Wednesday, March 29, 2006
Lisa, a former co-worker and fellow blogger, mentioned some months back that I should try Yan Yan (actually, she wanted me to get the Hello Kitty equivalent). It’s like do it yourself Pocky! Well, in theory, anyway.
The little tub is pretty cute and they’ve thought of everything here. You start with a plain cookie stick. It’s not flavored, just a light, crunchy stick like a digestive biscuit. About one third of the little tube is a reservoir of chocolate dip. I thought it would be like frosting.
In fact, it took me about a day to figure out what it was. Then I remembered this article I read last summer. It reminded me of American cheese. A soft, super-emulsified chocolate cheese spread.
Reading the ingredients confirmed this: Wheat Flour, Vegetable Oil & Shortening (Palm & Canola Oils), Sugar, Whole Milk Powder, Skim Milk Powder, Cocoa Mass, Cocoa Powder, Leavenings (Ammonium Bicarbonate, Sodium Bicarbonate), Yeast, Cheddar Cheese (contains Milk, Cheese Culture, Salt), Salt, Emulsifier (Soya Lecithin), Artificial Vanilla & Chocolate Flavorings, Natural Colorings (Beta Carotene, E160 & Caramel E150A), Enzyme (Papain).
You remember those little cheese and cracker snacks, where you spread the cheese with a plastic stick? This is just like that, only with a chocolate cheese. I suppose the idea of chocolate cheese shouldn’t be that odd. We make a lot of desserts with cheese, like cheesecake or even cream cheese frosting. Using cheese as a base makes it super creamy and thick. It could be more chocolatey and there is a slight cheesy tang to it. It’s a very firm frosting too, with no hint of grainy bits like in some frosting candies.
The little biscuit sticks are cute, my sayings included:
I kind of wondered if the sticks are sold in English in Asia and if they are, are they used for learning conversational English. Maybe you go to a first year English class and they engage you in a nice little talk about moles that happen to be in holes and that horses gallop away? They’re like crib notes for small chat!
While I think the idea is pretty cool, this is obviously a very popular treat in Asia, and I liked the biscuit sticks, I didn’t really like the dip. I’ll eat the rest of the sticks, though. The nutrition label says that there’s 1 gram of trans fat in here ... I’m hoping it’s not in the sticks. The label also mentions that this product contains no pig fat.
On a side note, I got an email from a reader, Chris, last week asking about a similar frosting-type treat that was available in the States (and may still be). He described it as this “It came in a small blue plastic container with a foil top and inside was the mixture with a small spoon or stick to scoop out the yummy stuff.” Does anyone remember this?
UPDATE: It’s probably Dunkaroos from Betty Crocker (thanks Elise!). I saw that there’s a Shrek version of them on Amazon, but they may be all but discontinued. I seem to recall another something similar that was just a frosting type snack but I can’t remember the name of that either.
POSTED BY Cybele AT 8:24 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.