Monday, March 29, 2010
Marich All Natural Holland Mints & Chocolate Jordan Almonds
Last year I picked up the Marich Select Easter Mix. While I thought it was a beautiful assortment what I really wanted for that price was something equally cute but with more chocolate. I’ve been so pleased with Marich’s expansion of their line of all natural and organic panned items, it’s also nice to see them doing products more in the novelty area that still fit with that line.
So not only are these new All Natural Holland Mints just the right combo of mint and chocolate, they’re also all natural. So my previous complaint about the artificial flavors and their aftertaste messing with the overall experience is gone completely.
Holland Mints go by a few names, depending on who makes them including Dutch Mints and Wedding Mints. They’re a simple minty fondant ball covered in dark chocolate then a crisp candy shell.
Honestly, I wouldn’t have known that these were all natural if someone didn’t tell me. The colors are cool and muted but still vibrant and appealing: magenta, pale blue, pale yellow and white.
The version I had last year had a polished shell, these are a matte version which I actually prefer. They’re smooth and cool on the tongue at first. I’ve mentioned before that these were what I thought the York Pieces should be like. It leaves me to wonder why I’m trying to make something from Hershey’s into something else when there’s already a product that fits the bill for me (and is priced far better than the York Mints that come in the tins).
I can eat them several ways. Sometimes I let the shell dissolve, then getting a smooth hit of the bittersweet chocolate then a powerful blast of the mint fondant. Other times I cleave the shell off to crunch it up and get to the chocolate quicker. Then there are days where I just feel like chewing the whole morsel up for a crunchy, sweet, chocolately and minty combo.
Marich’s All Natural Chocolate Jordan Almonds are what I’ve always wanted Almond M&Ms to be.
They’re a premium nonpareil almond at the center, fresh and perfectly roasted. Then it’s covered in truly rich dark chocolate then a crispy candy shell.
They’re huge, sometimes twice the size of the Almond M&Ms. They’re also beautifully panned and consistent (something that M&Ms haven’t been in the past 10 years or so).
Instead of the matte shell of the Holland Mints, these are a polished and shiny shell. The colors seem more intense though they’re the same: magenta, yellow, light blue and white. I usually steer away from pink or red candies because of the foul bitter aftertaste of Red Dye #40, but these are all natural so all I taste are almonds, sugar and chocolate.
The chocolate is what stands out here, while it’s not a thick layer, it’s creamy and smooth without a trace of graininess or chalkiness. Yes these are more expensive than M&Ms, but they’re just so much better. I hope these are a year round item from Marich.
I got these half pound samples from The Natural Candy Store but I’ve also seen them at Whole Foods in the candy case. I haven’t seen them in the stand up boxes yet. Though they’re all natural there are no statements about other allergens like Wheat/Gluten and they’re not Kosher.
POSTED BY Cybele AT 10:06 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.