Wednesday, March 11, 2009
Amano introduced one of their most exotic single origin bars early this year with their Jembrana 70%. It’s made only from beans from the Jembrana regency of the island of Bali, Indonesia and surrounding areas.
I’ve tried Amano’s other bars: Madagascar, Ocumare and Cuyagua. I loved the Ocumare (in fact, I love just about every Ocumare bar I come across, the flavor profile of the beans just suits me) and really love the style of the bars & overall quality.
The ingredients are simple: Cocoa Beans, Pure Cane Sugar, Cocoa Butter and Whole Vanilla Beans. I was sampling lot number 3/4/97 with a best by date of October 2010.
No lecithin is listed (though those with soy, peanut & tree nut allergies are notified that this is a share equipment environment).
The bars are always packaged nicely. Amano just changed the boxes slightly, they’re a glossy coated paperboard & feature new artwork. (I preferred the matte stuff, but I understand the need to differentiate on the shelves.) Inside the bar is wrapped in a heavy gold-colored foil. This is great compared to the tissue-thin foil many high-end bar makers use that makes it impossible to re-close.
I found with Amano before that I liked the bars after they’ve aged for a little while. I picked this one up in January at Food Fete (a press event for food writers) but put it away for a month after photographing it.
The bar is wonderfully glossy and well-tempered. It has a slight reddish cast to it and smells of coffee, olive oil, beeswax and wood shavings.
I like the thickness of the bar, it means that the little pieces are thick enough to bite, but not so thick that I worry about hurting myself.
I found it melted quite easily once I popped a piece in my mouth. The immediate flavors were grassy, more notes of green olives and matcha. Then it turned darker, to roasted pecans, toffee, anise and cedar but on the tangy side with some hibiscus in there. There was a definite dry finish to it that brought things back around to the greenness of the flavors.
Overall it’s an intriguing bar. Though it’s dark and complex, it’s not hard to just munch - though the lingering dryness kind of begs for a glass of water or some crackers. This bar certainly keeps me engaged with Amano and I’ll keep trying whatever they put out.
Amano is now Kosher.
POSTED BY Cybele AT 8:48 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.