Thursday, March 30, 2006
Chocolate Covered Sugar Babies
A long time ago, when I was a little kid, my sister and I would be given two dimes each and were allowed to walk down to the corner store with other children in the neighborhood. (This was back when candy bars were only
15 cents each.) But even at the tender age of four or five I realized that there were better values out there in the candy world than the standard candy bar. One of those things was penny & nickel candy. These were either junior versions of regular sized candies or special small morsels, like lollipops, Bit-o-Honey, Jawbreakers, Mary Janes and Tootsie Rolls.
I was especially fond of a candy called Sugar Mama. It was part of the Sugar family which was headed by the excellent Sugar Daddy and included the wee Sugar Babies. The Sugar Mama was a chocolate covered Sugar Daddy. I often got Sugar Mamas because they were the best of both worlds - the intense caramel flavor plus the chocolatey coating that made it feel more like a candy bar. Sugar Mamas, like Sugar Daddys, were pretty big and because they were softer than a regular hard candy lollipop, they were more interactive. This starts with an impression of the roof of my mouth, then slowly shaving off the chocolate with my teeth and then twirling and pulling the naked, softened caramel into shapes. It was a pretty good way to spend a nickel.
Of course they don’t make Sugar Mamas anymore and Nabisco sold the Sugar family to Tootsie back in the mid-nineties. Sugar Babies, though, continue to be produced and are actually easier to find than Sugar Daddies (there were also Sugar Daddy Nuggets at one time which were divine in their own right). They’re fine little caramel bits unlike anything else on the market because they’re panned - I’m guessing with a layer of sugar or caramel or something to make a smooth shell that turns grainy when you chew it.
I haven’t had a Sugar Daddy in years, and I guess part of it is a fear of losing dental work. I’ve never actually hurt my teeth that way (though I once lost a filling eating scrambled eggs), but it’s a huge fear and I figure better safe than sorry.
My favorite way to eat regular Sugar Babies is to soften them up by putting the package into my pocket or just holding a few of them in the palm of my hand for a while. This is especially important when I get the really stale ones.
Now, on to the product at hand ... it seems that Tootsie is getting into the limited edition racket and has introduced Chocolate Covered Sugar Babies. Now some of you might think that this is the same thing as Milk Duds. First, chocolate coating aside, a Milk Dud doesn’t quite have that caramelized sugar taste to them (they’re more milky) and they don’t quite have the same graininess towards the end of the chew. The thing that surprised me most about these was that they’re actually fully formed Sugar Babies under the chocolate ... I thought maybe the Sugar Baby wouldn’t have the candy shell on it on the inside. This makes the little candy a bit hard and the option of warming them first is kind of gone because of the mess that ensues by holding a piece of chocolate in the palm of your hand for a few minutes.
The chocolate coating is pretty good, much better, in my opinion than a Milk Dud and they’re certainly pretty looking when I dumped them out of the box. There’s a slight cinnamon hint to the whole candy and they combine well once it all warms up. However, I still prefer the plain old Sugar Babies. It was a good effort and I’m glad they tried it, but I don’t need them to add this to the line permanently but if I were going to the movies, this would be a good option (I bet they taste great with popcorn).
Thanks to Joanna at SugarSavvy for pointing out their existence!
POSTED BY Cybele AT 6:58 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.