Monday, October 17, 2011
Bissinger’s Lemon Ginger Yuzu Gummi Pandas
The Lemon Ginger Yuzu Gummy Pandas are described on the little gusseted stand up bag as exotic yuzu paired with invigorating ginger and lemon rich in vitamin C.
Like many other Bissinger’s candies, these are quite expensive. Some American made gummis sell for as little as $2.00 a pound (the Albanese World’s Best Gummis at dollar stores) where these are about $16.00 a pound, however, Bissinger’s does offer a bit more in the way of unique flavors and premium ingredients. As part of their naturals line, the Lemon Ginger Yuzu Gummy Pandas are made from organic sweetners. They also use all natural ingredients including natural colors and flavors. They’re also advertised as gluten free. The only weird thing in the list was fractionated coconut oil, which is the second to the last item, which means it’s probably the coating that keeps the gummis from sticking together.
They smell quite citrusy, like a combination of key limes and grapefruit. The Yuzu is related to grapefruits and has a definite pomelo note to it, bitter and a little bit on the pine side. The ginger provides a wonderful woodsy and warming note to the cold bitterness of the oily citrus. Lemon kind of mellows it all out.
The gummi texture is soft and bouncy, moist and overall rather sweet and smooth.
I love yuzu, citrus in general and ginger. Plus, these are nicely made gummis. But I’m still not able to love them. Partly because of the price and partly because of the brand. So as a candy taken in a vacuum without any other information, they’re an 8 out of 10, with all the other baggage, they’re barely more than a 6. (Continue reading if you like for more support for that, or just move along to the specs box at the bottom.)
On the whole, my confidence level in Bissinger’s is rather low. I’ve tried contacting them multiple times over the years and got conflicting answers about the gelatin origin and kosher status previously, and in the past month I’ve only gotten a reply to a tweet, neither of my emails with simple questions have been answered.
One of my concerns is with accurate labeling. They sell a variety of foil wrapped hollow “chocolates” around the holidays, including Halloween. They have them on their website and at Whole Food stores, so I’ve seen them in person. I believe that these are not actually made by Bissinger’s, but by Confiserie Riegelein of Germany. (Previous review of their Halloween Chocolate.) Bissinger’s affirms on their website that they use fair trade cocoa. Riegelein will not be fair trade until 2012 and there is no fair trade markings on the package in stores (just mentioned on the website). The biggest issue is that they’re calling this confection chocolate. By US FDA standards, it does not meet the definition because it contains whey, considered a filler ingredient. So it is labeled inaccurately. I’m really surprised that Whole Foods permits this sort of liberal misuse of the word chocolate and the addition of fillers in a product like chocolate. Also, if this is made by Riegelein, it’s made in Germany and there’s no indication of that on the packaging - again other violation of Whole Food’s policies and standard labeling in the United States. Finally, back to the product at hand, the package says Gluten Free and then says it’s packed in a facility that also handles wheat (and eggs, soy, milk, peanuts and tree nuts). So is it gluten free or not?
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.