Wednesday, March 04, 2009
Skittles Sour have shifted their flavor array. Originally Sour Skittles were just a sour dusted version of the Fruit Skittles in Strawberry, Orange, Lemon, Grape and Lime.
Somewhere along the way they dumped the Lime in favor of Blue Raspberry (which is a bit odd, considering that limes are the only other naturally super sour fruit besides lemon). I reviewed this version back in 2007.
So the new version is: Lemon, Strawberry, Blue Raspberry, Watermelon and Green Apple.
I think the addition of Green Apple is a natural evolution. It’s not one of my ideal flavors but really lends itself to a super-tangy version like this. The flavor was completely artificial, like some sort of off-gassing of some fresh plastic product, but that’s not necessarily a turnoff when it comes to ultra-artificial candies like Skittles.
The Watermelon is one of those bees in my bonnet. Unripe watermelon isn’t even sour, it’s just a different texture and lacking in sweetness ... it’s not like an unripe apple or strawberry. In this instance is a fake watermelon with a super burning blast of sour powder. It reminded me, though, of salty watermelon because of the sharp shock to the tongue.
Sour Skittles have their fanatical following, so I think it’s important for Skittles to cater to them. In my ideal candy world, the Sour Skittles would be more like the Crazy Cores, with a non-powdery shell that has the super tart blast and then the nicely flavored chew center. They’re really messy and even sealed packages are dusty and leave a sour residue on my fingers before I’ve even opened it. For me, I really only love the lemon one, so it’s not worth it for me to buy them.
Rating: 6 out of 10
The other new tweak on the market is Wonka Runts which seems to change their flavors about every 18 months lately. (Here’s my last review from March 2008.)
When originally introduced in 1982 Runts were Banana, Orange, Lime, Cherry and Strawberry. Each candy was shaped in some way like the fruit they were flavored for. Bananas are banana shaped, Oranges were little spheres, Strawberries were hearts, Limes were footballs and so on.
Then in the 90s instead of just a single substitution, Lime was removed and two new flavors were added, Watermelon and Blue Raspberry. Sometime in late 2007 there was a shift again and Watermelon, Cherry and Blue Raspberry left in favor of the more tropical Mango (a large football) and Pineapple (actually pineapple shaped!). I really liked the pineapple but many folks complained not only about the loss of their favorite flavors over the years, but also that the color variation was very citrusy.
So early this year I spotted the newest change.
Runts are now: Green Apple, Grape, Strawberry, Orange and Banana.
I was pretty excited about the Grape. They’re a big ovoid, I think the same mold as the Mango was. They’re extremely purple, but have that great fake grape flavor of SweeTarts or Spree.
The Green Apple is okay, but the addition of this flavor to the mix along with Grape makes this very similar to SweeTarts (though Banana still keeps these closer to the long-gone Wacky Wafers).
After munching on these for several days (it was a big 7 ounce box) I’m left with only the Green Apple ones, which aren’t bad so much as they were just more prevalent in my mix. (I really could have used more Orange and Grape.)
Of the two candies, simply because I bought this theater box at the Dollar Tree, it’s a really good deal - 7 ounces of candy for a buck, versus the 80 cents or so for the Skittles.
Rating: 7 out of 10
Friday, October 31, 2008
Each year around this time there are lists of the best and worst Halloween candies. At the top folks always seem to have Candy Corn, but right in there is another misunderstood and underappreciated candy, Smarties.
There’s not much too them, they’re a simple tangy compressed dextrose candy stacked into a tight roll and wrapped in cellophane. For almost 60 years CeDe Candy has been churning out the chalky, barely flavored tablets. It’d be a rare Halloween Trick-or-Treat bag that didn’t have at least one roll. More recently CeDe’s product line has expanded to include Bubble Gum Smarties, Mega Smarties and now Xtreme Sour and Tropical Smarties.
The Tropical Smarties roll is attractive, orange and yellow accents give it a sunny, citrus look. The tablets themselves don’t look or smell any different from the original though. Original come in green, yellow, purple, pink, orange and white, Tropical seem to come in green, yellow, orange, pink and white.
In the case of the Tropical array, when eating mindlessly the rolls had a soft sweetness to them with some notes of pina colada and banana/strawberry. In the particular the yellow ones are banana (in the regular array I think they’re lemon) and the white ones seem to be the pina colada.
All of this causes too much thinking for something like Smarties though. Though the different colors are different flavors they’re one of the few candies I won’t separate before I eat.
Tropical Smarties are pleasant, a little milder (if that’s even possible) than the Original.
Rating: 7 out of 10.
The first thing I noticed about the X-Treme Sour Smarties is that they’re more vivid. Not quite SweeTarts colors, but pretty close.
The colors are green, yellow, purple, orange and pink (maybe red). They seem a bit denser and less powdery than the Original.
The flavors are actually perceivable, though not terribly notable. The tanginess is very high pitched. Where SweeTarts are a mid-range tartness (malic acid) these seem more citric acidy.
I like the balance of flavor to tartness with SweeTarts, but I can see this different kind of tartness and the back seat the actual flavors take having its appeal.
Rating: 5 out of 10.
On the whole, I’ve always loved Smarties in the sense that I will eat them, all of them, than later I will feel sick, curse them and vow never to eat them again because of my stupid lack of self control. The ubiquity of Smarties around Halloween is also accompanied by some sort of mind-warping amnesia ray ... and I again repeat my demonstration of how much power these little tablets have over me.
(Note: Smarties are called Rockets in Canada. Smarties made by Nestle are little chocolate lentils and are sold everywhere except for the USA.)
Monday, August 04, 2008
Sometimes I let me curiosity get the better of me. And in the case of Limited Edition Junior Fruit Cremes, it wasn’t that exhilarating sense of discovery that made me do it. It was because I’d already seen a bunch of reviews and was pretty convinced that they were bad.
But sometimes I have to find out how bad they are for myself (call it the curiosity of Schrodinger’s cat). Here are a few highlights of what I knew I was in for:
Joann at Sugar Hi: All I could taste was sweet. The raspberry was also sickeningly sweet and reminded me of those candy coated marshmallow Easter eggs that are always leftover on the store shelves weeks after Easter.
AV Club: A.V. Club testers back at the office were pretty dubious about Junior Fruit Cremes, praising their initial tart burst of juicy fruit taste, but not so much the way the flavor quickly passed, leaving us all with waxy mouthfuls of the outer coating.
Sera at The Candy Enthusiast: I couldn’t finish the recommended serving of these since I they were burning out my esophagus with the sugar hit. I am not kidding, my throat just *burns* for all the sugar in this.
Patti at Candy Yum Yum: On the package, the drawings of the cremes look all bright and shiny and oozy in the center. In reality, they’re grayish, and the centers are dry, like a thin mint patty. I can’t even describe the taste. Gross, like a bad grammar school fruit dessert.
At first glance they look a lot like the Pastel Junior Mints that were out around Easter. It’s some sort of white confection (well, pastel colored in this case) that looks like melted crayons but is probably supposed to remind us of real white chocolate. They’re nicely domed and have little belly buttons on the underside like regular Junor Mints.
The smell, well, even if I wasn’t getting over a bout of food poisoning (and I wasn’t when I took the pictures and had a similar reaction), I found the too sweet and fake fruity scent repulsive. It smells more like cheap air freshener than something to eat. And let’s face it, that’s odd for me because orange blossom is one of my favorite ice cream flavors.
The box has three flavors: Black Cherry (the darkest pink), Orange and Raspberry (light pink). They don’t smell any different from each other.
The candy shell is soft and waxy. It melts slowly and reveals a fondant center with a bit more of a flavor pop and some sort of super sweet center. When I say super sweet, I mean that it exhibits extraordinary characteristics not known in nature. It’s as if Tootsie has taken over a particle accelerator and has somehow found a way to use supercolliders to violate the laws of two objects existing in the same space. There’s twice as much sugar in here as was formerly possible in confectionery to this point.
But of course in order to contain this physical impossibility they’ve contained the super dense fondant in some sort of subspace warp field with an oscillating polarity and improbability drive to power it (that’s housed in the little belly button area). I think the base material was a pile of used crayons found behind on of those restaurants that has the paper on the tables & little cups of generic crayons.
The density of it shocks my teeth, and perhaps creates some sort of electrical field or radiation or something because it makes me woozy and gives the bones in my lower jaw a deep ache.
I fear for the scientists creating these, the texture of the candies was inconsistent. The orange ones had a rather soft center, the cherry ones a sort of crumbly one (apparently the firmness effects the glucose delivery via the wormhole or whatever and it wasn’t as painful). Raspberry was the mildest of the three, which isn’t really a recommendation.
I’m all for investigating the cosmos and believe that many problems can be solved through innovation, but these incredible scientific feats are being used for evil. Pure evil.
They must be destroyed.
And the way to destroy a limited edition candy is to look away. Yes, that’s right, don’t buy it, don’t even pick it up and handle it at the store. Just walk away ... keep going. The fate of the universe depends on you. Don’t try to save me, I’m already infected. Save yourself!
I couldn’t give it a rating of 1 for inedible, as I have to applaud the scientific breakthrough of super-density sweetness.
(Special note, these have no candy category. I have 30 or so “candy type” categories like chocolate or mint or chew and these don’t fit into any of them! They simply cannot exist.)
Wednesday, February 20, 2008
Now it’s Easter season and time to trot out these cute little baby farm creatures. The package calls them Artificially Flavored Marshmallow candies, which doesn’t really explain them that well. Inside there are 10 little pouches that hold 9 or 10 candies in each.
The candies come in two shapes: Chick & Bunny (could you have guessed?). They also come in four colors: yellow, lavender, fuschia and turquoise.
They’re really cute. The colors are vibrant and actually go through and through, the insides are soft pastel versions of the exterior colors.
Each is about the size of a Flintstone’s Chewable Vitamin, but happily tastes nothing like it. They’re not a compressed dextrose candy (like SweeTarts), these are made of sugar and corn syrup (like marshmallows, actually).
They’re very crunchy and have a light marshmallow flavor. Marshmallow flavor? Well, it’s kind of like the lightest fake vanilla and light sugar. Kind of like a tasteless Altoid.
Not really something I want to eat as a candy, but they are really cute and the bags are really tiny, so it’s an appropriate size indulgence. (Heck, each bag has only 36 calories.) They’re probably better as decorations ... on cupcakes ... scatter them around on the table or maybe in a mix of other candies. I suppose you could also use them for a Peeps Mash Up. They certainly maintain the Peeps appeal as being one primarily of appearance.
Just Born raised a bit of a controversy last year when they introduced their Spooky Friends individually wrapped Halloween marshmallows. Instead of being manufactured in Bethlehem, PA, they were made in China. Though the company says that this is the first time they has outsourced their production, it’s not the first time that they’ve licensed their name. Flix introduced the Peeps Lollipop Rings & Slider Pops last year, which are also made in China, just as these are.
Just Born also added new Tulip shaped Peeps to their line this spring.
Tuesday, January 22, 2008
Here’s something I haven’t seen at the stores. Nestle has expanded their Crunch Stixx line into the coffee arena with these Nestle Crunch Cappuccino Stixx. They come in a vivid red box that actually stopped me in my tracks at the Dollar Tree.
I was actually a little worried that this was a product that had come and gone and these were remnants, but these had an expiry date of May 2008, so for just a buck (they’re $2 or more at the grocery store), I figured I should give them a go. (I’ll admit I’m still confused because they’re not listed on the Nestle-Stixx website.)
(This is the same Dollar Tree where I stood there wondering why there were two different package designs for Goetze’s Caramel Creams ... then I looked at the expiration date, some were perfectly fresh and new, the others expired in early 2006. They were both the same price. Seriously, why would I buy the old ones, except perhaps as a wrapper collector? I bought the fresh ones.)
The official definition of these on the package is milk chocolate covering a wafer filled with cappuccino creme. I think they’re positioned to be a calorie-controlled portion, as they’re only 90 calories per stick.
Honestly, I didn’t expect much. I expected sweet milk chocolate and fake coffee creme.
However, they smelled pretty good. Like a good hot mocha. The crisp of the wafer tube was good, bland but with a slight cereal taste. The inside cream had a strong coffee essence to it and some actual bitterness. I welcomed that light bitter bite to go along with the sweet chocolate.
This is what Coffee Crisp should be like ... good coffee flavor, not too sweet with some light crunch and real chocolate.
I ate them. I ate them all.
Tuesday, October 30, 2007
I’d buy them by the tray, which was usually about 99 cents at the IGA that I rode my bike past on my way home from my art class on weekends. They seemed a suitable treat for a budding artist. Wrapped in pretty foil ... named for a mountain range in Peru, but called by the French liquor flavor creme de menthe. At that time in my life I despised alcohol, except for a drizzle of Creme de Menthe on vanilla ice cream.
Over the years those tray package became more expensive and they started putting fewer candies in there. I recently bought a box for $1.00 and it had a scant 2 ounces in it ... but hey, it was back to the original price point! The candy is mockolate with a mint confection in the middle. They make a pretty cross section of dark looking chocolate flavored coating and the light green stuff in the middle. They have a cool feeling on the tongue and of course a pleasant mintiness that doesn’t overwhelm.
Restaurants that serve them with the bill may even be perceived as classy. (Well, it’s classier than getting nothing at all!) The Tootsie site even claims that Andes Mints are the number one selling after dinner mint. I wonder what the number one before dinner mint is? I give them a solid 6 out of 10 as an adult, but back when I was a kid they were probably an 8 out of 10.
Andes has come out with a few other versions over the years ... none that I’ve tried. But I saw a display of the new Andes Dessert Indulgence at the All Candy Expo and was fixed up with ample samples. The Limited Edition Dessert Indulgence array comes in an 8.5 ounce bag with an assortment of three flavors: Raspberry Cream, Lemon Meringue and Key Lime.
Each piece is individually sealed in a plastic wrapper instead of wrapped in foil. They’re substantially bigger than a standard Andes Mint as well. Why? I have no idea. But the base ingredients are still the same: sugar and partially hydrogenated oils.
Key Lime has only two layers, a base of light green and then a top level of a lighter green with little flavor crystals which is kind of like faux zest. The scent is fresh, like limes. However, as most folks who have had both key limes and more commonly used Persian lime there is a difference. Key Limes have a deeper flavor and a strange thick consistency to their juice. Persian limes have a high intensity and clear flavored tartness and a wonderfully bitter zesty flavor. This tastes like Persian lime ... or Lime Blossom candles.
Lemon Meringue flavor should be characterized by a nice tart custard with a balancing toasted meringue that is less that a sweet complement and more of a fluffy cooling bath for the mouth. The Lemon smelled, like the lime, a bit floral and pleasant enough for me to want to stick a wick in it. The texture evoked similar feelings, as it wasn’t nearly as creamy as I’d hoped. It did have a pleasant tartness to it, but not that toasted, almost marshmallow flavor to complement it.
Raspberry Cream was such a disappointment. It smelled really strong ... too strong. The ingredient list does boast “freeze dried raspberry puree” and I have no doubt about that. The waxy texture and overly sweet start is then met by a strong taste of chopsticks ... or dried grass clippings. I know what the taste is, it’s raspberry seeds. It’s that taste you get when you puree unstrained raspberries and the seeds get in there, but in this case they became a really noticeable flavor. Hey, maybe it added some fiber!
Sometimes I like “white confections” but in this case, I felt pretty sick after eating five of them while typing them up (I’ve had about 10 total since I took the photos over the weekend). They just didn’t sit well with me. I really wanted them to be something else, which is always a bad idea. I should just accept them unconditionally for what they are. But they don’t have cocoa butter in them and the flavors are just ... well, not satisfying to me, not enough to get me to eat any more of them. So into the Limited Edition Giveaway they go! They only get a 4 out of 10.
Each piece contains 50 calories (regular Andes Mints have only 25 each).
Friday, September 14, 2007
I’m a little late to this Limited Edition Milk Chocolate Razzberry M&Ms story, but mostly because I couldn’t find them anywhere in Los Angeles. I tried all my usual haunts (RiteAid, Walgreen’s, Von’s, CVS, Target & 7-11) and finally found them Wednesday night at the Dollar Tree in Harbor City on my way to San Pedro.
The bag felt a little light, and it is. It’s only 1.5 ounces instead of the usual 1.74 ounces for the Peanut variety or 1.69 ounces for the Milk Chocolate. (Of course the Pirate Pearls ones were similiarly scant.)
The bag is a pleasant hot pink and urges me to “Get Razzed” ... which as far as my understanding of the lingo that the kids use these days, that means, “Get Harassed.” Okely Dokely!
At first when I dumped these out to take their photo I thought I got a bad bag. The color looks completely off. Now if you just handed me a bowl of them, I might say, “Oh, what a lovely muted pink color!” But because of the brightness of the package, this feels like it clashes, which makes me feel like it’s unintended. But looking around at other photos on Flickr of the candies, it seems like they’re supposed to be this way.
The size and shape is also irregular. Some are the same size as typical Milk Chocolate M&Ms and others are as big as the now-discontinued Mega M&Ms. I rather like the regularity of M&Ms when spread out on my desk when eating them, but these just didn’t please me as much with their appearance.
The candies smell, like, well, someone spilled a bottle of raspberry after-bath spritz. I’ve spent a lot of time with fresh raspberries. When I was a kid, for several years when we lived in Ohio we had a raspberry patch in the back yard which was absurdly productive. While they weren’t wild berries, they certainly weren’t like the commercial ones sold in stores today. They were on the small side but bursting with flavor, a combination of sweet, tart and floral. By the time I was a teenager and we moved away, I was so spoiled by the real thing that I couldn’t stand raspberry flavored things or bring myself to spend $5 for a teensy little portion of watery-tasting fresh berries at the grocery store.
The Milk Chocolate is okay, for some reason it tastes sweeter than the regular Milk Chocolate M&Ms (remember, I’ve eaten a lot of those lately), it could be the larger size of most of them that gave a bigger hit of the ordinary chocolate center. The chocolate simply wasn’t creamy and I have to wonder if these were stored properly. Southern California experienced a wicked heat spell around Labor Day weekend and there were sporadic power outages all over which means that these could have bloomed in some way.
M&Ms stressed in their press releases about these that they’re the first fruit flavored M&Ms ever given full distribution. (I guess they were ignoring those super exclusive fruity ones they did last year.) I’m sad that they didn’t do orange, as I think that’d be a good place to start. It’s easy to get an authentic orange flavor with chocolate. But then again these aren’t raspberry M&Ms ... no, they’re razzberry M&Ms, here to mock real raspberries (and us) with their fakeness.
Tuesday, July 24, 2007
I’ve always loved Jujyfruits, but probably for the wrong reasons. I never particularly enjoyed eating them, but they’re stunning to look at.
What’s particularly odd about Jujyfruits is that they’re less fruit flavored and more vegetable-oriented: asparagus (which I always thought was a little corncob), banana (the one that says Heide), grapes, pea pod, pineapple, raspberry and tomato (which I thought was the bottom of a bell pepper or just a flower). The shapes, further, have nothing to do with the flavors and are randomized so that all shapes come in all flavors.
And the flavors? Lemon, Lime, Cherry, Orange and Licorice. (Kind of like Chuckles which are also made by Farley’s & Sathers now.)
At the end of the last millennium, a customer survey revealed that the original spearmint green Jujyfruit was not popular enough and was replaced with lime. I rather miss that ... I liked being able to get a licorice and a spearmint candy in one package. Jujyfruits are rather soft when fresh, though not quite as soft as Dots in my experience. They’re chewy and pretty flavorful, though lacking in any tangy notes, it’s all sweet. They’re sticky and can leave big hunks congealed to the sides of molars. I really like the licorice one, which has very nice anise notes and a very clean flavor.
Candy Wrapper Museum has a nice image of an earlier version of the Jujyfruits box, which I much prefer. The current box is rather, I don’t know, primitive looking. (Keep clicking around at the other old Heide products there at the CWM, quite fun to see they had a Good & Plenty knock-off called Hi-D-Ho that were also pink and white.)
A little more history: The Heide company that invented the Juju candies was started by Henry Heidi, a German immigrant in 1869. The company introduced Jujyfruits and Jujubes in 1920. Heide continued as a family run company after Henry Heide died and was then run by his son Andrew and his grandson Philip. But in 1995 they sold out to Hershey’s. Hershey’s then sold Heide (along with their other famous candies Red Hot Dollars and line of gummis) to Farley’s & Sather.
While the Jujyfruits have remained relatively unchanged over the years, the Jujubes have gone through some substantial changes.
According to the Food Network show Unwrapped, the difference between Jujubes and Jujyfruits is really only that Jujubes use Potato Starch instead of Corn Starch as their primary thickener. Add to that, Jujubes are “cured” longer, so they’re firmer.
When I was a kid, Jujubes were always hard as rocks and only a fool would try to chew them. (We were all fools back then. Of course the cool part was to soften them up enough to chomp down and glue your teeth together ... what fun!)
The Jujube that both the Jujyfruits and Jujubes are named after is a little tropical berry that really has nothing to do with the candy, it was probably just a romantic sounding name and in the early part of the last century many candies tried to adopt such exotic names. Both candies actually used something called Ju-Ju Gum at one time as an ingredient (it’s similar to many of the other vegetable gums like Gum Arabic, Acacia, Agar or Guar).
Today Jujubes are a little softer, kind of like stale Jujyfruits. They also have a bit more range in their flavors which are: Lemon (yellow), Violet (purple), Lilac (orange), Lime (green) and Cherry (red). So they’re basically little floral pastilles that are slightly soft. (Think of them like the Grether or Doolittle pastilles.)
I haven’t had them in years and was actually rather pleased with them. I don’t think I really need a box of 6.5 ounces, a little tin filled with an ounce or two might do me for a week. All of the flavors, even the fruity ones, are rather delicate and floral. I wish they did still make the spearmint ones (but it’s okay if there’s no rose in there, I think two flowers is enough).
They’re just lovely to look at and because of their durable and inert nature, I feel fine leaving them sitting out on my desk without worrying about anyone eating them or them getting any staler. If you do find them inedible, a fun craft project is to stick an ordinary sewing pin through them and use them as push pins!
Overall, neither are candy I’m likely to buy or consume, but it was fun to revisit them and I’m glad they’re still around and have their ardent admirers.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.