Wednesday, January 28, 2015
The newest trend, though, is unwrapped mini items, so Nestle has obliged with their 2015 version called Butterfinger Peanut Butter Cups Minis.
I picked up a stand-up bag that holds a half a pound, but they also come in a king-size sharing bag.
The bag is appealing and easy to spot on the shelf. There are a lot of options on the morszelization front these days, with M&Ms as well as all the new unwrapped mini versions of things.
The design of the little unwrapped cups is well done. They’re fluted and have a rounded square top and circular bottom. However, they suffer from the same problem all of these unwrapped items in a bag do ... they get scuffed up. So they come out looking a little shabby, the chocolate dust often gives the appearance of bloom.
The cups are 3/4 of an inch across and about 1/2 of an inch high and each weighs about 4.5 grams (.16 ounces). The smell is like fake butter, the whole bag was a bit like kettle corn.
A serving is 9 pieces and has 220 calories. I can’t say for sure, but it feels like there’s a larger proportion of chocolate to the filling compared to the regular cups, but the ingredients and nutritional panel are virtually the same.
The chocolate is sweet, has a fudgy melt and is generally smooth on the tongue. The filling is a mix of small crunchy shards of Butterfinger center and a creamed peanut butter filling. It’s a nice texture with a good balance between sweet and salty, crunchy and creamy. The chocolate boost from the coating is nonexistent, I got more milk flavors from it than anything.
Overall, this version of the cup relies too much on the chocolate, a problem I also recognized with the Reese’s Minis as well. , It’s a shame that Nestle makes such lackluster chocolate, but at least this product is supposed to be about the other flavors and textures. They’re probably great mixed in with pretzels, nuts and popcorn as a snack mix. But they’re still probably too big to use as an ice cream topping. I don’t plan on buying them again, as the proportions for this size are just off for me and the chocolate is so bad.
Tuesday, January 27, 2015
They include the returning JuJu Hearts in cinnamon and cherry flavors, Peppermint Heart Nougats and at least three different kinds of wafer Conversation Hearts. The new items, which I’ll try to review this year, include today’s item, Brach’s Gummi Conversation Hearts.
They come in a 10 ounce stand up, resealable bag and cost $2.79. There’s no description on the package of what the candy actually is, just the name.
The hearts come in six colors: pink, orange, green, white, yellow and lavender. Each has lumpy motto molded into them, nearly all are in text-ese. I might have preferred emoticons.
The mottoes depicted were short, as I think the limit was 2 characters + 3 characters + 1 character stacked. So they went something like: 2 HOT or XO XO or QT PIE or BFF. Not exactly a conversation.
The gummis are opaque and look like latex paint. They smell a little off, a little too much like cherry and plastic. It didn’t matter which color they were, they all smelled like cherry.
Yellow is Lemon. The texture is quite bouncy. Each piece is really the right size for a gummi, not more than a bite, and easy enough to conceal if you like to let it dissolve or chew. It’s quite mild, not overly tart or zesty. Not even strong enough to classify as pleasant.
Green is Lime. This was floral and only has the smallest tangy bite. It’s so bland, I had a hard time figuring its flavor for a while.
Lavender is Grape. Grape is a rare flavor in gummis, so it ought to be savored ... this one has a little grape soda note to it, but not much else going for it.
Pink is Cherry. This is probably the best one, not that I like cherry, but it’s definitely cherry and a bit more vibrant than the others.
Orange is Orange. There weren’t a lot of these in my mix, which is fine. They had a lot of zest notes, which is good, but not much in the way of juice.
White is Pineapple. Probably. I don’t know what this is, there are not colorings (except for the titanium dioxide) so it’s definitely more of a blank slate. It’s a little tangy, kind of bright, but not citrusy, but then again, it kind of tasted like cherry.
I think Brach’s does some candies well, such as Candy Corn. Gummis are not something I would select Brach’s as my brand of choice. There are too many other companies making better gummis with better flavors and better shapes. Since they’re not appealing even as a decoration, I’d say these are not worth anyone’s time.
Monday, January 26, 2015
I wasn’t sure what a superfruit was, so I looked it up and apparently it’s just a marketing term. The general idea is that a superfruit is a fruit that has nutritional or health benefits beyond a normal fruit. Blueberries, goji berries and acai are included in this non-standardized list for their high antioxidant and flavanoid content. Many of these foods are sold with ORAC ratings on the package, which are meant to codify the antioxidant capabilities of the food.
Of course a candy that’s simply flavored for these “miraculous” foods is missing the point.
The new flavor assortment is: Raspberry Pomegranate, Strawberry Starfruit, Passionfruit Punch and Blueberry Acai. The ingredients are pretty much the same as the ingredients as all the other Starburst flavors, which are made from corn syrup, sugar, hydrogenated palm kernel oil and less than 2% apple juice concentrate. They add in a bit of vitamin C (20% of your RDA) and some artificial colors and flavors.
Strawberry Starfruit is much more tart than the usual Strawberry but with less of the floral and toasted sugar notes. The Starfruit might add that additional tangy zap, as the fruit is usually rather white grape-like with a note of green apple thrown in.
Raspberry Pomegranate is the darkest red of the batch and comes in a purple wrapper. The chew is actually very intensely pomegranate and berry, not too sweet, very floral and with an almost dry finish that you can get with pomegranates.
Passionfruit Punch comes in the magenta wrapper and does taste exactly like a fruit punch. It’s quite tart, which is refreshing and gets my salivary glands going. I’m not usually fond of fruit punch flavors, but this one had a sort of dry finish to it which kept it all from getting too fake or metallic at the end.
I thought this was a stupid idea when I read about these for the reasons I introduced earlier. However, Starburst has succeeded in making each of the flavors distinct and intense. I don’t care for the smoothies or the cream flavors for Starburst, I prefer the really dense fruit chew that Starburst usually delivers. So, on that front they’re quite successful. I don’t know if I would want this mix over the traditional fruits version which has the citrus flavors I love, but I have to say that I actually liked each and every flavor in this package and have no reason to even look at the wrapper before eating.
Thursday, January 22, 2015
Last year Mars released Red Velvet M&Ms as a Walmart exclusive for Valentine’s Day. This year they’ve created Dove Milk Chocolate & Red Velvet Swirl Promises which are found only at Target.
The description on the bag of the bag is vague about what a Red Velvet Swirl Heart is actually like, only saying that it’s “a delicious blend of luxuriously smooth chocolate and rich red velvet flavor.” But it never elaborates what constitutes red velvet’s flavor ... which might be the buttermilk touched with cocoa of the cake or the cream cheese frosting.
There are two different colors of foil, but the pieces inside are the same inside. The heart shapes and foil colors are elegant, I always appreciate how well Dove does the packaging of their Promises. I was surprised at how light colored the actual pieces are. I know it’s a milk chocolate Promise, but the combination of the lightness of the milk chocolate and the pink swirled white chocolate makes it a very pale candy.
The scent is odd, I’ve had a few red velvet flavored chocolates now, but this one is not quite the same. It’s not just vanilla or pound cake scented, there’s a note of strawberry in there. Now, I have nothing against vanilla, strawberry and chocolate as a combination, there’s actually a lot of history to the Neapolitan. The melt is nice, as always, it’s excpetionally sweet and there is an immediately “cake” flavor that I can’t quite figure out ... but then there are other flavors that just sit on top of the experience. There’s something that’s a little cheesy and something that’s a little metallic. It’s all dreadful, as far as I’m concerned.
I’m absolutely the wrong target demographic for this candy, as I’m not a fan of Red Velvet cake in the first place, but I haven’t seen anyone who I’ve offered this to (that will eat it) that actually liked it.
On a side note, there will be Red Velvet Oreos this year, which makes a bit more sense as a platform for the flavors.
Wednesday, January 21, 2015
In the world of grouped things there are litters (kittens & puppies), packs (mules), troops (monkeys), prides (lions), passels (pigs), pods (whales & dolphins), scurries (squirrels), hives (bees) and orchards (fruit trees). So, Wrigley’s new variety mix is simply called Skittles Orchards since it contains Orange, Red Apple, Lime, Peach and Cherry flavors.
Right off the bat, I knew this wouldn’t have anything berry or pineapple ...
The package is a rich green color, so it was easy to spot on the shelf at the 7-11.
Red Apple is different from the new green apple that appears in the Original Fruits variety. It’s not as sour and has a more juice and peel type flavor that you might get from cider instead of a Jolly Rancher candy. The Red Apple flavor is the lighter of the two red colors in this mix ...why they couldn’t make it some other shade of red, I’m not certain because I kept getting it confused with the cherry at first glance.
Lime is, well, classic. It’s a little tart but mostly has the sweet and zesty notes of lime peel. I missed it.
Orange is rather sedate. There are a lot of juice flavors but it lacks a more powerful zest note that the lime has. This was an opportunity for Wrigley’s to put in something like Mandarin Orange or Tangerine ... instead they just threw in a flavor they already make.
Cherry is the darker red and I’m sure that lovers of the Starburst cherry are going to go nuts for this package of Skittles. I can’t tell if it’s actually different from the Wild Cherry that comes in the Wild Berry Skittles mix, but it is nice to see them putting Cherry into another mix.
Peach is disappointing, though I actually liked it. It’s a little tangy and has an immediate sort of balsam note to it, but it lacks that peachness. There more like a vague tropical punch flavor, which isn’t a bad thing.
As far as combining the flavors. Of course Orange and Lime went together, and Cherry and Lime went together. Peach and Orange were okay, but not stellar. And of course Red Apple was like the new Green Apple in the Fruits mix ... it just doesn’t combine well with anything but itself.
There’s nothing innovative about this packet of Skittles, but then again, that’s not what folks want. If that’s what they wanted, varieties like Chocolate Mix and Fizzl’d Fruits would have survived. Instead this mix delivers solid contenders for “I enjoy this flavor” though nothing that would scream, “I love this flavor.” That’s probably enough in the Skittles world where it’s about the variety, it’s all about the rainbow, it’s never about one color. I don’t think this version will survive long, Wrigley’s will move on to another mix up of other tried and true flavors that it’s done before within 18 months.
Just to clarify, there are at least 60 flavors that have been released in the US flavor mixes before. Here’s the list that I have (in alphabetical order): Banana Berry, Berry Punch, Blood Orange, Blue Raspberry-Lemon, Blueberry Tart, Brownie Batter, Bubble Gum, Candy Apple, Caramel Ripple, Cherry Tropicolada, Cherry-Lemonade, Chocolate, Chocolate Caramel, Chocolate Pudding, Cool Mint, Cotton Candy, Dark Berry, Forbidden Fruit, Grape, Green Apple, Green Slushy, Key Lime Pie, Kiwi Lime, Lemon, Lemon Berry, Lime, Mango Lemonade Freeze, Mango Tangelo, Mango-Peach, Melon Berry Burst, Midnight Lime, Mixed Berry, Orange, Orange Creme, Orange Mango, Peach Pear, Peppermint , Pineapple Passionfruit, Pomegranate, Punch, Raspberry, Raspberry Sorbet, Red Licorice, S’More, Sour Grape, Sour Green Apple, Sour Lemon, Sour Orange, Sour Strawberry, Spearmint, Strawberry, Strawberry Banana, Strawberry Lime Burst, Strawberry Milkshake, Strawberry Starfruit, Strawberry-Watermelon, Sweet Mint, Vanilla, Vanilla Swirl, Watermelon, Watermelon Green Apple Freeze, Wild Cherry, Wintergreen.
Tuesday, January 20, 2015
Jelly Belly announced their new Champagne Jelly Belly just before New Years. I haven’t seen them in stores, but I picked up this sample bag, that calls them Jelly Belly Bubbly. I suspect they’ll be in stores for Valentine’s Day, but I haven’t seen them at my regular haunts like Dylan’s Candy Bar and Cost Plus World Market.
Jelly Belly suggests a flavor pairings with the beans, such as combining them with orange to create a mimosa. I’d imagine strawberry and peach would also go well.
The beans are lovely, with a light sparkling sheen to them. They have a light honey scent, but not much else going on before you eat them beyond the good looks.
The flavor is mild, not like the Draft version they made as a beer flavor. There’s a hint of white grape, a little yeast note ... maybe a touch of honey sweetness. But that’s about it, there’s not tartness or dry bite. They’re appealing, but if you gave them to me without telling me the flavor, it’d be pretty far down on my list of guesses.
Out of curiosity, I went to Dylan’s Candy Bar and picked up just a handful of the Champagne Bubbles, which are white grape jelly drops covered with nonpareils to compare them. They’re similar, the grape and honey notes are on the same wavelength, but there’s a distinct juicy tartness to the Bubbles that isn’t in the Champagne beans. They’re both quite cute and would make a lovely pairing for a candy buffet or favors for a wedding or engagement party. The beans are certainly less messy (the Bubbles do leave little white spheres around from time to time) and can be combined with the other colorful iridescent that Jelly Bean now makes for their favorite flavors.
As a special flavor, I’ll pass on these. I don’t actually like champagne, so a bean flavored like it isn’t of much interest to me. I look forward to seeing folks use them in bean combinations and of course they’ll look nice for special occasions.
Jelly Belly are peanut free, dairy free, gluten free, and considered vegetarian. There is no actual alcohol listed in the ingredients. The beans contain confectioners glaze and beeswax so aren’t vegan.
Friday, January 16, 2015
I was traveling earlier this week. I went to San Francisco to the Fancy Food Show. Though I drove, I still carried some gums with me, as driving over a few of the passes make my ears pop and the drive can be monotonous.
Glee Gum is made with natural chicle and natural colorings, quite rare on the market these days.
The chew is soft, the candy shell has a crispness that doesn’t last long. It’s not a thick shell that makes little crunchies in the gum, it dissolves quickly. The flavor is sweet with a mild but indistinct citrus note to it. It’s kind of like a lemon chamomile tea. The sweetness fades quickly, though it is rather cool on the tongue for a while, as most xylitol candies and gums are. The zest continues, and gets a little more intense after about 4 or 5 minutes ... then I think the gum is done as far as the flavor goes. The chew is still good, in fact, I prefer the chew of the sugarless Glee to the sugared kind ... it’s slightly stiffer and doesn’t stick as much.
After chewing the gum, about a half an hour later, I thought my mouth was still rather fresh feeling. Not a lingering mint, but just a sort of jasmine tea freshness. The citrus doesn’t go well with coffee, but for getting rid of coffee breath, it’s pretty good. Xylitol, as a sweetener, is actually good for dental health, so I’m trying to get into the habit of chewing in the afternoon to freshen up my mouth.
Spearmint is a largely underutilized flavor in the confectionery world. Peppermint is the default, though as herbs go, spearmint is far more ubiquitous and easier to grow. The dark green pieces are naturally colored and quite appealing. They don’t smell like much, it’s not like sticking your nose in a half-emptied packet of Wrigley’s Spearmint gum, which always smelled so fresh.
The shell on the sugary variety is a little crunchier, though not by much. The flavor of the spearmint is mild and pleasant, but not overt like an Altoid. The chew is soft, though it stiffens up and gets a little bit sticky at times as the minutes pass. I was able to manage some moderate bubbles at time, though I was much better at cracking my gum with this version.
The sugar faded away within minutes, though the herbal and grassy spearmint notes hung around for quite a while after. After discarding the gum, the minty freshness dissipated within about 5 minutes.
When I first tried Glee Gum years ago, I didn’t care much for it. It’s certainly grown on me and it’s become my go-to gum for traveling. Partly because of the natural ingredients and partly because I like the chiclet style and simplicity of the boxes.
Wednesday, January 14, 2015
It’s odd to think that the 10 most popular chocolate candy bars have been around longer than most of us. Those bars are Reese’s Peanut Butter Cups, Snickers, M&Ms, Hershey’s Milk Chocolate and KitKat, all of which were introduced before 1950. Plenty of candy bars have come and gone over the past century, but it’s so crowded at the top with those tried and true favorites. I bring this up because it’s rare for me to remember the introduction of a new candy bar that’s actually still on the market 25 years later.
Hershey’s launched a new line of chocolate bars in 1989 with a simple idea, that they were a little creamier than their famous Milk Chocolate and Milk Chocolate with Almonds. They came up with the brand called Symphony and introduced them with actual fanfare ... commercials featuring classical music.
Their tagline was pretty good: They’ll never be another unfinished Symphony.
The packaging design is largely unchanged since their introduction in 1989. There are two different bars in the line, the same as at the launch. There’s a plain milk chocolate bar (with red accents) and the Symphony Creamy Milk Chocolate Almonds & Toffee Chips with blue accents. Though they’re both still on the market, the Almond and Toffee Chips is the easiest to find, since it’s distinctively different from those other top 10 bars.
The bars themselves have changed quite a bit, partly because Hershey’s no longer wraps their bars in foil with a paper sleeve. The Symphony bar I picked up bore a striking resemblance in shape to the Hershey’s Almond bar ... once I opened it, it was pretty clear why. It’s now the same mold. The previous versions of the bar had segments with the Symphony logo at the center of each.
The current ingredients are not at all premium:
I found a wrapper online from 2001 that tells a simpler story (but the current bar is .1 ounces larger):
When I was photographing the bar, I noticed that it had a lot of voids and bubbles in it, so I weighed it to make sure that it was accounted for in the bar. Sure enough, the bar weighed 43 grams, the wrapper states 42 grams.
Though it looks like a Hershey’s chocolate bar, it doesn’t taste like it. That’s not to say that it’s spectacular or that different from many of the other inexpensive chocolate bars, but it definitely doesn’t have the Hershey’s sharpness. Instead of the bar is fudgy sweet, so sweet that there’s very little chocolate flavor. The dairy notes are good, and combine well with the toasty flavors of the toffee chips and almond bits. It’s exceptionally sweet overall, only the inclusions give a little relief.
For the most part the bar gave me a sore throat. The combination is refreshing for the price point, but for a little more I could just get a Ritter Sport bar or even a Toblerone (but really the same price per ounce), since their bars are two times or more the size). If Hershey’s wants to step up their game with this bar, I think it needs a brand refresh - I’m not saying they need to go dark chocolate, but actual better chocolate like the Bliss line or going with a certified cacao source would help it stand out.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.