Thursday, July 16, 2009
Morning Glory Confections: Chai Tea & Cashew Brittle
While picking up a birthday cake for The Man a few weeks ago at Lark, a neighborhood bakery, I also sampled some locally made artisan nut brittles.
Morning Glory Confections makes a short list of nut brittles in quirky flavor combinations: Chai Tea & Cashew, Cocoa Nib, Coffee Bean & Pecan, Fleur de Sel & Peanut, Indian Curry & Pistachio and New Mexico Chili & Pumpkin Seed.
I’ve tasted all of them, but chose to buy a little package of the Chai Tea & Cashew. It wasn’t cheap, the 2 ounce package that contained four slender planks cost $4.95. But the artisan name was supported by the tantalizing ingredients:
Cashews, sugar, corn syrup, butter, chai spice (it included a list), Darjeeling tea leaves, baking soda, Madagascar vanilla extract, Kosher salt.
The glossy and narrow bars are lumpy with the cashews within and speckled with the tea & spices.
It smells a bit buttery and like warm tea and spices ... a bit like carrot cake, actually. The cashews are toasted to a crunchy light brown and have a darker flavor to them than I would have expected. The salt comes forward first then a little kick of creamy butter and the crisp flakiness of a toffee.
The baking soda keeps the salt note a bit on the mineral side of things, but also keeps the candy from tasting too sickly sweet. The key with Morning Glory brittles, all that I’ve tasted, is that it’s not about the nuts. While the nuts are nice, it’s about the flavors imparted to the brittle.
While I really enjoyed my four pieces, the price is just staggering (oh sure, it’s not so bad when you buy a larger quantity at $32 per pound.) I appreciated that the inner wrap was actually a zip lock to protect my precious bits from evil, evil moisture.
(I would also take this opportunity to recommend Lark’s cakes. They have an impressive carrot cake that is both beautiful and fulfills my husband’s and my particular issues: he doesn’t like raisins and I can’t eat walnuts. So it’s all about the moist carroty cake with warm spices and a light, not-too-sweet cream cheese frosting. We’ve picked up this cake three times in the regular size and one of the itty two-serving size since they opened.)
POSTED BY Cybele AT 10:15 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.