Tuesday, January 6, 2009
It’s also fun to carry around a little candy in your pocket that emulates that feeling.
I’ve been eating Coffee Rio since I can remember developing a taste for coffee sometime around the age of ten or so.
I think the first time I had one, I thought they were coffee flavored Tootsie Rolls and was a little startled to find a hard caramel (much like Pearson’s Coffee Nips).
Coffee Rio are made by Adams & Brooks, which is based right here in my home city, Los Angeles, California. While they may be hard to find elsewhere in the country, I see them just about everywhere around here.
The candy is pretty simple. A hardened caramel flavored with real coffee. Though it contains quite a bit of milk products, it tastes more like black coffee with a bit of sugar than coffee & cream (which is what Pearson’s Nips are like - but they’re also Kosher and Coffee Rio isn’t).
The little rods are wrapped in a simple twisted mylar. I got this jumbo bag at Trader Joe’s for $2.69 for the bag, which I thought was a pretty good deal. They boast on the package that there are no artificial flavors, colors or preservatives. (But there is some lightly hydrogenated soybean oil rather low on the list of ingredients.)
The texture is very smooth. They dissolve nicely and soften a bit as well (yes, you can chew them at some point, but also risk cementing your teeth together). The flavor is rich and like a mellow mocha java. At the start sometimes there’s a hint or charcoal and bitterness, but that fades away as the other woodsy coffee flavors come in.
Rating: 8 out of 10
I have been to the Island of Hawaii (the Big Island) and toured some of the Kona Coast’s coffee roasters. The stuff was fabulous, but you know drinking a cup of coffee from beans that were just roasted is bound to be better than the stuff you get at home.
One of the things I noticed about Kona coffee was its extreme dark acidic punch, even when not given the Italian roast treatment.
As Kona coffee is extremely expensive, most is sold as a blend. In the case of the Kona Blend Coffee Rio it’s only 10% Kona coffee.
These seems to capture that molasses & tangy bite really well. It’s not as sweet but no more bitter than the original Coffee Rio.
I also noticed that these were a bit softer, so much so that I was able to chew them after warming them. I love that! Even better, I got the bag at the 99 Cent Only store for a buck.
Rating: 9 out of 10
There’s pillowy cloud on the front of the package that reinforces that these are soft.
The ingredients, oddly enough, are identical to the other Coffee Rio, so it must be all in the process to create this softer version.
The package outside looks similar, but once I dumped out the pieces I realized that these are a bit different.
First, they’re bigger. They’re the same length, but have a greater girth than their hard brethren.
Second, they’re wrapped in foiled paper. I’m guessing this is to keep them well sealed from moisture.
They have a wonderful sweet & woodsy scent, less milky than the others.
The chew is very soft, softer than a Tootsie Roll, more like a chewy fudge. It’s a little bit grainy and I realized that this is a “short caramel” instead of being a “wet caramel.” Short caramel is slightly grainy, crystals have been allowed to form. It keeps its shape really well and provides an easy “bite”. A wet caramel is stringy and smooth and lacks the crystallization and can be very sticky and possibly runny.
I’d hoped this was a slightly softer Kona Blend.
The chew is soft and pleasant, but the light grain to it interrupted the creamy notes from the milk products. The coffee flavor was slightly acidic and tangy and lacking the coffee punch of the other hard varieties. I give it a pass.
Rating: 6 out of 10
Now I realize that I’d really like Tootsie to make Coffee Sugar Babies with chewy centers like the Kona Blend Coffee Rio.
I don’t know if these have caffeine in them or how much, but I suspect so, since they used to offer a decaf version. I can’t imagine it’s very much though. I sent an email to Adams-Brooks asking about it and I’ll update if I find out.
POSTED BY Cybele AT 9:47 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.