Every once in a while I’m given a sample of something from a candy company or chocolatier and find it to be so wonderful that I consume it as I’m a regular person without a duty to record every bite.

Such was my experience with The Wild Thing chocolate bar from Lillie Belle Farms. So after eating my sample from Jeff at Lillie Belle Farms that I got at the Fancy Food Show in January, I finally found a store the stocks them: Mel & Rose here in Los Angeles.

The Wild Thing is a variety of chocolate known as cru sauvage which, conveniently enough means, wild vintage (or wild source). The beans are from feral cacao trees from old plantation properties in Bolivia that have been harvested. Like many “volunteer” plants that pop up long after a garden or farm is untended, they possess all the crucial characteristics of the well tended trees, but a little something else. Perhaps a little more of the true essence of cacao that made it so attractive to the ancient Americans.

The bar itself is wonderfully molded, I like a thick bar. It has the Lillie Belle logo on it, and though that’s pretty too, it doesn’t really make for easy portioning.

It’s a moderately dark bar at 68%. The wrapper mentions that the beans are roasted a low temperatures and then refined for nearly three days.

The color is a nice, solid brown with a hint of deep red. The thick pieces give a lot of room for developing the texture on the tongue. It’s sweet at first, but the melt is smooth and immediate. The primary notes that hit me first were brown sugar and raisin, but as the flavor develops there’s a slight dry bite that holds some cherry, tobacco and coffee notes.

The texture was really what blew me away on this bar. I love the extra silky melt, bright snap and shiny molding.

The bar is made with only three ingredients: cocoa mass, cocoa butter and sugar. No vanilla, no soy. (Though made in facility that does have soy, so not for soy allergic folks - same goes for nuts & dairy.) As far as I know, this chocolate is the Max Felchlin Cru Sauvage, just remelted (and nicely priced, if you ask me).

My only hesitation with the bar (besides the fact that I don’t like falling in love with things in short supply) is the packaging. While it looks nice, the wrapper is a bit thin, as is the foil. The paper overwrap is excessively glued, and pasted to the foil at that, so I never had any luck with either bar in rewrapping it. (That’s why I have a bunch of zip lock bags.)

If you’re a chocolate fan who enjoys single origins, this is definitely one to experience.

Related Candies

1. TCHO Fruity
2. Askinosie Chocolate
3. Amadei
4. Domori Cru
5. Choxie 3 Ounce Chocolate Bars
6. Malie Kai: Waialua Estate Chocolate
7. Michel Cluizel Les 1ers Crus de Plantation

Chocolate covered coffee beans are nothing new and caffeinated candy has been around for a while.

Here are two new super charged coffee bean candies. GoGo Beans are made by How Do You Take Your Coffee and feature “The Eating Roast” coffee, which are beans that are chosen & roasted to be tastier for consuming than for brewing (I already reviewed their JAVAZ). Jitterbeans are the overclocked version of Crackheads (review here) from Osmanium ... and when I say overclocked I mean it, each piece contains about 20 mg of caffeine so the package has as much as 6 small cups of coffee.

GoGo Beans
Size: 2.43 ounces (69 grams)
Price: $2.50
Caffeine Content: approximately 125 mg (about 5 mg per bean)
Calories per ounce: 134
Other Fortifications: ginseng, taurine, B vitamins
Allergens: soy & milk - plus uses confectioners glaze so not vegetarian (but made in a peanut free facility)
Ingredient notes: not real chocolate, contains palm kernel oil, artificial colors: Yellow 6 & Red 40
My source: sample from How Do You Take Your Coffee

GoGo Beans are super-fortified and offer both the caffeine inherent in the bean plus an addition kick added to the candy shell plus some special B vitamins, taurine and ginseng. The format is an bean at the center (specially roasted for eating) then a mockolate coating all covered in a thick candy shell.

The shell has a pretty immediate light bitterness which may be the fortification or may be the food coloring. That fades away pretty quickly for me. The inside has a mellow cocoa flavor but not a huge kick for me. The texture is soft and has a decent melt, but at times felt a little waxy. The bean at the center was lovely, just as I found with the Javaz - crunchy and crisp with a strong coffee flavor but no oily bitterness.

Jitterbeans
Size: 1.3 ounces (37 grams)
Price: retail $3.00
Caffeine Content: 600 mg (462 mg per ounce)
Calories per ounce: not available
Other Fortifications: none
Allergens: soy, peanuts & nuts - also uses confectioners glaze so not vegan
Ingredient notes: Uses guarana for extra caffeine, artificial colors: Red 40, Yellow 5 & Blue 1
My source: All Candy Expo

The Jitterbeans follow the tried and true format of chocolate over an espresso bean and adds a candy shell. Like the original Crackheads, these are in the classic tuxedo colors of black and white, though there’s no actual white chocolate in there.

The candy shell is rather thin and offers a sandy crunch. Inside the chocolate is sweet and has a bit of a spicy woodsy ginger flavor to it along with the mellow coffee notes. The extra caffeine isn’t bitter at all though some of the beans in the center had a bitter kick. The whole thing is rather tasty and probably very dangerous for those who don’t know that there’s a lot of caffeine in these and consumes a whole box. I limited myself to three beans in the three different times I tried these. That said, I have a hard time believing they have that much caffeine in them without so much bitterness that I’ve found in other caffeinated candies - maybe someone can comment on the caffeine in “guarana seed extract.”

Both of these are great, durable & portable caffeine supplements. They’re tasty and what’s most important - portionable so you can control exactly how much caffeine you take in. That said, I much prefer the more sedate and non-fortified versions and will stick with the JAVAZ for my candy, coffee & caffeine combination. The addition of artificial colors wasn’t enough of selling point.

Jitterbeans and GoGo Beans get a 6 out of 10 - not bad candy, but not for me.

Related Candies

1. Beechies Force Chewy Candy
2. Loud Truck Energy Gummies
3. Caffe Acapella - Coffee Confections
4. Trader Joe’s Espresso Chocolate
5. Pocket Coffee
6. No Time & Black Black

A few months ago I stumbled on the Blue Razz Wazoo bar. I knew that there was a companion flavor, the Wild Berriez Wazoo but I had no luck finding it.

Finally on one of my candy jaunts a few weeks ago I found it at IT’SUGAR at Universal City Walk (they’re also a few webstores). The bar is rather sought after ... Topps introduced them with a big marketing campaign including TV commercials, then the company that ran the factory that was making them went under. Hopefully Topps will find someone else to gear up to make the bars soon to combat their elusiveness before interest wanes.

This bar is My Little Pony Lilac.

The berry scent is actually pretty good, it does smell like raspberry flavor, right down to that woodsy smell that the seeds tend to give jam.

The bar has the familiar Wazoo structure - two layers of soft edible, fruit-flavored Play Doh covered in solidified raspberry milk. The whole thing is sprinkled with tangy candy beads.

The pink layer is sweet and tastes a bit like cherries & strawberries. It’s soft and chewy and has only the slightest grain to it with a barely perceptible bitter aftertaste (coloring).

The yellow layer, well, I had trouble getting it well separated but it tasted about the same, maybe a more yogurty tang to it.

The lilac coating is similarly yogurty - sweet but with a slight fruity tartness.

Overall, as odd as the bar is, it’s a nice change from the heaviness of chocolate and the lack of a creamy component from fruit chews. The little beads are kind of messy, but as a candy it’s a pretty good new interpretation of the standard bar. I admit, it’s growing on me. The only real disappointment is that the flavor wasn’t that distinct from the Blue Razz. I think for a line of bars like this they should be really different - an orange & lemon one might be fun (kind of like a creamsicle) and probably a cherry one along with the Razz. Or go really off the deep end with a mint bar.

Related Candies

1. Big Bite Gummy Bear
2. Junior Fruit Cremes
3. 3 Musketeers Cherry & Raspberry
4. Bratz Candy Cosmetics
5. Gummi Lightning Bugs
6. Rolly Pop
7. Kinder Egg

Besides the regular chocolate covered nuts that Brach’s has been making for about a hundred years, Brach’s has more recently branched out into more than the old fashioned pick-a-mix items.

the new Indulge gable-box line includes some boxed chocolate items (like Cherry Creme Clusters) as well as the standard bridge mixes and chocolate covered nuts.

I picked out these two from the samples that Farley’s & Sathers sent me: Coconut Almond Escape and Caramel Almond escape because they both have almonds at the center but were definitely outside of the normal panned nuts offerings.

Besides the color coding of the boxes, it’s hard to tell the candies apart from the pictures on the package ... they’ve obviously taken some artistic license or are able to produce identical candies in both dark and milk chocolate. (Click to see it a bit bigger on Flickr.)

Coconut Almond Escape is called Rich, creamy, coconut covered almonds coated in luscious dark chocolate.

They make it sound simple but it’s really not. There is an almond at the core and there is a “sweet chocolate” coating (which has lactose as the second ingredient after sugar and before chocolate & cocoa butter). But that white stuff in between goes like this:

sugar, vegetable oil (palm & palm kernel), nonfat milk, titanium dioxide, soy lecithin, vanilla, gum arabic, corn syrup, modified food starch, salt, coconut oil, natural and artificial colors

So that “coconut covering” has very little actual coconut in it ... as far as I can tell the smallest dash of coconut oil and maybe that natural flavoring.

They certainly smell coconutty - like suntan lotion. The pieces are glossy and large. The almonds are crunchy and nicely toasted. The white cream is soft and has a good melt on the tongue ... not quite fondant and rather salty. Sometimes I get a fake butter flavor from it, which turns me off. The whole effect is rather good otherwise and rather different.

I was hoping for the elusive Dark Chocolate Almond Joy experience, but without actual coconut flakes, all the chewy texture is provided by the almonds. It tastes rather fake, but the hit of salt gives them a good munchability. But on the other hand I’m hesitant to recommend a candy that has more coloring (titanium dioxide in this case) than salt. But I don’t know what my daily recommend intake of titanium is. Maybe it makes my cell phone reception better. Or makes me impervious to UV radiation.

Caramel Almond Escape is Rich creamy, caramel covered almonds in luscious milk chocolate.

I should have photographed these two candies together to show the difference in size. Most of these are about the size of a Peanut M&M.

These milk chocolate pieces look great otherwise, very nicely panned they’re shiny and smooth. I was rather surprised when I opened the package that they smell like maple.

I was hoping for a nice chewy caramel, but probably expecting a Brach’s Milk Maid Caramel.

Instead it’s more like a maple fudge instead of anything resembling a caramel. And it’s an awful like like fake maple.

The nuts are crunchy, but their tiny size leaves the proportions here a bit off as well. I’ve been eating the, but I have a hard time believing that I’d buy them.

Rating: 4 out of 10

It’s nice to see Brach’s bringing production back to the United States, but I’d like to see some less convoluted recipes ... or I’ll just stick to the Bridge Mix, Candy Corn and Spearmint Leaves that they do so well.

Related Candies

1. Brach’s Indulge Cookie Nibbles
2. Marich Easter Select Mix
3. Brach’s Chocolate Candy Corn & Halloween Mix
4. Almond Joy
5. World’s Finest Continental Chocolate Almonds
6. Sconza 70% Dark Chocolate Toffee Almonds
7. Dove Caramels & Chocolate Covered Almonds

If there’s one thing I think that’s might pull our government out of the red, it might Mars excessive registration of trademarks for their limited edition & marketing tie in candies.

For the new Transformers: Revenge of the Fallen movie this summer, Mars has created a line of collectible M&Ms packages that feature different characters from the Transformers pantheon plus M&Ms in Transformers-styled outfits.

The seven packages:

(Yeah, I’m missing some package images, but that’s all that came with the press kit Mars gave me ... how odd.)

What I think is most interesting about this is that the package is the only thing that’s different (besides, of course the Strawberried Peanut Butter M&Ms). Open up the packet of the M&Ms (mine was Bumblebee 2 of 7) and there’s no fun new design of the M imprint with a twist on the Transformers like they did with Pirates of the Caribbean Pirate Pearls, Indiana Jones and the Crystal Skull and Shrek II (basically Mega M&Ms).  The Star Wars ones, though introducing Dark Chocolate M&Ms, did not have fancy imprints.

What is good news is that the packages are no smaller. With many of the limited editions what you get in addition to “specialness” is less. The Milk Chocolate Chocl-O-Bots packages have the same 1.69 ounces as the standard Milk Chocolate M&Ms.

The only truly transformed product for the movie tie-in is the Snickers Nougabot (tm). Due to physical laws of the conservation of matter, the energy required for the transformations, the bar is smaller than an unTransformerized one. *

From the outside the packages look rather similar. (Click to enlarge to read the ingredients if you wish.)

This isn’t the first time Mars has mucked with the nougat for a movie. Back in 2007 they turned it green for Shrek but left it the same size, because really, how could a Shrek-ified candy be smaller? The traditional bar is 2.07 ounces and the Nougabot is 1.83 ounces.

The difference, otherwise, is really just the addition of Yellow #5. Considering how much some parents hate Yellow #5 (hint: enough to get it banned in Europe), it’s hard to understand why a candy which was formerly artificial coloring free would add it. Further, the Snickers website doesn’t list the Yellow 5 on the page for the Nougabot bar (sorry, can’t link directly to the page because of stupid flash & beware of annoying sounds).

So how does it taste? About the same. The flavor seemed a little “darker” but I don’t know if that was the caramel batch ... sometimes even big factory candies like Snickers can vary from day to day.

The only thing I liked about it is the same thing that I prefer about the Snickers Dark, that there’s one less bite in it. Because honestly I think that 1.83 ounces is the perfect size for a Snickers bar.

* My theory of this kind of violates the whole world of Transformers and many other fantasy, action & sci-fi movies where small things turn into big things without the perceivable addition of extreme amounts of energy. Anyway, in order to turn back and forth without loss of mass, you’d need lots of energy to turn into matter ... conversely to shrink you’d need to have a way to store a huge reservoir of energy (if you wanted to grow again) or release it. I’ve always wondered if Alice became super-dense when she shrank and puffy, aerated & light when she grew.

Related Candies

1. Reese’s Chocolate Peanut Butter Bats (Dark Knight)
2. Snickers Adventure Bar (Indiana Jones)
3. Snickers Rockin’ Nut Road Bar
4. Snickers Nut ‘n Butter Crunch
5. Elvis Reese’s Peanut Butter and Banana Cup
6. M&Ms Line
7. Snickers Xtreme

There are a lot of confections I call traveling candies. They’re candies that both deliver that sweet boost as well as some other function. I often use hot cinnamon for long car rides to keep me focused and of course coffee items like Nips or Coffee Rio are great for a teensy caffeine boost without fluids.

I also tend to get motion sickness, so ginger candies are a great way to feed my sweet tooth and soothe my tummy.

Here’s a candy from The Ginger People that combines both the soothing spice of ginger and the kick of coffee: Hot Coffee Ginger Chews.

The chews are just like the other ubiquitous Ginger Chews that are available unbranded at Asian markets or from The Ginger People or Chimes. (They’re all made in Indonesia.)

The soft little translucent chew is coated with a tapioca starch & sugar mixture. They still stick to the wrapper and don’t really look like much when pulled out. Sometimes I can find one that’s still block shaped, but most are smashed.

The scent is rather bland. Just sweet and maybe a little woodsy. But I popped one my mouth and the immediate sweetness gave way to quite a few flavors. There’s a strong root & earth component from the ginger then a very strong spicy warm feeling. The coffee kind of kicks in from the background - it’s rather weak coffee note but not tamed by any milk here like so many coffee candies do. It’s a brewed black coffee flavor.

It makes me wonder why I don’t throw sliced ginger into my coffee. It’s a really nice combination - the sugar is sweet but more like barley sugar with a mellow malty or toasted flavor to it.

The cumulative effect of these after a half a dozen is a strong and lingering warm sensation. (And a few little bits stuck in my teeth.)

The drawbacks to these are, first, that they’re vexing to get out of their wrappers. The plastic/mylar stuff is hard to tear open, and never quite opens the whole way. Not exactly easy to open yourself when driving. (This is what navigators were invented for ... not directing you where to go, but to unwrap & hand you your candy.)

Each piece has about 20 calories and no fat. If there’s caffeine in it, it’s not enough for them to note on the package (it’s a coffee extract so it’s not like some candies where you consume the whole bean). Their website says they’re gluten free (but the package doesn’t). They’re made in a facility that processes peanuts. Should be considered vegan, there’s no Kosher or Halal certification.

Related Candies

1. Compartes Chocolates
2. Mitchell’s Candies
3. Candy Dump 2008 part 2
4. VerMints
5. Anis de Flavigny
6. Sweetriot!
7. Ginger Bears
8. Peanut Butter Ginger Chews

Some candies need no review, no introduction or marketing campaign. They simply are and hopefully always will be.

Spearmint Leaves are such a simple candy. A firm jelly molded in the shape of a mint leaf and flavored with spearmint oil (or a reasonable facsimile).

I don’t how long they’ve been around (earliest mention on Google’s news archive is 1928). There’s no fantastical tale of their historical debut at any World’s Fair or even a county fair. They’re probably just a novelty shape of a traditional spice gumdrop. I don’t know who invented them or even who makes the best ones. Even passably good ones are good enough for me.

They’re sold without any fancy brand names, simply Spearmint Leaves. You can get them in bulk, in tubs at the office supply stores or in peg bags at the drug stores.

The ingredients are identical to gum drops. They’re sugar, corn syrup and a bit of corn starch for jelling. Then a little artificial flavor & color to complete the illusion of a platform shoe equivalent of a real leaf of mint.

I picked up my package of Walgreen branded Spearmint Leaves from their 99 cent peg bag selection. I usually look for bags that appear dry and the candies move around easily but that the candies also have a little give when squeezed. Too much moisture is an enemy of jelly candies. It makes the granulated sugar coating sticky and allows their qi to leak out.

I picked a good bag. The color is rather light and oddly on the blue side. The shape of the leaf is a bit narrower at the top than the bottom and has a nice point to it on the end with a little stem. So the molding is nice. The granular sugar coating is good - there’s enough to keep them from sticking but not so much as to overpower the flavor.

The texture inside is smooth. It’s not sticky (at least not as sticky as Dots) and not too sweet. The spearmint notes are dead on - aromatic and kind of sparkly. There are small spots where the spearmint flavor really tingles to the forefront.

It’s a fresh feeling, but not like eating a mint. I can eat a whole bag if I don’t control myself. They’re even still good when stale and a bit tacky.

I know they’re not the sexiest, hippest candy but to be around this long without any sort of marketing support is a testament to their excellence.

Other big candy companies that make Spearmint Leaves are Brach’s & Farley’s and probably others, if you have a favorite, please let me know. It’d be nice to find a company that makes all natural ones (which really shouldn’t be that hard to do) - the closest I’ve come are the fruit flavored gourmet Gum Drops from Whole Foods.

This package isn’t marked Kosher and it says that it’s a product of Canada & USA (I can’t quite figure that one out). They are marked Gluten-Free. (And are probably also considered vegan.) They’re also silly-cheap, so it’s a low risk sort of thing.

Related Candies

1. Jelly Belly Sunkist Citrus Mix
2. Spearmint Licorice
3. Loukoumi Artisan Confections
4. Dots Elements: Earth, Air, Fire & Water
5. Barley Mint Mentos
6. Hot Tamales Ice
7. Chuckles

As I was on my little candy walkabout late last week I noticed a lot of popular candies have a tropical flavor mix. So I decided to start picking them all up and do a little roundup.

For the most part I consider the tropical flavors to be pineapple, mango, papaya, durian (not that I advocate its use), carambola (starfruit), passionfruit, banana, lychee, guava and coconut. Citrus goes in there but things like strawberries and melons are definitely not a tropical fruit (my rule is if it can be grown in Ohio, it’s not tropical).

First, I have to say that I’ve never had Nerds Rope before. It arrived on the scene sometime after my candy experimental days (you know, when you’re a kid) but before it was launched as a new product during my Candy Blog phase.

But the concept is simple, a sticky gummi rope is rolled in Nerds. In this case it’s a Tropical Nerds Rope.

The candy is kind of odd in that it’s rather over-packaged and overpriced (look how long the rope is compared to the wrapper). It’s less than an ounce but costs the same as a regular candy bar. But then again, it’s a 100 calorie snack! (90 to be precise.)

There are no flavors actually mentioned on the packages, just eensy images of Nerds in swim trunks and flower leis. In this case the gummi cord at the center is a sparkly green. The tangy Nerds are mostly pineapple tasting.

The chewy center and excellent Nerd stickage makes this much less messy than I had anticipated. The combination of textures and flavors is really nice. I enjoy the pineapple quite a bit (maybe some papaya in there) and don’t really feel the need to try any other flavor after this. (I could see a build your own rope kit too, a little length of gummi and kids could roll their own.)

Rating: 7 out of 10 (Made in USA by Wonka/Nestle)

Now and Later were off limits to me for a long time, mostly because I thought they were too risky for my teeth. But now that I have a good dentist, I’m not as apt to give into such unfounded fears.

Tropical Now and Later has a flavor assortment that’s right up my alley: Mango Melon, Pineapple and Banana. (I’ve never met a yellow flavor I didn’t like.)

Mango Melon is Orange

Often mango flavored candies taste a lot like peach to me. And peach flavored candies often taste more like over-syruped peach pie than actual peaches. This was pretty much like that. The dominant flavor was of the musky mango with a little cantaloupe thrown in.

It got tangier the more I chewed, which I enjoyed, because that took over the flavor profile for the most part.

Banana are Yellow

These are everything you’d expect from a banana taffy. Bold and artificial tasting with a strange blast of dry cleaning smell in the back of my throat and the old standby - fingernail polish remover.

Still, I love banana taffy.

Pineapple is also Yellow

This is only slightly lighter than the Banana, but luckily they print the name of the flavor on there.

Tangy and fruity but with a strange, warm Play Doh note in the middle.

I found them pretty much irresistible even if they were rather fake.

Rating: 6 out of 10 (Made in Mexico by Farley’s & Sathers)

On the back of the box of Mike and Ike Tropical Typhoon is a flavor guide. It includes little images of fruits: banana, kiwi, lime, mango, strawberry and pineapple (also on the front).

The flavors, on the other hand, don’t quite match up.

Blue = Caribbean Punch: the initial flavor is a bit green & pine-ish. Then it becomes more punch-like. It’s all sweet and no tangy.

Peach = Mango: a little tart at first, then rather floral. Not exactly mango but definitely not peach and the longer I chewed the closer it got to the rosemary notes that mangoes have.

Red = Strawberry-Banana: the initial note here is sweet banana, then a little strawberry bobs by for a little floral note.

Green = Kiwi-Banana: it starts like the strawberry banana but then just stops ... it’s not that it’s an all banana flavored Mike and Ike, but just half-flavored. Some of them had a slight tangy melon flavor on the shell, but not all of them and it certainly didn’t taste like kiwi to me.

Pink = Paradise Punch : just a slight tingle of tangy in there, but it’s mostly a sweet punch flavor ... like the Caribbean Punch but without the strange balsam notes.

Overall, too much like the original Mike and Ike - too bland and not enough real punchy flavor in there. I really wanted some pineapple flavor in there, too. I’ll stick to Tangy Twister (which has Pineapple) or the Alex’s Lemonade Stand mixes.

Rating: 6 out of 10. (Made in USA by Just Born)

I have to say that I’ve always regarded the Tootsie company as rather traditional and slow to adopt to changing American tastes. But then it’s like they have this strange rebellious group known as the Dots Makers. They’re fully encouraged to do bizarre flavor assortments from the crazy Ghost Dots at Halloween (to be paired with Bat Dots this year which are Blood Orange flavored - which I would have called Blood Dots) then the Yogurt Dots but the real innovation came in the limited edition line called Elements that came in single flavor packages of Cinnamon, Green Tea, Wintergreen and Pomegranate.

So Tropical Dots are kind of tame in comparison, but they must be popular because they’ve been around since 2003.

Bright Pink = Tropical Nectar: it tastes like Hawaiian Punch with a strong bitter aftertaste. Sweet, tangy and definitely with that “tropical candy flavor” that I think is papaya.

Orange = Wild Mango: tart and rather citrusy with a pretty good imitation of mango flavor in there. Still tastes like the mango version of Tang.

Turquoise = Paradise Punch: an insane color for a candy, it’s rather similar to the Tropical Nectar but with more of a citrus twang to it and less aftertaste.

Yellow = Grapefruit Cooler: why didn’t someone tell me there was a grapefruit Dot? These are fabulous and I want to buy them by the box. The first notes are tangy then there’s a deep zesty flavor that has a black cherry note to it that dissipates and then it’s just a nice grapefruit & citrus flavor.

Green = Carambola Melon: - when my mother came to visit last time we went to a new Korean market in Little Tokyo (that replaced my favorite market, Mitsuwa). They had these little melons called Korean Melons ... they were small, about the size of a papaya or mango. Bright yellow with some mild bumps and distinct ridges. I bought two. I cut them up and was rather unimpressed with the flavor - like weak Musk Melon. The problem was later in the evening I kept smelling something like garbage. I turned out it was the melon. (I really like the idea of a one-serving melon though.)

Anyway, this one is supposed to be starfruit and melon. I don’t know starfruit that well. I usually eat it off of garnishes at dessert displays, but I’ve never actually bought my own from the produce department and tasted it. It had a rather musty taste to it that was also on the violet side of things ... it was just weird, but not in a terrible way, just in a “this is new to me” way.

The box was wrapped in cellophane so the Dots were soft and fresh. This didn’t stop them from sticking to my teeth, but still, it’s worth it for their smooth texture.

Rating: 7 out of 10. (Made in USA by Tootsie)

The final item on my list is Tropical Razzles.

Like all Razzles, they look terrible out of the package.

Yellow = Pineapple: Nice tangy burst but with a light flavor & texture of a chewable vitamin C tablet. It holds its flavor pretty well, though becomes less tart and more sweet towards the end when it becomes as appealing and chewed paper.

Pink = Strawberry-Banana: nice mix of strawberry & banana notes, almost reminds me of the old Wacky Wafers at first. Chewing too long just disappoints, I vote for spitting out when it become sweet but the grain wanes.

Red = Tropical Punch: definitely like Hawaiian punch. Strong bitter aftertaste & cherry notes towards the end. The gum was much tougher on this one too.

Orange = Tangerine: more orange than tangerine. The tangy notes aren’t as forward as some of the others. When the flavor is gone there’s a weird metallic aftertaste.

Green = Kiwi-Lime: if there was kiwi in here, I missed it completely. This was lime. Very lime, nicely tangy with a little bitter zest note (or maybe the food coloring).

Overall, I think that Razzles suffer from too much artificial coloring. After chewing the pieces they’re extremely dark & vibrant ... that’s a lot of food coloring. If I wanted to treat it like candy (which I do), it means a lot of sticky leftover bits in a very short period of time.

Rating: 4 out of 10 (Made in Canada by Concord Brands)

Related Candies

1. Mike and Ike Berry Blast
2. Mike and Ike Italian Ice
3. Tropical and Xtreme Sour Smarties
4. Mentos Tropical & Black Currant
5. Wonka Nerds Jelly Beans
6. Starburst Baja California & Tropical
7. Nerds Gumballs
8. Tootsie Tropical Pops