Tuesday, March 10, 2009
Russell Stover Pectin Jelly Beans
Jelly Beans are a rather simple sounding candy but are rather complex to make. They start with a boiled sugar, syrup and gelling agent mixture. Historically pectin was the gelling agent of choice. Pectin is a soluble fiber originally made from apple pomace (the stuff left over after pressing apples for juice) and later citrus rinds, it was easily available and previously regarded as a waste product.
Later, I’m not sure when as I’m not really a jelly bean historian, corn starch became more common for jelly beans (probably because corn products are so ridiculously cheap). But corn starch, as the name implies, is a starch, so it’s a carbohydrate. While corn starch may have taken over the jelly bean, at least it left our jellies & jams alone.
There are a lot of fans of pectin beans, though. They’re adamant that pectin makes the best kind of jelly bean. Smoother, milder and soothing. But pectin beans are becoming rather hard to find. I know of three brands at the moment: Jelly Belly (a special assortment, not their regular Jelly Belly), Brach’s (Peacock Eggs) and Russell Stover. I’ve been scouring the aisles of the drug stores & grocery chains and found this Russell Stover Pectin Jelly Bean mix.
They were a bit on the pricey side, on sale for $2.50 for a 12 ounce bag. As far as I could tell when purchasing them, they’re a fruit assortment. The package didn’t say what the flavors were. It also said “Made for Russell Stover” on the package, so they may be made by Jelly Belly or Brach’s for all I know. (But they’re not Kosher.)
They are big, beautiful, shiny beans. They’re about three quarters of an inch long (a Jelly Belly is about a half an inch), almost rod shaped.
I found nine flavors in the package:
My assortment seemed to be very heavy on the red and green.
Overall, I appreciated the mild flavor, consistent & smooth texture and ability to keep eating them without feeling full or regretful. The fruit flavor array wasn’t the best match for my sensibilities though. The only flavors I really liked were the orange and strawberry, though since they were so bland I found that I could eat any of them. I understand the appeal of these over a corn starch bean, which seem sickly sweet and sticky by comparison.
I really need to find these in the traditional spice flavors (besides the Hot Tamales Spice Beans I tried last year). Anyone have any suggestions of brands?
POSTED BY Cybele AT 10:26 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.