Tuesday, February 17, 2015
The most standout among their confections, for me, is their Money on Honey Wildflower Honey Caramels. They’re a square caramel patty covered in Guittard dark chocolate and sprinkled with fleur de sel. But the big thing to note is that the caramel part is made with California wildflower honey and no corn syrup. So the center is just sugar, honey, cream and butter.
They’re made in a gluten free facility with non-gmo ingredients and are Kosher.
I picked up this box of four half-ounce or so caramels at Lolli & Pops. It’s a bit pricey for 2.4 ounces at $8.25.
There’s a lot of packaging. There’s a tray where the caramels sit in fluted cups, which is then inside a box, which is then covered with a sleeve.
Each little piece, though, is quite perfect looking.
They smell of chocolate, with perhaps a floral note of the heavy beeswax scent.
The caramel itself has a good chew, a gentle pull but is stiff enough to hold itself together with the chocolate. The chocolate is bittersweet, not terribly dark or bitter, more on the fruity and woodsy side of things. The caramel has a long lasting chew with a sort of oily nature to it towards the end that honey can impart. The honey flavors are strong and deep, with notes of malt and beeswax.
The sea salt on the top is concentrated kind of at the center, it could be a little better distributed across the surface. It does provide a nice counterpoint to the sweetness of the chocolate and caramel. But generally the chocolate caramel is not that sweet at all. Honey is sweet, for sure, but not as sweet as plain old sugar, it just has a longer ring to it, a longer finish that has a sort of malt and jasmine tea aftertaste to it.
I would definitely buy these again, but probably only for a special occasion because of the price. If there were a smaller single serving size of just one or two caramel, I think I’d be more inclined to indulge.
Tuesday, February 10, 2015
It’s hard to resist a pretty bit of packaging, especially when, as I mentioned in last week’s review of the Theo’s Love Crunch, a chocolate bar is far better than a greeting card. The bubbly design in reds and pinks is a bit feminine, but the flavors should suit anyone who likes their milk chocolate on the deeper side of the pool.
This Theo bar delivers on the promise of the package, for me. The wrapper for the Theo Chocolate My Cherry Baby bar says, Fall in love with cherries in dreamy 45% milk chocolate - tangy, sweet and yummy.
The bars are made in Seattle with ethically sourced, non GMO, no soy, gluten free, Kosher and in this case, at a darn affordable price. For some reason they weren’t $4 a bar, which Theo is usually priced, but I got mine for $1.50 each.
The bar is a dark milk, which is a nice place to start for a high end bar. The flavor is quite deep with rich coffee notes, but also quite a bit of malt and even a hint of yeast in there. The cherry pieces are tiny and a bit on the leathery side. They’re tangy and chewy, but not freeze dried crispy bits either. The flavor combines well, though both seem to bring out bitter notes in each other - I got the cherry skin bitterness on one hand and the roasted acrid notes from the chocolate.
It’s a tasty bar, easy to eat, but I felt no need to eat more than a large square at a time, even though a half of a bar is the recommended dose.
I do enjoy Theo Chocolate’s seasonal bars quite a bit, much more than their standard just-chocolate. The gold standard for them will probably always be the Dark Chocolate Salted Almond ... but toss in a few cherries for a holiday version, and I might be inclined to revise my opinion.
Friday, February 6, 2015
I’ve reviewed quite a few mint patties here on Candy Blog over the years. It’s a good candy category and allows for a different variations in size, ratios and fondant/filling styles as well as ingredients.
Today I have the Seely Dark Chocolate Mint Patties which are made by hand with Fair Trade certified 70% chocolate and locally harvested mint.
I first tried some Seely products at the Fancy Food Show last month. The family run farm grows peppermint and spearmint in Oregon. They sell both packaged dried mint for tea and a few confectionery specialties made with their mint oils.
The patties are made by hand. It’s a curious little process, because they’re made like a sandwich, one side at a time. So the bottom is created by creating a puddle of dark chocolate and allowing it to set, then it’s flipped over and a mint cream center is deposited on top of it, then another layer of dark chocolate. Like an Oreo that has a flat unmarked inside and an embossed outside, this pattie has the swirls of the chocolate on both sides.
The box holds only 5 patties, which are one ounce each and packaged in an ordinary thick cellophane sleeve. They’re expensive, the box was $7.99, so each pattie works out to about $1.60 each.
The dark chocolate is creamy and well tempered, it has a good snap but no real flavor of its own in combination with the peppermint center. The cream center is made from confectioners sugar (which contains corn starch), tapioca syrup and egg whites along with their own peppermint oil for flavor.
The center has a wonderful melt. It’s smooth and creamy, not dry but not moist or sticky like a York Peppermint Pattie. The pattie is mostly filling, only the thinnest of chocolate on either side. It’s not an overwhelming mint, but it is quite sweet. Though the chocolate is bittersweet, it could be just a little thicker or a little less sweet on its own. Otherwise, this is a true peppermint pattie.
The patties contain egg whites and soy. There are no other allergen statements on the list.
The other item I tried, but don’t have a photo for, are their Ivory Mint Melts. I’ve been curious about these, conceptually, for a long time. The Ivory Mint Melts are just little white chocolate disks flavored with box peppermint and spearmint. Peppermint and white chocolate is quite common, but the use of spearmint is pretty rare. Spearmint is easy to grow, and the most common mint found at the grocery store in the produce aisle. But when it comes to confectionery, nearly everything mint is going to be peppermint. The Ivory Mint Melts are a combination of white chocolate, made with real cocoa butter, and both peppermint and spearmint flavors.
The white chocolate has its own milky flavor, so it’s an interesting combination because its not a blank canvas. The melt is quite good, very smooth and with an immediate hit of the spearmint notes. It’s peppery and has a grassy note to it, then there’s the peppermint in the background. It’s really refreshing but took some getting used to as it is just so unusual. I would definitely buy these, though they’re expensive and I’d prefer to find them in a store instead of paying both the high price (it’s artisan) and the shipping.
Thursday, February 5, 2015
Valentine’s Day candy is disappointing because it’s usually about the packaging. So, I was pleased at Whole Foods when I spotted two limited edition varieties from Theo Chocolate for Valentine’s Day ... and on sale at 2 bars for $3 (they’re usually $4 each). I’ve often said that a fine chocolate bar is better than a greeting card and in this case, far cheaper. There’s even a “To” and “From” spot on the back of the bar. (But the ideal touch would be to include at least a personalized post it note.)
It’s called Theo Red Hot Cinnamon Love Crunch. The description on the back said: The red-hot crunch of cinnamon brittle in smooth, rich, 70% dark chocolate - spicy and sweet.
Sounds amazing: for $1.50, I was getting a unique bar that combined cinnamon and chocolate, that was also fair trade certified, non-GMO, organic, vegan, soy-free, Kosher and made here in the USA. Goodbye, ordinary candy in a heart shaped package! (The other bar I picked up was the milk chocolate My Cherry Baby.)
On the tongue at first it’s a little tangy. The melt is a little grainy, I wasn’t sure if it was the crunchy bits or not at first, but it seems that some of it is spices. It became apparent very quickly that this was not just a cinnamon and chocolate bar. My bad for not reading the label fully.
Here’s the deal: the package is pink, the printing on the back is brown. In full light and my reading glasses, I can read it. But not in the dim light and glassesless state I was in at Whole Foods. (My usual trick when I don’t have my glasses and the print is tiny is to take a photo with my phone and then blow it up, but I read the description and thought that was the extent of the flavors.)
The ingredients of interest here are (after you get through the chocolate stuff): cayenne, cinnamon leaf essential oil, black pepper essential oil, nutmeg essential oil and clove essential oil.
I actually like spicy things (curry, cinnamon, black pepper and ginger), but the one I can’t do is red pepper. Capsascin is one of those compounds that people experience differently because of genetic differences. For me, cayenne isn’t fun, there’s a lot of heat that doesn’t seem to dissipate and in higher concentrations it just induces nausea. So, I avoid anything other than mild chili items. While there’s a proliferation of chili peppers in confection, and for the most part they’re tolerable, though not always enjoyable for me.
This was freakishly hot for me. I got the different sensations from the various spices, I could actually discern the difference between the black pepper and the cayenne and the cinnamon. (Clove actually has a bit of a numbing effect.) The cinnamon really only came in at the beginning as a scent. The tangy bite of the chocolate did help to mellow the pepper at first, but once it hit my throat, the one-two punch of black and red pepper was too much. The little brittle crunch pieces were supposed to be cinnamon, and maybe some of them were, but other larger bits seemed flavorless.
I tried this bar twice, eating only one of the large squares each time in small bits. The warming effect from the spices lasts a long time, well over a half an hour. Though it didn’t upset my stomach, it really didn’t please me either and I don’t plan on finishing the bar.
If your loved one is partial to the extremely spicy side of things, this might be a good option, especially if you’re looking for something without dairy or soy (the Lindt dark chocolate products contain milk and soy ingredients). The bar is made in a facility that also handles peanuts, wheat, milk, eggs and soy.
Friday, January 30, 2015
Think about that name for a minute when you consider the product. They’re jelly beans with words printed on them. They’re bean shaped. The words are gushy commands or endearments. There are no hearts. There really aren’t even any conversations.
There’s no key on the package for the flavors, there’s not even a description of what the candy is. I consider this lazy. As far as I’m concerned, what happens is the confectioners come up with a product and the marketing and packaging people agree to make the most enticing package they can without actually committing to anything. So there’s no list of flavors, just some pictures of the candy and a name ... plus those obligatory things our government demands like ingredients and a nutritional panel.
There are six colors: pink, purple, green, orange, yellow and white. They’re not exactly pastel, like the package shows them, but not quite royal. The little mottoes include: Yours 4 Ever, I [heart] You, Peace, ILY, SWAK, Miss U, Hug Me, and Love. The print was red and hard to read on the orange, pink and purple beans, so only half were conversational, the others were whispering behind my back.
White is probably Pineapple. It’s tangy and finishes with a tropical floral note.
All of the flavors were odd and evoked a strange association for me. The Watermelon, each time I ate one, left a sort of a hot iron flavor swirling around. Pineapple finished like a cream soda served in an anodized aluminum cup. Lemon reminded me of fresh roasted Hatch chili peppers. There were no actual flavors, just a weird note to each of them that was certainly atypical.
I didn’t like these much. I only liked half the flavors enough to pick them out: orange, lemon and pineapple ... if pressed, I would grab a grape. The printing wasn’t very good and the little lines weren’t interesting enough to warrant putting my glasses on to discern them. I will give them credit for adding in something like watermelon, which is pretty uncommon. I might like a little bit of warning next time.
Brach’s was part of the Farley’s & Sathers candy company for a few years, but now they’re rolled into Ferrara Candy Company. I actually like a lot of their jelly beans, especially the Lemonhead & Friends Jelly Beans. The unique take on conversation items might simply be something with more flavor than the traditional chalky heart. Instead, the Brach’s Conversation Heart Beans have only slightly bested the wafer based candies ...which was too low of a bar.
Wednesday, January 28, 2015
The newest trend, though, is unwrapped mini items, so Nestle has obliged with their 2015 version called Butterfinger Peanut Butter Cups Minis.
I picked up a stand-up bag that holds a half a pound, but they also come in a king-size sharing bag.
The bag is appealing and easy to spot on the shelf. There are a lot of options on the morszelization front these days, with M&Ms as well as all the new unwrapped mini versions of things.
The design of the little unwrapped cups is well done. They’re fluted and have a rounded square top and circular bottom. However, they suffer from the same problem all of these unwrapped items in a bag do ... they get scuffed up. So they come out looking a little shabby, the chocolate dust often gives the appearance of bloom.
The cups are 3/4 of an inch across and about 1/2 of an inch high and each weighs about 4.5 grams (.16 ounces). The smell is like fake butter, the whole bag was a bit like kettle corn.
A serving is 9 pieces and has 220 calories. I can’t say for sure, but it feels like there’s a larger proportion of chocolate to the filling compared to the regular cups, but the ingredients and nutritional panel are virtually the same.
The chocolate is sweet, has a fudgy melt and is generally smooth on the tongue. The filling is a mix of small crunchy shards of Butterfinger center and a creamed peanut butter filling. It’s a nice texture with a good balance between sweet and salty, crunchy and creamy. The chocolate boost from the coating is nonexistent, I got more milk flavors from it than anything.
Overall, this version of the cup relies too much on the chocolate, a problem I also recognized with the Reese’s Minis as well. , It’s a shame that Nestle makes such lackluster chocolate, but at least this product is supposed to be about the other flavors and textures. They’re probably great mixed in with pretzels, nuts and popcorn as a snack mix. But they’re still probably too big to use as an ice cream topping. I don’t plan on buying them again, as the proportions for this size are just off for me and the chocolate is so bad.
Tuesday, January 27, 2015
They include the returning JuJu Hearts in cinnamon and cherry flavors, Peppermint Heart Nougats and at least three different kinds of wafer Conversation Hearts. The new items, which I’ll try to review this year, include today’s item, Brach’s Gummi Conversation Hearts.
They come in a 10 ounce stand up, resealable bag and cost $2.79. There’s no description on the package of what the candy actually is, just the name.
The hearts come in six colors: pink, orange, green, white, yellow and lavender. Each has lumpy motto molded into them, nearly all are in text-ese. I might have preferred emoticons.
The mottoes depicted were short, as I think the limit was 2 characters + 3 characters + 1 character stacked. So they went something like: 2 HOT or XO XO or QT PIE or BFF. Not exactly a conversation.
The gummis are opaque and look like latex paint. They smell a little off, a little too much like cherry and plastic. It didn’t matter which color they were, they all smelled like cherry.
Yellow is Lemon. The texture is quite bouncy. Each piece is really the right size for a gummi, not more than a bite, and easy enough to conceal if you like to let it dissolve or chew. It’s quite mild, not overly tart or zesty. Not even strong enough to classify as pleasant.
Green is Lime. This was floral and only has the smallest tangy bite. It’s so bland, I had a hard time figuring its flavor for a while.
Lavender is Grape. Grape is a rare flavor in gummis, so it ought to be savored ... this one has a little grape soda note to it, but not much else going for it.
Pink is Cherry. This is probably the best one, not that I like cherry, but it’s definitely cherry and a bit more vibrant than the others.
Orange is Orange. There weren’t a lot of these in my mix, which is fine. They had a lot of zest notes, which is good, but not much in the way of juice.
White is Pineapple. Probably. I don’t know what this is, there are not colorings (except for the titanium dioxide) so it’s definitely more of a blank slate. It’s a little tangy, kind of bright, but not citrusy, but then again, it kind of tasted like cherry.
I think Brach’s does some candies well, such as Candy Corn. Gummis are not something I would select Brach’s as my brand of choice. There are too many other companies making better gummis with better flavors and better shapes. Since they’re not appealing even as a decoration, I’d say these are not worth anyone’s time.
Monday, January 26, 2015
I wasn’t sure what a superfruit was, so I looked it up and apparently it’s just a marketing term. The general idea is that a superfruit is a fruit that has nutritional or health benefits beyond a normal fruit. Blueberries, goji berries and acai are included in this non-standardized list for their high antioxidant and flavanoid content. Many of these foods are sold with ORAC ratings on the package, which are meant to codify the antioxidant capabilities of the food.
Of course a candy that’s simply flavored for these “miraculous” foods is missing the point.
The new flavor assortment is: Raspberry Pomegranate, Strawberry Starfruit, Passionfruit Punch and Blueberry Acai. The ingredients are pretty much the same as the ingredients as all the other Starburst flavors, which are made from corn syrup, sugar, hydrogenated palm kernel oil and less than 2% apple juice concentrate. They add in a bit of vitamin C (20% of your RDA) and some artificial colors and flavors.
Strawberry Starfruit is much more tart than the usual Strawberry but with less of the floral and toasted sugar notes. The Starfruit might add that additional tangy zap, as the fruit is usually rather white grape-like with a note of green apple thrown in.
Raspberry Pomegranate is the darkest red of the batch and comes in a purple wrapper. The chew is actually very intensely pomegranate and berry, not too sweet, very floral and with an almost dry finish that you can get with pomegranates.
Passionfruit Punch comes in the magenta wrapper and does taste exactly like a fruit punch. It’s quite tart, which is refreshing and gets my salivary glands going. I’m not usually fond of fruit punch flavors, but this one had a sort of dry finish to it which kept it all from getting too fake or metallic at the end.
I thought this was a stupid idea when I read about these for the reasons I introduced earlier. However, Starburst has succeeded in making each of the flavors distinct and intense. I don’t care for the smoothies or the cream flavors for Starburst, I prefer the really dense fruit chew that Starburst usually delivers. So, on that front they’re quite successful. I don’t know if I would want this mix over the traditional fruits version which has the citrus flavors I love, but I have to say that I actually liked each and every flavor in this package and have no reason to even look at the wrapper before eating.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.