Monday, January 4, 2010
Vosges Bombalinas - Black Pearl Cashews
I like wasabi and ginger, and of course cashews and dark chocolate. So Vosges Bombalinas Black Pearl Cashews, which are 62% dark chocolate covered cashews with ginger, wasabi & sesame seeds should be an amazing mix.
I bought this small box of chocolate covered cashews when I was in Las Vegas in November and I’d completely forgotten that I’ve had the Black Pearl bar from Vosges oh, so many years ago. It could be the reason I forgot was that it wasn’t that memorable. (It’s also entirely possible I’ve eaten too much between then and now ... entirely possible.) Something about Vegas made me spend $9 for less than three ounces of nuts, must be the fact that my honor bar in my hotel room made that seem reasonable.
Bonus featured here include the fact these are gluten free and considered vegan (the confectioners glaze is made from gum arabic and corn syrup, not shellac).
They are lovely. They are big, luscious cashews. They are expertly panned. So I had no quarrel with that.
The crunch of the nuts was great and the chocolate was dark and rich. But the other notes, the woodsy ginger, the sizzling wasabi and the toasty sesame were all missing. There was a grassy note to the chocolate and some smoky and woodsy qualities, but I really wanted my sizzle and burn. Good dark chocolate covered cashews aren’t hard to find, and since these pack no special punch, I’d say go for the cheaper plain versions.
Did I eat them all? Eventually. Were they worth nine dollars? No. Would I buy them again? Probably not.
POSTED BY Cybele AT 1:57 pm
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.