Friday, October 21, 2011
So I’ve tried the Zachary Thick Mints and the Zachary Mini Mints. Today I have the Zachary Thin Mints. This is probably where I should have started, as this is the standard set of ratios that all other peppermint fondant and chocolate candies should be judged against.
The Zachary line of candies are very well priced. They’re often sold at dollar stores and other discounters. I happened to find my set of both the mini mints and the Zachary Raspberry Thin Mints. They were on sale for 79 cents for a box that holds 3.5 ounces. That’s the same price as a regular York Peppermint Pattie. Kind of a crazy comparison.
The boxes are small and rather nicely designed. Spare but they provide the essential protection of the stuff inside and have a bunch of information on them that they’re obligated to carry like ingredients, and nutrition facts and include the notation that they’re made in the United States (which York Peppermint Patties can no longer say).
Inside the Thin Mints are in a little tray. It has two sections, kind of misleading about the amount of candy, especially when compared to the similarly priced Haviland Thin Mints that have 5 ounces in a box and all natural ingredients.
There were 12 mints in my packages. Yes, the two sections are uneven. One holds 5 patties and the other 7 patties. I have no idea why it’s formatted that way.
The Peppermint Thin Mints are rather ordinary. They’re small, about 1.25 inches in diameter, like little coins. My mint ones were in good condition with very few scuff marks.
The fondant is soft, almost chewy. It’s like a cross between the gooey center of a Junior Mint and the softer center of the Haviland. They’re not strong, just an all around inoffensive mint. The peppermint is clean and doesn’t really overpower the mild semi-sweet chocolate. It’s like eating a handful of baking chips. It’s not extraordinary chocolate, a little on the gritty side but real.
The second version is the Raspberry Thin Mints which I thought were going to be just raspberry flavored fondant. Nope, there’s mint in there, too.
These were horrid. The raspberry was fake and floral and tasted like the purple coloring. Then there was the slight tangy, jam flavor in there ... all capped off with a refreshing burst of mint. The chocolate coating was mercifully stronger here, perhaps picking up on the woodsy notes of the raspberry. It was just a terrible mix. I don’t think mint goes well with berries or even citrus (I know, Mojitos are a mystery to me).
They’re not for vegans - there’s milk and eggs in there. There’s no gluten statement on the package but no actual wheat ingredients - proceed with caution.
Thursday, October 13, 2011
Zachary has distinguished itself in the past few years as the premiere maker of offbeat flavors for Candy Corn (Egg Nog, Tangerine, Gingerbread, Creme Brulee and Cinnamon Fangs to name a few). They also have a line of economical mints, mostly available in discount and dollar stores.
I’ve noticed that their mints come in the after dinner patty variety, the Thick Mint and now I’ve found these Zachary Mini Mints in a theater box. It holds 3.85 ounces and inside the box is a little cellophane bag to keep the mints fresh.
They also make a little Chocolate Coated Caramel too, like Milk Duds, I did a taste comparison with those last year.
The package is functional and distinctive enough that it caught my attention. The background is a flat, medium green with a starburst of a darker green shade behind the logos and product image. It describes the candy as bite-sized cool creamy naturally flavored peppermint covered in real chocolate. This particular box has 10% more free, so my guess is that there are other even plainer looking boxes out there with only 3.5 ounces in them.
The topography isn’t offensive or riotous like the Cookie Dough Bites family of products, so at least they had that going for them. But the quality level of the product feels like it deserves something a little better. The world of design has changed, bad design costs the same amount to print as good design, so the difference in overall price for making something that’s pedestrian is pretty much nominal.
All that aside, it’s about what’s on the inside, after all. The ingredients here are pretty good - like the package said, it’s naturally flavored. It’s real semi-sweet chocolate (with some dairy in it) and a fondant center made of sugar, some gum arabic and egg whites along with some other ingredients including oil of peppermint. There’s a confectioners glaze on the outside to complete the trifecta of animal ingredients to make this off limits to all but those lacto-ovo vegetarians and omnivores.
The pieces are big and slightly ovoid. The tallest were about 3/4 of an inch. The chocolate shell is thick, shiny and nicely tempered. The mint fondant center is firm and mostly dry, though not quite as crumbly as the center of a York Peppermint Pattie is. It’s almost doughy, except that it doesn’t have a flour/cake note to it. The chocolate coating is smooth and creamy, except for the slightly waxy coating. The mint is mild but pretty much perfectly balanced. The chocolate doesn’t taste like mint, it tastes like chocolate. The center tastes like mint and not like cardboard. (I also tried their Old Fashioned Creme Drops a few years ago, which I thought were dreadful, so this is worth noting.)
For a cheap mint, I think Zachary really delivers for a mostly chocolate product. The ingredients are good (though made with soy, milk, eggs and coconut and on shared equipment with everything from peanuts to tree nuts without any statement about wheat/gluten). It’s a good option for movie snacking, certainly a good price. I don’t know if I’d grab them over Junior Mints, but I’m not afraid to keep trying Zachary products.
Tuesday, May 04, 2010
I buy candy a lot of places, but probably the ones that fit best with the original intentions of Candy Blog are the dollar stores. Dollar stores and discounters like Dollar Tree, Family Dollar Store and 99 Cent Only Stores have a mix of closeout products, mainstream candies and then a bunch of weird stuff that you’ve never seen before and may never see again. One of the purposes of Candy Blog was to seek out those fringe candies and demystify them. Here’s a bunch of stuff I’ve picked up:
There’s no reason a couple of handfuls of fresh peanuts and some sugar can’t be dirt cheap and delicious. The good news is that I think Old Dominion has done an excellent job filling that niche. Old Dominion Butter Toffee Peanuts don’t come in the most attractive package ever, but the package has five ounces and boasts only four ingredients: peanuts, sugar, butter and salt. They’re Kosher and American made.
They’re a simple panned nut. A buttery toffee coating on whole peanuts.
They’re buttery, a little salty, crunchy and fresh. Not much more to say except that I wish they sold these in the vending machines in the basement of my office building. (My old office had PNuttles from time to time, which is similar, but a little more “toasty” where these are “buttery”.)
I bought the Zachary Thick Mints at the 99 Cent Only Store because they’re called Thick Mints. I mean, how could I resist. They’re mints and they’re thick.
They’re real chocolate, so they have that going for them. I don’t know much about Zachary as a brand for chocolate, I’ve had their sugar candies around Halloween and found them passable, but I’m pretty forgiving when it comes to sugar ... not so much when it comes to chocolate. The tray is flimsy and insubstantial as a serving piece (it bends and spills out the contents) but it did its job along with the box of protecting the product.
They are as advertised, they’re big and thick. They’re about the same diameter as the mini foil-wrapped York Peppermint Patties (about 1.33 inches across) but they’re at least a half an inch high. The inside is more like a Junior Mint (a flowing mint fondant) than a York Peppermint Pattie (a crumbly and dry fondant). The mint fondant is smooth, with a tiny grain to it but a smooth pull and strong almost alcoholic peppermint flavor. The chocolate is a letdown, not terribly cream and lacking a solid cocoa punch. It still does a good job of containing the minty center.
A couple of months ago I got the notion that I should review the chocolate covered caramel bites that come in Movie Theater boxes. (Yeah, a very specific genre of candy, but there are at least three of them.) This one got as far as the acquisition of the candy, photography and consumption. I just couldn’t think of much of a hook for it. But hey, I can’t let it go to waste.
I found Hershey’s Milk Duds, Tootsie Junior Caramels and Zachary Chocolate Caramels at the Dollar Tree. So they’re all the same price and basically the same thing. But very different.
Zachary Chocolate Caramels are the newest one on the market. The box is rather generic but at least well made. The photo of the baubles of milk chocolate are appetizing and the product within does actually look like that. The box holds 4.8 ounces, not the biggest value of the bunch, but still a lot of candy, especially if it’s real chocolate.
Of the three this was the only one that had a protective bag inside. They’re really big and have a decent milky smell. The milk chocolate is thick but not very flavorful. There are some dairy notes but the melt isn’t smooth. The caramel center is soft and easy to chew. It doesn’t have a strong butter or caramelized sugar flavor, it’s more like a cereal note. Just slightly toasty and sweet, it reminds me of Kraft Caramels.
The Junior Caramels box says that it has 10% more free, which is good because it doesn’t even manage to cram 4 ounces in there. The package says that they’re soft milk caramels in pure chocolate. (Here’s my original review when they were first introduced in 2005.)
The chocolate isn’t as thick as the Zachary ones and they’re not as glossy. They don’t smell like much and don’t taste like caramel or milk chocolate either.
The chew of the center is soft but not grainy. Again it’s lacking in butter, toasted sugar and that stringy pull that I love about caramel.
Milk Duds have been around since the 20s. They’ve gone through many changes in corporate ownership, packaging and formulation. Recently Hershey’s stopped using real milk chocolate to coat these choice little caramel bits which is too bad.
They really live up to their name when it comes to appearance, the caramel centers are rarely spherical, they’re flattened lumps. The caramel centers of Milk Duds are quite firm. The chew though is completely smooth and slick. The flavor is authentically toffee-like with a luxurious milky note. It’s so sad that the cardboard mockolate on the outside trashes the flavor with off notes and waxy cocoa. (I can’t say that the chocolate was great when it was real chocolate, but at least the flavor wasn’t off even if the texture was.)
It’s hard to declare a winner with this motley bunch. I love the center of Milk Duds, but the Zachary really do look the most appealing. I can’t say I want to eat any of them again and will probably dump out the rest of them before I flatten the boxes to be saved in my collection.
Tuesday, December 16, 2008
A few months ago I saw Creme Drops at the 99 Cent Store, but since it was hot out, I didn’t pick them. Then I saw Robby’s review on Candy Addict of the Necco variety and I thought maybe I’d made the right decision.
But then I saw these on the website for the Vermont Country Store and made a mental note. Well, that mental note didn’t sit there too long because a couple of weeks later VCS wanted me to try some of their candy and I specifically requested their Assorted Cream Drops.
Since it’s finally gotten cool in Los Angeles, chocolate shipping produces less anxiety than the other 8 months of the year. (They’re packaging for shipping was great, too, by the way. Everything arrived in great shape.)
The rest of the description is rather vague. The name they use is Chocolate-Covered Cream Drop Assortment with 6 Luscious Flavors but the box never actually list the flavors by name (but digging around on the description page does yield the list).
And the drops all look exactly the same.
So I set about picking them out of the box and cutting them in half, like it was some sort of logic puzzle like mine sweeper.
After eight of them (three were Lemon and not in a row), I determined that they are randomly loaded into the box. The dividers in the box do a great job of protecting the candies without any fussy papers. (Eventually I found that sniffing them carefully did allow me to pick out orange or maple, but then again, who wants one that I’ve held up to my nose? I think I’m better off poking holes in the bottom.)
Yellow = Lemon: sweet and creamy but a little like a scented candle. The bittersweet chocolate shell set the mellow center off quite nicely. It’s not very zesty, just a light aromatic lemon. All of the pieces had sugar grains in it though, unlike the other flavors. I’m guessing this was just a manufacturing glitch.
Beige = Maple: I could often sniff this one out, the maple flavor was quite pungent. It combined well with the sweet and slightly stringy fondant center.
Orange = Orange: reminded me of a creamsicle. Sweet and with a good mouthfeel and a nice chocolate note that cut that almost-too-sweetness of it.
Pink = Raspberry: this interior was very bright pink, which alerted me that this was probably the one with the Red Dye #40. It was all about the floral and perfumey flavors, not much of the rich tangy berry in there.
Brown = Chocolate: this is the mellowest of the bunch. It’s not so much chocolatey as just less sweet and slightly creamier. The filling is not quite silky, but the gooeyness is more than pleasant.
White = Vanilla: tastes exactly like a Junior Mint without the mint. The fondant center is wonderfully smooth, the chocolate becomes the star. It melts easily though admittedly the whole thing is very sweet. I would recommend eating these with strong black coffee or black tea.
These are a quality product. The consistency of the fondant center was fresh and glossy, the chocolate was good. They’re not really something that I would eat on a regular basis, when I have a box of mixed chocolates, I usually leave the creams for last so actually buying a box of creams isn’t something I’m likely to do. I prefer the slightly fattier creams that Fannie Mae (we had a box of those at the office recently) or See’s make. But if you’ve always wished that Junior Mints came in other flavors or perhaps want a less chocolatey or dark chocolate version of a Cadbury Creme Egg, then this might be for you.
Rating: 6 out of 10
The description on the package says: Creme Filled Center with Smooth Chocolate Flavored Coating!. So yeah, it’s mockolate. (But at least their snowflakes have six points.)
I had hopes though, since it’s also a full 12 ounces ... for only a dollar? That’s quite a value there. A one pound box of sugar is about $1.19 at my local grocery store.
Because they’re bagged and not in a box with little partitions, they are a little more scuffed than the Vermont Country Store variety. (But again, the price difference is absurd - VCS are $1.25 an ounce and Zachary’s are 8.3 cents an ounce.)
They also only come in one flavor, plain. (Or perhaps I should call it vanilla, but there is no vanilla or vanilla flavor listed on the ingredients.)
The shell is mockolate but has a dark, toasted scent.
The bite of the Zachary candy (left) is vastly different from the soft and glossy VCS variety (right). This is a solid fondant, similar to the center of a York Peppermint Pattie.
The texture is smooth, but crumbly, kind of like an albino fudge.
I rather liked the center but the mockolate coating ruined it for me. It was sweet and had that stale Easter essence. It’s rather sad, I’d gladly take 1/3 of the quantity at twice the price if they were real chocolate because the centers are pretty good.
I can recommend these for people who already love them (and I shouldn’t quibble with folks who like what they like). I can recommend these for placing as a decoration on a tray of cookies or perhaps adding to a dessert plate when you’re really in a crunch and don’t like your guests (or know that they all have colds and would simply appreciate the fondant texture).
Rating: 3 out of 10
I kind of wish both varieties came in mint.
Thursday, October 18, 2007
Since All Candy Expo this year was so close to Halloween, there were a lot of Halloween treats on display. One booth, Zachary Confections, had a huge table with bins holding these little packets of goodies: Indian Corn and Jelly Pumpkins. What sets them apart from other individual packets of ordinary sugar candies for the Trick-or-Treaters is that these have cute little black & white Halloween-themed designs on them: black cats, witches, ghosts, bats and skeletons.
Zachary is one of those candy companies that kind of flies under the radar of most people. They make a lot of “house brand” candies, as Joanna at Sugar Savvy found out, they’re the ones behind Target’s candy corn. But I’ve never been terribly aware of their products as a whole, mostly because so many different companies make candy corn, jellies and chocolate covered nuts in bulk.
After Joanna named Zachary the best candy corn in her taste test, I thought maybe I should give it a try. Unfortunately I didn’t grab any of the traditional candy corn, instead I got some Indian Corn. Indian Corn is usually chocolate flavored on the bottom.
This candy corn wasn’t quite as dark looking as most others I’ve tried. In fact, it looks a little wrong, the orange is kind of peachy and the brown a little watery instead of dark and dense.
But taste? The Zachary candy corn is very smooth. It doesn’t have any graininess at all to it, just a stiffness that melts pretty well after a couple of chews. The flavor is lightly honey ... no different than a regular candy corn, it lacks those toasted notes that the Indian Corn usually has. I liked it well enough to eat two small packets over a couple of weeks. I still prefer Brach’s because I enjoy the slight grain and the stronger honey notes, but this is definitely high quality stuff.
I wonder how many kids like little sugared jelly candies. I have to admit that these are super cute. The little Pumpkin Jelly shapes have a green stem and little fluting on the side like real pumpkins.
They’re lightly orange flavored. Not a vibrant flavor, just sweet and slightly zesty. It doesn’t have any of the tangy elements you’d find in a Sunkist Fruit Gem. I’ve always been a huge fan of Orange Slices (and Spearmint Leaves), so these are a great harvest-themed version. Even better, they fit in my mouth in one bite, instead of Orange Slices that are usually two bites. It’s not easy to find individual packets of Orange Slices, so they get major points on that front.
Zachary is based in Frankfort, Indiana and they have a factory store ... anyone ever been there?
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