Tuesday, April 28, 2015
Just Born, which makes the class Peeps marshmallows and Hot Tamales also make Mike and Ike. Since these are classic candies, recently they’ve been marketing them in nostalgic packaging, sold especially at places like Cracker Barrel and in decade themed gift baskets. Every once in a while they revive a classic flavor mix, as well.
This year Just Born announced the return of their Mike and Ike Cotton Candy, which was discontinued in 2002, and Mike and Ike Root Beer Float.
I’ve been looking for these since they were announced and finally found them at a Dollar Tree in Pennsylvania (but not at two I checked in California). I’m always curious how Mike and Ike does these limited mixes, especially since I know that cotton candy isn’t much of a flavor.
There are two colors in the mix, pink and blue, but it’s unclear if they’re intended to be different flavors of cotton candy.
The box smells like the box, no fruity or floral aromas, nothing that reminded me of the county fair. Cotton Candy isn’t much of a flavor to begin with. Originally cotton candy was just spun sugar, so the flavor is toasted but otherwise just sweet. But somewhere along the way cotton candy was colored (a great choice, in my opinion) and given different flavors. The flavoring of cotton candy is usually subtle, often strawberry or blueberry.
The blue and pink jelly rods tasted the same to me. They’re sweet, with that burnt sugar note and a the lightest hint of strawberries. There’s no tartness, no zest, not much else ... these could be sold without any color at all as minimalist Mike and Ike.
I found the flavor pleasant and clean. The texture as good, they felt fresh, kind of like that feeling I have about 10 minutes after a nice cup of jasmine tea.
I don’t know if I would buy these specifically for the flavor, but because of the extra mild flavor and the pastel colors, they’d be great for a party favor or decorating baked goods.
Thursday, April 23, 2015
There’s a strange new genre of candy, which I can only call the” nuggets of dark berry flavored jelly candy covered in dark chocolate.” It started with Brookside Chocolate, which made several versions with combinations like Blueberry & Acai or Goji & Raspberry and the trendy Pomegranate. The candy went over so well that Hershey’s bought the company, even though they never bothered to name the candy. Trader Joe’s at least called its version Powerberries, which is probably the best name they’ve had so far. Since then other companies have come along with their versions, like Brach’s and Target’s house brand Simply Balanced.
I found this new Aldi version in the earlier this month. They at least have a real name: Choceur Dark Chocolate Covered Superberries Pomegranate. There was also a blueberry acai version on the shelves, in a blue package. At $2.99 for a 7 ounce package, they were certainly better priced that most other candies of this kind.
The style of the candy is an intensely flavored jelly center is covered with chocolate. The early marketing for these candies capitalized on the idea that berries and chocolate were have lots of antioxidants in them. Though certainly not healthy, the idea was that there was at least some value to eating this indulgence.
These particular candies diverge quite a bit from that original mission. The chocolate isn’t particularly dark (though there’s no mention of the percentages) and the “pomegranate juice drop” centers are actually made from corn syrup, sugar, corn starch and then a concentrated blend of pear and pomegranate juice, malic acid and some natural flavors.
The pieces are big and quite attractive. They’re about 3/4 of an inch across and the rounded dome pieces are about 1/2 inch high.
The curious thing about them is that they’re definitely gumdrop style, except that the center is intensely flavored. They’re floral and tangy and do actually have a little note of honey and pear to them. The texture is very smooth, though a little tough. The dissolve of the centers, though, was wonderfully smooth with the bright flavor consistent throughout as the chocolate disappeared faster than the jelly.
The chocolate was okay, it was a little sweet for this type of candy, but smooth and had a well rounded flavor that was mostly overshadowed by the tartness of the fruit.
The centers are uncolored, and actually quite translucent if you take all the chocolate off. So, I’m going to go out on a limb here and say that there’s not much in the way of antioxidants here. It’s just good tasting candy.
As long as we admit we’ve left the world of health food, there’s no reason the flavors can’t be expanded to include citrus or raspberry.
Superberries are made in the USA. They contain soy and milk and may have traces of peanuts, tree nuts, wheat and eggs.
Tuesday, April 21, 2015
On an episode of Candyology 101 last year we talked about this new product called PEZ Hedz. The come in two varieties currently, Bearz and Hello Kitty. I picked up the PEZ Hedz Hello Kitty variety because they were strawberry and raspberry flavored ... two winning flavors from the start.
The whole PEZ branding on them was kind of odd, I wouldn’t expect good candy out of them, because PEZ is really a toy company, not a candy company. Their toys just happen to have candy in them. However, PEZ Heds are made by Katjes in Germany. If it didn’t say that on the package, I would have guessed from its origin and the fact that they’re just the cutest little deposit molded faces. Katjes also makes other face-shaped candies like Tappsy and Percy Pig. So, that was a good sign, because Katjes does a great job with their candies.
I wanted to post this review after detailing what is and isn’t a gummi candy, just to clear up any confusion. Pez rightfully calls these soft candy chews, as they’re not quite gummis. The ingredients are interesting as they use a base of glucose (wheat syrup that’s gluten free) and sugar that’s thickened with pectin and potato protein. Though the colorings are from all natural sources, the flavors are a mix of natural and artificial.
When I first looked at them through the clear window in the package, they looked a lot like the Katjes Tappsy, which is a foamy gummi. (They’re not quite marshmallows, but a little fluffier than gummis.) There are two colors, the striking white face with the pink bow is the traditional Hello Kitty and is strawberry. The light pink color with the purple bow is raspberry.
The faces are big, about 1.5 inches wide and 1 inch high. They’re smooth to the touch, kind of like a cross between the soft texture of a river pebble and the flexibility of an eraser. Until I ate one, I wasn’t quite sure what the texture was going to be.
The texture is very smooth with a really vibrant flavor.The strawberry has a mostly tangy note at first with good floral and cotton candy scents that waft around when eating it. The pieces are big, kind of two bite portions. The raspberry was much more floral, a little on the soapy side but with a creamy vanilla note towards the end. The bows were actually more dense and sweet versions of the face.
The texture was a little tooth-sticky, like Swedish fish, but ultimately a little cleaner feeling in the end. There were no weird aftertastes (probably because there’s no Red 40 in there), so I found them to be exceptionally pleasant. I found they went really well with some strong black tea in afternoon.
They’re in no way like a vegetarian gummi, they don’t pretend to be. They’re more like Swedish Fish, with a bit of personality.
The package says they’re 99% fat free, gluten free, vegetarian and gelatin free. There’s a bit of beeswax in there, for vegans who were wondering and the package says they may contain traces of milk.
Friday, April 17, 2015
Though the name of the new flavor is a little trendy, the idea is pretty solid. Maple is a great, distinctive but mild flavor. It’s an ideal addition to Jelly Belly’s line because it can be combined with other flavor beans. Though I didn’t have any on hand to try out, I would think that Banana and Strawberry would go well.
The packaging is fun, an aqua gingham motif on the bag gives it a homespun feel. The image on the front, though is not of Vermont maple trees with running sap and buckets, like I might have imagined, instead it’s more in line with what I see any neighborhood diner, a plate of pancakes with butter and a little pitcher of syrup. (Now, I love my little diner I go to, but I highly doubt they use actual maple syrup because their menu just says syrup.)
The beans are uniform looking, a medium caramel color, kind of like Sugar Babies. The bag does smell a lot like maple syrup, which is a sweet smell with notes of bourbon and vanilla with a little molasses or pipe tobacco.
The interesting things is that these are not just maple flavor but also pancake, so there are other flavor notes to the actual beans. Though the primary flavor is definitely, and perhaps over-the-top maple syrup, I also caught sort of buttery notes. It’s not the overwhelming buttered popcorn flavor, just a sort of salty and creamy flavor to it. (There are 25mg of salt per serving.)
So, there’s lots of maple-y flavor and buttery notes, but no actual pancake, which is fine, because just a jelly bean that tastes like pancake topping is good enough.
The fun part for many candy fans is that Jelly Belly are gluten free and peanut free. So if you can’t have actual pancakes because you’re gluten intolerant, you can have these.
I think the trendiness of these makes them appealing in the short term for buzz, but maple should stand the test of time. Of course the Honey jelly beans introduced a five years ago didn’t do so well and I think those did better in combination with other flavors than Maple.
Tuesday, April 14, 2015
Chocolate covered dried fruit is one of the simplest confections. Raisins, candied orange peels and ginger and cranberries are the most common chocolate coated items. Every once in a while a company comes along to put a little twist on the idea.
Nature Addicts (which goes by [N.A!]) makes Fruit Sticks, which are basically pureed fruit formed into easy to eat pieces. Then they went one step further and coated them in chocolate. They just call them Fruit & Chocolate, which is a descriptive name but not particularly distinctive. The only flavor is Apple Orange.
[N.A!] nuggets made 100% from fruits coated with a fine layer of premium 70% cocoa dark chocolate for a unique experience.
The fruit filling is made from concentrated apple puree, concentrated apple juice, concentrated orange juice, pectin, citrus fiber and natural orange flavor. The chocolate coating is 70% made with reduced fat cocoa powder, in addition to cocoa liquor. It’s sweetened with cane sugar. There’s also a little honey in there, so it’s not marked as a vegan product.
The nuggets are made in The Netherlands, and it’s all non-GMO ingredients. They’re not terribly attractive. There’s no glaze on the panned chocolate coating, so they’re a little lumpy, a little scuffed. They’re mostly flat rectangles, about 1/2 an inch long and 1/3 of an inch wide.
Even though the fruit bits are really more apple than orange, they taste like orange. It’s an immediately zesty flavor, but also very tangy. The texture of the filling is less of a jelly and more like a fruit paste, think a very soft fruit roll up.
It’s a good combination, though the sweet and sour of the chocolate and the filling is a little jarring because both are intense.
Even though it’s a dark chocolate product, they seem pretty kid-friendly. Smaller children probably won’t like the intense bitterness of the chocolate along with the intense sour of the filling, but older kids may find this a nice compromise candy for families that want something with a little cleaner ingredients for snacking. The bag is just over one ounce and only 110 calories, though there are 2.5 grams of fat, there are also 2 grams of fiber and 1 gram of protein. I wouldn’t call them nutritious, but they’re tasty enough as a between meal snack or an addition to a trail mix.
Wednesday, March 25, 2015
When I was very little, as far as I knew, Jelly Beans came in a scant few flavors and they were basically the same as Spice Drops. Later Jelly Belly came along and revolutionized jelly beans by trying to make everything into a flavor at least once.
Brach’s now calls their fruit blend of Jelly Bird Eggs their Classic Flavors, and they call what were, for about 100 years the classic flavors simply Spiced. I guess when a couple of generations grow up with fruity jelly beans, that happens. Now, I might complain that things have changed over the years, and a pound of coffee is no longer a pound of coffee ... but this bag is actually a pound of jelly beans. For only $2.49 ... not a bad deal overall ... if they’re any good.
Nowhere on the bag does it go beyond that name to describe what the flavors actually are. It appears there are six flavors.
I’ll start with Green which is epitome of a Spearmint jelly bean. It’s like a jelly bean version of Spearmint Leaves. The shell is grainy and far too sweet, but the center has a lot of fresh spearmint flavor, with little pops of extra flavor now and then. Very refreshing. I picked these out of the bag and ate them first.
Black is Licorice, which is not surprising to anyone who’s ever had jelly beans. The flavor is strongly anise, crisp and sweet but with a little bitter edge that I think may come from the artificial colors. I liked them, they were good but there were far fewer blacks than any other color in the bag.
White is Peppermint but a rather mild mint. As much as I like peppermint, it simply doesn’t go very well here. It’s weak and watery, kind of like a peppermint tea instead of a peppermint candy. Still, I didn’t avoid them and I enjoyed the fact that they didn’t have any colorings in them.
Orange is Orange Spice. I think it’s spiced orange, because it’s not Orange Slice orange, there’s a note of cinnamon and clove to the shell, but the center is orange. These irritated me, because I wanted a zesty Jelly Bird Egg equivalent of the Orange Slice. However, I applaud them for making an orange that was actually in keeping with the spice theme.
Pink is Wintergreen. I love wintergreen and these were pretty good, aromatic and medicinal but with a bitter finish.
Purple is Clove. I don’t care for clove as a candy flavor or spice, so I’ll pass on this one. It was strong and well rounded, with both aromatic notes and the bitterness that I’m never sure is coming from the flavorings or the colorings.
Red is Cinnamon. I like cinnamon a lot and I eat plenty of Hot Tamales. These were spicy and sweet, a good balance, especially since it seemed to come from the jelly center, not just the sugary shell.
On the whole, they’re an acceptable blend of flavors, just what I expected. I wish the sugar shell wasn’t quite so grainy and sweet, but the jelly center is actually rather smooth. The contain no pectin, they’re only jelled with corn starch.
The beans were made in Mexico. They have a beeswax and confectioners glaze on them, so most vegans would not eat these. Jelly Bird Eggs are made in a facility that also uses milk, eggs, tree nuts, peanuts, wheat and soy.
Friday, March 13, 2015
Just Born is best known for their Peeps line of marshmallow candies. Easter is high season for Peeps, which now come in all known colors visible to the human eye. So all that’s left is the extension of the brand into other areas. Target had a nice display of the Peeps brand line, including some Peeps lollipops in various colors and two different shapes. (They came in a Peep shape, which was a little less attractive than the bunny one.) The candies were on sale, your choice of two for $3. I thought $1.50 was a bit steep for a lollipop, but the Just Born website lists them for $2.50 each.
They also had matching tubes of the Just Born Teenee Beanee Jelly Beans to go with the pops. The packaging was spare but appealing and the flavor for this set: Indian River Orange sounded very appealing.
The Lollipop was interesting in that it was not only shaped like a Peeps Bunny, but it also had a sugar crust on one side. The texture of the candy was fantastic, it’s more of a barley sugar candy, which usually has few voids and a milder sweetness. Think of it like a less intense Jolly Rancher, the texture is a very light dissolve that becomes pliable when the piece is small.
The orange flavor was delicate, no tart bite, just the orange zest note. I loved the dissolve, but I admit I didn’t care for the grainy textured side of the pop, which meant that the pieces were rough when I bit them off. The size was good at 1.2 ounces, quite a bit of candy, but not so much that I could finish it in an afternoon at my desk. There was a fresh, citrus aftertaste that lasted quite a while.
Though it’s tempting to think that these were just cheaper Jelly Belly, but they’re not. Teenee Beanee are pectin beans, which means that they use both starch and fruit pectin to get the jelly center just right. They’re just a little bigger than Jelly Belly but not nearly as large as traditional jelly beans. The color is a little inconsistent, as some were more translucent than others, but I found this variation very attractive.
The orange flavor is vibrant and mostly zest-based. There was only a light hint of juicy tartness around the margin of the shell, but not at all like a Jelly Belly.
The tube holds 5 ounces and for $1.50 I thought that was a pretty good deal for a more premium bean. I liked them quite a bit, but part of it was that I just like orange jelly beans and the fact that I didn’t have to pick them out of a mix was good. The tube is easy to open and stays closed, and is pretty minimal overall. It also featured a real cloth ribbon bow, which is a nice touch if you’re going to put these into an Easter basket or make it part of a hostess gift.
The jelly beans were made in a facility that also processes peanuts, tree nuts, milk, wheat and soy. They use a confectioners glaze so are not considered vegan. Teenee Beanee tubes also come in La Jolla Lemon, Napa Grape, Chesapeake Cherry, Savannah Strawberry and Laredo Lime tubes with matching lollipops.
Tuesday, March 10, 2015
YumEarth Organics Gummy Fruits were a surprising item to see at the Walgreen’s. It’s an appealing package, but the fact that Walgreen’s has some all natural and organic offerings in the sweets aisle was impressive.
The soft and chewy candy comes in four flavors: banana, cherry, peach and strawberry. The package says these organic candies use no artificial colors or flavors, are made with real fruit juice and are fat free, nut free, gluten free and contain 100% of the daily RDA of vitamin C.
Here’s the thing about these, they’re not gummis. Though many candy companies use gummi and jelly interchangeably, gummis are very specifically a gelatin-based confection. These are jelly candies and there’s nothing wrong with that, when you’re selling yourself as a vegan candy.
They’re not jelly beans, they’re more like gumdrops. It’s a jelly center with a little sugar sanding on the outside, slightly smaller than a gourmet jelly bean.
The colors are muted so it’s hard to tell the flavors apart on sight. The easiest one for me to pick out was the Peach. The sugar sanding helped to sell the fuzzy flavor, which has a nice acidic bite and slightly piney/apricot flavor.
Cherry looked a lot like the peach, a medium orange color. It’s nice and jammy, though not much else going on with it, it’s not as tangy as the peach.
The Strawberry was difficult to discern as was the Banana. There was a definitely a yellow candy but it didn’t taste like banana or strawberry, more like a generic jam that you’d put on your generic toast.
Oddly enough, even though I don’t care much for cherry or peach as candy flavors, those two in combination made a really interesting punch flavor when eaten together.
The texture is very firm, though not quite gummi, it’s a nice texture that releases a lot of flavor after you get past the sugar crust.
I think children may like them, but they’re not as versatile as something like a jelly bean because they’re just a bit messier. The colors are very hard to tell apart, especially in dim light situations. But, the assortment stands well in combination, so just tossing a few without looking into your mouth should work out fine.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.