Tuesday, February 25, 2014
Last week I showed off the new Milk Chocolate Mega M&Ms, this week I have the Mega Peanut M&Ms. I picked both bags up at CVS on sale at two bags for $5.00. Since the bag is 11.4 ounces, that’s a pretty good deal.
The bag makes use of the familiar yellow of the Peanut M&Ms franchise and a blue Mega logo similar to the one on the Milk Chocolate M&Ms bag (which has a brown background).
The Milk Chocolate Mega M&Ms boasted 3 times more chocolate, but the Peanut Mega M&Ms only say that there’s more chocolate and bigger peanuts.
While the Mega Milk Chocolate M&Ms were obviously bigger, I didn’t see much of a difference when I dumped a handful of these out. So, that meant that I had to go back out and pick up some regular Peanut M&Ms for comparison. The Mega are on the left and the regular are on the right. Some are identically sized, but many of the Mega are obviously bigger than the standard.
Oddly enough I didn’t find the Megas were different for me, they tasted and behaved like the Peanut M&Ms I might want to eat. That said, I feel like Peanut M&Ms have gotten smaller over the years and these may just be what I used to find ordinary. The chocolate ratio is good, there’s plenty of chocolate there’s a good crunch from the shell and a good crunch from the peanuts. I just don’t see that big of a difference to warrant another slot on the store shelves for this when they could make room for Coffee M&Ms or Crispy M&Ms.
Friday, February 21, 2014
They’re sold in familiar packaging, the large laydown bags and the individual serving size. I lucked into a sale at CVS and got two bags for $5, which I think is a fair price for fair quality chocolate.
I scrounged up all the M&Ms I had, and you can see them here from small to large, from left to right: Milk Chocolate Mini, Milk Chocolate Classic, Birthday Cake, and Milk Chocolate Mega. The individual Megas are about .75 inches across. (About the same diameter as an American nickel.) What I also noticed is that they’re extremely similar to the Mars Galaxy Minstrels. I’ve been trying to find a package of those but have had no luck. However, I’ll be in London next month and will try to pick up a package for later comparison.
The original Mega M&Ms were fat, more rounded. They’re basically the same as the current special flavor M&Ms, such as the Birthday Cake or Coconut. I’m a little unclear why they even used the same name, when it’s been only about 8 years since they were last on the shelves.
The Mega M&Ms boast three times the chocolate of a regular M&M. The Mega M&Ms weigh about 2.73 grams each while a regular M&M is about .85 grams. The color assortment is identical to the 21st century Milk Chocolate M&Ms: red, green, yellow, brown, orange and blue.
The flatness makes them easy to pick up and bite. The shell has a very satisfying crunch and there’s a large density of chocolate at the center that’s easy to distinguish. The chocolate itself isn’t extraordinary. It’s sweet and milky, though not entirely smooth in its melt. I found it a bit chalky overall, a bit on the sweet side. That said, they were wonderfully munchable and I did find myself reaching for them while they sat on my desk. I’d like to say that M&Ms would be better with better chocolate, but they tried that with Premium M&Ms and it didn’t spark with the public. Candy companies make the candy we buy. I can wish all I want, but I’m probably not M&Ms ultimate target market.
Since they’re also made by Mars, it was a natural item to compare to the new Milk Chocolate Mega M&Ms.
Unlike M&Ms, Minstrels come in only one color, dark brown.
It’s pretty easy to see why I was interested in comparing them, they’re extremely similar in size and shape.
What I did notice, though, is that the brown is much darker and more consistent. The M&Ms version is a little less deep.
In essence, the Brown Mega M&Ms and Galaxy Minstrels look the same, but the similarities end with the shell. The chocolate inside of the Minstrels is smooth, creamy, slightly malty and quite good. There’s a definite European flavor to it, a sort of dairy note that American chocolate rarely has. The M&Ms have a grainy, fudgy quality that is still absolutely tasty, but has more of a candy quality than a chocolate one.
Of the two, I was much more interested in eating the Galaxy Minstrels, and ended up eating my small bag before finishing the handful of Mega M&Ms I saved for this purpose.
Wednesday, February 19, 2014
Mars has been morselizing its candy bar line over the past couple of years. The new Milky Way Simply Caramel Unwrapped Bites are in the latest in the introduction cycle. They’re just little unwrapped cube versions of the Milky Way Simply Caramel bar, served up in a bag for easy dispensing.
I picked mine up at 7-11, which had a sale on their Mars Bites, the Sharing Size were 2 packages for $3.00. (I bought a Powerball for the Wednesday $400M drawing as well, bringing my tally to an exact $5. Yes, I’m aware that my odds are 1 in 175,223,510 of winning.)
The bag holds 15 little cubes. That’s two servings, as this is a Sharing Size. So each serving is 7 or 8 cubes which comes to 190 calories. If you’re trying to moderate yourself, four would be 100 calories but trip up and eat the whole bag by accident, you’re looking at 380.
Mars has always made beautiful candy bars. (See this photo for evidence.) The new bites line, though, suffers from the packaging style. The little candies are not sealed like panned candies so they get scuffed and dented in the bag together.
The pieces are well formed, they’re cubes but most have little “feet” where the chocolate pooled. They’re rather milky smelling, it’s a sort of cereal and milk note. The chew is soft, the caramel is very smooth though it doesn’t have the taffy-like toughness that I enjoy in my caramel, it does have good toffee and toasted sugar notes. The chocolate is passable, it’s sweet and has a lot of dairy flavors, but it’s not exceptionally chocolatey. (A dark version of these someday might be nice, but if I want that, I’ll probably just have some Marich.)
Overall, I was very pleased with these. They’re easily poppable, satisfying in the sense that the textures and flavors were better than I expected. I didn’t want to eat the whole bag in one sitting, but I did finish it in three days. I can imagine that the packaging won’t do well in the summer months, and forget it if these get smashed a bit, because you’d be in for a huge mess inside the bag. They’d be easy to mix in with other things (like a Chex Mix for a really sweet & salty combo) or as an ice cream topper.
Tuesday, February 18, 2014
This year’s flavor variation is called Skittles Desserts and features five different colors themed on dessert creations: Orange Creme (peach), Raspberry Sorbet (red), Strawberry Milkshake (creamy pink), Blueberry Tart (blue) and Key Lime Pie (bright green).
The pink package was pretty easy to find on the shelf. The current varieties of Skittles are the Original Fruits (now with green apple), Wild Berry, Sours, Tropical and Darkside. For Easter there’s also a pastel version of the Original Fruits.
Orange Creme is kind of pointless. It’s absolutely like an orange sherbet, which is to say, orange with all the great things taken out. The addition of the creme flavor component gives it a sort of Play-Doh flavor note that’s a little too fake milk. There’s no zest, though a light tartness.
Raspberry Sorbet has a strong floral note and only a light tartness. There’s also a bitter aftertaste for me, perhaps the food coloring. Overall, it’s a nice flavor that combines well with the others.
Strawberry Milkshake is comforting. It’s just strawberry with a sort of yogurt note. It’s not as floral or as tart, just sweet and slightly creamy.
Blueberry Tart is tough to say succeeds. It does have a lot of blueberry flavor in it, both the deep boiled jam note and the sort of tart and tannic tea flavors. I wouldn’t go so far as to call it a dessert like a berry tart, it’s closer to a fresh berry flavor though that’s not a bad thing.
Key Lime Pie is absolutely disappointing. I’ve had a lot of key limes, both fresh, frozen and mock versions. Key limes are definitely different from the standard Persian limes in both the flavor profile and texture. This lime is more Persian than Key. It’s tart, but not overly so, but misses that milky, sort of chalky note that key limes have.
This flavor assortment was lackluster. There were no stand out flavors, nothing new. It’s just a series of small tweaks to flavors that we’ve all seen before from Skittles. I didn’t think they combined particularly well, which is usually one of the features I like best about Skittles. Since the loss of the Lime Skittle in the Original Fruits variety, I’m left without a favorite Skittles package. I haven’t bought them since I stopped finding the bags with the original variety in them. In last year’s review of the Skittles Darkside, I listed a few ideas for new mixes (including Skittles Pies, kinda what they did here).
Tuesday, February 11, 2014
Birthday Cake Milk Chocolate M&Ms are out on shelves even though Mars announced that they would be released in May 2014. The new cake flavor comes right on the heels of the Walmart-exclusive Red Velvet M&Ms that also came out this year.
The description is rather vague: Delicious milk chocolate infused with birthday cake flavor creates an exciting new treat worth celebrating. Part of my confusion comes from an actual non-standardization of birthday cake as a singular flavor. Is it yellow cake with vanilla icing? Is it devil’s food with chocolate frosting? Is it an ice cream cake with candle wax? I’m going to go with chocolate cake and white (vanilla) icing, since that’s what the red M is holding on the package.
It’s unclear if this is a new permanent addition to the M&Ms varieties, which currently include: Milk Chocolate, Peanut, Dark Chocolate, Dark Peanut, Peanut Butter, Almond, Dark Mint, Raspberry, and Pretzel plus other seasonal varieties. They currently come in two package sizes, the stand up bag holding 8 ounces shown here and the single serve version.
The candy coated chocolates are quite big and very bright in primary red, yellow and blue. I noticed that they had the same cracking and dusting problem I experienced with my Red Velvet M&Ms earlier this year. I don’t know if it’s because they’re bigger or that the specialty versions just get treated more roughly than regular versions. I polished them individually for their photo shoot. (Really.)
They do smell sweeter, with a little more of a vanilla note than regular M&Ms. They’re not that different from regular Milk Chocolate M&Ms, except that they’re bigger. They’re not that good though, the novelty of the flavor wears off after about five of them. They just seemed sweeter ... the chocolate certainly isn’t great. I’ve noticed that the quality of the chocolate is one item that Mars has not been focusing on over the years, instead it’s been the added flavors, colors or special printing you can get on the shell.
I did try them compared to the Red Velvet M&Ms, since they’re both based on cakes. What I noticed is that the Red Velvet tasted more like buttered popcorn but also had a bit more of a tangy note. The Birthday Cake, on the other hand, has an Angel Food Cake note of baked sugar and vanilla.
I’ll stick to the Almond M&Ms, just in case anyone was wondering which M&Ms to have at my birthday party.
Wednesday, January 22, 2014
I was surprised that Dove hasn’t done these in the past, as it seems like a ideal flavor infusion for their marketing. They’re a Dark Chocolate piece infused with artificial hazelnut flavor. That doesn’t actually sound that good, but I was willing to give it a go.
The pieces are wrapped in dark brown foil and like all of the other Promises, the foil has a little affirming motto printed inside. At least three of mine said, “hug someone today.”
They’re beautiful to look at and smell alluring. It’s easy for artificially flavored candies to overdo the smell, especially with dark chocolate products, but this started with a good balance. It’s a toasty scent of maple syrup, coffee and hazelnut with a sweetness to it. The melt is very good, smooth but with a little bit of a dry finish to it. The hazelnut is just a flavor, a note of roasted nuts and a trace of toffee sweetness. It’s not overpowering or too fake. It would be great to have real crushed hazelnuts in there, like the Almond version, but I can see that the goal here is really about the texture.
They’re quite rich, in fact, they clock in at 156 calories per ounce, so there’s lots of cocoa butter and dairy butter fats in there. I found that two made an excellent treat, but were still a little on the sweet side for me as a dark chocolate product.
Back in July of 2012, I reviewed the Target exclusive Dove Dark Chocolate Sea Salt Caramel Promises and was later called by Dove (Mars) representatives to let me know that their Dove line was converting to Rainforest Alliance certified cacao, starting with the Dark Chocolate. To date, I’ve only seen the Dark Chocolate, there have been no subsequent roll outs of the certified sustainable cacao on anything but the plain dark chocolate. The Mars website still says they’re on target for all cacao sourced through traceable channels by 2020 and should hit 35% by the end of 2014.
Dove Dark Chocolate Promises contain soy and dairy and are made in a plant that uses peanuts and tree nuts. (Some Dove chocolates are made in nut free environments, so be sure to check the labels.) There’s no statement about gluten.
Monday, January 6, 2014
Every once in a while candies get a revamp, so I like to revisit them. Here are a few that caught my eye.
Pretzel M&Ms were introduced in 2010 (original review) and have done well enough for Mars that they have continued as part of their regular repertoire, even getting seasonal color varieties for the holidays. I noticed a new version on shelves that advertised “now more pretzel taste.” Since I was able to find the previous version, I thought I’d taste them side-by-side. They have similar “best before” dates.
They look identical. The originals are on the left and the new version are on the right. Same colors, same shape, same size.
It is striking how much better the new ones are. The new ones are crunchier, taste lighter and airier yet have more of that malty, pretzel toasted coating. There was no difference I could see in the ingredients or in the new nutrition panel. They’re still a pretty low calorie candy treat, at only 150 calories per package, they’re pretty satisfying without being too fatty. (Of course the portion is only 1.14 ounces, but there’s a lot going on with the textures.)
The original rating stands at 7 out of 10. They’re not perfect and I still don’t think I’ve bought them since the first introduction (though I eat them when given a sample package, which happens once or twice a year). I still go for the Almond M&Ms when given the chance.
Hershey’s Rally Bar is a strange sort of candy bar in that it appears and disappears on store shelves with little notice. It’s a Hershey’s candy bar, first test marketed in the late 1960s, it was in wide distribution by 1970 across the country. The advertising theme was: Reach Me a Rally Bar, the Milk Chocolate Covered Nut Roll for the Man-Sized Appetite as well as the more gender-neutral The Crowded Candy Bar. This was one of the Hershey Corporation’s earliest attempts at advertising, before this they stood with the founder’s position that a quality product would sell itself. More about the Rally Bar on Collecting Candy.
The candy bar has no real package identity to adhere to in this reissue. This is what it looked like back in 2008 and this is what it looked like in 2004. The new one doesn’t even mention the name Hershey on the front. I picked it up at Walgreen’s as an exclusive item.
Though it was probably a chocolate candy bar when it was introduced, by the 2004 wrapper it was evident that this was a mockolate item. (Here’s my original review.)
This is smaller than the 2.2 ounce bar I tried back in 2008. This is 1.66 ounces (which is actually a good size for me). It smells like peanuts. The fudgy center is like a nougat, it’s soft and chewy with little flavor of its own. The peanuts are Payday-like, they’re crunchy, though not quite as salty. The chocolatey coating actually has a hint of salt, keeping it from being sickly sweet. Overall, it’s an okay bar but I don’t see it as that different from a Baby Ruth.
I stand by my previous rating of 6 out of 10.
There was a time when there were oodles of limited edition candies - not a month went by in the late Aughts that the major candy companies didn’t present a flavor twist on one of their tried and true candies. Snickers alone went through many iterations including: Shrek (green nougat), Indiana Jones (spiced nougat), Charged (caffeinated), 3X (chocolate nougat, chocolate caramel), Fudge (chocolate fudge instead of nougat), Xtreme (no nougat) and Nut n Butter Crunch (peanut buttery nougat).
The Snickers Rockin’ Nut Road changed up a few items in the standard Snickers Bar. First, they replaced the milk chocolate coating with dark chocolate. I approve. Second, they replaced the peanuts with almonds. I find this to be a good substitution. Third, they changed the lightly peanut butter nougat with a smoother marshmallow nougat. Definitively goes with the other two items. The structure is the same - nutty nougat on the bottom, caramel on the top and covered in chocolate.
I gave these an 8 out of 10 rating last time (full review) and I fully endorse them again this time. The nougat is smoother than the 3 Musketeers style and the crunch of the almonds is great. It’s more of a variation on the classic Mars Bar, but I won’t quibble with Mars if they want to bring this back. (In fact, I prefer it to the standard Snickers Almond, which replaced the Mars bar).
Friday, January 3, 2014
Red Velvet cake is made with buttermilk and vinegar plus some cocoa. It’s not a rich chocolate cake, just a lightly chocolate cake with a tangy note to it. The fact that it’s red is really inconsequential to the flavor. The color can be created naturally or using artificial food coloring. The cake is usually frosted with a cream cheese icing or browned butter icing.
I’m not much of a cake fan in the first place and Red Velvet is so low on my list that I’d probably prefer not to eat anything at all. Just to be really diligent about this, I went to Sprinkles, a cupcake bakery, and picked up a Red Velvet Cupcake to remind myself what the heck this is supposed to taste like. The Sprinkles website says that they’ve added extra cocoa to theirs and chose a cream cheese frosting.
The cake is moist and bouncy with a good crumb. The cream cheese frosting is what really prevails here. It’s wonderfully smooth and fresh, the only hint of sugary grain is in the crust, but the rest has a pleasant tangy note to the milky sweetness. The cake itself has a sort of corn meal flavor to it, it’s slightly floral, not terribly sweet and overall ... just nice. Not chocolatey, a little on the vanilla side. But nothing I’d get really excited about.
Now that I had something to compare it to, I figured I was prepared to complete my review.
The pieces come in three colors: maroon, red and white. They’re the larger, chunky M&Ms, which are inconsistent sizes. Some are the size of regular M&Ms, but most are super-sized.
The centers are milk chocolate with a light tangy note to them. They’re not more chocolatey, and as you can see from the ingredients above, they didn’t alter their milk chocolate recipe to include buttermilk. They seem like they have more of a vanilla note, like poundcake.
If someone just gave these to me without any clue about the special flavoring, I wouldn’t have picked Red Velvet. At this point I’m curious about how different this will taste from the upcoming Birthday Cake M&Ms. (I’ll set some aside for comparison when those come out in May 2014.) I think it’s a nice idea for Valentine’s Day, a little less run-of-the-mill, but if Russell Stover has had a Red Velvet seasonal piece on store shelves for two seasons, perhaps they’re not really on trend, just slightly behind it.
Red Velvet M&Ms contain milk and soy and may contain traces of peanuts, almond and wheat (in addition to listed artificial colors and unknown artificial flavors). Though Mars has a plan for certified sourcing of their cacao, M&Ms have not yet been added to that list.
Since Mars’ M&Ms team seems to be running out of flavors, let me see if I can make some suggestions: Milk Chocolate Cappuccino, Milk Chocolate Cookies n’ Creme, Milk Chocolate German Chocolate Cake, Milk Chocolate S’mores, Milk Chocolate Banana, Milk Chocolate Chai Latte, Milk Chocolate Creme Brulee, Dark Chocolate Chili Pepper, Dark Chocolate Amaretto, White Chocolate Peanut Butter, White Chocolate Strawberry Cheesecake, White Chocolate Lemon Meringue, White Chocolate Key Lime. All of my previous reviews for M&Ms that actually exist are here.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.