Monday, October 19, 2009
Farley’s Harvest Mix
There are dozens of new version that are flavored, but by far the most popular and best selling is the classic stuff that comes in the Harvest Mix of mellocreme items.
Farley’s is an old company, making candy under the Farley’s name since 1891. They’ve distinguished themselves by making a huge variety of generic and popular candies such as gumdrops, candy coated peanuts and hard candies. In 1996 Farley Candy Company merged with Sathers Candy Company, a company with a strong distribution arm to become Favorite Brands International. In 1999, Nabisco bought up Favorite Brands and then within a year Kraft Foods purchased Nabisco. Then in 2002 Kraft Foods sold off Farley’s Candy Company and Sathers Candy Company which became Farley’s & Sathers Candy Company, Inc. Since then Farley’s and Sathers has swallowed up a few other candy companies, most recently Brach’s in 2007. Other brands include the classic Fruit Stripe Gum, Heide, Now and Later, Trolli Gummis, Super Bubble and Bob’s.
I found this Farley’s Harvest Mix at the Dollar Tree. The Harvest Mix (or Autumn Mix) is usually a combination of Candy Corn, Indian Corn and Mellocreme Pumpkins. This is no different. I found the bag a little odd. It’s a pretty big bag, and I think that 9 ounces for a buck is a good value, but the bar seemed barely half full.
Farley’s Candy Corn is made in Mexico, as is Brach’s ... which as I mentioned earlier (if you didn’t skip that paragraph) is now owned by Farley’s & Sathers, so I have to wonder if it’s just the same stuff. Both are made with honey and both contain gelatin (most other brands of fondant type candies are made with egg whites).
They look very much the same (well, most candy corn looks the same). I wouldn’t call the attention to detail fantastic, some were smudgy at the margins of the colors, others were of course shortened two color or one color versions. But the general flavor of them was a smooth and sweet dissolve. The texture is only slightly grainy and satisfyingly dense with a light moisture to it to keep it from being completely crumbly.
The honey note is noticeable as is a little hint of salt, which keeps the sweetness in check.
Instead of three color stripes, there are only two here. A deep brown base and an orange top.
The brown base has a light cocoa flavor but the orange top seems less like the traditional candy corn. It doesn’t have that little bit of salt or honey flavor. It’s just bland and sweet. There’s not enough of the cocoa to balance out all that sweetness, so this Indian Corn, though it has a nice texture, is just too sweet.
I also got a little bit of a bitter aftertaste from it, which I suspected was from the food coloring. (More orange means more Red #40.)
The green stem and deep creases give them a nicely stylized look of real pumpkins. (If real pumpkins were smaller than your thumb and had flat bottoms.)
Like most other Mellocremes, these are just a dense sugar fondant. The flavor isn’t as pronounced or salty as the corn, so it’s all sugar. The texture is extra smooth, as the centers are quite soft.
But the sweet is simply too electric for me. It shoots bolts straight through my teeth and into my brain, leaving me feeling weary and abused after eating a half. There’s also the orange aftertaste, a lingering metallic note.
UPDATE: I talked to a representative at Farley’s & Sathers who confirmed that the Farley’s Candy Corn & mixes are now the same as the Brach’s. (They kept the Brach’s recipe.) So there you go ... I just re-reviewed the same product.
POSTED BY Cybele AT 9:05 am
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