Wednesday, January 11, 2012
One of the charming candies that I’ve sampled over the years from Japan is from Fujiya. Fujiya makes confections as well as running a series of cafes. Their mascot is Peko-Chan, little chubby cheeked girl in pig tails, which is now a well recognized icon around the world and appears on the Milky brand of chocolate candies.
Fujiya also makes a line of inexpensive chocolate candies more for adults under the Look line. These are usually little trays of individual pieces, often with multiple flavors in one package. I was attracted to this new introduction of single flavors. The Fujiya Look Crepe in Chocolate comes in a nicely sealed flat package and retails for less than $2.00 usually.
The tray inside holds 12 pristine and lovely little chocolate squares. They’re a little over 3/4 of an inch square and a half an inch tall. They’re shiny and fresh. So far, so good.
The English translation sticker on the back lists the ingredients and the nutritional panel. Instead of giving the calories for a serving, it says that one piece has 24 calories. So they’re kind of high in fat since they clock in at a calculated 158 calories per ounce. The other thing that the ingredients revealed is that this isn’t quite real chocolate. It’s made with cocoa butter, but there’s added vegetable fat. After eating them, I wouldn’t have needed to be told.
Again, they look great. They smell great. The bit is soft, the “crepe” inside is like an ice cream cone or feuilletine. It’s crispy and has a slight toffee flavor to it. It’s airy, you know, because there’s that big void in the middle ... a great mix of textures. But the problem becomes the chocolate coating. It looks great and even has a rich chocolate flavor, but the texture is just weird. It’s gummy, thick but without that smooth melt that real cocoa butter delivers. I’d call it waxy, but because it does actually melt, it’s hard to pin that on it.
The chocolate flavor, however, for a milk chocolate product, is especially rich, like a really decadent cocoa drink. It’s also not overly sweet. But still, since so much of the candy is made up of the chocolate, it’s just too disappointing to keep eating.
Like the blue packaged Crepe in Chocolate, the pink packaged Fujiya Look Wafers in Chocolate have it all going on in the looks department. The packaging is sharp and accurate. It’s bold and even has enough English on the wrapper to keep me from being confused.
This version is a little lighter, each piece has 22 calories. The construction is like a KitKat bar, a series of light wafers with cream between them. There are 12 little pieces in a segmented tray in the package.
The wafers are great, airy and crispy with a slight vanilla and malt note. The cream between them ... hardly noticeable. It’s all overshadowed by that same, weird, not-quite-chocolate stuff. It’s too bad, because I really wanted to love these, especially the Crepe since it’s such an uncommon combination in the United States. At least I know that I wasn’t imagining it or it was some anomaly with one package. Both had the same qualities, both were within the expiry and obviously were stored properly.
I might give Look another try, as they try new flavor combinations very often, but I’ll be careful to read the package first so I don’t get my hopes up for good chocolate.
Wednesday, October 12, 2011
The Meiji Creamy Marshmallow Chocolate has been around for a while in Japan, though it’s not easy to find in stores in the United States. I happened upon a display of them in Little Tokyo and got the last one on the shelf.
The first thing I have to ask about this bar is why we don’t have anything like this in the United States?
The bar is very simple, a single serving of milk chocolate in bar format with mini marshmallows dotted throughout. In North America we have plenty of options for chocolate covered single marshmallows (Rocky Road, various seasonal novelties) but nothing with this specific ratio.
The bar is nicely boxes, like many of Meiji’s other candy products. Inside the sturdy paperboard box is a mylar pouch with the bar in it. Mine was in excellent condition - no scuffs, not even broken.
The bar is thicker than the standard Meiji Milk Chocolate bar, and has lightly defined sections.
The bar has varying amounts of the little marshmallows in it. Around the edges, it was hard to find marshmallows, but deeper into the bar, they were quite dense. The marshmallows are small, about the size of a pencil eraser or a green pea.
The chocolate is not quite the same formula as the classic Milk Chocolate Meiji bar, which is too bad, because I really enjoy that bar. This bar is technically not even chocolate, as it contains some other vegetable oils in addition to cocoa butter, such as sunflower, shea nut and illpe butter. This gives the chocolate a smooth melt, but a very cool feeling on the tongue. The flavors are dominated by a dried milk dairy taste. The marshmallows are soft and bouncy, a little tacky and chewy around the edges of the bar.
My disappointment with the bar is with the chocolate itself. I was fully expecting the deep, smoky Meiji Milk Chocolate that I’ve tried before. What I got was a little less than that, and when paying the full import prices, it’s a little steep. Next time I’ll just get the milk chocolate bar and some other marshmallows and do the rest myself.
Still, there’s something to be learned here .... there’s a product out there that our confectionery giants are neglecting. (Though it could also use some little salty pretzel bits to complete it.)
Friday, August 19, 2011
One of my favorite Japanese products are the Meiji Poilful. They’re not as easy to find in the United States as some other Japanese candies and are often quite expensive for a sugar candy. Every once in a while Meiji issues a new flavor variety. I found this Poifull Mint at the Japanese grocery store a few weeks ago. It features two flavors, Lemon and Muscat with an added dash of Mint.
These are not mere jelly beans, though they look like it. Instead they’re gummi beans. Inside the typical grainy sugar shell there’s a small gummi. Like gourmet jelly beans, the center is flavored, not just a plain sugary center.
I have to say that I find the flavors a little odd. The idea of mint and lemon is not that uncommon, though it’s something I associate with cough drops more than candy. (Though I admit that I do eat cough drops like candy sometimes.)
Lemon & Mint (yellow) starts out very tangy and zesty but the mint comes in like a strong menthol. It is absolutely like a cough drop but could probably use a little touch of honey to put it over the top. I liked the intensity of it, I was satisfied with one or two of them as the zest and menthol lingered.
Muscat & Mint (green) is much more subdued. The white grape flavor is tart and robust, with notes of grape juice and grape skin in there. The mint tastes more like mint than menthol, though still has that same cooling tingle. I still find it a strange and incongruous combination that I wouldn’t choose as a single flavor package, but I can enjoy as part of a mix.
Overall, I love how intense and authentic Meiji makes all of their fruit flavored candies, these are no exception. They’re a little fringe but make a nice change up for a little mouth freshener that’s different from Altoids. The box is nicely designed, unlike some other Meiji products where the box isn’t full, this one is and has a nice little flip top with a dispenser hole for sharing easily.
On a side note, one of the hazards of buying these import candies are the little translated labels they put on them. The box is quite small, but the label is even smaller with microprint. I had to take this photograph and then zoom in on it in order to read the label.
Tuesday, August 9, 2011
Meiji is one of the major confectionery companies of Japan with recognizable brands like Yan Yan, Hello Panda, Chelsea and my favorite GummyChoco. I admire their products quite a bit, their flavors are bright and authentic and the attention to detail is excellent. Last year I reviewed their standard Meiji Milk Chocolate bar and found I really liked their intense flavor style. So I picked up this box called Meiji Corot which simply called them chocolate ball in English on the otherwise Japanese package.
Meiji also packages their candies well, but this is the first one I’ve really had an issue with. The box is large, it’s 4.25 inches high and 2.75 inches wide, that’s larger than a deck of poker cards or a box of cigarettes. Inside the box is a little mylar packet. It protects the candy well and certainly kept it fresh, but there’s only 1.48 ounces of candy in here - a standard bag of Milk Chocolate M&Ms as 1.69 ounces.
Hershey’s came out with a similar product last year, called Hershey’s Drops. They’re also big disks of solid chocolate with a light, shiny glaze to keep them from sticking together.
The chocolate balls are actually oblate spheroids - a squashed ball. The aspect ratio or flatness of the spheroid is determined by the dimensions. The major axis is 1.5 times the length as the minor axis. (They’re .75 inches across and about .5 inches thick at the center.)
The candies are 3.5 grams each, so a hefty little bite of chocolate compared to an M&M which are about .85 grams.
They’re creamy and milky with a chocolate pudding flavor to them. The dairy flavors are distinct and the chocolate is quite powerful, certainly a more dominant note. There’s a strong bitterness that I don’t think I get with most consumer milk chocolate products. It’s toasted and maybe even a little smoky with notes of plain old charcoal. I enjoy the flavor, it’s munchable with a great texture but a little more sophisticated than a standard milk chocolate candy.
The ingredients are not quite as desirable as the plain Meiji Milk Chocolate bar. This version of Meiji’s milk chocolate also contains some vegetable oil filler (though there’s also plenty of cocoa butter in there). The curious ingredient towards the end of the list was trehalose. Trehalose is a sugar, a disaccharide made of two glucose molecules. It’s only 40% as sweet as the standard sucrose (a disaccharide made of one glucose and one fructose molecule). I’m not quite sure what its purpose here is, it’s not here in great quantities, as it’s on the list after the soy lecithin (which is usually less than 2% of the overall mass of any chocolate product).
I also recently picked up some of Meiji’s 40th Anniversary editions of their popular Meiji CoffeeBeat chocolate candies. I’ve reviewed them before, but these versions were in different packaging and came in two versions - a milk and dark version.
The Milk version, in the tube, has a great sweet latte flavor to it. The coffee is quite strong and rich and the sugar and milk mixture is reminiscent of caramel. The one in the box didn’t come with any additional English descriptions but I can say that the milk flavors are downplayed at the coffee flavor is extremely strong, yet the texture is still creamy and smooth with a lingering charcoal bitterness.
I love these little nuggets. They’re about the size of a real coffee bean or an M&M and feature a solid coffee flavored chocolate core covered in a thin crunchy shell. I don’t know why we don’t have these or something like these widely available in the United States.
The Meiji CoffeeBeat keep their 9 out of 10 rating. (If they were more affordable and easier to find, they might get a 10 out of 10.)
Thursday, June 16, 2011
Pocky was one of my first introductions to Japanese candy. It’s a simple construction that has no precise American analogue. It’s a flavorless cookie stick dipped in chocolate or some other creamy chocolate-like confection. Later versions, and there are plenty, have other flavors, stripes and inclusions. It’s been hard to keep up with them all. Once I found the Men’s Pocky, which I loved, I found that all others after that just couldn’t measure up.
The Glico Pocky Cookie Crush caught my eye though, as I’d already picked up the Oreo Bitter Chocolate Bar, I thought maybe this Japanese trend of crushed cookies was onto something.
The construction of the sticks is simple. The bland, dense and dry cookie stick is mostly dipped into a milk chocolate studded with chocolate cookie bits. It’s all very mellow. It’s quite crunchy, so there are a lot of textures going on, with the crisp low sweetness of the stick, then the sandy cocoa of the cookie bits and then the creamy chocolate coating that binds it all together.
Better, darker chocolate would probably throw these into the realm of perfection.
I have to say that the concept of a partially dipped crunchy stick is also genius. You can pick it up without getting messy fingers and nibble away at it or pop the whole thing in your mouth.
Each packet has only four sticks in it but still a nice portion of about 71 calories. The box was expensive, as far as I was concerned. It’s six packets but only 2.82 ounces for $4.75. It made me feel like they were precious and decadent, when in reality they were just pricey.
Tuesday, May 10, 2011
I love the combination of chocolate and cookies. The KitKat bar is a great confectionery combination of the two. But as I’ve gotten older, I’ve craved sweets less and come to appreciate texture and taste a bit more. So an ordinary milk chocolate KitKat can be a little sweet for many snacking situations (and there are many snacking situations).
I picked up the KitKat Otonano Amasa, which is the “adult taste” version - a little less sweet and with more cookie texture.
KitKats from Japan come in smart little boxes instead of plain old plastic packaging. I suppose it’s wasteful, but they do protect the contents well. On the back there’s a little “To” and “From” section for gifting.
Inside the box are two individually packaged two-finger pieces. Each is listed as 95 calories each.
The bars are just like any other KitKat, cream filled wafers covered in chocolate. But the chocolate here has little bits of dark chocolate cookies incorporated. The taste is similar to the Oreo Bitter Bar I tried recently. But in this case the texture at the front is is the creaminess of the chocolate. The flavor is slightly bitter like charcoal or, well, Oreos. The crispy wafers are light and flavorless.
It was a great combination, I liked it so much that I bought another bag of the snack sized ones. Which is goofy because they’re ridiculously expensive for KitKats. The package here was $2.25 for 1.19 ounces, the bag was $5.89 for 5.29 ounces. I could get some fine chocolates (well, See’s) for about $16 a pound.
Which is what leads me to the trepidation I have about the bar. The ingredients.
Palm oil. That’s what the bar is. Most of the time I find palm oil candies to be greasy and stiff, but this was really well done for a rainforest destroying confection. Oh, and palm oil is bad for you. Far worse than cocoa butter. So if I’m going for a candy that has a whopping 160 calories per ounce (which is about as high as the scale goes), it’d better be exceptional. So while I enjoyed this candy physically like it was a 10 out of 10, the price and ingredients knock it back to 8 out of 10.
Tuesday, April 26, 2011
Nabisco Oreos were one of my favorite cookies. Most of what I like though is the crispy and crumbly dark chocolate cookie. Their initial form, the Oreo Biscuit, was introduced in 1912 and later became the format we know today with the molded sandwich cookie in 1952. One of the best mashups ever invented using Oreos was Cookies ‘n’ Cream Ice Cream. There are so many things you can do with Oreos, so it seems a little odd that Nabisco never came out with their own Oreo chocolate bar in the United States. Perhaps it’s their complacency that they’re the most popular cookie in the country. In Asia though, Nabisco tries harder. They have Oreo Chocolate Bars.
I picked up the Nabisco Oreo Bitter Bar at the Japanese market. The standard Oreo Bar has a cream filling with bits of chocolate cookies embedded in it, then the whole thing is covered in chocolate. When I looked at the ingredients on this bitter bar, I was pleased to see the intensity of the chocolate ingredients and decided that maybe this could be the ideal marriage of the Oreo Cookie and the candy bar.
The wrapper is in the familiar Oreo Blue color but decorated with a cacao pod and a little gold ribbon that says bitter in the center. The back of the wrapper is in Japanese though my imported one has a little English sticker on it with the ingredients & nutritional panel.
The bar isn’t that big, it’s only 1.35 ounces, so it weighs less than a pair of Reese’s Peanut Butter Cups (1.5 ounces) but still manages to contain 216 calories. The wrapper is 6.5” long but the actual bar is only 4.5”. I can’t complain since the bars I bought were pretty flawless looking, so it must have done a nice job of protecting the contents.
The bar smells toasty and sweet, like a cup of hot chocolate. The bite is firm, the center isn’t a soft truffle, instead it’s kind of like a firm cream, like the center of a Frango. There are cookie bits mixed into the dark chocolate center, so the melt isn’t quite smooth because of the crumbs. There is a distinct bitter note of charcoal and deep cocoa
The chocolate coating outside is not terribly dark but is really creamy and smooth.
The ingredients impressed me for the most part, no tropical oils, no partially hydrogenated fats. It’s all milk and cocoa butter. Sure there’s sugar in there and even a small amount of high fructose corn syrup (in the cookie part, I believe), but I overlooked that.
I loved this bar. Absolutely loved it. I bought one while shopping with my sister in Little Tokyo with no intention of reviewing it, then after eating it I went back and bought three more. They were $2.19 each, and I’m pretty price conscious, so that alone is an endorsement. However, most other reviews I saw of it online were underwhelming. I can see their point, it is a little dry and kind of single note with the bitter chocolate cookie dominating.
Thursday, March 3, 2011
One of the earliest international candy obsessions I developed because of Candy Blog was HiCHEW. They’re made by Morinaga in Japan and come in a wide variety of fruity flavors. The packages are flat, contain only one flavor and feature individually wrapped pieces that are easy to share.
They’ve been popular in Japan for since 1975 (and existed in different formats for at least 40 years before that). Lately they’ve become more widely available in the United States and Canada, starting with large metropolitan areas with large Japanese populations. Now they’re pretty commonplace here in Los Angeles, I can get them at 7-11 or Target and the packaging has been Americanized with English wrapper and full nutrition facts.
The American ones are made in Taiwan and feature slightly smaller packages at 1.76 ounces and sporting a price of about $1.00. The flavor set is rather ordinary with strawberry, orange, green apple, mango, lemon and melon (and sometimes banana) available. The Japanese also come in similar flavors with seasonal or limited edition varieties coming out all the time.
I decided to pick up a package of each and really put them to the test.
The Taiwanese version is more intensely pink in the center. The chew is stiff at first, but still smooth. It’s slightly tangy and has a good strawberry flavor that errs more on the tart side than the floral sweetness though it does get a little jammy towards the end with cooked strawberry notes. The chew lasts a long time and never gets grainy.
The Japanese version is a little softer and chewier. The flavor is also a well rounded berry with good sweet and sour notes, a little hint of floral and a creamy component (which might be attributed to a splash of yogurt in there). Instead of strawberry jam it was more like a strawberry smoothie.
Given a choice, I would pick up the Japanese version. Yes, I like to be able read my packages, but I also like my flavors bold and as authentic as they were originally conceived. I feel like the Taiwanese HiCHEW is like the Turkish Haribo Gummi Bear, not as good as those made in their homeland. However, I love the fact that this candy is able to get a wider audience. It’s a good introduction and perhaps die hard fans will work towards getting the real thing released in North America.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.