Tuesday, March 29, 2011
The banner across the bottom of the logo says that this is Whipped Up, Fluffy Chocolate with Marshmallow Taste.
I don’t think they come in a full bar format, just this package of Minis. The bag weighs 9 ounces, but looks like it has a lot in it, probably because of all the teensy wrappers.
Mars thinks it can get into the marshmallow game. Actually, they’re not getting into the marshmallow game, they’re getting into the marshmallow flavored game. The one thing these have going for them is that they’re safe for vegetarians. There are egg whites in there, so it’d have to be lacto/ovo vegetarians. And those vegetarians would probably be better off never having tried a real marshmallow, so they won’t be quite as disappointed.
The pieces are tiny squares (almost cubes) - about three quarters of an inch at the base and a little over a half an inch high. They’re milk chocolate, though the chocolate coating is so thin it’s translucent in spots. The center is light and fluffy, though not quite foamy like marshmallow. The over-riding flavor is salty for me. There’s no malt to it and really no vanilla, so I was left with something that was trying to be less sweet but not quite succeeding. Though the salt covers up the sweetness on the tongue, it doesn’t disguise it in the back of my throat where it burns.
Plain marshmallows are airy and not quite sweet and are usually a generic vanilla flavor. These are just sugar flavored, I got no vanilla notes in there, and no toasted notes either.
Personally, a regular 3 Musketeers bar needs more flavor to please me. I even rechecked my 3 Musketeers opinion by eating some Minis side by side with the marshmallow version - there’s not enough cocoa or malt flavor and the texture is just too underwhelming. If you’re the kind of person who thought the classic needed less flavor, this is the candy for you.
The packaging says that 1 mini has only 25 calories, so it’s pretty easy to parcel out a portion of 100 calories. It also says that there’s 45% less fat than leading chocolate brands. Well, the calories per ounce are 124 by my calculation, so that’s more than a York Peppermint Pattie (113 per ounce) but less than a Twix (140 per ounce). I prefer both when it comes to taste.
Wednesday, March 23, 2011
For those who haven’t already noticed, it’s American Chocolate Week, and I’ve been featuring candies with American chocolate in them. You can read more about chocolate at the National Confectioners Association’s special website. Today I have something from Mars, who also makes their own chocolate for their candy products including the Dove Chocolate brand.
I picked up the new Easter product, Dove Silky Smooth Coconut Creme Milk Chocolate Eggs at RiteAid now that they’ve finally gone on sale. They were regularly priced at $4.99 for less than a half a pound, so I felt a little better picking them up at $2.99.
The bag contains about 18 foil wrapped eggs (well, half eggs). The back of the package exhorts me to Indulge yourself this Easter season with the taste of Dove Pure Silk Chocolate.
The eggs are wrapped in two different shades of light green. They’re about 1.66 inches long
The outside of the eggs is rather dull. They’re a molded egg with a cream filling (deposited). But the surface isn’t shiny, it has a very slight pebbled texture to it (I guess real eggs have that).
The eggs have a sweet, milky and coconutty aroma. It’s much more complex than the standard suntan lotion smell of some coconut candies, so I was encouraged. The creme center is smooth and thick with a similar texture to the milk chocolate shell. It’s all very sweet with a thick and sticky melt. I want to love them, because the textures are so nice. But there’s something missing ... actual coconut. There’s coconut oil in there, sure, which is nice. It means these little candies clock in at an amazing caloric density of 161 calories per ounce. The center is just smooth cream without any chewy coconut. I miss it.
I’ve noticed with the coconut flavored items that Mars has been introducing (Coconut M&Ms and Coconut Twix Bars) that none of them actually have coconut flakes in them. It’s like Mars is afraid of the stuff. But I suppose there’s a demographic out there of people who like the milk chocolate products with the flavor of coconut added to it. Personally I prefer the combination of coconut and dark chocolate and feel like this could have been greatly improved with a Dove dark chocolate shell.
If you’re one of those people who prefers the actual stuff though, you might want to stick to the Hershey’s Coconut Creme Kisses (which are also back for Easter), the exceptional Russell Stover version (which is a great value) or Mounds/Almond Joy.
Thursday, March 17, 2011
Starburst makes some excellent jelly beans and have expanded their line to include a couple of different flavor mixes similar to their fruit chew flavors. The new Starburst Crazy Beans are unlike the fruit chew ancestors. They feature a flavored and colored shell with a different colored and flavored center. There are six varieties in the package.
The package is fun, the bright purple and yellow certainly got my attention. The prospect of two flavors in one, instead of combining flavors is also appealing. The crazy part, I think, comes with the combinations that Wrigley’s has come up with.
The beans are opaque and note quite as jewel toned as the standard beans. There’s a slight mottling to the color which I liked, it was as if they were dyed little granite pebbles. The sizes are pretty standard and the quality of them is good - they were consistent and glossy. The package boasts that they use real fruit juice, but the ingredients say that it’s less than 2%. Unlike the regular Starburst chews, these have no additional vitamin C. They also contain a confectioners glaze so shouldn’t be considered vegetarian/vegan.
(These don’t go in the order of the photos above, just because.)
Grape-Ade (Purple) - the grape on the outside was easy to distinguish right away, just like a Pixy Stix. The lemon center was a little more muddled, but still had a little citrus note. Good start.
Peach-A-Palooza (Orange) - is definitely peachy on the outside. I don’t know what the center is supposed to be, but it tasted like cherry to me. Not a winner in my book, but I’m sure this is an ideal combination for someone.
Tropical Cherry Splash (Blue) - it’s unfortunate to find another cherry one, this one has a bit of a papaya note to it that makes me as equally unhappy as the peach. Pass.
Razzin Watermelon (Pink) - this pink one was a little confusing. It’s pink on the outside and blue on the inside. But the outside tastes like bubble gum instead of watermelon. And the inside is all sweet and fragrant like raspberry and strawberries. The shells on all of these were downright thick and crunchy as well.
Banana Berry Blast (Yellow) - it starts with a light whiff of banana but quickly becomes a standard tangy berry. I liked it though I would have preferred a little more banana in the mix.
Strappleberry (Green) - it’s true to its name, it’s a sweet golden delicious apple flavor mixed with a mellow berry note. These varied widely, some were puckeringly tangy, others were all sweetness and little flavor.
They’re much more expensive than other jelly beans, though I admit that they’re quite flavorful. However, this particular flavor mix didn’t really hit within my zone of interest. I’d prefer something a bit more on the traditional side or with more intense fruit flavors. (Or maybe they want to try doing candy coated gummis, since they’re already making Life Savers Gummis and Starburst GummiBursts.)
I feel like we’re running out of flavors and though there’s a large number of combinations possible - the results are merely proof of concept, not great candy.
I don’t know if these are a permanent item or just a seasonal one.
Friday, February 25, 2011
It seems like a natural extension, since they also made a Coconut version of M&Ms as a limited edition that went over so well they added them as a regular item.
The Twix package will be easy to spot, it has a white background but features the gold metallic background and red Twix logo in the center.
The coconut scent is convincing, it’s rich and buttery with that inimitable tropical note. The cookie is crunchy and sandy giving a great textural counterpoint to the chewy pull of the caramel. The chocolate is passable, it’s creamy and sweet but doesn’t pack much chocolate punch overall. The coconut flavor permeates all parts of the bar but actual coconut is nowhere to be found. So for fans of the Coconut M&Ms, these will be of equal fascination. For folks who were hoping for something more like a cross between a Mounds Bar and the old Cookies n Creme Twix (in this case the cream would be a real layer of coconut), well, you’ll be disappointed.
The first stick I ate, I wasn’t really that impressed. Twix really aren’t my favorite candy bar, I find them too sweet. But by the time I ate the second bar (which was admittedly months later), I really enjoyed how the coconut flavor moderated the sweetness and brought the textures together.
Like other limited edition Twix products, this was made in Russia. They are not Kosher and of course contain dairy, soy and wheat but also traces of peanuts, tree nuts and eggs. They’ll be available in stores in April 2011 (and sometimes these things pop up a little sooner due to eager store owners putting out the inventory early).
Tuesday, February 22, 2011
Wrigley’s (part of Mars) has quietly released a new variety of Skittles called Skittles Blenders. They feature blended fruit flavors.
The package is bright yellow with sky blue accents. I’m not sure if Blenders requires an exclamation point at the end or a tornado like the package shows. Unlike the Crazy Cores introduced about two years ago that have contrasting flavors for the shell and center, these flavor combinations are completely combined.
The package smells a lot like the Tropical Skittles at first.
Blue - Melon Berry Burst (tm) - the aqua blue Skittles have a distinct flavor that’s just like Tropical Punch but tastes nothing like the melon or berry mentioned in the name. It’s tangy and certainly vibrant.
I’m underwhelmed by this new version. There were two flavors that I picked out to eat, which left 3/5 of the package uneaten by me. I have nothing against the invention of new flavors or new flavor combinations but the fact that all of these are trademarked leads me to believe that there were more intellectual property lawyers involved in the creation of this candy than actual candy makers. I wish Wrigley’s/Mars would just stick to really great flavors instead of these strange mixes. They make a Citrus Mix for Australia, why won’t they give those a try in the United States?
The package states that they are gluten free and gelatin free. It also reminds you to do your part and dispose of the wrappers in the trash. Skittles are fortified with vitamin C and a package 40% of your daily recommended amount.
Monday, January 10, 2011
Here in the United States we have an iconic candy bar called Milky Way. There are a few different versions of it, it comes in dark chocolate (Milky Way Midnight) and an all caramel version called Milky Way Caramel.
In the United Kingdom and much of Europe the bar is called Mars and comes in a dark version as well as some other more fanciful varieties such as this Mars Delight bar that I picked up at Mel & Rose Wine & Liquors. I liked the design of the package and I was wondering if it was like the Milky Way Crispy Rolls (which are not based on the American Milky Way, but the UK Milky Way, which is like our 3 Musketeers).
The package says that it’s Surprisingly Crispy, Deliciously Smooth. The ingredients listing also helpfully breaks down each element of the bar into percentages and separate ingredients, which I love. The bar is 10% crispy rippled wafers (they’re very airy), caramel cream (21%), cocoa cream (24%) covered in milk chocolate (44%).
The bars were lovely. It’s hard to believe that this bar, which was only weeks away from its expiry date and half a world way in a flimsy wrapper looked so good. Each is about 2.5 inches long and pretty wide. Each one has about 99 calories in it, so maybe it’s for dieters who want a little treat. (Still, I think 200 calories for a whole package is a bit steep, I don’t think many folks will be able to control themselves and eat only one.)
The milk chocolate is soft but smooth and creamy. It has a pleasant fresh dairy flavor to it and an overall sweetness that’s deep and malty. The advertised caramel and cocoa cream wasn’t as evident to me, there was a bit of something in there between the chocolate and the wafers but nothing notable - not much texture and the caramel notes just came across as more malty sweetness. The wafers were light and crunchy with a toffee note to them, more like corn flakes than wheat flour wafers.
I enjoyed them enough that I ate both, but there was a full week between the two sessions. It didn’t leave me wanting more and the fact that I paid a ridiculous $1.75 for this because it was an import left me wanting it to be far superior to something I can get at any drug store. I think I’ll stick with the Q.bel bars, just because they’re easier to find not just because they’re cheaper but also use better ingredients. However, if Mars wanted to make these for the American market, I think I’d be more inclined to buy them, especially if they came in a dark version.
The bars were introduced in 2007 and had some pretty radical advertisements.
Thursday, November 11, 2010
Starburst launched a new line of gummis back in 2008 called GummiBursts. They’re a very firm gummi disk filled with a flavored syrup. A year later they introduced a sour version, which sports a tangy grainy coating. Neither is a huge step forward in goo filled gummis, a product which has been around for at least twenty years. The best selling point I can note is that they’re available in small bags of 1.5 ounces and have a very low caloric density - at only 140 calories a bag which is 93 calories per ounce (2 grams of protein, too).
Starburst GummiBurst Flavor Duos are the newest version. They feature a different flavor for the filling from the gummi. The four flavor combinations are: strawberry-watermelon, cherry-fruit punch, green apple-strawberry and lemon-cherry.
The package contained ten little candies. As far as I can tell, I only got three of the four flavor combinations. (And I didn’t feel like chasing down another bag.)
I liked the smell, it was like fresh cotton candy and strawberries. Sweet and a little fruity and nothing plastic or artificial about it.
Lemon-Cherry - the outside was yellow along the edges but the red goo center made it look orange for the most part. The lemon gummi is soft with a distinct bite to it that’s chewy but not completely bouncy like some gummies can be. The lemon flavor is ordinary but intense enough to overshadow the center. It’s tangy and has a well rounded citrus flavor. The goo in the center is sticky and didn’t taste like much except perhaps sour with a light note of wild cherry on some of them. Of the flavors I tried, I liked this one best.
Strawberry-Watermelon - this one has a lot more definition. The outer strawberry gummi is quite tart and otherwise has only a light strawberry flavor. The gooey center is a throat-searing sweet and artificial watermelon flavor. It actually goes pretty well together and I’m not usually a fan of watermelon candies.
Cherry-Fruit Punch - the cherry gummi shell is sweet and tart without much cherry flavor. The fruit punch center has only a slight difference in flavor, more to the tropical side of things. The whole piece is a bit sweeter than the others.
I’m learning that I’m not that fond of goo filled gummis and these are no exception. They’re interesting combinations (though I’ve only tried 3 out of 4 of them) but not really up my alley as far as flavors go. They’re better than the originals, at least in my opinion, but that may just be the flavor assortment was more to my liking.
Thursday, July 1, 2010
While I didn’t get to attend the Sweets & Snacks Expo in Chicago back in May, Mars was kind enough to send me some samples of their candies that haven’t hit store shelves yet. The one that got the most buzz (after Pretzel M&Ms, naturally) was the new Snickers Peanut Butter Squared.
First, it’s a new product in the Snickers line, not a limited edition. It’ll come out in December, but they’re obviously gearing up for a big push if they were distributing fully packaged samples more than six months in advance.
There are a lot of things that are different about this bar. The packaging is a little flatter, shorter and wider than the standard Snickers “log” package. The yellow background reminded me of the recently discontinued Snickers Cruncher.
Inside the package are two squares. See, it’s not even a bar, it’s two pieces. They’re 1.25 inches square and about .75 inches high. There’s a nice ripple on the top. They’re nicely made, beautiful to look at when placed on a plate and enjoyed like a fine chocolate.
What’s different isn’t just that this is a smaller candy. It’s 1.78 ounces total (.89 ounces per piece) and the package says that you can “twist wrap” to keep the second piece fresh. It might be about portion control. There are only 250 calories in this package compared to the 2.07 ounce classic Snickers that clocks in at 271 calories. So you’re paying more, perhaps gaining the ability to stop halfway.
But it’s not just the shape that’s different. Inside is a radical change for Snickers lovers. It’s a base of peanut butter nougat layered with a dry but dense peanut butter layer then a thin layer of caramel all covered in milk chocolate. So the caramel is minimized and the peanut butter portion is upped ... but it feels like there are fewer actual peanuts.
It smells just like a Snickers. Biting into it, it’s not as thick and the layers aren’t as distinct. The caramel is just a thin layer that’s a little tougher than the others. The peanut butter and nougat weren’t very distinct. It was a little salty and very peanutty. The chocolate was creamy. But there was something just kind of bland for me. I missed the decadent chew of the caramel, especially because it combined with the other flavors to create something new and wonderful in the mouth. However, there’s a much more intense peanut butter experience; the texture is far smoother than, say, a Reese’s Peanut Butter Cup, but not quite creamy.
I had two of these to try, so I got a pretty good sense of them. If you were a fan of the Snickers Nut ‘n’ Butter Crunch or Snickers Fudge, which I consider drier bars because they don’t have caramel, then this might be a good substitution. I actually prefer the Snickers Xtreme, which goes the other direction. It’s a bar with just caramel and peanuts. It was a limited edition item that will return in September 2010.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.