peaks
When I was a kid one of the prized chocolate bars to get in a Christmas stocking was a Toblerone bar. They were huge and exotic. Pretty to look at and certainly unique in their composition: milk chocolate with almond nougat bits.
Times have changed and Toblorone aren’t so hard to find any longer. Toblerone is named for both the inventor of the confection, Theodor Tobler and torrones, the honey and almond nougat found in the chocolate. The shape is also distinctive (and protected by trademark), each piece a little triangle representing the Swiss Alps. The traditional bar is a series of twelve peaks. The single pieces are now sold in assortments and may be my perferred way of enjoying them.
The Toblerone is now made by Kraft, but before that it was made by Suchard (which was later swallowed by Kraft in Europe). Whether this has changed the quality of the chocolate is up for debate. I remember Toblerone being better when I was a kid, but there could be any number of reasons I appreciated it more.
The Milk Chocolate peak smells mildly of milk and coconut with a little chocolate touch. It has a pretty soft bite to it, so it’s not at all stiff and waxy. The honey notes of the hard nougat bits and almonds come out immediately, and if you’re a chewer, they add a little light texture. It’s rather sweet, but also rather different from the overtly milky Swiss chocolates I’ve become accustomed to.
It has a pleasant fruity overtone to the chocolate. It’s semi-sweet, so it’s not too dark, but still has a good melt. It’s a little grainy, a little chalky feeling towards the end but the abundant torrone bits kind of cover that up well.
The nutty notes from the nougat also blends well. This is the first time I think I’ve tried the dark bar, and it doesn’t really work for me. I’m completely missing the honey flavor from the nougat.
It’s very sweet: throat searingly sweet. It’s a good thing each piece is only two bites.
Though Toblerone calls this a “white confection” the fat in there is cocoa butter (so it really is white chocolate). So no worries about hydrogenated oils! It certainly smells strongly of Easter baskets and vanillin.
The milk flavors are very strong here, so strong it’s almost like eating a block of sweet vanilla cheese or something. The nice thing about it is that it does enhance the honey of the nougat,
Now this one is pretty cool. I have no idea what it’s called, as it’s not really on the Toblerone website. I’m calling it the Toblerone Stack and it features a hefty base of the traditional Milk Chocolate Toberlone and a little white cap of the White Toblerone.
Maybe they’re called Matterhorns. While the white chocolate one was far too much white chocolate, the balance of 3 to 1 milk chocolate actually works here.
The white chocolate makes the honey and vanilla notes pop even more and the milk chocolate keeps it grounded with the chocolate flavors. I know there used to be a candy bar in the States that had a trio of flavors stacked, the only current mass-produced bar I could find is the Australian Nestle Triple Decker (contains Strawberry, Milk & White).
The outside shell is pure milk chocolate, no nougat bits in there. The inside is a softer chocolate cream studded with the almond and honey torrone. There seems to be a larger proportion of almonds in there than usual as well.
It has a very distinct and creamy melt like a truffle, but completely lacking in the honey flavors and coconut scent of the original Milk Chocolate.
I really like these Single Peaks and would love to buy them for Christmas for putting in stockings or perhaps just in a candy dish. I don’t think they’d quite work for Halloween as an individually wrapped candy. Besides the fact that they’re probably absurdly expensive for giving away to kids you don’t even know the wrappers aren’t sealed (just twisted) so it’s possible that vigilant parents would just throw them out (or maybe they’d take them from the kids pointing out that they weren’t sealed to protect them but actually eat them).
I got these as samples from All Candy Expo but of course there’s no American website just for Toblerone, but here’s the page on the Kraft site.
Has anyone seen them in stores?
POSTED BY Cybele AT 12:21 pm
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.